How to Store Papaya Properly?

Papayas are a widely consumed fruit that can be found in many nations. They have a special storage issue despite being tasty and healthy. If papaya seeds are not properly stored, they can develop into plants that take over a whole house or garden. Here’s how to store papaya seeds to prevent them from overrunning your home.

How to Store Papaya Properly

What is Papaya?

Mexico and South America are home to the papaya plant. It is a typical crop in Hawaii and is grown in other tropical regions. When the fruit’s skin is yellow-green and turns yellow as it ripens, it is ready for harvest. Although some varieties have pink or red flesh, the interior is typically orange. The skin is not edible, only the black seeds. The typical papaya in the market is about 6 inches long, shaped like a pear, and weighs no more than 2 pounds, even though the fruit can weigh up to 20 pounds. Other names for papaya include pawpaw, mama, and tree melon.

The papaya must be cut open to access the flesh and seeds. It is one of the more expensive fruits in markets and can be consumed raw or cooked. Green papaya, a fruit that is not fully ripe, usually has white seeds and is used more like a vegetable in some recipes. Usually found in Asian dishes, green papaya needs to be cooked before consumption.

How to Store Papaya Properly?

At room temperature, papaya will ripen in a few days, and in a paper bag, it will do so even more quickly. If not properly stored once ripe, it will quickly turn to mush. While the fruit ripens, keep the skin on. The whole papaya should be kept in a plastic bag for about a week; ripe papaya should be refrigerated to slow the ripening process.

Cut papaya should be placed in rigid containers or strong freezer bags before freezing. For up to 10 months, cover with a solution of 30 percent sugar (4 cups of water to 2 cups of sugar). Fruit that has partially thawed will be soft and ideal for new applications. Although not quite as firm as fresh, it will be suitable for cooking. Additionally, you can puree the defrosted fruit in a blender or turn it into juice by adding a little water. It’s a great idea to add frozen fruit to smoothies in place of ice.

Where to Buy Papaya?

In most markets, fresh papaya is available all year long. Typically, it is simple to locate and sold by the fruit. It might seem a little pricey compared to other fruits, but the cost changes with the season. Hawaiian papayas peak from April through June and October through December (when they are sold most frequently in U.S. markets). In the produce section of some stores, you can also find fruit juice with chopped fruit. Both canned and bottled papaya nectar are offered.

Choose fruit primarily yellow with some green, and allow it to ripen completely at home. Ripe fruit should have smooth skin without any blemishes, feel heavy for its size, and be firm yet yield to gentle pressure. A few black or moldy spots are acceptable and won’t impact the flavor as long as they are not the result of cuts or bruises. The papaya should smell sweet when it is fully ripe. Fruit that is too soft should be avoided unless it is pureed and used immediately.

Can you Freeze Papaya?

Consider freezing the fruit if a week or so of storage time is insufficient for your requirements. Papaya can be frozen, but you must be aware of the drawbacks.

The papaya flesh is softer after freezing and defrosting than it is when it is fresh. This implies that the fruit pieces will be mushy and watery. While it would be far from ideal for a fruit salad or similar dish, it shouldn’t be an issue in a smoothie.

If you’re wondering how to freeze papaya, you can use the same method I described in the article on freezing watermelon.

How To Tell if a Papaya is Bad?

First, remember that the yellowish area near the rind (which you can see in one of the photos I took) will probably taste bitter if you cut your papaya before it fully matures. Simply cut out those portions and enjoy the remaining papaya; that’s normal and doesn’t mean the fruit is spoiled.

That being said, it’s not particularly difficult to determine whether your papaya is safe to eat. One or more of the typical fruit deterioration symptoms will be present if it’s bad. These consist of the following:

  • large black spots or surface mold
  • incredibly mushy, with big sunken spots
  • Fruit dripping juice
  • A rotten or spoiled odor

Your papaya is not safe to eat if you have to persuade yourself that it is. Throw away the fruit if anything seems off, whether it be an odd smell, taste, or something similar. The same holds even if you are unable to pinpoint the issue.

How to Pick Ripe Papaya?

Papayas are a lovely, sweet fruit that is versatile in how they are consumed. Choose ripe papayas as you would any fruit for the finest flavor and texture. The following advice may help you choose ripe papaya:

-A ripe papaya should have primarily yellow skin with a few green patches. Avoid papayas that have a lot of green on them or are completely green.

-When gently squeezed, the papaya should yield. If stuffed overripe, it may be overly soft.

-Papayas that are ripe smell pleasant. The papaya isn’t quite ready to eat if you can’t smell the sweetness.

It’s time to preserve your ripe papayas correctly so you may enjoy them at their best once you’ve chosen them. Following are some suggestions for storing papayas:

  • Keep the papaya on the counter at room temperature if you intend to eat it within a day or two. At room temperature, mature papayas will continue to ripen.
  • Store ripe papayas in the refrigerator for extended storage. In the fridge, they should remain edible for up to five days.
  • For longer preservation, papayas can also be frozen. Fruit should be peeled and cut into slices or cubes before freezing. Frozen papaya can be kept in the freezer for up to six months.

How to Store Papaya for Short-Term Storage?

To get the most flavor out of this tropical fruit, frequently used in recipes, it’s important to know how to store papaya. Depending on the fruit’s ripeness and intended use, there are various ways to store papaya. The following advice can help you prepare papaya for short-term storage:

  • You may keep ripe papayas in the refrigerator for up to a week.
  • If the papaya isn’t quite ripe yet, you can leave it at room temperature for a few days to ripen.
  • Once the papaya is cut, it should be refrigerated and used within a few days in an airtight container.

These are merely a few pointers for preserving papaya for short-term use. Consult a specialist for advice on how to use this fruit in recipes and for more details on storing it.

What are the Benefits of Storing Papaya?

The delicious fruit papaya can be consumed in a variety of ways. It can be consumed raw, added to dishes, or even turned into juice. However, it would be best if you learned how to store papaya before you can eat it.

The best way to store papayas is at room temperature in a cool, dry environment. To accelerate the ripening process, you can put papaya in a paper bag with a ripe apple or banana. The ripening process will be accelerated by the ethylene gas released by the other fruit.

Once your papaya is ripe, you can eat it straight out of the bag or incorporate it into various dishes. Here are some ideas and methods for relishing papayas:

Consume it immediately: Cut up your papaya and consume it raw. Pour some lime juice on top for flavor.

Use it in smoothies: Add papaya to your preferred smoothie recipe for a touch of the tropics.

Make Popsicles: For a tasty and nutritious treat, pure papaya and freeze it in popsicle molds.

Papaya can be used as a healthy topping for yogurt or oatmeal by slicing some up.

Make the jam: To make a delicious jam that can be spread on toast or even pancakes, cook down ripe papaya with sugar and a little lemon juice.

Reference: How Long Papaya Trees Last (And How Fast They Grow)

What are the Risks of Storing Papaya?

The papaya is a fruit that keeps ripening even after being plucked from the tree. As a result, it’s crucial to be cautious when keeping papayas to prevent them from being too ripe. Depending on how ripe the papaya is when you buy it, the best way to keep it may differ from the other options. Papayas should generally not be stored in direct sunlight or below 60 degrees Fahrenheit. Here are some recommendations for how to store papaya keeping these things in mind:

You can keep papayas at room temperature and out of direct sunshine if they are not yet ripe. Every few days, check on the papaya; as it softens, put it in the fridge.

The papaya can be kept in the refrigerator if it is already ripe. To prevent it from drying, put the papaya in a plastic bag or airtight container.

Frozen papayas can be kept for a longer period. Before freezing, slice the fruit into small pieces and take out the seeds. Pieces of papaya can be kept for up to six months in a freezer bag or other airtight container.


Every papaya’s outer skin is covered in dark spots. So, you know how to tell if papaya is past its prime. The top warning signs to look out for are listed below:

  • The presence of mold on the papaya’s exterior or interior
  • Outer skin that is sunken
  • Bad papaya can also have a bitter flavor.
  • It emits a foul odor.

There is nothing to be concerned about if you see some white, fungus-looking marks on papaya skin. It is simple to wipe or peel off. Even if you freeze it, it still happens. To experience mouthwatering papaya recipes like never before, ensure you store the fruit properly.