How Long can you Freeze Lobster Tails?

Whether you’re in the mood to eat lobster tails or are looking to freeze them, there are several things to keep in mind. The freezing process is easy and quick, but you must take all the proper precautions.

If kept at 0° F (-18° C) or lower temperatures, picked and frozen lobster meat has a good shelf life of three to six months. Take the meat out of the tail and claws.

How Long Can You Freeze Lobster Tails

How Long can you Freeze Lobster Tails?

The lobster tails can be frozen. It’s a great idea to buy items in bulk and keep them for later use because it will save you money. To prevent the growth of harmful bacteria on them, keep them as fresh as possible and cool them before freezing them.

When it comes to freezing lobster tails, simply sticking them in the freezer won’t cut it. You want to do everything you can to keep them in top shape. As an illustration, think about how it is completed:

  • Before serving, blanch the lobster tails in a brine solution. Two quarts of water and half a cup of non-iodized salt are used to make the mixture. When the mixture is boiling, check to see if the salt has completely dissolved in the water; if not, cook for a little longer.
  • One minute at a time, submerge the lobster tails in the water. They should be taken off and placed in a bowl of ice water to stop the bleeding. The lobsters will need to soak for about 15-20 minutes. Their culinary endeavors will come to an end because of this.
  • The lobster tails should be drained and dried with paper towels.
  • Halfway into freezer-safe bags, insert tails. Before sealing the bags, press out any extra air.
  • Each bag should be properly marked with the current date and wrapped in a second freezer bag for added security before being frozen.
  • This technique can preserve lobster tails for up to 9–12 months.

Best Ways to Freeze Lobster Tails

Keeping frozen lobster tails in the freezer is a great way to keep them fresh. This is especially important if you plan to eat them before the frozen state has thawed. But before you start freezing lobster tails, there are a few things you need to know.

The first thing you need to do is remove the tail meat from the shell. You can do this using a chef’s knife or kitchen shears. You can put the meat in a separate container when it is removed.

You will also need to clean the lobster’s tail and digestive tract. This is done to prevent harmful bacteria from growing. After cleaning the digestive tract, you can add the tail meat to a container and seal it.

How to Know if Frozen Lobster Tails are Still Good?

Buying a lobster tail is a great treat for any family gathering. You can find lobster tails at your local grocery store or fishmonger. They are a good choice because they are easy to cook and have a high protein content.

When you buy lobster tails, you must ensure they are fresh. You will know if they are fresh by checking their meat. It should be firm and slightly gritty. It should smell like seawater and be light green. If the lobster tails smell fishy, you may want to find another variety.

If the lobster meat is spoiled, it will be pale green or lime-white. It may also have a sour taste. It may also have a cottage cheese consistency.

Hold them in your hand to find out if the lobster tails are fresh. You should be able to smell the lobster’s body and see the claws. The lobster is likely to be rotten if you do not smell anything.

Thawing Frozen Lobster Tails

Keeping frozen lobster tails in a safe environment is important to ensure they remain fresh. If not thawed properly, meat can become tough and chewy. The best way to thaw lobster tails is to follow a few basic steps. This process can be done overnight or within a few hours.

First, place the tails on a plastic plate to avoid cross-contamination. You should also keep the tails away from ready-to-eat foods. It’s best to use a large plate rather than a small one. The size of the plate will allow the tails to thaw over time.

The next step is to place the lobster tails in the refrigerator. This is a fast and easy method. It should take about four to eight hours. You can also try microwave defrosting. The temperature should be below five degrees Celsius to ensure proper defrosting.

How to Make Frozen Lobster Tails Last Longer in the Refrigerator?

Lobster tails will stay fresher for longer in the freezer if properly stored. Another choice is to use a food saver, which completely seals your portions and removes any air that could harm the bag’s contents. Instead, if you use one of these devices, your lobster tails will keep their flavor and remain frozen for longer.

How Long can Frozen Lobster Tails be Frozen in the Freezer Before they Spoil?

The exact response depends on how the lobster tail is stored; it should always be frozen.

Frozen lobster tails maintain their best quality after 6 to 8 months in the freezer, while they are usually still safe to consume after that period has passed.

How to Make Frozen Lobster Tails Last Longer?

Make sure your frozen lobster tails are properly stored away if you want them to stay fresher for longer in the freezer. Using a food saver, which will perfectly seal your portions and remove all the air that will eventually harm the contents of the bag, is one way to achieve this. Instead, using one of these tools will help your lobster tails keep for longer in the freezer while also better preserving their flavor.

We like the FoodSaver V4840 2-in-1 Vacuum Sealer Machine because it can store portions of various sizes and works with bags 8 and 11 inches. Having this gadget on hand has helped me save a lot of money.

How to Tell if Lobster Tail is Bad When Cooked?

Even after you’ve cooked your raw or-from-frozen lobster tails, you still don’t know if they are safe to consume.

If you’re unsure, use this helpful checklist to determine whether your cooked lobster tail is subpar:


The flesh should be a mixture of paler white with a lot of scarlet red splashed across it if you’re buying cooked meat, buying it whole or as prepared lobster tails, or cooking it yourself. The shell should be a bright orange-red color.

Meat that appears lime-white in spots or pale green in others has rotted and should be thrown away rather than consumed. Inspect the lobster tails closely since rotten frozen lobster tails may have “dry spots” or other discolorations on the shell or meat.


Like other fresh shellfish and fish, lobsters shouldn’t smell fishy. Fresh lobster tails should only smell like saltwater if cooked in flavor-infused stock water.

Generally speaking, the lobster is probably spoiled and unsafe to eat if you recoil after giving it a sniff.


Both cooked and raw lobster tails should have a coarse texture to the touch without any traces of slime or moisture. As they have been out of water for some time, tails or whole lobsters are typically kept on ice but are “dry.”

The meat must be dry, firm, and able to maintain its shape. Any meat that feels slimy or soft, like cottage cheese, has gone bad and must be thrown out immediately.


If you accidentally eat spoiled lobster meat, you’ll probably pick up on the sour flavor pretty quickly. Some people who have done this have also mentioned an unpleasant “mustiness” or flavor.

When preparing and consuming lobster meat, it is a good idea to follow the adage, “if in doubt, throw it out.”


Mold on raw or cooked lobster is uncommon and is probably only present in extremely rotten meat.

How Long does Lobster Tail Last on the Countertop?

The ambient temperature will quickly hurt the meat, so it is strongly advised against leaving your lobster or lobster tails on your countertop.

It’s best to prepare lobster tails raw, cook them, and then store them in the refrigerator until it’s time to eat if you plan to consume them.

It is best to prepare and consume them quickly while keeping them off your countertop for no longer than is necessary.

Any fish or shellfish should never be left out for more than 90 minutes, and the meat should never be exposed for more than 2 hours. Eating spoiled lobsters can result in serious illness.

Reference: Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster Meat

How to Store Lobster Tail in the Fridge?

The best way to store lobster is either in its supermarket packaging (be sure to note the “Use By” or “Best Before” date) or inside of an airtight container, as is the case with any meat or fish product. Keep the airtight container away from the door and temperature changes in the coldest area of your refrigerator.

The frozen/raw-from-frozen lobster tails or whole lobster can be vacuum sealed in a thick plastic bag with as little air as possible present.

Storing a live lobster in your refrigerator is foolish and cruel. After killing the lobster, you should store the meat.

Keep in mind that lobster only lasts 1-2 days in the refrigerator.


The flavor and glitz of lobster without all the trouble can be enjoyed by eating lobster tails.

However, lobster tails should only be kept in the refrigerator for one to two days or in the freezer for up to six months.

Eat the lobster as soon as possible because it is not a good idea to keep it on a countertop.