Whether you’re making a pie or pudding, there are a few ways to freeze a pumpkin pie. If you’re in a hurry and don’t want to wait for the pie to cool, you can freeze the pie in ice cube trays. Here’s how to freeze pumpkin pie, if you can re-thaw it, and how long it will last in the fridge.
One of the most common vegetables consumed worldwide is pumpkin, which has only recently gained recognition as a functional food. Smallholder farmers in Africa do not typically eat a lot of traditional crops, such as the nutritious pumpkin. However, growing crops with large yields, nutrient-rich properties, and multiple uses, like pumpkin, is crucial for addressing the issues of malnutrition and promoting food security throughout Africa, particularly Nigeria.
Reference: Determination of minerals, vitamins, antinutrients, and amino acid profile of pumpkin pie produced pumpkin (Cucurbita spp) puree and wheat (tritium aestivum) flour supplemented with spices and butter
Can Pumpkin Pie be Frozen?
Pumpkin pie can be frozen. Pumpkin pies and other pies with custard fillings, such as sweet potato pies, freeze well due to their rich custard contents. Pumpkin pie can be frozen if you take a few different procedures before and after baking. No one of these procedures is more difficult than baking the pie itself, so relax. No particular recipe is necessary for a pumpkin pie that will be frozen. With a few simple modifications, you can bake your preferred pumpkin pie recipe as you normally would.
How to Freeze Pumpkin Pie?
Whether you’re making pumpkin pie for the holidays or have some leftovers, freezing it can save you time. Pies with creamy topping keep well until frozen. Rich ingredients and a sturdy pie crust retain their shape and texture even when frozen. Here’s how to freeze pumpkin pie
Bake and let the pie cool: Bake the pie initially in a disposable aluminum pie pan. (Chilling a hot pie will cause ice to form and, if thawed, will ruin the flavor and texture.) After it’s baked, let it cool completely, which can take up to three hours.
Because of the thinner metal used in these pans, the pie will freeze more quickly and prevent the formation of large ice crystals, which can alter the texture of your pumpkin pie filling. Additionally, you avoid freezing your favorite glass or ceramic pie pan, which may crack and become unavailable in future baking endeavors.
Place the pie in plastic wrap and then in a freezer bag: After baking, let the pie cool completely on a cooling rack at room temperature for several hours. Experts recommend covering it in several layers and carefully sealing it after it has cooled completely.
To increase their defense against freezer burn, we should place the pies in plastic wrap inside a sealable bag, then wrap the pie in several layers of plastic wrap and seal it tightly. To prevent freezer burn, I wrap the wrapped pie in aluminum foil, but doing so is completely optional. Place the pie on a flat freezer shelf and store it frozen for at least one month.
Here are Some Tips to Help you Freeze it Properly.
- The first tip is to use the right tools. A good pie pan will prevent large ice crystals from forming and help you freeze the pie quicker. You can also use newspapers to protect the pie from freezer burn.
- Next, it’s time to seal your pie in a freezer-safe bag. This will prevent freezer burn, ice crystals, and odors. This will also keep the crust flat and allow it to move to a unique spot in the freezer if you wish.
- After you’ve frozen the pie, don’t thaw it on the counter. This can lead to a wet crust and waterlogging. You can defrost the pie in the refrigerator overnight or reheat it in the microwave.
- If you microwave the pie, keep it on low. Once your pie is completely cooled, wrap it in aluminum foil to prevent freezer burn.
- You can also freeze the pumpkin pie filling separately. This can keep your pie fresh in the freezer for up to five days. It also helps to wrap it in separate layers of plastic wrap.
- You can also store it in a zip-lock freezer bag. The experts at Libby’s recommend labeling your container with the amount of filling, the date it was made, and the time it was frozen.
What is the Shelf Life of Frozen Pumpkin Pie?
Pumpkin pie must be kept in the refrigerator to maintain food safety because it is a traditional meal made with dairy and eggs. Pies, like all other perishables, may only be kept for a short time if they are properly refrigerated and protected from the drying effects of the cold air. The delightful flavor you first experienced when you brought it home will remain intact for up to three days in the refrigerator.
The refrigerator storage time limit is four days. However, some say pumpkin pies can last up to five or six days. Experts advise you to consume it within the allotted three to four days. Avoid adding any of our Best Pumpkin Pie Decorations to the top of your pie because they will only last for a while.
Can I Use Foil to Protect Pumpkin Pie?
To keep a pie crust from burning, wrap it in aluminum foil. This will enable you to check on the pie during baking to maintain a golden brown crust. You can wrap the crust in aluminum foil to keep it from coming into direct touch with the fire, preventing burning.
Can you Freeze Canned Pumpkins in Ice Cube Trays?
Whether making a batch of pumpkin pie, muffins, or pumpkin smoothies, freezing canned pumpkin is a great way to preserve it longer than storing it in the refrigerator. You can freeze canned pumpkins in an ice cube tray or an airtight container. The ice cube tray method is a good way to freeze small portions of pumpkin.
The trays are flat and allow you to freeze the puree in one even layer. You can then easily stack the puree in your freezer and thaw it when you are ready to use it. Another method for freezing small amounts of canned pumpkin is to freeze it in muffin tins.
You can freeze up to a half cup of pumpkin in a muffin. You will need to freeze the tins for about two to three hours, remove the pumpkin and transfer it to a freezer bag. Another option for freezing smaller pumpkin amounts is a silicone ice cube tray.
The silicone trays make it easier to release the pumpkin from the tray. These trays also help prevent color staining and are a good option for freezing pumpkins. You can keep an open can of pumpkin in the refrigerator for a few days. About three months will pass if you freeze it in ice cube trays.
Can you Thaw a Frozen Pumpkin Pie?
A frozen pumpkin pie is a great advantage during the holiday season. However, you must know how to properly thaw a frozen pumpkin pie to get the best results. It is important to avoid freezing your pie too soon, or you may end up with a soggy crust. This will affect the taste and texture of your pie.
The best method for thawing a frozen pumpkin pie is to let it sit in your refrigerator for several hours. This will help remove the excess moisture that may have been trapped inside. You can also use your microwave to thaw your pie. However, if you are trying to avoid a soggy crust, you should use the microwave only for a few minutes at a time.
You can also try reheating your pie in the oven. However, it would be best if you remembered to let it cool completely before doing so. This will prevent steam from forming in the filling and changing the texture of your pie.
You should also wrap your pie with plastic wrap or aluminum foil to prevent moisture from forming inside the crust. However, make sure that you use plastic wrap or foil that is freezer safe. This will prevent freezer burns and freezer odors from entering your pie.
How can you Tell if Pumpkin Pie has Gone Bad?
The fantastic way to ensure the integrity of your pumpkin pie is to label the container with the date you first place it in the refrigerator. This is a sensible food safety procedure that all industrial kitchens use to protect you and keep track of their numerous ingredients.
To the unaided sight, bacteria and other pathogens that might make us ill are invisible. I prevent my family from unintentionally eating rotten food by not taking any chances, monitoring cooling times, and ensuring leftovers are stored correctly.
The filling of a spoiled pumpkin pie will initially display indications, typically mold. It is a sign that the pie is probably past its best-before date if it has an odd, “off” aroma but no outward signs of decay.
The major factor affecting the success of pie freezing at home is that home freezers require more frequent and prolonged defrost cycles than professional freezers. Frost and ice crystals grow as a result. If the pie has been in the freezer for longer than a month, I advise visually inspecting it before using it.
Pumpkin pie defrosts most effectively overnight in the refrigerator. You may reheat it in the oven, microwave, or skillet after it has defrosted. Numerous pie varieties can be frozen, thawed, or frozen raw and baked from scratch. For your convenience, the Bourbon Pecan Pie and the Sea Salt Chocolate Chess Pie we sell in our online store freeze and thaw very well.