A breakfast burrito that is freezer-friendly is the key to successful, stress-free mornings. Frozen breakfast burritos that are packed with eggs, cheese, and potatoes heat up quickly and are substantial enough to keep you full until lunch.
It only takes around 30 minutes to prepare a dozen burritos to stock your freezer, and with a few clever additions, they will still be delectable on a busy Monday. There are many benefits of making breakfast burritos ahead of time. This article outlines the proper methods for preparing and freezing them ahead of time to ensure that they stay fresh and don’t get soggy. We also discuss what ingredients you should use and which tortillas to use.
What is Burrito?
Chinese food includes egg rolls and dumplings, Italian food includes ravioli and calzones, French food is crepes, and American food is corn dogs. These four cuisines and the meals listed have variances, but they all have something in common. Every item in the above list is, to put it simply, a protein enclosed in a starch shell.
In northern Mexico, the equivalent of this global culinary concept is the burrito. A flour tortilla with beef, chicken, or pork inside makes up this dish. The fact that this dish is enjoyed substantially more in the United States than in Mexico is interesting to note. The majority of Mexican eateries in the country’s central and southern regions don’t serve the dish unless they cater to North American tourists.
Mexican cuisine has become more well-liked in the United States during the last few decades. This trend is now obvious, even with American fast food. Burritos served in Mexico are often very thin and include only meat, as opposed to burritos offered in the United States, which are frequently thick and stuffed with additional ingredients.
In Spanish, the term “little donkey” actually means “burrito.” The dish’s resemblance to a donkey’s ear when folded is considered to be how it gained its name. The bundled bedding that donkeys frequently carry when traveling may also be related to the word’s etymology.
How to Freeze Breakfast Burritos?
The filled tortillas must be frozen when they are safely contained in their foil wrapping. The quickest and best approach to freeze the burritos is to freeze the tortillas in a single layer before transferring them to longer-term storage in a zip-top freezer bag.
It will take less time for the tortilla to soften before storing if the foil-wrapped packets are frozen more quickly.
The ideal grab-and-go breakfast meal preparation is these freezer breakfast burritos! They are filled with protein, contain all of your favorite breakfast ingredients, and will keep you full all morning.
How to Improve the Flavor of Burritos?
Buy bigger tortillas. The majority of supermarkets don’t provide the same size as restaurants. Before wrapping, the tortilla needs to be warmed. Learn the correct way to wrap it. Sear the seam to seal it. Wrap the food in aluminum foil while not in use. Cooking rice with broth is another method for enhancing its flavor. If you can tolerate it, fresh herbs—especially cilantro—are a powerful accent that won’t bulk out your tortilla much.
Pickled onions and jalapenos offer a flavorful punch in a tiny package. Just a few of the components required to construct a burrito include flavorful rice, dried beans, meat, and delectable sauces. A flour tortilla, a meat filling, beans, and salsa make up a typical burrito. Popular toppings include rice, vegetables, homemade guacamole, cheese, sour cream, and others.
How to Prepare Rice for Burritos?
The best rice for burrito bowls and nearly any Mexican cuisine is cilantro lime rice. (Those who dislike cilantro should not consume this.) It also goes wonderfully with Asian cuisine. You do not want to serve plain rice tossed with cilantro and lime juice to complete the dish. In Mexico, long-grain rice which still has a tiny percentage of the germ attached is most frequently consumed. When rice is cooked, its volume increases four times.
The long-grain rice in America is not the same. Burritos usually include rice, cooked beans (either whole or refried), vegetables like lettuce and tomatoes, cheese, and toppings like salsa, pico de gallo, guacamole, or crema in addition to savory ingredients such as meat like beef, chicken, or pig. Both Zarela Martinez and Rick Bayless suggest using medium-grained white rice for the best results.
What Kind of Cheese Goes into Burritos?
Cheddar cheese is widely used in cheese burritos. However, a lot of customers choose cheese-only burritos despite the fact that burritos can be filled with a variety of meats, including beef and chicken. This cheesy variety may be preferred by people who desire a breakfast burrito or a vegetarian tortilla in particular. Shredding this is another way to give Taco Tuesday true flavor. It has a light milky flavor, a smooth, creamy texture, and good melting qualities. It is the Mexican cheese of choice for quesadillas and burritos. An actual Mexican burrito is made out of two thin wheat tortillas that have been filled with various toppings.
For a variety of reasons, queso fresco and cotija, the two most popular kinds of cheese, are frequently contrasted. The traditional ingredients for a burrito are meat, beans, and vegetables, though the fillings can be as creative and unique as the eater’s creativity. However, guacamole and rice are two very well-liked additions. Two of the most well-known Mexican cheeses that you’ve probably heard of are cotija and queso fresco. The distinctive properties of these two popular kinds of cheese from Mexico enhance a variety of Mexican dishes.
Why this Dish is Named as Burrito?
Around the world, burritos are well-known as a staple of Mexican cuisine. The origins of tortillas filled with meat, cheese, beans, and vegetables remain unknown, despite their extreme prevalence. If you’re looking for tacos or burritos in Farmingdale, it might be fascinating to learn where burritos came from and why they were given the term “burritos” in the first place. The words “burrito,” which means “small donkey,” and “burro,” which denotes donkey, are derived from each other.
Since neither the food nor the animals resemble donkeys, how did the word “burrito” come to be? In truth, we don’t know who invented the burrito or why. Although there are many theories on how burritos originated, we do know that they were developed in the 20th century.
How to Make Burritos at Home?
Ingredients Required
The best breakfast ingredients are used in this recipe for breakfast burritos. Home fries, beans, sausage, cheese, and more are available. The complete recipe can be seen below.
Main Ingredients:
Scrambled eggs are the ideal stuffing for breakfast burritos.
Italian sausage: I like the spicy version, but feel free to use your favorite.
All cheese is acceptable, but I like to add freshly grated cheddar. Use your preferred!
Beans: I prefer to use canned black beans that have been drained and washed, although pinto beans would also work.
Use large tortillas for your meal. For me, the 10″–12″ size is ideal.
Regarding the home fries: The oven should be heated to 375°F. Ghee should be heated for about 5 minutes over medium heat in a sizable ovenproof skillet. To the skillet, add the minced garlic, diced onion, and diced pepper. Cook for about 5 minutes, stirring frequently until the vegetables are just starting to soften.
For about 10 minutes, add the potatoes and boil them while frequently stirring. If the potatoes are sticking to the pan, add extra ghee. Mix well after adding the garlic, paprika, salt, pepper, and cayenne. The potatoes should be soft, supple, and golden brown after 25 minutes in the oven. Allow cooling a bit. Put everything in a bowl, then wait until assembly. Or prepare my Air Fryer Home Fries instead!
Cook eggs by breaking them into a bowl and whisking them. Add a little salt and pepper for seasoning. Avoid overcooking the eggs as they should be cooked thoroughly and fluffy on a hot, oiled skillet. Place aside.
Cook Meat: For the Italian sausage, heat your preferred ghee or oil in a medium skillet. When no pink is visible after fully cooking the sausage, remove it from the pan. Remove from fire after fully cooked and allow to cool. Sausage should be placed in a food processor and pulsed or coarsely chopped.
Black beans: Drain, rinse, and set aside black beans.
A warm tortilla is required for assembly. Spread out a tortilla. In the center of the tortilla, place 2 tablespoons of home fries, 2 tablespoons of sausage, 14 cups of eggs, and 2 tablespoons of black beans. Use your fingers to seal in all of the fillings as you roll after folding the sides inward.
To Store and Consume: Either serve straight away or carefully cover each piece of food in aluminum or plastic wrap before serving. Individually place on a sheet tray and freeze. Once frozen, place in a labeled bag for up to three months of long-term storage.
To Warm Up from Freeze: Place the seam side down on a dish after unwrapping the packaging. Reheat in a microwave for three to five minutes until thoroughly heated, or set in an oven at 375 and bake for 30 minutes, or until heated through.
Reference: Burritos: The new breakfast treat
Some university nutritionists came up with an innovative, entertaining, and nourishing meal for Tucson primary school pupils by using eggs as the stuffing for the Mexican burritos. A sensory panel tested the tortillas, fresh or frozen eggs, seasonings, and texture as the product went through various stages of development.
The egg-filled burritos offer high-quality nutrients in the form of protein, iron, and vitamin A and can be made ahead of time, frozen, and quickly reheated. The price per serving in 1978 was 12 cents, but since dry eggs and cheese are now utilized as commodities, prices have dropped by 66%. Salsa and egg-filled burrito recipes are also provided.
How to Store Frozen Burritos?
Here are some of my top suggestions for freezing burritos!
Individually wrap. I individually wrap each burrito with foil, wax paper, or plastic wrap. It is simple to take one or two at a time for reheating because of this.
Do a diagonal turn. I find that folding a burrito up in the foil on a diagonal is the simplest method. This makes wrapping and unwrapping really simple.
Frozen in time- Prior to putting them all in a freezer bag, freeze the burritos on a sheet pan until solid.
Maintain in bags- Transfer the frozen burritos to a bigger ziplock bag for extended storage after they have thawed.
Label- So that you know when the burritos were made, date the bags.
The ability to keep track of how long something has been in the freezer is greatly facilitated by this.
Conclusion
If you don’t have time to make breakfast burritos at the last minute, why not prepare them ahead of time and freeze them? You can freeze them in airtight containers for up to 3 months. Then, all you need to do is reheat them in the microwave for 2 minutes.
You’ll need to prepare your ingredients and cook the meat and vegetables beforehand. You can use ground meat if you’d like. Just make sure that the sausage isn’t raw in the middle. Meanwhile, you can scramble the eggs in a pan and heat them on medium heat. Once the eggs are done, you can mix them with the sausage and onions. You can then put the cooked mixture inside the tortillas.
