How to Store Guacamole?

The delicious avocado-based dip is known as guacamole. Your guacamole will turn brown if it comes into contact with the air due to oxidation. Use a layer of plastic wrap and an airtight container to stop this. You may also try adding lime juice or water to your guacamole to keep it fresh. Guacamole will remain fresh in your refrigerator or freezer if your container is airtight.


Here are some suggestions to keep guacamole fresh for a long time, even though it can be challenging. To begin with, be sure to buy an airtight storage container. To enable you to determine the contents of the container, ensure that the labelling is accurate. To keep the guacamole fresh, use wax paper. Moreover, maintain the container dry and spotless. Water, lime juice, and an airtight container are some essential components for guacamole storage.

Here are Two Methods to Store Guacamole

1. Keeping Your Guacamole Cold

Airtight container

Keeping Guacamole Cold For up to 48 hours, guacamole preserves nicely in an airtight container. Wrap it in plastic wrap to keep it from becoming brown. To stop air from escaping, the plastic wrap must be flat against the guacamole’s surface and have few air bubbles. The dip should be covered with plastic wrap, which should be tightly wrapped around it. The guacamole should be kept in the freezer or fridge.

Guacamole can be frozen or kept cold by using an airtight container. However, remember that guacamole might turn brown after one day, making it bitter and tasteless. Before serving, remove the brown layer with a spoon. Alternatively, store the guacamole in the refrigerator for three to four months.

Lime juice

To keep your guacamole fresh, add the lime juice right before serving. If guacamole is left out for a while, it has a propensity to turn brown, but you may stop this by adding water or lime juice. Lime juice’s citric acid lowers the guacamole’s pH, which slows down the oxidation process. By doing this, the guacamole stays green. Spread the lime juice evenly throughout the guacamole.

Remember that lemon or lime juice can be used in place of lime juice while creating guacamole because they have different conversion ratios. In any case, lime juice gives guacamole the needed tart flavour, and Additionally, it counteracts the mild flavour of mature avocado. Lemon juice can be used in its place if lime juice is unavailable where you live. Although it won’t have the same tart flavour as fresh lime, this recipe is still excellent.


Water is one of the simplest places to keep guacamole. Just make sure to keep it in a container that is covered. Water should be at or below room temperature. Although the avocado won’t oxidize, its bright green hue will fade. You can even chill it for a few hours if it is submerged in water. After that, you can provide it to visitors.

Remove any ripe avocados from the peel of your guacamole before storing it. Then, using a fork, mash them until they are creamy and smooth. Salt should then be added to the guacamole. According to certain recipes, guacamole should be covered with lemon juice or plastic wrap. Either way, you’ll keep your dip fresh and flavorful by avoiding air pockets.

Wax paper

When kept in an airtight container, guacamole can be kept for up to two days without becoming brown. The avocado includes a polyphenol oxidase enzyme, which interacts with atmospheric oxygen to oxidize and discolour the flesh. By adding or incorporating lime juice, you can neutralize the enzyme. But remember that dark guacamole isn’t always bad, and it could have a distinct texture or a slightly bitter flavour compared to the green type. You can leave the seedy portion on the surface for more natural guacamole.

Air cannot enter guacamole when the wax paper is wrapped around the container. Guacamole will remain more vibrant for longer if it is tightly wrapped in plastic. Guacamole can be frozen if you plan to keep it for a longer time. Avocados can be used as toppings for nachos or vegan chilli or as a component in a 7-layer dip. They go well with bread, carrot sticks, and sweet potato fries.

Before Placing the Guacamole in the Refrigerator, Firmly Fasten the Lid

The second line of defence against the air is your lid. Make sure your lid is fully on by applying pressure to its edges. Then, keep your guacamole for 3-5 days in the refrigerator.

Using a Can

Guacamole is more easily packed firmly into a jar when kept in a can and stays fresher for a longer period. Additionally, a can will stop it from fading to a brown colour, which is what you desire. However, since a can is likely to become soggy sooner, you might wish to avoid using one. Regardless of how you keep guacamole, it’s critical to keep it in an airtight container and consume it within three days.

The guacamole can be stored in the refrigerator for up to two days if you don’t want to use it immediately. Use a plastic bowl to avoid this because the can will stop water from flowing. Brown guacamole may have a slightly different texture and a mildly bitter flavour, but it is not nasty or spoilt. If you’re concerned about dark guacamole, you can cover it with more green guacamole.

Pack the Guacamole into the Bowl by Pressing it Down with a Spoon

Spread the guacamole in your container after you’ve mixed it. To pack it in, press the back of the spoon on your guacamole. This keeps air from penetrating your guacamole’s interior.

2. Freezing Your Guacamole

Before Freezing Your Guacamole, Avoid Flavouring it

Pureed avocados only should be frozen. When you thaw out frozen guacamole, adding ingredients like jalapenos, tomatoes, onions, cilantro, or chilli peppers may result in watery guacamole. When your guacamole has thawed, add your preferred toppings.

  • Additionally, revitalizing your guacamole is the use of fresh ingredients.

If Wou Want a Dish that is Simple to Serve, Fill Up Big Freezer Bags.

Place a bag inside a glass jar, then add guacamole to the jar. Remove the bag from the jar and continue to fill it up until it is full. As much air as you can get out before sealing the bag. On your table, flatten the bag before sticking it onto a cookie sheet.

  • The glass jar makes it simple to stuff the bags full and as snugly as possible with guacamole.
  • Guacamole that has been frozen in bags thaws significantly more quickly than jars.
  • Cut the bag’s tip with scissors and squeeze the guacamole out to serve.

To Quickly Freeze Homemade Guacamole, Use Pint-Sized Mason Jars with a Wide Mouth

To keep the edges of your jar from browning, drizzle a thin layer of extra virgin olive oil. Next, add as much guacamole as possible, leaving at least 1 inch (2.5 cm) of space at the top. This takes into consideration any growth as the guacamole freezes. Add 1 to 2 teaspoons (4.9 to 9.9 mL) of olive oil to cover the top. After that, smooth the surface and remove any air bubbles with a spoon.

  • Use only jars with straight sides. Your guacamole won’t come out easily if the side has grooves.

Until You’re Ready to Serve it, Store Your Guacamole in the Freezer

You can arrange the side of your jar by the side and stack your freezer bags on top of one another. If you use freezer bags, store your guacamole in the refrigerator a day ahead of time. If using glass jars, put your guacamole in the refrigerator two days in advance.

  • Place the jar or bag of guacamole in a bowl of room temperature water for about 30 minutes if it hasn’t fully thawed.
  • For 2-4 weeks, your guacamole will remain fresh in the freezer.

Is Brown Guacamole Safe to Eat?

If you keep brown guacamole in the refrigerator and eat it within a few days, it is safe to eat. It might taste slightly more bitter and mushy than fresh green guacamole, but it’s still okay to eat. You can easily scrape off the top layer to uncover the brighter green component of the guacamole if you didn’t store it in advance with a layer of water on top.

What Causes the Browning of Guacamole?

We’ve all had brown guacamole at some point. Thus the question affects us all. But why? When oxygen in the air interacts with an avocado’s naturally occurring enzyme, the fruit turns dark. The word “oxidation” refers to this process. Guacamole is at risk as a whole because avocado is its main component.

The avocado near the bottom of the dish can still be green while just the top layer of your dip has become brown. This is because the upper layer protects the lower one from oxygen.

Can Guacamole be Frozen and Still be Good?

Guacamole can be frozen, and if stored properly, it can stay fresh in the freezer for up to three months. Freezing does not affect the flavour, and once it has been defrosted, it is just as delightful as before! You are going to need lemon juice and a container that is airtight to keep the avocado-based dip fresh.

Can Guacamole be Heated?

Guacamole can, in most cases, be prepared in a microwave. When you don’t want to spend time preparing it from scratch, this is an easy and speedy way to reheat it. Avocado, onion, lime juice, garlic salt, and cilantro are some of the components of guacamole that can be heated in the microwave without any problems.


Guacamole can be stored in several different ways, and while adding water as a preservative is one of the most effective methods, there are also a few other possibilities. Applying a thin layer of acid, such as lemon, lime, or vinegar, which also creates a barrier against oxygen, will work in a manner very similar to that described above. This comes in handy if you are already planning on giving your finished product these fresh flavours regardless. The same rule applies when adding a layer of sour cream before placing something in the refrigerator.

You can also try your luck by pressing down a protective layer of plastic wrap directly on top of the guacamole to stop the flow of air; however, you may still end up with a little bit of brown, as well as a good deal of dip that is stuck to the wrap.