How Long does Cooked Pulled Pork Last in the Fridge?

If you’re wondering how long-cooked pulled pork can be kept in the fridge, here are some tips. Reheat leftovers in the oven, store leftovers in a food storage bag, or vacuum seal them. If you can’t wait to eat it, this delicious pork recipe is a great way to save time and money by cooking a large batch in advance. Once you’ve finished cooking, just keep in mind to reheat leftovers as soon as possible.

How long is pulled pork good for in the refrigerator? It’s a genuine question that a lot of others have as well. Even though the majority of us enjoy pulled pork, nobody wants to consume rotten meat.

How long can leftovers be stored in the refrigerator before they run the risk of spoiling? Let’s look at some recommendations.

How Long Does Cooked Pulled Pork Last in the Fridge (1)

How Long does Pulled Pork Last in the Fridge?

In the refrigerator, pulled pork usually keeps for 3–4 days. Of course, this assumes that it was properly kept and chilled within two hours of cooking.

At all times, the temperature must be kept below 40 degrees Fahrenheit.

There are a few indications you may check for if you’re unsure whether your pork is still safe to consume. Check the meat’s color first. It should generally be thrown away if it begins to become gray or brown.

Another indication is if the pork begins to smell sour or odd. The meat needs to be thrown out because this indicates that bacteria are starting to grow on it.

If in doubt, it’s best to err on the side of caution and discard the pork. A few days’ worths of leftovers are not worth getting sick over.

There you have it, then! You are now aware of the refrigerator storage time for pulled pork. Enjoy the delectable leftovers!

How to Store Pulled Pork in the Fridge?

There are a few things you can do to keep pulled pork fresh if you make more than you need and need to store it in the refrigerator.

Before placing the pork in the refrigerator, first ensure that it has cooled. The pork should be stored in an airtight container or wrapped securely in plastic wrap or aluminum foil. The pork should be eaten within 3 to 4 days.

Pork can be frozen if you need to keep it for longer than that. The pork should be stored in an airtight container or wrapped securely in plastic wrap or aluminum foil.

The frozen pork should ideally be eaten within two to three months. The pork should be defrosted in the refrigerator overnight before being heated in the oven or on the stovetop when you’re ready to consume it.

How can you Tell if Pulled Pork has Gone Bad?

There are several indicators when pulled pork has become stale. The item should have a nice, moist scent when you first open the package. When you cook it, it probably won’t taste very well if it smells like dry meat.

If the pulled pork is tough and dry, that is another clue that it has gone bad. Additionally, it won’t appear the same as when you initially opened the package. Even meat for hamburgers could resemble it.

The meat will likely taste like hamburger meat if it looks like hamburger meat. But there are solutions to this issue. When cooked up, frozen pulled pork will still taste fine.

Adding additional moisture back into the meat by cooking it longer is another option. You won’t have to be concerned about eating a dry sandwich thanks to this.

You should defrost pulled pork gradually after removing it from the freezer. Before using it, place it in the refrigerator overnight and let it be there for 24 hours.

In this manner, the fat will melt away, allowing you to remove the extra fat without wasting any. The meat must then be seasoned. Because the flesh has to absorb flavor from the seasoning, flavoring pulled pork is crucial. The salt facilitates the release of the meat’s trapped fluids.

Additionally, the seasoning provides the meat with a pleasant texture that makes it simpler to chew. You can season it while it cooks or you can refrigerate it and add the seasoning when you pull it out of the fridge. Either way is perfectly adequate.

Proper Ways to Reheat Pulled Pork

It’s crucial to reheat pulled pork slowly and evenly to prevent drying it out. In a low oven or a slow cooker that has been set too low, pulled pork can be warmed up most effectively. Reheating the pork in a liquid that is simmering, such as chicken stock, barbecue sauce, or even simply water, is an alternative option. Whatever method you decide to use, make sure the pork is thoroughly heated through.

Preheat the oven to 275 degrees Fahrenheit before reheating pulled pork in it. Just enough liquid should be added to the baking dish with the pork to cover the bottom of the pan. Place the dish in the oven with the foil covering it. The pork should be heated through once more, which should take about 30 minutes.

If you’re reheating pulled pork in a slow cooker, put it on low and pour just enough liquid into the bottom of the pot. Cook the pork in the pot for about 4 hours, or until well cooked.

Last but not least, simmering pulled pork in liquid over the stovetop is another way to reheat it. This can be carried out in a Dutch oven or saucepan over low heat. Add just enough liquid to the saucepan to cover the bottom before adding the pork. Simmer for about 30 minutes, or until thoroughly cooked. Check the pot frequently, and if extra liquid is required, add it.

How Long does Raw Pulled Pork Last?

You cannot prepare raw pulled pork, but suppose you wish to prepare pulled pork for Sunday. Can fresh pork be purchased on Monday and cooked on Sunday?

When it comes to meat, fresh is always preferred, but in a pinch, freezing raw pork until you need it can be a good option.

You may keep pulled pork parts like hog shoulder and pig butt in the refrigerator for 3 to 5 days.

At all times, the temperature should be kept below 40 degrees Fahrenheit.

Place them in the coldest section of the refrigerator within an airtight container.

Therefore, if you’re making pulled pork on Sunday, make sure to purchase the fresh meat no later than Tuesday. You will remain within the permitted window for cooking fresh slices if you do this.

If you want to purchase your pork in advance, you can freeze the pulled pork slices for 4 to 12 months as long as all safety precautions are taken and the right packaging techniques are used.

Allow the pork to defrost for at least 24 hours before cooking it.

Never let the meat thaw at room temperature. Thawing can be done in the lower section of the refrigerator, in the oven, or in cold water.

As a result, there is a higher chance that your meat will become tainted.

Depending on how you cook the pulled pork, it may take many hours.

While cooking over wood is the traditional method, you can alternatively use an oven or a pressure cooker to complete the task.

While cooking your meat over wood imparts it with a distinctive and delectable smokey flavor that you can’t achieve with the non-traditional ways, the oven and pressure cooker need less time and work.

You should defrost your pork for at least a full day before you intend to cook it because pulled pork requires a lot of time to cook properly.

The good news is that you can prepare pulled pork in huge batches and keep it in portions to consume throughout the week if you know how to properly store and reheat it.

What Happens if you Eat Spoiled Pulled Pork?

Consuming rotten pulled pork puts you at risk for food sickness.

Food poisoning symptoms often appear one to three days after consuming contaminated food, although they can appear up to three weeks later.

According to experts, if you have any of these typical symptoms, you may have food poisoning:

  • Abdominal pain
  • Diarrhea
  • Nausea
  • Vomiting
  • Reduced appetite
  • Slight fever
  • Weakness
  • Headache

What are Some Common Pulled Pork Mistakes?

If you’re not careful, your perfectly cooked pulled pork will quickly start to spoil.

The top five things to stay away from when preparing pulled pork are listed below.

  • Overcooking

Even if pulled pork is already tender, it will become mushy if you overcook it.

Cook it until it reaches 170 degrees F (77 degrees C) for medium-rare meat and 180 degrees F (82 degrees C) for well-done meat if you want it to hold up better in your sandwiches for lunch.

Make sure to watch it closely to prevent burning!

  • Ill-prepared meat

Because pork is lean, it needs to be thoroughly cooked to prevent dryness and toughness.

Depending on the size of your roast and the heat of your cooktop, it may take anywhere from 15 minutes to an hour to cook it to a temperature of 160 degrees F (71 C).

  • Iced meat

If you have frozen pulled pork on hand, likely, you can’t recall how much seasoning was used.

Even while it may taste good right now, it’s best to throw it away after it thaws out.

However, you may always add extra seasonings the following day.

  • Hot meat

Don’t leave any meat on the warmer for longer than you intend to serve it because it quickly cools down when you put hot food in the refrigerator.

As a result, flavor and texture quickly degrade.

Once it has cooled, keep it in the freezer while carefully wrapped in plastic wrap.

You won’t have to be concerned about it getting too cold because you can just pull it out anytime you need it.

  • Lack of liquid

If you didn’t finish cooking your meat, it will become dry when stored.

This can be avoided by giving your meat some more sauce or stock.

After discussing the top five things you absolutely must never do with pulled pork, let’s examine how long it keeps in the refrigerator.


Eating terrible pulled pork, or bad meat in general, even after cooking it, is harmful.

If your pulled meat is stale, it will be obvious because it may smell bad, feel rotten, or look slimy and gray. The majority of people adore pulled pork, and the recipes that use it are unbelievably wonderful!

However, it is advisable to always verify that your meat is still fresh to be on the safe side. We hope this article has given you more insight into how to store pulled pork and determine when it is rotten.

The following time you prepare pulled pork, you can confidently store it and relish eating it till you’re full.