How to Freeze Burritos?

If you’re wondering how to freeze burritos, you’re in luck! You have come to the right place. This article will guide you on how to freeze burritos, and we can freeze burritos. How to make Bean and Rice Burritos in advance, and the good news is that freezing them this way will keep them fresh for days. Additionally, how to defrost burritos, how long they last in the freezer, how to make a healthy breakfast with burritos, plus other burrito-related information.

How to Freeze Burritos?

How to Freeze Burritos?

Preparing burritos for freezer storage is an excellent way to make more than one serving of your favorite Mexican meal. The technique of freezing burritos is very easy. By separating the ground beef into small pieces, you can freeze these tasty treats for months. Once frozen, they can be reheated to serve as a convenient meal.

Once you’ve finished preparing your burrito filling, you’re ready to wrap and freeze. The filling can be anything you like – shredded chicken, refried beans, or cheese. Roll the burrito carefully so that the filling doesn’t escape. Use paper towels or aluminum foil to wrap them. Wrapping burritos tightly in tin foil is a great way to store them for later use.

You can even place them in a freezer-safe plastic bag and store them for up to 3 months! Before storing them in the freezer, ensure they’re wrapped properly and labeled. Wrapping burritos properly will help them keep fresh for a long time. The actions you must take in the order listed below to freeze them safely:

1. Cool

When you wrap and freeze the burrito, ensure all the ingredients have been cooled. Your burritos will become soggy if any heat is retained in them.

2. Wrap tightly

Once you’re satisfied that the contents have cooled down enough, stuff your burritos and tightly wrap them. To prevent the components from spilling out, slightly underfill them.

3. Wrap in foil

Burritos should be carefully wrapped in tin foil before being placed there. Check the foil for fractures or tears to prevent your tortillas from hardening. Once all the fillings have been added, roll the burrito tightly into a cylinder, folding the ends over to keep it enclosed, and cover it completely in foil. Once your burritos have been rolled and sealed, stay in a plastic freezer-safe bag like a Ziploc for three to six months.

4. Put inside a box

In a freezer-safe box, arrange your wrapped burritos before covering them with the lid.

5. Label before freezing

On the top of the box, jot down the date as of right now and the burritos’ use-by date. Don’t forget that burritos last for about three months in the freezer.

Additional Tips for Freezing Burritos

Now that you know how to freeze it, here are our top 3 recommendations for getting the greatest outcomes from burrito freezing:

Stay Away from Certain Ingredients: Avoid making burritos with sour cream, avocado, or soft cheese if you plan to freeze them. These don’t freeze very well and may result in mushy burritos. The primary filling of frozen burritos should consist of foods that are high in protein and low in sauce, such as chicken or beans.

Before Wrapping, Warm the Tortillas: Making your tortillas incredibly flexible in the microwave for about ten seconds can help you wrap them around your burrito’s main components.

Avoid Overfilling: If you intend to freeze your burrito, leave more room than you normally would. Your burritos will be simpler to wrap due to the expansion during the freezing process.

Can you Freeze Burritos?

Yes, burritos can be frozen for up to three months. When making burritos for freezing, there are some ingredients you should stay away from using. In addition, you must safeguard them from freezer burn by wrapping them tightly.

How to Reheat a Frozen Burrito?

Frozen burritos can be a convenient way to reheat your favorite burrito. You can use a microwave to quickly reheat the burritos or double-wrap them to prevent moisture from escaping.

The quickest approach to reheating a frozen burrito is to remove the plastic wrap, thaw it in the microwave for a couple of minutes, and then rewarm it for one to two minutes on high. Tin foil is quite helpful with the oven option. Heat the oven to 350 degrees Fahrenheit.

Place the frozen burrito(s) in the oven, completely covered in tin foil. The burritos should be heated and thawed in the oven for 30 to 40 minutes. However, keep a few things in mind to ensure that your frozen burritos remain delicious and nutritious. If you are keeping them in the freezer, it is essential to test them for heat before freezing.

Microwaves are a great way to reheat frozen burritos, although the cooking time varies. Typically, you can microwave a frozen burrito for about two or three minutes, depending on your microwave type. When you’re done, cut the burrito in half and let it sit for at least a few minutes before eating it.

How should I Roll a Burrito?

It’s quite easy to wrap a tortilla. Use a large tortilla to contain all your fillings—that’s key here! Our most important tortilla advice is to use a flour tortilla. Tortillas made of corn or whole wheat do not hold up as well. Put each component in the tortilla’s middle.

Ensure that they are fairly compact. Next, fold one end of your tortilla over the contents and tuck it beneath them just a little bit. After that, coil the burrito tightly to create a nice, sturdy wrapper and fold the outer ends, ensuring nothing can come out.

How are Burritos Frozen Without Getting Soggy?

The burrito should be thoroughly and tightly wrapped in aluminum foil. Put everything in one layer in resealable plastic bags. Before sealing, remove as much air as you can from the bags. Until you’re ready to reheat, keep it in the freezer.

How do Burritos Defrost?

Overnight before you eat them, take the burritos out of the fridge and put them in the fridge to thaw. Then, to make them crispier, you may reheat them in the oven for around 10-15 minutes or in a pan. Although it is feasible, we don’t advise defrosting burritos in the microwave. They could become soggy if you microwave them to defrost them.

How Long do Homemade Burritos Last in the Freezer?

Burritos keep well in the freezer for about three months. Your burritos should be chilled after being frozen, per our advice. It is preferable to freeze them as soon as possible after purchasing them. When you’re ready to defrost them, this will guarantee their freshness and prevent them from becoming soggy.

Fold the burritos thoroughly on wax paper and then foil them before placing them in the freezer. In a gallon-sized Ziploc bag, stack the items after that. Please place them in the freezer after marking the date of manufacture on the label. Up to two months are possible with frozen burritos.

How to Make Breakfast with Burritos?

Breakfast burritos are a great breakfast option. They have a good balance of protein and carbohydrates, and you can add just about any filling you’d like. They are also customizable, allowing you to choose your favorite cheese, breakfast sausage, and eggs. To make your burritos healthier, substitute some of the ingredients with vegetables.

Prepare the filling by cooking the meat and vegetables until you have an egg mixture that is creamy and flavorful. While the meat and vegetables are cooking, whisk the eggs with some salt and pepper. This will take around 12 minutes.

Once the eggs are fully cooked, you can remove them from the heat and let them cool. Once cooled, you can wrap them in parchment paper and freeze them. When you freeze breakfast burritos, you can make them up to three months in advance. To serve them warm, wrap them individually in foil. The burritos can then be reheated at a later date.

Reference: Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues.

Bean and rice burritos are a great option for healthy meal preparation because they’re quick and easy to prepare. The burritos can also be kept in the freezer, which makes them perfect for meal prep. Depending on how many people you’re feeding, you can prepare enough to last up to a week.

Beans and rice burritos have a great texture, and they taste delicious. Homemade versions have less fat and are more affordable than store-bought versions. All you need is black beans, cooked rice, salsa, and diced tomatoes with green chilies. Then, wrap it up in flour tortillas and bake for 15 minutes.

Bean and rice burritos can be frozen, reheated in the microwave, or baked in the oven. They can last up to 7 days in the fridge and two or three months in the freezer. To freeze, wrap the burritos tightly with parchment paper, then place them in a freezer Ziploc bag.


Burritos that have been appropriately cooled down in the refrigerator can be frozen without risk, but it’s not recommended. Given the variety of fillings, repeated freezing is likely to change the texture of your tortillas. Consider cutting burritos in half when wrapping them in foil and freezing them if you need more time to finish one in one sitting. In this manner, you can always take out a suitable portion and don’t have to worry as much about wasting food.