How Long can Rice Last in the Fridge?

White rice, including long-grain, sushi, jasmine, and basmati varieties, will stay indefinitely in your cupboard if it is unopened. Yes, you read that right—forever! After the rice has been exposed to the environment by being open, put it in an airtight container, preferably in a cold location like the pantry. The rice should continue to keep forever after this. If you live in a humid location or are vulnerable to bugs or other pests, you can take extra precautions to keep uncooked rice fresh by freezing or refrigerating the grains in an airtight container.

What is Rice?

The seed of the grass Oryza sativa (Asian rice) or Oryza glaberrima (less commonly known) is what is known as rice. Although it can also refer to prehistoric or uncultivated Oryza variants, the term “wild rice” is most commonly used to describe wild and domesticated species of the genera Zizania and Porteresia. Domesticated rice is the most widely consumed cereal grain and the main source of food for more than half of the world’s population, especially in Asia and Africa.

It ranks third in terms of global production among agricultural products after sugarcane and maize. Rice is the most significant food crop in terms of human nutrition and caloric intake, providing more than one-fifth of the calories consumed globally by humans as a result of large amounts of sugarcane and maize crops being used for purposes other than human consumption. There are many different types of rice, and regional culinary preferences change.

How Long can Rice Last in the Fridge?

Whether it is white, brown, black, or wild rice, cooked rice can be stored according to the same rules: In an airtight container or resealable plastic bag with all the air squeezed out, refrigerate or freeze the rice. To avoid condensation, make sure to allow the cooked rice to get to room temperature before storing it. After that, the quality will start to decrease; refrigerated rice should last for up to a week, and frozen rice for up to six months.

The longer cooked rice is refrigerated, the longer it will last. However, storing rice at room temperature is not recommended as bacteria will thrive there. The USDA recommends that cooked rice is stored at no more than 40degF or 140degF. In addition, the rice should be kept at a temperature where it stays dry and cool.

What to Add in Plain Rice to Make it More Tastier?

Even though plain rice is a classic, it might be interesting to add various spices and seasonings to steamed rice to change the flavor.

An Alternative Fluid for Cooking

Cooking your rice in flavor-infused water or using a more fragrant liquid like broth or juice will make a significant improvement with little effort.


There is no need for a pitch or introduction for this mix-in. By providing just the proper amount of flavor and substance, it transforms a dish into a feast. Knowing how thick to make the rice in cheesy dishes is the secret.

Right after the rice is finished cooking, add more shredded cheese if you want a strong flavor but don’t want to lose the texture of the grains. Lift the lid, pour in the desired quantity, and wait a few more minutes before blending it in. To make the rice dish creamier, combine a cheese sauce with the cooked rice.


Including vegetables will complete your meal and add color. Carrots, pumpkins, or yams can be diced and added to the water with the rice. Leeks, cauliflower, broccoli, and Brussels sprouts should be added around midway through the cooking process. In addition to making your food healthier, these vegetables.


Avocados are healthy for vegetarians and others who don’t solely eat plants, proving that good things may come in small packaging. This protein alternative has a vibrant color, a nutty flavor, and a buttery texture. The mellow, earthy flavors of the avocado pair well with the sharp acidity of the lime in the summer meal tuna ceviche with mango and avocado.

Herbs and Spices

Herbs will give your dish a little flavor and elevate it, whether you use fresh herbs or spices from your spice rack. Remember that fresh herbs typically have a milder flavor than dried herbs, so you’ll need to triple the amounts when experimenting with different combinations and amounts of your favorite herbs.

How Many Different Rice Varieties Exist?

Milling, kernel size, starch content, and flavor are used to categorize rice. Rice comes in more than 120,000 different varieties worldwide. Here are the top 17 varieties of rice:


The unique white dot in the center of the plump Italian short-grain rice known as arborio is what makes it so popular for risotto. It contains a lot of amylopectins, a starch that is sticky and gives risotto its creamy consistency.


Long-grain, aromatic basmati rice is grown in Pakistan and India. The rice is aged for about a year after harvest, giving it a nutty flavor. Serve it with basic vegetables or curries, but soak it for 30 minutes first.


Chinese black rice, also known as forbidden rice or emperor’s rice, receives its rich purple hue from the antioxidant anthocyanin, which is also present in blueberries and eggplant. This medium-grain rice cooks a strong but tender texture that makes it perfect for pilaf or other side dishes.

Spanish paella frequently uses the medium-grain rice variety Bomba, Bomba also referred to as Valencia rice. It is less sticky than short-grain rice but absorbs more liquid than long-grain rice.


Brown rice has been stripped of its husk but has retained its fiber- and vitamin-rich germ and bran. In comparison to white rice, it takes longer to cook and has a chewier texture. It can be used in most recipes with white rice and is available in both short and long-grain variants.

How Healthful is Eating Rice?

Here are some advantages of consuming rice for your health:

May Support Retention of a Healthy Weight

Since brown rice includes fiber and protein, both of which are known to be satiating, it has a lower glycaemic index (GI) than white rice. This indicates that a serving of brown rice has more carbohydrates that are consistently converted to energy. Thus, deciding on brown rice instead of white rice can assist in reducing blood sugar and fasting insulin levels. All of this promotes energy stability, suppresses cravings, and promotes weight loss.

When it comes to white rice, the situation is less clear because some studies suggest a correlation between food and weight gain, particularly belly fat, while others show no such connection.

However, it’s thought that frequently consuming a lot of white rice may raise blood sugar levels, raising your chance of developing metabolic syndrome and gaining weight over time.

Chronic Diseases are Protected Against by Brown Rice

The bran layer, which contains antioxidants known as flavonoids like apigenin and quercetin, is preserved in brown rice. These substances play a big part in keeping diseases at bay. Eating whole grains, such as brown rice, has been linked in numerous studies to a lower risk of heart disease, various cancers, like pancreatic and stomach tumors, and type 2 diabetes.

After exercise, white rice helps with energy and replenishes glycogen levels.

White rice is a popular choice among athletes as an energy food, especially when replenishing after exercise. This is true because white rice and other refined carbs are a quick and simple supply of glucose, which is needed to replenish muscle glycogen after exercise.

White Rice is Simple on the Stomach

When prepared and served properly, white rice is easily absorbed, low in fiber, and unlikely to upset the stomach. People who have heartburn, nausea, or flare-ups from conditions like diverticulitis or Crohn’s disease may find it helpful.

Reference: Health Benefits of Traditional Rice Varieties of Temperate Regions

In the Indian state of J&K, rice is the main crop that is grown and consumed on a big scale. It is a staple food for the locals, and it has a wide range of genetic variations. The primary activity and largest source of revenue for the State is rice production. Traditional rice varieties can improve a variety of functional and neutraceutical foods. The leftover byproducts made from these rice cultivars in various post-harvest processes are equally valuable and hold medicinal and nutritional benefits. These ancient cultivars have been used by local farmers and traditional healers in Ayurveda to cure a variety of diseases, including reducing body heat during ayurvedic treatments, enhancing vocal clarity, and treating swellings and skin blemishes.

How Much Rice do you, Cook, for a Serving?

In contrast, the typical serving size for rice as part of the main dish is one cup, and the typical serving size for rice as a side dish is half a cup. Therefore, each person needs a one-third cup of raw, uncooked rice for an ordinary supper. Rice is usually an excellent option for supper. For each person, rice is typically served in portions of 1/2 cup or 1 cup. Depending on the rice variety you are cooking, the amount of cooked rice offered to each person may vary considerably, but a safe bet is 1/2 cup to 1 cup of cooked rice per serving.


Cooked rice can last two to three hours in the fridge. However, if it is not cool enough to eat, it can go bad faster. Therefore, it is important to cook your rice and cool it down before you store it in the fridge. For this, you need an airtight container with a steam vent. After cooking, you should pack the rice in the container, cover it and lock it. To retain the quality of the rice, you should only open it to defrost it.

If you’re cooking a large quantity of rice, store it in the fridge on the lower shelves, since the temperature is cooler there. You can also freeze leftover rice. Just make sure that you store the cooked rice in airtight containers, and store them in a dark, cool place.