If you’ve ever wondered how to make a meat pie last in the fridge, you should keep a few tips in mind. The first tip is to keep the crust crispy. The second tip is to cook the meat thoroughly. To achieve this, you should cook the meat until it reaches an internal temperature of 165 degrees Fahrenheit.
Once the meat has been cooked and cooled, cover it with aluminum foil or plastic wrap. Then, please place it in the fridge for at least 24 hours. You can keep the meat pie in the fridge for up to 72 hours, but it won’t taste as good as it would at room temperature.
What is Meat Pie?
A meat pie is a pie with meat and frequently other savory ingredients as the filling. They are present in all cuisines. To brown meat pies and activate the Maillard reaction, which develops flavor, they are typically baked, fried, or deep-fried. The crust of several kinds is flaky.
The Neolithic era, roughly 9500 BC, is where the meat pie’s history begins. Pies in various forms were depicted in ancient Greek and Roman writings as well as on the walls of Egyptian tombs.
Basic pies made of oat, wheat, rye, and barley filled with honey and baked over hot coals were a staple of the ancient Egyptian diet. The Greeks baked meat in a mixture of flour and water resembling pie dough.
The Romans borrowed the Greek inventions, filling their pies with various types of meat, oysters, mussels, fish, and lampreys, and making their crusts out of a combination of flour, oil, and water. Typically, these pies were fried or roasted over coals. This “pastry” cover was not intended to be consumed and was thrown away.
How Long does Meat Pies Last in the Fridge?
The specific response to that issue greatly depends on the storage circumstances; keep recently baked meat pies, such as steak and kidney pie (tourtiere), in the refrigerator.
When left out for longer than two hours at room temperature, pork pie should be thrown away because bacteria can quickly grow at temperatures between 40 °F and 140 °F.
The refrigerator will hold a freshly baked meat pie for about 3 to 5 days if it is covered with aluminum foil or plastic wrap.
If stored properly, it will keep its finest quality for one to two months, but it will continue to be secure.
Only the highest quality products should be frozen for the duration indicated; meat pies continuously frozen at 0°F will remain safe permanently.
How to Store Meat Pie?
Pie can help maintain freshness if you store it in the fridge as much as possible. Fruit pies that haven’t been cut can stay on the counter for roughly two days. The pie should be wrapped in plastic or stored in a firmly closed container to keep air and other pollutants out after preparation.
All pies should be wrapped and chilled after being cut. If you use an airtight freezer-safe container, you may freeze your pie and keep the flavor intact for a long-term option.
Pie crusts and puff pastry should be preserved in their original packaging. Pie crusts can be handled almost any way, but puff pastry is designed to be used straight from the freezer.
See our basic crust recipe for an extremely simple way to make a crust. If you enjoy Kailua, you should also try our tasty Kahlua cream cheese pie.
Healthy nutrition, lower food expenditures, and environmental protection through waste avoidance are a few advantages of proper food storage.
Is Meat Pie a Good Food for Losing Weight?
If you follow a low-carb diet like Keto, carbs are not permitted. Meat pie might work if you’re on a low-carb diet, but only if you restrict how much you eat because the crust contains carbohydrates. This chicken pot pie style is normally not advised for weight loss because traditional pie recipes are high in fat and calories.
Fats and calories are the issues; carbohydrates are not. You can make a chicken pot pie with lighter ingredients like low-fat cream and butter if you want to lose weight. You can replace the chicken in vegan chicken pot pies with other ingredients, most frequently soy or mushrooms.
Using low-carb flour or a pre-made low-carb crust can reduce the number of carbohydrates in the crust. Although the traditional chicken pot pie might not be the healthiest option, it can be modified to suit your preferences and needs.
Can you Eat Spoiled Bad Meat Pie?
The meat pie is a day or two past its expiration date, and you can tell because it smells decayed and has a faint greyish-to-greenish tinge. Because of this, it started to go bad before you could cook a package of meat pie in your refrigerator. Your gut is telling you to throw it away, but you’re unsure if that’s the best action. Instead, you’re wondering if you should boil it until it’s safe to eat.
Cooking contaminated meat pie won’t make it safe to eat, and while it will get rid of the bacteria and molds that were living inside, it won’t get rid of the toxins and spores they left behind. To prevent food poisoning, discard meat pie if it has passed its expiration date or if you suspect it may be rotten. This is a great activity when you discover bad meat in the refrigerator or freezer because other family members may cook and consume it if it isn’t thrown out.
How to Make Meat Pie at Home?
It’s not the quickest recipe in the world, and it’s actually very fiddly, but I firmly believe it’s worth the effort. Here is a summary; the movie below is also quite helpful.
Are you lacking pie tins? Shortcrust pastry, either homemade or purchased, is placed into pie tins and blind-baked to prevent sogginess once filled. Make one huge pie, or use big muffin tins or ramekins! Mine came from Woolworths.
Meat Pie Filling is prepared similarly to making a beef stew by cooking it slowly and thoroughly so that the beef becomes incredibly tender and the sauce takes on fantastic deep, rich flavors;
Puff pastry pie topping: That fluffy, golden puff pastry topping is the icing on the Australian meat pie experience cake! Store-bought items are all way for me.
Because it won’t get soggy and has the strength to allow you to pick the pie up with your hands, I use shortcrust for the base. Then, use puff pastry to create the beloved and well-known classic flaky meat pie lid!
Directions:
To make the pastry, combine the flour, sugar, salt, and baking powder in a sizable basin. Add the cubed butter and mix it into the flour until it resembles a coarse meal.
Combine the flour mixture with two beaten eggs and two tablespoons of cold water. Stir until dough forms. Avoid overmixing! Refrigerate the dough for 30 minutes after wrapping it in plastic wrap.
To prepare the filling, heat the oil in a big pan. Saute the onion for 5 to 6 minutes or until transparent. Cook the carrots in the broth for 3 to 4 minutes. When the meat is no longer pink, add it and simmer, breaking it up, for 4–5 minutes. Add flour, thyme, salt, and pepper for seasoning. Cook for another two minutes while stirring.
Stir thoroughly after adding the cubed potatoes. Pour the water or broth in. Stir.
Heat on medium-high until simmering. Low-heat, simmering for 15 minutes or until the mixture thickens. Set apart for cooling.
Set the oven to 350°F (175C).
Cut the dough into two to four pieces (you can also roll the whole dough, dividing it, to make it easier to work). The dough is rolled out to a thickness of 1/8 inch (or 1/4 cm). Cut out a circle in the required size. Roll out the leftover dough once again to create more circles.
One or two tablespoons of the meat mixture should be placed in the center. The dough should then be folded over, and the edges wetted. Use your fingers or a fork to seal it. Pick the pies with a fork to produce a steam vent while baking. Then, brush the pies with a beaten egg.
25 to 30 minutes of baking or until browned. Before serving, allow it to cool somewhat.
What are the Health Benefits of Meat Pies?
Pastry has carbohydrates and lipids, whereas meat has protein and iron. Good sources of protein, iron, and carbs should be a regular part of a young person’s diet. In terms of fat consumption, polyunsaturated and monounsaturated fats are healthier options. We must remember that fat plays a significant part in the development of young individuals since it supplies the necessary energy. Younger people should be encouraged to consume various meals from all five food categories daily.
The average individual meat pie has about 450 calories, but the 12g of saturated fat it contains—more than half the daily recommendation—is the major issue. The fat in your meal will increase if you add buttery mashed potatoes or chips.
Pies should only be consumed seldom. And if you cook them at home, a few easy adjustments will make them healthier for your heart.
Reference: Improvement of the healthy properties of a Spanish artisan meat pie
maintaining the organoleptic quality
Content. It is commonly acknowledged that artisan foods play a significant role in various nations’ cultural, gastronomic, and nutritional history. However, many of these artisan products are considered nutritionally imbalanced due to their high calorie and fat content. The major ingredient in Murcia’s meat pie (MMP), a Spanish specialty product emblematic of the region’s food, is ground beef (GB) (Ruiz-Cano et al., 2013). Its current calorie level (>300 kcal/100 g), calorie content from fat (50 kcal/100 g), and saturated fat content (45–50 g/100 g total fat) pose a significant barrier to its inclusion in a diet that is balanced. Enhancing the nutritional value of artisan foods by choosing one or more of their ingredients more carefully could be a successful tactic to prevent the extinction of certain traditional goods.
Conclusion
Once the meat has been cooked and cooled, cover it with aluminum foil or plastic wrap. Then, please place it in the fridge for at least 24 hours. You can keep the meat pie in the fridge for up to 72 hours, but it won’t taste as good as it would at room temperature.
Before assembling the meat pie, prepare the filling. Then, add water, if necessary. It should be done a day or two in advance to ensure the best result. Otherwise, the filling will dry, making it hard to handle and chew.