How to Reheat Roast Chicken?

If you are planning on eating a roast chicken for dinner tonight, but it has been sitting in the fridge for too long, you can reheat it in your microwave or air fryer. Just make sure that you preheat the chicken in a pan with enough water to cover the bottom. When the water starts to simmer, add the chicken and cook until heated. Once the chicken is warmed through, it is ready to be eaten.

Heat the oven to 350 degrees for reheating the roast chicken. Put the chicken pieces in a baking dish, top with about 1 cup of water or chicken broth, and cover with foil. Remove the foil after 15 minutes of baking and continue baking for an additional 5 minutes, or until the internal temperature reaches 165F and the skin is somewhat crunchy.

How to Reheat Roast Chicken (2)

How to Reheat Roast Chicken?

Reheating roasted chicken might be difficult if you don’t know what you’re doing. If it doesn’t work out, the experience might not be as joyful.

Fortunately, there are several approaches to making reheating roasted chicken less stressful. It might result in a tasty and enjoyable lunch.

Reheating Leftover Roast Chicken

When you have leftover roast chicken, you might be wondering how to reheat it. You can use your oven or the stovetop. The key is to reheat the chicken at the right temperature. To make the chicken tender and juicy, the internal temperature should be 165 degrees Fahrenheit. To reheat the chicken safely, you should avoid direct heat as this will dry the meat out quickly.

Before you reheat the leftover roast chicken, it’s important to let it cool completely. While you’re reheating it, you should use the right tools and follow the proper steps to ensure the food is properly heated. Use an internal thermometer to check the temperature. If you’re using a microwave, set the time to one minute. If you’re using a stovetop, reheat it for five to seven minutes, depending on the type of heat source you’re using.

Reheating a Rotisserie Chicken

You can reheat roast chicken easily in the oven. You can use a food thermometer to check the temperature of the meat. The chicken should be at least 165 degrees Fahrenheit when it’s cooked through. The chicken can also be heated in an air fryer. Set the temperature to 350 degrees Fahrenheit and heat for 3 to 4 minutes until it’s hot and crispy.

You can also reheat a rotisserie chicken by slicing it into thin strips and putting it into a skillet over medium heat. Put enough broth to cover the bottom of the pan and then add the chicken in a single layer. Then, stir until the chicken is hot and tender. After reheating, serve the chicken over a salad or serve it with pasta and vegetables.

Reheating Roast Chicken in the Oven

The best way to reheat roast chicken is in the oven if you have the time. To accomplish this, follow these instructions:

  1. Heat the oven
    Turn on your oven and heat it to 350°F (175°C).
  2. Make Chicken.
    Take a plate that can go in the oven and put your roast chicken inside. Pour a cup of freshly made chicken broth over the chicken. Then, if a lid is available, place it on top of the dish and secure it with tin foil.
  3. Reheat
    Place the dish in the center of the oven and reheat it for 25 minutes after your oven has reached temperature. After this, take off the lid or foil and put the roast back in the oven for an additional five minutes to crisp up the skin.
  4. Examine the temperature
    Before serving, make sure your chicken has reached an internal temperature of at least 75C, or 165F, using a meat thermometer.
  5. Enjoy and Serve
    Now that your roast chicken and your preferred sides have been prepared, you can serve and eat them.

Reheating Roast Chicken in the Microwave

The methods below will show you how to reheat roast chicken in the microwave if you’re pressed for time and don’t want to wait 30 minutes:

  1. Make Chicken.
    To keep the chicken moist, put it in a dish that can be heated in the microwave. You don’t need to overfill the dish; half a cup would fine. To retain the moisture within, wrap the dish in plastic wrap.
  2. Reheat
    Put your chicken in the microwave and reheat it for three minutes on high power.
  3. Examine the temperature
    Before serving, make sure your chicken has reached an internal temperature of at least 75C, or 165F, using a meat thermometer. Return the chicken to the microwave for additional 30-second bursts if necessary to bring it up to temperature.
  4. Enjoy and Serve
    Your reheated roast chicken is now ready to eat in less than five minutes!

Reheating Roast Chicken in the Air Fryer

Last but not least, you can use the air fryer to reheat your roast chicken. What you should do is:

  1. Activate the air fryer.
    Set your air fryer to 175C or 350F.
  2. Insert Chicken
    Put the air fryer’s basket with your roast chicken inside the fryer.
  3. Reheat
    Reheat the roast chicken in the air fryer for 3 to 4 minutes, or until the outside of the chicken is nicely browned and crispy.
  4. Examine the temperature
    Before serving, make sure your chicken has reached an internal temperature of at least 75C, or 165F, using a meat thermometer.
  5. Enjoy and Serve
    Now you may enjoy a hot, crispy plate of reheated roast chicken.

How to Reheat Rotisserie Chicken on the Stove?

You should use cooking spray or oil to preheat your pan if you want a quick and simple method for reheating rotisserie chicken on the stove.

Then, add the cooked chicken pieces to the hot pan with the skin side down, and shield them with foil for about five minutes.

After that period has passed, remove the foil, reduce the heat to medium, and turn each piece over so that they may cook on both sides.

Turn off the heat once all parts have been turned over (approximately four minutes), but keep the pot covered until you’re ready to serve so they can cool completely.

The stovetop approach will cook quicker than the oven, but you might not get a skin that is quite as crispy.

How to Keep Rotisserie Chicken Warm?

A rotisserie chicken is a great entrée for a variety of events.

Although it’s simple and quick, it can occasionally be challenging the day before serving because you want your food to be hot and fresh.

No of how much time passes before supper, a few tricks will help keep this dish warm the whole meal.

The first method involves keeping the chicken in a foil pan on top of the warming drawer in your oven.

This works so well because it offers a consistent, low heat that prevents the meat from drying out or overcooking.

Depending on how many chickens you have and whether they are bone-in or boneless, cooking durations vary, but they can easily last up to two hours.

Using this technique also gives you the freedom to spend some time at home without worrying about finding another device.

If using a gas stove, wrap aluminum foil around the burner’s base, allowing it to reflect into the pot. Pour water into the pot, cover, and wait until bubbles cease forming.

Even though it could take some time for everything to come together, your chicken will stay warm for a few hours as long as you don’t open the pot until it’s finished cooking.

To cover your burner on an electric stove, wrap an aluminum foil “hat” around the top of the pan.

While there have been some mixed results with this strategy if done correctly and with at least two active burners in the kitchen, it should be adequate.

Depending on how hot they both are after preparing dinner, you might also need to turn down one of them.

Reference: The public health aspects of roast chickens sold in takeaway shops in Ibadan, Nigeria.

3 Tips for Reheating Roast Chicken

There are now 3 ways to reheat the roast chicken. Please remember to implement these 3 crucial suggestions if you want to be completely successful:

  • Include moisture
    Make careful to moisten the flesh with chicken stock or another liquid before reheating your roast chicken, unless you’re doing it in the air fryer. If you skip this step, your reheated roast chicken will almost likely become dry.
  • Only once more
    Your roast chicken should only be reheated once. If you’re concerned about wasting roast chicken, split it out into smaller portions before storing it in the refrigerator or freezer. This will make it simple for you to reheat only the amount of chicken you need at any given moment.
  • Check the temperature frequently
    It’s crucial to verify the chicken’s internal temperature before eating it. Your chicken is not safe to consume if the internal temperature is below 165F or 75C.

Is it Safe to Reheat Roast Chicken?

Following the instructions we’ve provided above will make reheating chicken safe. Make sure to keep your roast chicken in the refrigerator or freezer until you’re ready to reheat it since you also need to be careful about how you preserve it.

Beware: Reheating roast chicken that has been kept at room temperature is unsafe.

Can you Reheat Roasted Chicken on a Grill?

Ensure that the grill is hot and clean. On your grill, place a roasting pan on a rack. Do not cover the roast chicken when placing it in the roasting pan. Put the grill’s lid on top and allow the roast chicken to cook until it is heated all the way through and its internal temperature reaches 165 degrees.

The roast chicken should be taken off the grill when it reaches 165 degrees and served right away.

How to Reheat Roasted Chicken Without Overcooking?

It’s crucial to add more herbs and seasonings when reheating the roasted chicken. Make sure the chicken has enough seasoning to improve its flavor. While reheating the chicken, you can also add some extra herbs and spices.

Try covering your dish with a lid while reheating roasted chicken without overcooking it because the moisture in your meal helps maintain it moist and tasty when you do so.


You might be wondering what to do with all of that leftover rotisserie chicken as the winter weather approaches. We hope that our blog post has helped to clarify that query and offered some practical advice for reheating it.

We have you covered whether you choose to use a slow cooker or a microwave to prepare oven-safe food. Don’t worry if none of these techniques work for you. More dishes including salads, sandwiches, soups, and even pizza toppings can be made with leftovers.