How to Reheat Chicken in an Air Fryer?

You might wonder how to reheat the chicken in an air fryer. Before reheating, there are a few things you should do. Don’t, first of all, overlap the chicken. Additionally, avoid reheating chicken more than once. By adding a new sauce to chicken, you can vary its flavor. Second, save any fried chicken leftover in an airtight container so you can reheat it in an air fryer.

To begin with, ensure the chicken is at room temperature. The crust could darken if not. For later usage, you can then chill or freeze it. To keep the chicken from drying out, don’t forget to spray it with water. The fried chicken should be reheated in an air fryer for about five minutes after frying. However, it would help if you refrained from reheating fried chicken more than once because doing so could sour the taste.

How to Reheat Chicken in an Air Fryer?

  • Although the amount of time required to reheat chicken in an air fryer varies based on the type of chicken, it often only takes 5 to 6 minutes.
  • It is best to reheat individual chicken pieces, such as a leg, thigh, or wing, for 5 to 6 minutes at 365°F.
  • Reheating a whole chicken or rotisserie chicken at 375°F for 10 to 15 minutes is recommended.
  • Reheating chicken tenders or breaded chicken fingers on 365°F should take two to three minutes.

Step One: Arrange Chicken in a Single Layer

Put the chicken in the air fryer, arranging it in a single layer. It is crucial to do this so that each piece receives surface air circulation to crisp the skin without overcooking the interior immediately.

Step Two: Cook Until Heated Through

365 °F should be the air fryer’s temperature. Until the chicken is thoroughly cooked, air fried. To achieve the best results, turn the chicken over at the halfway point to make sure both sides have crispy skin.

NOTE: Chicken needs to be at least 165 degrees inside to be considered safe to consume. Use an instant-read meat thermometer to check if the temperature has reached this safe level.


  • Eat the chicken that has been cooked up fresh from the fryer.
  • Chicken should only be reheated once. Chicken that has been reheated twice will become dry.
  • The air fryer doesn’t need to be preheated, although if you do, reheating can take less time.
  • For optimal results, reheat chicken pieces that are of comparable size. They will be more likely to cook without hot or cold patches if done in this manner.
  • No more oil has to be added to the chicken. The remaining fat should be sufficient to maintain the texture.

Fast and Easy:

One of the quickest methods for reheating chicken is air frying leftover rotisserie chicken. The time it takes to preheat an oven will be cut in half when cooking your chicken.

Only the air fryer creates deliciously crisp chicken skin, even though you can microwave rotisserie chicken a little faster.

Why Reheat Fried Chicken in an Air Fryer?

  • Reheating fried chicken takes less time than preheating the oven.
  • Reheating leftover fried chicken will help you save money and lessen food waste.
  • Flavorful – The air fryer keeps the leftover fried chicken moist and soft inside while giving it lovely crispy skin.

How to Reheat Air Fryer Fried Chicken?

  • See the recipe card below for a comprehensive list of ingredients and directions.
  • Set the air fryer’s temperature to 190 degrees C or 375 degrees F.
  • Put the pieces of leftover fried chicken in the air fryer basket in a single layer.
  • Shake the basket or flip the chicken over after the first two minutes of the four minutes of air frying.
  • Check the doneness of the meat with a meat thermometer. The chicken should be cooked internally to a minimum of 165 degrees Fahrenheit, or 74 degrees Celsius.


  • Before placing the chicken in the air fryer, give it 20 to 30 minutes to reach room temperature.
  • Reheat parts of a comparable size together. You will get an overcooked wing and a breast that might still be cold in the middle if you simultaneously reheat a wing and a breast.
  • While the chicken is cooking in the air fryer, check it constantly. The typical cooking time is 4 minutes; however, depending on the size of the chicken pieces, you can require more or less.
  • Avoid packing the air fryer basket too full. Make sure there is room between the objects so that hot air may flow between them and heat the surface evenly.
  • Spritz fried chicken pieces with water before putting them in the air fryer to prevent drying.
  • Use the cooking time indicated as a reference, check for doneness, and adjust the time as necessary because air fryer temperatures can vary according to the make and model.
  • The size of your chicken chunks will also affect how long it takes to cook; larger pieces will require a little more time than smaller ones.

Benefits of Chicken

High-Quality Protein

High-quality protein:  Skinless chicken breast is a lean protein suitable for many special diets, such as low carb and keto. (If you require a gluten-free rotisserie chicken, check with your supermarket; some seasonings can include gluten.)

Vitamins and Minerals

Niacin and vitamin B12 are two of the several B vitamins that are abundant in chicken. Your chicken supper also contains phosphorus as well as other important elements.

Chicken is typically a crowd-pleaser and pairs well with several side dishes. A rotisserie chicken on hand will give you a terrific start for several delectable dinners.

How Long to Reheat Fried Chicken in an Air Fryer?

Chicken can be reheated in anything from 5 to 8 minutes. This will depend on the size of the chicken is warmed up and the condition it is coming from. Wings cooked in around 5 minutes. However, chicken breasts and thighs might take up to 8 minutes.

A digital thermometer will be a useful tool to have to verify and know when the internal temperature reaches 165°F / 74°C if the chicken is being reheated from frozen because it will take longer to heat through. If you don’t have one, you can cut the chicken up and feel the interior to assess how hot it has gotten.

What is the Best Way to Reheat Chicken?

We might be partial because we adore our air fryer so much, but after reheating chicken numerous times, I firmly believe the air fryer is the best option.

In the air fryer, reheating chicken is quick and simple. Set the temperature, place the chicken in the air fryer, and wait. Yes, you should turn the wings at the halfway point, but it won’t take long. The oven does not need to be turned on, and there is no need to wait for it to warm. The oven does not need to be turned on, and there is no need to wait for it to warm.

Since the air fryer preserves the chicken’s crispy texture, the food will taste practically as fresh as when it was first prepared.

Can the Air Fryer Make Chicken Crispy Again?

Reheating food in the air fryer is ideal for foods with a small amount of oil. Because of the flowing air that helps to reactivate the oil in the breading on the chicken and make it just as crispy as it was the first time, the air fryer is the ideal technique to make chicken crispy again. We also reheat pizza in the air fryer for this reason.

How do You Reheat Chicken Breast in an Air Fryer without Drying it Out?

When reheating it in an air fryer, you must know the chicken’s ideal temperature and cooking time. Using the “warm” setting on an air fryer, which takes around 8 minutes to cook, is the best way to reheat the chicken. The temperature at which you should reheat your chicken is this.

Can You Get Food Poisoning from Reheated Chicken?

You’ve likely heard that heating leftover chicken can be harmful. Although it is not true that chicken that has been reheated would cause food illness, it is difficult to get the procedure quite perfect. The Food Safety Information Council’s Lydia Buchtmann informed SBS that it is legal to reheat the chicken.


Put your cooked fried chicken in an airtight container after you’ve finished. It can be chilled for up to 24 hours. You may quickly reheat leftover fried chicken in the air fryer after keeping it in an airtight container. It will still taste as good as the day it was prepared. Make sure to let the fried chicken cool completely before storing it. It will take you much less time to reheat it.