Here are some tips if you’ve made a Mowbray pork pie and want to reheat it. After preparing your pie, please remove it from its wrapper, and heat the pie in the oven to 180 degrees Celsius / Gas for four to five minutes. It should be piping hot when served. You can also use an air fryer to reheat your pie.
Use the guidelines for warming your Mowbray pork pie below if you want to eat it hot. Bake for 25 minutes uncovered with the oven at 400°F. Bake the pie for 15 minutes, or until it is well heated, with the oven set at 400 degrees Fahrenheit. The meat is fresh and finely chopped, and natural bone jelly is added after cooking to offer texture and fill in cracks in the Melton Mowbray pork pie from Leicestershire. These features set it apart from other pork pies.
How to Reheat Melton Mowbray Pork Pie?
Reheating Melton Mowbray Pork Pie is a tricky task. It is not advisable to reheat it, as the fat and jelly will melt, forming an unappetizing greasy lake on top. It is best served cold and accompanied by salad or pickled vegetables.
Melton Mowbray pork pie is made using cured British pork and hot water crust pastry. The meat is rich and releases rich aromas as soon as it is cut. You can store it in the fridge, reheat it at a later date, or even freeze it for up to a week.
1. Reheating Mowbray Pork Pies in the Oven
To reheat a meat pie, you need first to preheat the oven. It should be set to 350 degrees Fahrenheit. Next, you need to put the pie on a baking sheet. Make sure to cover the pie with aluminum foil. Bake the pie for about 50 minutes until it is heated through. After that, allow it to cool completely before serving.
The best way to reheat English Pork Pie is in the oven. Microwaving will make the pastry too soft and will cause it to lose its crispiness. Also, keep in mind that different ovens have different heating times.
If you plan to reheat a pork pie in the oven, follow the cooking instructions on the package. You can also use a thermometer to check the temperature.
2. Reheating Melton Mowbray Pork Pie in an Air Fryer
Melton Mowbray Pork Pie is a raised cylinder-shaped pie made in the town of Melton Mowbray, Leicestershire. The crust is soft and has a texture similar to soft biscuits. It is traditionally baked in a slow oven overnight. This amazing pie is made with minced pork, sage, and pork jelly.
Fill the pie to about 3/4 full with the pork mixture. Then, using a fork, press the pastry lids into place. Leave the pie to cool completely before adding the jelly. Place the pie on a wire rack. When cool, transfer it to an airtight container and store it in the fridge.
3. Reheating Mowbray Pork in the Microwave
A recipe for warming up a cooked pie To retain the moisture within, wrap everything in a paper towel; the oven to 200 C; Depending on how strong your Microwave is, Microwave the pie for 2 to 3 minutes.
The pie should be cooked on the stove for three minutes to achieve a crunchy crust. It doesn’t matter what flavor or type of fruit is used to make the pie; while you can reheat it in the Microwave, the crust does tend to sog up and lose the flaky, crisp quality that makes an oven-baked pie so irresistible.
How are Melton Mowbray Pork Pies Made?
Pie with a hot water crust is used to make Melton Mowbray pork pies. Unlike other pork pies, they are not cooked in a case, giving them their distinctively bowed sides. The pastry’s exterior color of a deep golden brown is also a result of not cooking in a case.
The Melton Mowbray Pork Pie is a simple but tasty dish made from hand-minced pork, sage, anchovy paste, and a traditional hot water crust.
The pie is made using a rich stock and is a great portable feast. To make Melton Mowbray Pork Pie, begin by filling each pie about 3/4 full with meat. Once the pies have been filled, brush them with eggwash and place them in the fridge for about 30 minutes. Once the pies have chilled, fill them with jelly.
How is the Leftover Pork Pie Reheated?
The pie should be prepared when the pastry puffs up and turns golden, but always check to make sure it is piping hot all the way through before serving. Reheating Instructions: Remove from wrapper and bake at 180°C/Gas 4-5 for 30–40 minutes. Before reheating, completely thaw any frozen items.
Can a Mowbray Pork be Reheated Twice?
The number of times you may safely reheat leftover home-cooked meals is unlimited. The ideal strategy is to avoid doing it too frequently. One sort of meal would typically not require more than one reheating. It’s preferable to remove the portions you need from a large soup pot and reheat them in a smaller pan.
The NHS also advises against refreezing leftovers because the likelihood of food poisoning increases the more food is cooled and reheated. Pies are best enjoyed warm in your oven, so do this before taking a mouthful. This little process enhances the fruit filling’s taste and makes the pie crust flakier. It gives the pie the unbeatable taste of freshly baked food straight from the oven.
How to Store Mowbray Pork Pies in the Freezer?
Storing a pork pie in the freezer for reheating is an easy process, but it is important to keep in mind a few guidelines. Pies should be completely cooled before freezing, and they should be tightly wrapped to avoid freezer burn. Pies should be frozen in an airtight container or freezer-safe zip-top bag. It is also best to wrap the pie in parchment paper to prevent moisture and air from escaping.
You can also reheat a meat pie in the Microwave. To reheat a meat pie, first slice the pie into smaller pieces so that it can heat evenly. Set the Microwave on high for one minute to reheat a whole pie. For smaller portions, set the time to thirty seconds. Remember to check the temperature after every 10 seconds. Different microwaves may require different times.
How can a Mowbray Pork Pie be Reheated without becoming Soggy?
The oven should be preheated at 180 oC/350 oF/Gas Mark 4. Pies should be placed on a baking sheet and covered with foil to prevent burning the pie tops. Place for 20 minutes in the oven. To ensure the pies are piping hot, remove the foil and put them back in the oven for around 5 minutes.
The pie should be baked for around 15 minutes at 350 degrees, whether whole or cut into slices. If the crust isn’t sufficiently warm and toasted, check it carefully and heat it for an additional five to ten minutes, depending on your preference.
Can Mowbray Pork Pies be Frozen?
Keep the pie in its paper wrapping, then securely wrap it in tin foil, place it in a polythene freezer bag, and store it in the freezer for up to three months. Delicious free-range pork is wrapped in our traditional hot water crust pastry.
For your baking at home, uncooked and frozen. The pie(s) should be placed in a plastic bag or box and frozen as usual (they will be fine for six months). The clever part is leaving them in the box or plastic bag while you thaw them.
What are the Guidelines for Warming Food?
Always reheat food until it is piping hot throughout (you should only do this once). Food must be adequately reheated before being placed in a hot holding container. Make sure that the reheated meal is hot throughout. Reheat the dish for a little longer and then test the appliance again to see if it appears to be operating properly.
How are Mowbray Pork Pies Served?
The best way to consume a pork pie is cold, or even better, at room temperature. Everyone has a favorite dipping sauce for pork pies; some prefer hot English mustard or Branston pickle. We enjoy having ours with crisp pickled onions or beetroot relish.
Conclusion
Traditional English meat pies like the pork pie are often served chilled or at room temperature (although often served hot in Yorkshire). A layer of jellied pig stock surrounds a filling of roughly chopped pork and pork fat in a pastry with a hot water crust. The best fresh, uncured pork (not bacon or ham) should be used to make authentic Melton Mowbray Pork Pies for the cooked flesh to have a natural color similar to roast pork.
The meat in many other pies is cured, giving it a pink hue. Even pie served at room temperature falls short of its full potential. I’ve consumed a lot of cold pie over the years, but never once have I thought, “Wow, that cold pie was fantastic.” I can see why some pies, like banana cream, couldn’t be heated because they contain ingredients similar to pudding.
