How Do You Freeze Bananas?

A smart approach to stop throwing away a bunch of overly-blackened bananas is to freeze them. You may freeze bananas in a way that will make them most practical to utilize later on by following a few helpful recommendations. If you have extra ingredients, check out our best banana recipes for some excellent ideas.

It may be tempting to simply place a banana in the freezer with the skin on, but doing so makes it more difficult to use the banana later since the peel is more difficult to remove when frozen. When properly frozen, bananas can be consumed right away. Fresh bananas should always be used. Within six months, frozen bananas will be at their peak.


How Do You Freeze Bananas

Bananas should be peeled before being placed on a pan and placed in the freezer to solidify. After that, transfer the contents into a freezer bag with a label, making sure to squeeze out any extra air before sealing. It’s preferable to use frozen bananas within six months.

How to Freeze Slices of Banana

Bananas should be peeled and cut into 1-inch-thick discs. Place the discs on a pan, place them in the freezer, and let them stand there until solid. After that, put in a freezer bag with a label, making sure to squeeze out any extra air before closing. It’s preferable to use frozen bananas within six months.

Freezing Brown Bananas

Bananas should be peeled and mashed. We suggest portioning them out into resealable freezer bags with labels; for instance, two mashed bananas per freezer bag is a convenient amount to keep on hand. Before sealing, remove any extra air, and then freeze flat. Note the number of bananas in each bag on the label. It’s preferable to use frozen bananas within six months.

What Can You Do With a Frozen Banana?

Smoothie with Bananas

You don’t need to be concerned that your freezer is overflowing with frozen bananas. When making some recipes, such as banana ice cream or smoothies, frozen bananas that haven’t been thawed work well. Here are a few banana recipes that you may prepare using frozen fruit.

Banana “ice cream” is a fruit purée created by blending frozen bananas and is manufactured with just one ingredient. It lacks sugar or other sweeteners but nonetheless has the same creamy texture as soft-serve ice cream or a classic milkshake.

People frequently claim that the first “lovely cream,” a word used to describe any frozen fruit purée, was banana ice cream. You can make lovely cream using a blender instead of an ice cream maker, which is frequently used to make conventional ice cream.

When making banana ice cream, frozen banana chunks or entire bananas are blended into a thick mixture. To make the mixture sweeter, you can add honey, peanut butter, or vanilla extract before blending it a second time. Put the mixture back in the freezer after placing it in a bowl. Before serving, allow this nutritious substitute for soft-serve ice cream to chill for at least one hour.

Banana Bread: Made from ripe bananas, banana bread is a delicious fast bread that resembles a cake. Bananas that have been frozen when ripe and mushy will be sweet and ideal for baking banana bread with a variety of flavors. Drain the leftover water after letting the frozen bananas thaw if you’re using frozen bananas in place of fresh ones to make banana bread. Run warm water over the freezer bag or leave frozen bananas out at room temperature for at least two hours.

Sliced or mashed bananas can be added to the batter to make banana pancakes, or sliced bananas can be placed on top of cooked pancakes. This is comparable to how you might prepare pancakes with fresh blueberries or chocolate chips. If you don’t have any ripe, fresh bananas, you can use frozen banana slices to make banana pancakes. Before including them in your preferred banana pancake recipe, allow them to sit out for about an hour.

How Bananas Can be Frozen Without Becoming Brown?

If frozen bananas have previously gone brown, it was probably because the air in the freezer got in there too much. If the container is not correctly sealed, this may occur.

For the greatest flavor and texture, use your bananas within three months after purchase and store them in an airtight container to prevent browning. Although technically speaking, properly stored frozen bananas should be safe to eat for at least six months, in my experience, that’s when they start to turn darker and less flavorful.

If you chop the banana into 1-inch pieces before freezing it, I’ve discovered that 1 cup of thick banana slices is roughly equivalent to 1 large banana. You might get closer to 3/4 cups if you cut your bananas into slices that are thinner than 1 inch since they will fit more snugly into a measuring cup.

How Do I Defrost Frozen Bananas?

Take the frozen banana out of the freezer and let it thaw in a bowl at room temperature for about two hours if you want to use it in a dish, like my vegan banana bread. (You could also leave it in the refrigerator overnight to thaw.) Keep in mind that thawed bananas from the freezer don’t appear particularly appetizing.

The banana will be mushy and release a lot of moisture, but since this is what a fresh banana naturally emits, you want to use ALL of it in the recipe. Avoid the temptation to drain the liquid because doing so can affect the quality of your baked goods.

Is Peeling Bananas Important?

Although you can freeze bananas with their skins on, doing so will save you time and effort. Banana peels become soft and black when frozen. Bananas are still safe to eat even in this condition, but the peels are exceedingly difficult to remove. Your bananas will taste worse if you leave the skins on.

Although some claim it shortens the storage duration by a month, they won’t be as “fresh” as they would be without the peel.

Fruit Slices

You might want to freeze your bananas if you are unsure of what you’ll do with them. It will make cup measurements easy (or whatever quantity your recipe calls for).

Peeling is necessary for every banana.

Slice the bananas lengthwise into 1/2 to 3/4 inch thick pieces.

On a baking sheet lined with wax paper, arrange the banana slices in a single layer.

Slices should be quickly frozen for two hours or until they are solid.

Place the frozen slices in a bag or container and return them to the freezer.

Why Should Bananas be Flash Frozen?

The unfrozen banana slices will stick together and become difficult to separate later if you simply place them in a freezer container and put it in the freezer. By freezing the bananas in slices during flash freezing, you can prevent this hassle. So all you have to do to get the number of bananas you require for a recipe is reach into the bag. To save even more time and effort, whole bananas can be flash frozen.

What Benefits Do Bananas Offer?

Bananas are a good source of antioxidants including vitamin C, potassium, fiber, and folate. They are all advantageous to heart health. A 2017 study found that people with a high-fiber diet had a lower risk of heart disease than people with a low-fiber diet. One of the fruits that are most commonly consumed worldwide is the banana. Despite the fact that they are brimming with vital nutrients, eating too many could be detrimental. Overindulging in any one food might result in weight gain and nutrient deficits. For the majority of healthy people, one to two bananas per day is considered a moderate intake.

Reference: Bioactive compounds in banana and their associated health benefits–A review

Who Must Avoid Eating Bananas?

Ayurveda divides your Prakriti into three groups: Vata, Kapha, and Pitta. Those who are prone to colds coughs, or asthma should avoid bananas in the evening since they cause toxins to build up in the digestive system. Bananas, however, are highly nutritious and should not be eliminated from your diet. Bananas have less fiber and more calories (approximately 105 calories) than other fruits, which means you won’t feel full for as long. A banana is a good snack, but calorie counters should choose something else. They should be avoided by diabetics because of their moderate glycemic index.

When you think of foods that are good for your skin, you typically think of salmon, avocados, or walnuts, but bananas can completely alter the condition of your skin. All of this is made possible by the vitamins and minerals in bananas, particularly manganese, which help to increase collagen levels. No matter what your skin problems are, eating a banana every day can help with acne, wrinkles, and dry skin. Although a banana face mask might be beneficial, I believe we will just continue to eat our bananas.

The consumption of bananas, particularly before or after exercise, may help you maintain your energy and prevent daytime fatigue. According to a 2012 study in PLOS One, male cyclists who refueled every fifteen minutes with a sports drink rather than a banana and water performed worse overall in long-distance cycling events. Therefore, there was a clear connection between eating a banana and enhancing performance.


Using heavy-duty freezer bags to freeze fruit is an excellent way to maintain the freshness of bananas. These bags can help prevent browning and ice crystals, which are common problems with regular freezer storage. Besides preventing ice from forming, heavy-duty freezer bags also prevent air from entering the fruit. Ideally, you should use bananas within six to eight months. If you plan on storing them longer, they will likely develop freezer burn.

Before freezing, peel the bananas. Place them on a baking sheet, lined with parchment paper, and then freeze them. Remove any excess air from the bag before sealing it, as this will help preserve the freshness of the fruit. Then, place the frozen fruit in the freezer-safe bag and leave it in the freezer until needed. If you don’t have time to freeze the bananas whole, you can also mash the fruit to remove any brown spots.