How to Reheat Chicken Pot Pie in the Oven?

If you have extra chicken pot pie, you might be wondering if you can reheat it to restore the pastry’s flaky texture and the filling’s creamy, delectable flavor. You most definitely could! It’s not as complicated to reheat a chicken pot pie as you might have thought. To achieve the desired outcomes, you must learn how to reheat chicken pot pie properly.

How to Reheat Chicken Pot Pie in the Oven?

You can reheat chicken pie in the oven in a few different ways. You can also use the microwave, stovetop, or even an air fryer to reheat the pie. However, there are some things to consider first. The temperature of the pie is important, as it will affect how long it will take to reheat the pie.

How to Reheat Chicken Pot Pie in the Oven?

The best way to reheat chicken pot pie is in the oven. Using a conventional oven will ensure that the crust and the filling are crisp and hot. It will only take 15 to 25 minutes to heat a whole pie. In the oven, follow these instructions to reheat the chicken pot pie.

Set your oven’s temperature to 325 °F (160 °C). Put the pie (whole or cut into slices) in an oven-safe dish, and wrap the crust in foil to stop it from browning. To prevent spills, you can also wrap any cut edges with foil. Heat your pie for up to 30 minutes or a full pie for 10-15 minutes per slice. After this process, after removing the foil, crisp up the pastry by turning on your broiler or increasing the heat to 400°F (200°C).

Warm for a few minutes more. Remove the paper. Turn on the broiler or heat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Warm for a few minutes until your pastry is crisp. Pies can be kept from browning by covering them with foil and by keeping the heat moderately low so that the filling can warm up before the crust begins to dry out.  Put your pie in the microwave for 60 seconds before putting it in the oven to speed up the reheating process.

Pie served at room temperature will likewise warm up more quickly than pie served cold. Insert the tip of a knife into the center of your pie and feel how warm it feels when you remove it to see if it has been heated through. The pie is ready if it is warm. You can place the pie on a cookie sheet to remove any soggy bottom if the pie you’re reheating has a strong crust.

Other Ways to Reheat Chicken Pot Pie

However, if you enjoy chicken pot pie, you already know that it might be difficult to reheat it properly. Let’s explore. When it comes to reheating chick pot pie, you can attempt several different techniques. To see these techniques that can deliver the best outcomes for you, scroll down.

If you don’t have time to bake a pie from scratch, you can reheat it in the oven or microwave. Make sure to heat the pie on low heat so the crust doesn’t burn and the filling remains hot. This method can be quick and easy, but the crust may get soggy. For a better result, cut the pie into slices before reheating it.

1. Using a Microwave to Reheat the Chicken Pot Pie

The best way to reheat chicken pot pie is to cook it fully in a skillet and then move it to a plate that can be heated in the microwave. This way, the pie stays warm and the filling is evenly heated throughout. If you’re in a hurry, this method will save you time. Although chicken pot pie can be reheated in the microwave, it won’t retain its crisp texture like it would in an oven. To achieve the best results, you should microwave the pie for no more than two minutes.

It’s also best to refrigerate chicken pot pie, but don’t thaw it before reheating. You can store the pie in the refrigerator for up to two days, but its filling may not stay fresh for as long. Another method to reheat chicken pot pie is by baking it. Before you bake a chicken pot pie, make sure it’s cooked to an internal temperature of 165 degrees F. Transfer it to a baking dish, if desired.

To ensure that the reheat is as good as the original, it’s best to heat it at a medium-high temperature. You can also reheat chicken pot pie in the microwave by placing it in the microwave for about one minute at a time. It won’t retain the crispy crust of an oven-baked pie, but it will retain most of its original flavor.

You can reheat the pie using a microwave, but you should cover it with a paper towel and heat it for about one minute. If you are in a hurry, this method will work well. You should also use the lowest possible temperature when reheating the pie. In addition to this, you should reheat the pie one piece at a time. This will help ensure that the filling is heated through.

2. Using an Air Fryer to Reheat the Chicken Pot Pie

If you have a chicken pot pie that hasn’t been reheated in the air fryer, it’s still possible to heat it on the stove. Place it in an oven-safe dish, covering it with foil to prevent browning and spills. Heat it for about 15 minutes per slice, or 30 minutes for the entire pie. If you are reheating a chicken pot pie from the freezer, you should first check the internal temperature with a food thermometer.

You want the pie to be at 165 degrees Fahrenheit. A second option is to reheat the pie in an air fryer. This appliance works similarly to a convection oven, providing even heat throughout. When reheating a chicken pot pie from the freezer, make sure that you don’t let the pie sit in the air fryer for more than two minutes. This is because the pie will lose its crisp crust and will be blander.

3. Using a Stovetop to Reheat the Chicken Pot Pie

To reheat chicken pot pie in a skillet, follow these steps. Your stove should have a pan on medium heat. Apply a small layer of non-stick spray to your pan if necessary. Put some of your pie a slice or a portion in the pan. Once finished cooking, cover with a lid and heat for 5 minutes. Instantly serve.

If you place a covering on your pie while it’s being heated, heat is trapped and the pie is warmed from all sides. Smaller quantities and individual pot pies with pastry shells are better suited for this technique. Whole pies and pieces that are larger than that won’t likely warm up evenly or keep their crisp pastry. Maintain a close watch to prevent burning if your filling drips onto the pan.

What is the Shelf Life of Chicken Pot Pie in the Fridge?

Freshly cooked chicken pot pies can be stored in the fridge for about 3 to 5 days if they are covered with aluminum foil or plastic wrap. For later consumption, chicken pot pie can be kept in the refrigerator. In general, chicken pot pie can be kept in the refrigerator for two to three days. Ideally, if it has been more than five days, throw it away.

The staple items consumed by both the rich and the poor, such as bread, meat pies, cakes, etc., are prone to fungus infestation. The samples that had been inoculated were isolated and recognized as the species with the maximum incidence (30.0%) in meat pies based on their colonial and morphological characteristics after being cultured at room temperature for 3–5 days.

Reference: Shelf Life Assessment of Fungal Contaminants Associated with Selected Bakery Products (Bread, Meat Pie, and Cake) in Dutse Metropolis

How to Store Chicken Pot Pies?

The simplest way to store a chicken pot pie is to retain it in the baking dish or tray and carefully wrap it in foil or plastic wrap. As an alternative, put any pie leftovers in sealed containers. Pot pie should be kept in the refrigerator and consumed within 3 to 4 days.

Allow your pot pies to cool to room temperature before storing them. This stops condensation from building up in their containers, which may make the pie soggy. Before storing, you can also wish to divide your pie into slices to make it simpler to take out a single serving for reheating.

Can Chicken Pot Pies be Frozen?

Pot pies can be frozen and retain their best quality for up to 6 months, depending on the filling. You can freeze your pies with cooked or uncooked pastry to bake or reheat them later. Wrap pot pies tightly in foil or plastic wrap before freezing them to avoid freezer burn. Cool cooked pies or pie fillings until they are at room temperature. This is necessary to stop big ice crystals from developing in the mixture when it is frozen.

If you’re using uncooked crust in your pot pies and freezing them, add the pastry topping. Put the pot pie in the freezer (in its baking dish) and leave it there for 2 to 3 hours, or until it is completely frozen. In a tight layer of foil or plastic wrap, place your frozen pot pie. To effectively prevent freezer burn, use two layers. For pies that have already been cut into pieces, wrap each piece in plastic wrap first, then in foil. Use within a year after placing in the freezer.


Now that you know how to reheat chicken pot pie properly, we need longer have to consume the entire pie in one meal. You decide to heat chicken pot pie and reheat it on low heat for the best results, regardless of the manner. With the crust not burned, this will guarantee that the pie is thoroughly heated. To determine when the pie is done, listen to the sound of cooking. When the pie is finished, you should hear some sounds emanating from the inside.

If you do not have a conventional oven, you can reheat frozen chicken pot pies in the microwave. However, you should be careful when doing this as the heat can cause the crust to dry out. Also, you should avoid leaving the pie in the microwave for longer than an hour. The pie will keep fresh in the refrigerator for up to two days, but you should not store it longer than five days. Keeping it in the fridge too long will result in the filling becoming stale and unsafe to eat.