How to Freeze Peppers?

You are not the only one wondering how to freeze peppers. These spicily hot peppers should be frozen for several reasons. Some individuals enjoy using them for cooking. Others merely want to keep them for later use. Storage possibilities include canning, freezing, and eating. Here are a few pieces of advice. To store red peppers for future use, follow these easy guidelines. Additionally, keep in mind to use them before freezer burn occurs.


In a pinch, freezing peppers is a fantastic technique to keep them fresh. The procedure does not, however, come without difficulties. Peppers must be cleaned, dried, and freed from stems and tender places before being frozen. The seeds should then be extracted after cutting them in half. They should also be solidly frozen. Peppers should be used within eight to ten months of being frozen.

How to Freeze Peppers?

Purchasing the sweet surplus is a terrific idea because it is relatively affordable to get fresh peppers in season. Additionally, pepper plants are quite the producers in gardens, producing a dozen or more peppers for each. The best course of action is to freeze them for later use if you have too many peppers in your kitchen, not enough recipes to utilize them in, but enough space in your freezer.

Our technique cleans, cuts, and freezes the vegetables for an incredibly quick operation, contrary to some instructions that advise blanching peppers in hot water for a few minutes before freezing. The simple organization of the processes will give you ready-to-use peppers for the upcoming months; no sophisticated equipment is required.

Peppers that are both sweet and hot give many dishes a tonne of flavor and nutrition. With only 15 calories per 3-ounce serving, bell peppers are a low-calorie food source of vitamin A, folate, iron, and a tonne of fiber. Other hot and moderate peppers provide similar advantages. Use the frozen peppers in omelets, quiches, soups, stews, and sauces. The heat is felt rather than tasted because the capsaicin in the peppers causes a reaction in our cells that our brain interprets as “being burned.” Wear disposable gloves and avoid touching your face while preparing hot peppers for freezing.

Although the flavor of the frozen peppers doesn’t change, they won’t be as crunchy after defrosting and are therefore best used in cooked recipes. You can use them raw in salads and wraps if the lack of crispiness doesn’t bother you, though. However, many people discover that dipping semi-frozen pepper chunks in hummus or ranch make them taste even better.

Step 1: Select Fresh Peppers with No Blemishes or Soft Spots

From your vegetable garden or the farmers market, select peppers that have recently been harvested. After cleaning to remove any residue, let the peppers air dry.

Step 2: Prepare the Peppers

Consider your intended purpose before deciding how to cut the peppers:

Bell peppers should have their stems, membranes, and seeds removed. Depending on how you plan to use them, peel, slice, chop, or dice them.

Bell peppers are great sliced into strips. It makes it simple to take out a handful whenever you need it for stir-fries or fajitas. Frozen diced peppers are useful to have on hand for soups, pizza toppings, and other recipes.

Jalapeno Chiles:

I freeze jalapenos, serranos, and other thin-skinned chiles intact, but you may also chop them up and remove the membrane, seeds, and stems before freezing. When working with spicy peppers, wear gloves.

Cut the peppers in half and scrape the seeds if you enjoy jalapeno poppers. They can be filled and baked while still frozen.

Anaheim Chiles:

Since the skins of Anaheim and New Mexico-type peppers are difficult to peel, I roast, peel the skins off, and seed the peppers before freezing.

Grilling or broiling the skins until they blister and separate from the flesh will cause them to peel. Remove the peppers from the heat and put them in a glass bowl with a lid to steam.

Remove the skins, stems, seeds, and membrane from the peppers as soon as they are cool enough to handle. To prevent burning your hands, put on gloves.

Step 3: Put Prepared Peppers on Baking Sheets and Freeze Them

The pepper bits will be less likely to clump together if you pre-freeze them before putting them in a freezer bag. This will make it simpler to take out a handful for meals when necessary.

Add a sheet of parchment paper to stop the peppers from adhering to the baking pan. The prepared peppers should be dispersed without touching. Until the peppers are frozen firm, place the baking sheets in the freezer.

Step 4: Package the Frozen Peppers into Freezer Bags

Fill freezer bags with the frozen peppers, squeezing out any remaining air with a straw before sealing the bag. When ready to use them, label, date, and keep the frozen peppers in the freezer. Within 8 to 10 months, use.

How May Fresh Peppers be Frozen Most Effectively?

Sweet, mild, or bell peppers can be frozen with the following easy steps: Cut the vegetables into whatever shapes you choose, remove the stems, seeds, and membranes, and arrange them out on a tray, so they don’t touch; Transfer to a freezer-safe zip-top bag with all the air squeezed out of it or a vacuum-sealed bag after freezing until hard.

Is Freezing Peppers Whole or Cut Better?

Freeze some whole peppers if you have room in your freezer. Cut the peppers’ tops off and remove the seeds. After that, separate the peppers and their tops for flash freezing, and after they have frozen, transfer them to freezer bags.

How can Peppers be Frozen without Being Blanched?

Green peppers can be frozen without first being blanched. Pick green peppers of a high caliber, then carefully wash and dry them. Remove stems, seeds, and membranes by cutting them in half. Slice or cut into strips, then spread across a parchment-lined baking sheet in a single layer (ideally not touching).

Can Entire Peppers with Seeds be Frozen?

You can notice that you aren’t quite freezing the bell peppers whole if you look at things in a specific way. The bell peppers will essentially need to have their tops removed before being frozen. Before continuing, you’ll also need to remove the seeds.

How to Use Frozen Peppers?

Fresh peppers can be frozen and used later in cooked meals like stews, stir-fries, and fajitas.  Stuffed peppers can also be made using frozen whole peppers. You may use frozen peppers in recipes that call for raw peppers, like salsa, because they maintain some of their sharpness. For a healthy snack, dunk semi-frozen chunks of bell pepper in ranch or hummus.

What is the Best Way to Preserve Bell Peppers?

Bell peppers store nicely for subsequent use in cooking, although fresh peppers are preferable if you want a crisp pepper for salads. In the freezer, how long may peppers be stored? If kept below 0 degrees, frozen peppers should remain in good condition for 10 to 12 months.

Sweet peppers can be frozen or dried, but only after they have fully cooked, which is typically accomplished by blanching in steam or boiling water. The ideal method for keeping peppers intact for stuffing is to blanch and then freeze them, but there are a few other choices that are also worthwhile.

How Should Peppers be a Long-Term Store?

Peppers that have been partially consumed should be kept in a sealed container with the seeds and stems still attached to extend their shelf life. Bell peppers that have been chopped should be kept in a sealed container or plastic bag with a paper towel to mop up any extra moisture. Just remember to keep them in your crisper drawer!

Can You Use Frozen Peppers to Make Hot Sauce?

Can you use your stockpile of frozen peppers to produce fermented spicy sauce? Yes, you can in short order, but you’ll need some fresh ingredients or starting liquid from another ferment to encourage the growth of beneficial bacteria and hasten the fermentation process.

Can Bell Peppers be Frozen for Later Use?

You may use frozen peppers in recipes that call for raw peppers, like salsa, because they maintain some of their sharpness. Fresh peppers can be frozen and used later in cooked meals like stews, stir-fries, and fajitas. Stuffed peppers can also be made using frozen whole peppers.

What is the Best Way to Freeze Green Peppers?

Three simple steps can be followed to freeze bell peppers: First, wash them and cut them into the desired shape, such as long strips or dice. Next, spread the bell peppers out on a baking sheet lined with paper and par-freeze for an hour. Finally, please put it in a freezer bag and keep it there until needed.

Can Peppers be Frozen without the Seeds Inside?

Jalapeno Chiles: I freeze jalapeno, Sorrento, and other thin-skinned chilies whole, but you may also remove the stems, seeds, and membrane and slice the chiles into pieces before freezing. Bell peppers should have their stems, membranes, and seeds removed. Depending on how you plan to use them, peel, slice, chop, or dice them.


Knowing how to freeze bell peppers properly will make it simpler to get successful results. Bell peppers can be frozen whole, but you’ll need to remove the seeds first for the best results. Although cutting the bell pepper tops off to scoop out the seeds may seem like a hassle, it is unavoidable. This procedure won’t take long, and freezing bell peppers whole in this manner will yield good results.