How to Reheat a Pizza in a Pan?

Are you sick of reheating your delicious pizza leftovers in the microwave only to get a soggy mess? Even if the microwave is one of the best technological innovations in the kitchen, not all leftovers can be perfectly reheated. Every time I use it to reheat a pizza piece, the outcome is mushy.

I have tried many methods of reheating pizza in a pan to avoid this and other disappointments, such as losing the cheese and toppings when using a microwave.

How to Reheat a Pizza in a Pan?

This concept could seem a little strange to some individuals. In contrast to using an oven, it is speedier and produces superior results. It would help if you took the actions listed below:

Step 1

Set the burner to medium heat to prepare the pan for a delicious pizza. The pan shouldn’t be too hot because that will cause your pizza to burn from the bottom and lose its crispness. Food cooked in a hot pan will likely be hard, dry, and even unpalatable.

Step 2

Put your pizza on the pan once it is hot enough. When you turn on the stove, it could take 1 to 3 minutes for the pan to warm. This time, though, is not exact.

You are responsible for being aware of your stove’s capabilities. Because each pan is unique, some may absorb and shed heat more quickly than others.

Step 3

Decide when your pizza is crunchy and lower the heat on your stove. Make sure the water does not touch the pizza slice as you add two to three droplets of water to the pan. The corners of the pan are the most incredible places to pour the water.

Step 4

Cover the pan with aluminum foil or a lid. It will aid in restoring the top layer’s softness while preserving the soft, flexible cheese. Depending on the efficiency of your stove, wait for 1 to 3 minutes. Now that your leftover pizza is hot and tasty, you can eat it. It has the appearance, texture, and flavor of freshly baked goods.

One of the top pizza chefs from Robert’s Pizzeria in Brooklyn, Anthony Falco, invented this technique for reheating pizza. It is a straightforward procedure that calls for a pan, a stove, water or oil, and some leftover pizza.

What are the Other Methods of Reheating Pizza?

In the Oven

Even though it takes a little longer, this technique crisps up leftover pizza. But for cooking up a couple of slices or more at once, this is the best technique. Although it may seem wasteful to fire up the oven for just one piece, doing so is the most effective way to reheat a half or entire pizza. There are two different ways to reheat food in the oven, which may surprise you.

Preheat the Oven

  • Set the oven’s temperature to 350.
  • Once it reaches that temperature, put a baking sheet or pizza stone in the oven to heat up for a few minutes before placing your cold pizza on it. (If using a pizza stone, give it 8–10 minutes to cook up since it takes a little longer.)
  • Place your pizza on the hot baking sheet after opening the oven.
  • Cook for roughly 10 minutes after placing back in the oven.

On the Grill

Some individuals swear by using the grill to reheat pizza because it works well. However, I discovered that the pizza did not heat up equally. While the cheese might not be fully melted, the crust becomes exceptionally crispy. Additionally, letting it on long enough to properly melt the cheese frequently results in an excessively burned bottom crust.

  • Placing a piece of tin foil under the pizza while it is cooking is one way to prevent that from happening, but you lose the grill markings and the entire allure of grilling it in the first place, so you might as well use the oven.
  • The grill that produces better results may still be the subject of further experimentation. But initially, adhere to these fundamental guidelines:
  • Give your grill some time to warm up before setting the temperature to medium-high.
  • Pizza should be placed immediately on the grate.
  • The pizza should be heated for 5 to 6 minutes with the lid on.

On the Waffle Maker

Sounds absurd, huh? We appear to be sharing every method of testing kitchen appliances. However, Lifehacker experimented with waffling things, and they advised imagining it as a kind of pizza panini press. Therefore, it seemed worthwhile to give it a shot! Pizza may be quickly reheated on a waffle iron with good results and a moderately crispy crust. However, be sure to only reheat two pieces at once.

The pieces must touch the iron at the bottom, with the crusts at the bottom and the cheese and ingredient sides facing each other. You’ll have a cheese-filled mess to clean up if you don’t. (You might alternatively divide one substantial chunk in half.) However, deep dish pizza is not advised to be made using this technique.

  • For three to four minutes, preheat your waffle maker.
  • Each pizza’s bottom side should be lightly brushed with olive oil.
  • Connect two pieces by sticking the cheesy sides together.
  • The pizza sandwich should be placed inside the waffle maker and carefully pressed shut.
  • Around 30 seconds of cooking.

Which Pan is the Best for Heating Up Pizza?

Due to their various construction, pans react differently to heat. You can utilize one of your pans or purchase a new one specifically for this use if you enjoy pizza and regularly have leftovers that you want to save for later.

The several types of pans that you may find in the market and most houses are listed here. Some are ideal for reheating pizza, but others are not.

Nonstick Cookware

Currently, many kitchens’ most preferred method of cooking is this one. The most recent non-stick pans are thin, which makes adjusting temperature easier. Additionally, since the pizza won’t adhere to the pan, you don’t need to add water or oil, which preserves your slices’ flavor and texture.

Cast-Metal Pans

Metal cast pans are less helpful in reheating than other cooking types, and they take longer to heat up, and it is difficult to cool them off once hot. Using a metal cast pan, your pizza may burn, harden, and dry out.

Barbecue Pans

Do not even consider reheating a slice of pizza in your household’s grill pan; its lack of a level surface makes it the weakest option.

Due to the unevenness, air will enter beneath your pizza, making the crisp crust as hard as a rock.

Cooking Pots

Reheating pizza is best done in a thin frying pan. To keep the slice from adhering, you must use vegetable oil, such as olive oil. Additionally, adding oil might dilute some of the pizza’s unique flavor.

Pans for eggs

Everything will work out well if you possess an omelet pan with a thin bottom. The most excellent option is an omelet pan because it successfully reheats pizza while maintaining the crunchy crust and juicy topping.

How Can You Improve the Flavor of Leftover Pizza?

You no longer have to consume a cold leftover pizza, thanks to the availability of several reheating techniques for pizza. Additionally, you can improve the flavor of leftovers by using the following tips:

Bake Your Pizza in a Pan with the Face Down

On the heated pan, you may flip your pizza over so that it is face down and wait for the cheese to melt and make a thin crust. Flip it over for a delicious melting pie and heat the other side for a short while.

Melt Two Slices of Pizza and Add Some Cheese

Use two leftover pizza slices, top them with cheddar or mozzarella, and cook them in a medium-hot skillet. The crusts can be removed or left on—Cook for less than 3 minutes on each side.

Making the Crust in the Microwave with a Glass of Water Prevents it from Becoming Soggy

People use a pan to prevent a soggy mess while using a microwave. However, you may cook the pizza with little to no loss of flavor or crust by placing it in a microwave-safe glass with water.

Include Only the Best Ingredients

If you have not yet tried this, you are missing out on an extra mouthwatering flavor from your leftover pizza. Ingredients like pesto, additional cheese, or fresh ingredients can be added.

Pizza leftovers Should be soaked in Milk and Eggs

Although it sounds repulsive, this method is the best for making savory bread pudding. Unexpectedly, the bread pudding tastes even better than it does. Since the pizza’s crunchy flavor does not need to be preserved in this hack, you can use an oven.

Pizza Eggs are the Best Breakfast Option

Tear up half a slice of last night’s pizza and combine it with two eggs and extra cheese for an odd-sounding but incredibly fulfilling breakfast. Using a pan or skillet, cook this till frothy while adding a touch of salt and a tablespoon of milk. Hot sauce can also be used as a garnish.

Why is Pizza Good for You?

Twelve Grams of Protein are Found in One Slice of Pizza on Average

Protein is crucial for maintaining excellent health. It would help if you had protein to build muscle and manufacture things like hair, blood, connective tissue, antibodies, enzymes, and more. You would get sick frequently if your diet were deficient in protein. Even though everyone’s daily protein needs vary depending on their body type and level of exercise, it’s crucial to ensure you are receiving enough. Pizza is a fantastic method to accomplish this! The typical slice has 12 grams of protein, which is an excellent way to meet your needs while indulging in a tasty meal.

You can Better Absorb the Antioxidant Lycopene by Eating Pizza

Tomatoes used to make the pizza base sauce contain lycopene. Lycopene aids in lowering high cholesterol and blood pressure, and cooked tomatoes make it easier to absorb than fresh tomatoes. Think of pizza the next time you’re attempting to come up with a healthy supper option!

One of the Healthiest Toppings is Fresh Vegetables

Most likely, your parents urged you to eat your vegetables several times. You may have even experienced one of the infamous dinner-table showdowns where you were forced to remain seated at the table until your plate was completely cleared. We hope your negative experiences with veggies as a child did not change your opinion. A healthy diet still includes vegetables; thus, at Steel City Pizza in North Charleston, we are pleased to provide a large variety of fresh vegetables for your pizza toppings.

Pizza with a Thin Crust Provides a More Wholesome Supper

Although deep dish pizza is delicious, try ordering your pizza with a thin crust if you’re looking for a healthy option. Not only does it have fewer calories than a typical pizza crust, but the ratio of carbohydrates to proteins to fats is also far better. Pizza is healthy for various reasons, many of which have already been discussed. So why not make it even better by using a thin crust? We won’t tell if the thinner crust encourages you to eat more, though!


There are several different methods for reheating pizza. You can use a cast-iron skillet, microwave, toaster oven, or frying pan. To save time, you should reheat your pizza in a non-stick pan. This method is safer than using a cast-iron pan, which will stick to the food. In addition, it will help keep your food fresh longer. Read on to find out which method is best for you!

A pizza pan is one of the most straightforward and convenient kitchen appliances, especially for those who do not have the time to make traditional pizza from scratch. This device is made of heavy gauge carbon steel that allows heat to reach the entire food surface without creating gaps. It is safe in a microwave oven with a convection function, a regular otg oven, or a pressure cooker. It also features a convenient detachable handle for easy removal and handling.