How Long Do Red Peppers Last in the Fridge?

There are several methods to prepare sweet, crisp, and juicy bell peppers. You can fill them, sauté them, bake them, purée them, or eat them raw. It’s simple to buy too many at the grocery because there are so many delectable ways to prepare them. Here are our top suggestions for storing peppers to prevent them from wilting or going bad too soon.

How Long do Red Peppers Last in the Fridge?

Whether your bell peppers are whole, sliced, or cooked will affect how long they stay fresh. How long your peppers keep fresh may also depend on their color.

Whole bell peppers should be consumed within five days of being correctly stored in the refrigerator, though they may stay longer. Green bell peppers typically last longer than red, orange, yellow, purple, and brown peppers because they are plucked before they are ripe, which gives them their green hue.

Bell peppers that have been sliced and prepared do not keep as long as peppers that have been left whole. If you store them in an airtight container with a paper towel, they should last for about two days in the refrigerator. Once more, green bell peppers will likely last longer than other pepper colors.

According to the Food Safety and Inspection Service of the USDA, leftover cooked bell peppers that are kept in an airtight container survive for about three to four days in the refrigerator. In this instance, the pepper’s hue won’t affect how long it lasts. Bell peppers can also be stored and are freezer-stable for a year.

The Best Way to Choose Fresh Bell Peppers

Bell peppers that are the freshest will not only taste the greatest but will also keep better at home. Fresh bell peppers are substantial for their size, and they should be glossy, silky, and have a deep, vibrant hue. A bell pepper getting older typically has dark stains, holes, and wrinkled skin. Avoid peppers that have any of those characteristics.

How to Store Bell Peppers Correctly?

Although bell peppers have the appearance of being hardy and robust, if they are not stored properly, they can quickly fade. Bell peppers should be kept intact in a plastic bag within the crisper drawer of your refrigerator to keep them fresh. Your bell peppers’ moisture content, flavor, and texture will all be preserved.

Make sure to store chopped bell peppers in an airtight container or zip-top bag with a piece of paper towel. The details won’t dry out, thanks to the paper towel.

Bell peppers that have been cooked can also be kept in the refrigerator in an airtight bag or container.

When Left Outside, How Long do Bell Peppers Last?

Bell peppers can keep their freshness for a few days at room temperature if you don’t have enough place in the refrigerator. Make sure to keep them out of direct sunlight in a superb location. Your bell peppers will stay firm and crisp if you put them inside a paper bag.

What Should I Do if My Bell Peppers have Wrinkles but are not Spoilt?

Bell peppers that have wrinkled skin have started to lose moisture. Your peppers should still be fantastic to consume unless there is visible mold or an unpleasant odor.

They may still be raw-eatable, but their withered appearance may not be appealing. We love roasting these bell peppers for a salad or adding them to a prepared dish like a sauté or casserole.

How to Spot a Bad Bell Pepper?

Remove the bell peppers that:

possess huge sunken patches or are supple to the touch. Most of the time that indicates they have lost moisture and are useless.

Begin to decay or develop mold. You can remove minor amounts of ruined or damaged food, just like you probably do with most vegetables. But eventually, you have to throw the vegetable away.

Odor in any manner. Although I’ve never had a pepper emit an unpleasant smell, it’s time to discard it if yours does. As you can see, bell peppers deteriorate similarly to other vegetables (like leeks or tomatoes).

A pepper may occasionally have a darker spot or be divided into two halves (or any different mix of colors). That is typical and not cause for alarm.

Finally, presume that anything in the bell pepper that worries you is ruined and throw it away. Safer to be safe than sorry.

How to Keep Peppers Fresh?

Fresh bell peppers should be kept in the refrigerator’s crisper drawer, and they should be kept in a freezer bag or a plastic bag to extend their shelf life.

Bell peppers should be kept at 45°F (7.5°C), which is a little higher than the fridge’s temperature ([UOC]). I advise the crisper drawer because it’s a little warmer than it is in the remainder of the refrigerator.

Bell peppers should also be kept moist when being stored. An excellent choice is the produce drawer, which is frequently quite damp. Put the peppers in a bag to take things a step further and further seal the moisture content.

Can Bell Peppers be Freeze? How?

  • To increase shelf life, bell peppers can be frozen. Bell peppers can be used for this, either raw or cooked.
  • Choose healthy peppers: Pick peppers that are firm, crisp, and tender. They should be cleaned by running cold water over a clean vegetable brush to wash the peppers.
  • Cut out the stem and remove all the seeds and membrane from within the pepper. Depending on what you plan to use the peppers for, you can cut them into strips, dice, slices, or even finely mince them.
  • Using a clean cookie sheet, freeze the peppers in a single layer until they are completely frozen, and it ought to take one to two hours.
  • Sling them: Frozen peppers should be placed in a freezer bag. Take out as much air as you can.
  • Use as needed: When implementing these instructions, you can only use the frozen pepper you need before resealing the bag to extend the life of the remaining pepper in the freezer.
  • Cooked bell peppers: Let cooked bell peppers cool entirely before storing them if you plan to freeze them. Please put them in an airtight plastic bag or freezer bag.

How is Bell Peppers Thawed?

Bell peppers can be frozen and then quickly thawed. Please place them in the refrigerator: To defrost frozen bell peppers, take them out of the freezer and store them in the fridge for the night.

Microwave: You can use the microwave to defrost frozen bell peppers. Until they are defrosted, run the microwave in increments of 20 seconds.

Drain them: You might need to drain the extra water using the microwave.

Should You Refrigerate Whole Bell Peppers?

In a technical sense, no. Bell peppers aren’t kept in the supermarket’s refrigerated department.

Fresh bell peppers can be left on the counter if you intend to use them the following day. Overnight, the quality will somewhat deteriorate, but that’s about it.

Do Whole Bell Peppers Need to be Refrigerated?

Technically, not really. I mean, they don’t keep bell peppers in the refrigerated section in the supermarket, do they?

If you plan on using fresh bell peppers the next day, you can leave them on the countertop. The quality will degrade a bit overnight, but that’s about it.

Nevertheless, cold storage is preferred and a must if you want to store bell peppers for more than a few days.

However, cold storage is preferred and essential if you wish to keep bell peppers for more than a few days.

Pepper Freezing: The Best and Easiest Method?

Don’t choose your vegetables until you’re ready to freeze them

Picking peppers on the day you intend to freeze them is crucial because they can rapidly become soft. Food from a grocery shop should not be frozen since you cannot be sure when it was picked, which is one of the benefits of freezing your produce.

It would help if you froze as soon as possible, ideally right away after selecting, to preserve all those great vitamins and nutrients.

Make sure that only the best peppers are used

Only freeze your best fruit to ensure that your peppers freeze well and stay fresh. I wouldn’t recommend freezing a pepper if you find one with a flaw.

Instead, remove and dice the pepper’s problematic area. For that week’s menu, could you keep it in the refrigerator?

There was nowhere to put a diced pepper that week. Please don’t use it for southern home fries or Saturday morning omelets!

Rinse, wash, and repeat

Make sure you rinse and wash your peppers. Avoid scrubbing! Wash gently to avoid bruises if you want your product to be in the best condition possible.

Peppers should be let to air dry on a cloth on the kitchen counter. It’s essential to stay safe, kids!

When freezing peppers, gloves are required, even if you only use mild-flavored Bell peppers. I can’t even count how many times I’ve handled frozen peppers without gloves in the mistaken belief that I was safe. In the end, it was just a few peppers.

I would repeatedly wash my hands before continuing with my day. My hands would BURN so intensely in bed that evening that I couldn’t get to sleep.

Therefore, spend some time donning gloves. Those liquids can cause injury even if you barely touch them, and the heat can continue for days.

Do Bell Peppers Need to be Blanched Before Freezing?

Bell peppers may be frozen without needing to be blanched, which is one of its best qualities.  This indicates that parboiling or blanching bell peppers are not necessary before freezing them.

What are the Benefits of Bell Peppers for Health?

Bell peppers are a portion of healthy food, just like most whole plant foods.

A high intake of fruits and vegetables has been associated with a lower risk of several chronic diseases, including heart disease and cancer. Bell peppers may also provide a variety of additional health advantages.

Eye Wellness

  • Macular degeneration and cataracts, two of the most prevalent forms of vision impairment, are mainly brought on by aging and infections.
  • However, these disorders may also be significantly influenced by nutrition. When taken in sufficient quantities, the carotenoids lutein and zeaxanthin, which are present in bell peppers in relatively large numbers, may benefit eye health.
  • They shield the retina, the eye’s light-sensitive inner wall, from oxidative harm. Numerous studies suggest that eating foods high in these carotenoids daily may reduce the incidence of cataracts and macular degeneration. Bell peppers may therefore assist in reducing your risk of developing vision problems.

Prevention of Anemia

  • A common ailment known as anemia is characterized by a decreased capacity of your blood to deliver oxygen.
  • Iron deficiency, whose primary signs and symptoms are fatigue and weakness, is one of the most frequent causes of anemia.
  • Red bell peppers are a good source of iron but are also incredibly high in vitamin C, which helps your body absorb iron more effectively.
  • One medium-sized red bell pepper may provide 169 percent of the recommended daily vitamin C intake.
  • When you eat fruits or vegetables high in vitamin C, your body absorbs more iron through your diet.
  • Because of this, eating raw bell peppers with meals high in iron, such as beef or spinach, may help your body store more iron, reducing your risk of developing anemia.


Peppers are best stored in the fridge. Although they can be kept in the crisper drawer, they will hold up better in the refrigerator. While peppers are hardy, they are also prone to mold if left out in the fridge for long periods. To ensure the freshness of your peppers, store them in the refrigerator crisper drawer. If you don’t plan to use them within a week, you can cook them and store them in the freezer.