How Long does Steak Pie Last in the Fridge?

Whether you are making a single pie, or have a lot of leftovers from a big meal, reheating a steak pie in the fridge can be easy. However, it would be best if you were careful not to overheat the pie. This can result in a hard pie or a soggy crust. The quality of your pie will also be affected.

Whether you have just purchased a steak pie for your dinner or you are preparing it for an event, there are several things you should know about how long a steak pie can last in the fridge. You can store the steak pie for at least three to four days. By following these tips, you can ensure that the steak pie is delicious and stays fresh.

Steak Pie

What is Steak Pie?

A steak pie is a hearty meat dish staple of British and Scottish cooking. The dish is a pastry casing baked around meat, veggies, and gravy. The chicken pot pie, a traditional American dish made of chicken, chicken sauce, and vegetables baked inside a flaky pastry shell, and the meat pie are comparable.

A pressure cooker or a skillet is used to sear beef until it is browned on all sides in a simple steak pie recipe. Mushrooms can also be sautéed and added to the dish, along with an onion that is typically added and cooked until tender. Carrots, potatoes, and tomato puree are among the veggies occasionally included in savory pies. The recipe can be prepared with meat, vegetables, and gravy, then cooked on the stovetop or in the oven until the meat and vegetables are soft. If the gravy isn’t created from scratch, it’s frequently made with beef stock or a dry gravy mix.

How Long does Steak Pie Last in the Fridge?

The precise solution to that problem depends significantly on the storage conditions; store recently baked meat pies, like steak and kidney pie (tourtiere), in the refrigerator.

Because bacteria can quickly grow at temperatures between 40 °F and 140 °F, pork pie should be thrown away if left out for more than two hours at room temperature.

If a fresh meat pie is wrapped in plastic or aluminum foil and placed in the refrigerator, it will keep there for 3 to 5 days.

It will remain secure if stored correctly and maintain its best quality for one to two months.

For the specified amount of time, only the best products should be frozen; meat pies continuously frozen at 0°F will always be safe.

What are the Side Dishes that can be Served with Steak Pie?

Begin with the Vegetables

A high-quality meat pie is a perfect marriage of rich, properly cooked beef, gravy filling, and flaky, buttery, melt-in-your-mouth dough. Because of this, you might only need some vegetables to finish your meal. The following are some of the greatest vegetables that complement pies:

Peas are best when they are fresh! Peas offer a wonderful counterpoint to the pie’s level of richness.

Green beans can be pan-fried with a sprinkle of olive oil or lightly cooked with salt.

Squash: Bake it in the oven until it becomes soft, then mash it with a little butter.

A Spud Sidekick

Something starchy can satisfy your hunger if you’re looking for a side dish to ensure you’re well-fueled and satisfied. The top side dishes with grains include

A traditional side dish for meat pies is mashed potatoes. Buttery, fluffy mashed potatoes are ideal for soaking up any delicious remaining gravy.

An excellent substitute for the traditional Sunday roast are roasted potatoes.

Baked beans are a quick, simple way to add sweetness to dinner.

Beer-battered chips are the perfect side dish for meat pies since you can’t go wrong with pie and chips.

Another option for chip lovers is sweet potato fries! Crispy on the outside and fluffy on the interior, sweet potato fries.

Which Beef Cut is Best for Steak Pie?

The ideal beef for steak pie, often known as “stew beef,” is beef chuck, like in a traditional beef stew dish. This inexpensive cut of beef is the finest choice for the slow roasting necessary for this flavorful steak pie because it can occasionally be a little less soft. For over two hours, the beef simmers in a rich broth and slowly cooks, becoming melt-in-your-mouth tender. The extra work of pre-browning the beef is worthwhile since it produces meat with a rich, deep flavor and color. The remaining ingredients in this simple steak pie recipe are made from some cupboard essentials that you may already have.

What is the Correct Method of Storing Steak Pie?

If you cover a freshly baked meat pie with foil or plastic wrap, it will keep in the fridge for roughly 3 to 5 days. Pie can be stored in a container in the refrigerator for up to three days. By first wrapping the pie in foil and then sealing it with plastic wrap, it can be frozen for up to two months. Wrap the meat pie tightly in aluminum foil or plastic wrap, or place it in a large freezer bag.

Regarding the simplest possible method, you should always cover your pie with a lid or aluminum foil to keep it safe from moisture and cold air. You can also place your pie in a heavy-duty freezer bag to keep it as cold as possible.

It is also a good idea to slice your pie into small pieces to help even out the heating. You can even reheat it in the oven for a few minutes. However, it is best to eat your pie at room temperature.

How to Freeze Steak Pie?

You might wonder which pies can be frozen if you have leftovers from your Christmas meal or if you’re preparing your pies ahead of time. Pies made with custard and cream don’t freeze well in general. When you defrost them, they frequently become soggy and unpleasant to eat. However, Stephens and Wickenden assert that steak pies freeze admirably.

Allow the steak pie to cool to room temperature first. Please place it in the freezer after wrapping it in two or three layers of plastic. Enjoy it as soon as possible—ideally within four months.

After they have been prepared, steak pie maker pies are simple to freeze. Use these easy strategies to freeze pies without sticking together or icing over them. Then, reheat them using the instructions to achieve hot filling and crispy pastry in the oven or a pie maker.

Allow Pies to Finish Cooling

After cooking, place the baked steak pies on a wire rack to cool. By allowing the steam to escape through a wire rack, the pastry will stay crisp and be less prone to break.


Wrap each pie in baking paper or cling film before putting it into freezer-safe containers or ziplock bags. The date and pie kind should be on the label.

Put in a Two-Month Freeze

Eat your frozen pies within two months to minimize the chance of freezer burn and for the greatest results when reheated.

Fridge Defrost

Place the pies in the refrigerator overnight to completely defrost before serving. Alternately, remove the pie from the plastic, put it in a paper towel, and microwave it on the turntable while upside down. Heat for 30 seconds at a time on high. Repeat until very slightly defrosted.

Bake or Use a Pie Maker to Complete

Steak Pies can be heated for 20 minutes in a moderate oven (180°C) or 5 to 10 minutes in a pie maker that has been preheated. The pastry will become crisper, and the filling will become nicely heated.

Insert the tip of a knife into the center of one pie to see whether it is hot enough. Leave for 30 seconds. Heat for another 5 minutes if just warm. Now you can check the temperature by touching the tip. It is prepared if it feels warm against your touch.

Can Steak Pie be Left Out Overnight?

Steak and sugar pie is the only pie that can be left out overnight without risk. Please keep it away from the counter edge, and ensure it is lightly covered to prevent dust and lint from collecting. Pets with excessive curiosity and young toddlers could knock it over.

Yes, you can prepare and bake your pie 48 hours in advance. The steak pie won’t taste as good as when it’s fresher than 48 hours.

We don’t advise doing this with prepared but uncooked pies. No matter how you bake it, the uncooked dough will absorb too much liquid, leaving you with a soggy pie.

Will Eating Steak Pies Cause My Blood Sugar to Rise?

Yes, meat pies can undoubtedly cause a spike in blood sugar. In actuality, red and processed meat consumption should be reduced in diabetic patients.

One of the most prevalent risk factors for type 2 diabetes is eating red meat. Studies have repeatedly demonstrated that eating red meat can worsen various chronic disorders, including diabetes, heart disease, and cancer.

Our blood sugar levels can increase when we consume fresh and processed red meat. They contain several nutrients that may make chronic diseases like diabetes more likely. Heme, iron, saturated fat, and salt are a few of these.

Our bodies readily absorb heme iron from red meat. However, if we consume it excessively, the iron will build up in our bodies and encourage inflammation. According to studies, some people may eventually develop cell damage and chronic inflammatory diseases.

A buildup of plaque in the arteries may result from a high saturated fat diet.

These plaques can clog our arteries and prevent blood flow there. Sometimes the plaque may even rupture, resulting in a blood clot and a heart attack.

A high sodium intake can increase blood pressure and lead to insulin resistance.

Additionally, the extra preservatives in processed meats may be more detrimental to our health than beneficial. They can lower our blood sugar levels by preventing the release of insulin from the pancreas. These nitrous preservatives also aggravate chronic diseases by elevating cell damage.

Reference: Consumers’ Preference and Factors Influencing Offal Consumption in Amathole District Eastern Cape, South Africa

Offal meat is now regarded as a delicacy and utilized in many traditional recipes worldwide. It is now recognized as a wonderful source of protein for many people. This can help many nations battle protein deficiency and food insecurity. In this way, traditional meals in many nations have once again included offal meat. To obtain high-quality protein and nutrients, offal meat may occasionally be used low-costly, such as in pastries (for example, steak pie, pepper steak pie, and steak and kidney pie). Although abattoir operators would have expected an animal to produce twice as much refuse as they do now, corpse meat may be favored in South Africa.


Whether you are preparing a steak pie or any other type of meat pie, there are some things you need to know to prevent bacteria from growing in your pie. You’ll also want to be sure that you keep the meat pie at a safe temperature to keep it fresh. A good temperature range for a meat pie is between 40 degF and 140 degF. You can freeze it if you can’t keep it at that temperature. If you freeze it, you’ll be able to store it for longer.

You’ll want to use a heavy-duty freezer bag to wrap your meat pie. You can then store the pie in a refrigerator. You’ll also want to be sure to store it in a container that is covered with plastic wrap. It’s also a good idea to keep your pie in the freezer for at least 2 hours before serving it. This will slow down bacterial growth.