How Long does Homemade Broth Last in the Fridge?

A homemade broth has a shelf life of three to four days, but the exact time depends on its type and brand. The store-bought broth will generally last six months, but some brands recommend storing it longer. Homemade broth can also be frozen, which extends its shelf life.

Before freezing your homemade broth, ensure it’s cooled to room temperature. Remove any fat with a spoon and then store it in the fridge. After the broth has cooled, pour it into jars or bags. The fat will solidify on top, sealing the broth and making it last for months.


What is Broth?

Technically, any liquid with meat cooked in it is referred to as broth. It is prepared by cooking meat (which may or may not have bones), mirepoix, and aromatics in water for a brief period of time, typically less than two hours.

In contrast to stock, the broth is frequently spiced. It comes out as a tasty, thin liquid that does not gel when refrigerated and may be used in all the same dishes as stock, such as braises, sauces, and soups. Additionally, because it has seasoned, drinking it on its own is savory and delectable.

How Long does Homemade Broth Last in the Fridge?

If you make bone broth according to a standard recipe, it will keep for about five days in the refrigerator and up to 12 months in the freezer.

The best-buy date can be extended to 7-8 days in the refrigerator and 24 months in the freezer, though, with a few simple steps.

In the refrigerator, broth keeps for three to ten days, but there are a lot of variables that we need to discuss in this article.

Bone broth is a nutritional powerhouse that’s great for your skin health, digestion, and joint discomfort if you’re new to it.

While bone broth can last for up to a week in the refrigerator, it will be far longer when frozen. Typically, the broth can last up to 12 months if frozen. The broth should be kept in a cool, dark place to prevent it from spoiling. It can also be frozen in smaller portions to extend its shelf life.

How to Increase the Shelf Life of Homemade Bone Broth?

Hot Fill or Pour

A hot fill method automatically increases shelf life since it decreases your liquid’s time in temperature ranges where germs might grow.

The goal is to keep the temperature between 160 F (72 C) and 39 F (4 C) or at room temperature as little as possible. You can perform a hot fill and then instantly freeze your containers.

Once the bone broth has been strained (from bones, cartilage, etc.), pour it immediately into your containers after reheating it over 190 F (90 C) on the stove or in a slow cooker. It is advised to use glass or other materials that can withstand extreme temperatures. Plastic should be avoided since heated soup will seep into it. Avoid letting your hands burn.

Containers should be placed in your freezer to reach 39F or refrigerator temperature fast, then placed in your fridge.

Retain the Intact and Attached Beef Fat Cap

The best airtight container you’ve ever seen is the naturally occurring fat cap that forms when the bone broth cools. Keep the fat cap on if you used the hot fill method until you were going to consume it. This cap is made of beef or fat from fowl.

In addition to adding a few days to the freshness, it also offers vitamins and minerals that are beneficial for health.

Incorporate an Acid, Such as Lemon Juice

Acid is an Additional Natural Preservative. Add one entire lemon juice to your broth after straining and flavoring it. The acid will extend the use-by date in the refrigerator to 7-9 days and aid in preventing the growth of bacteria.

If you like, you can also add apple cider vinegar; there is no distinction between the two.

How to Freeze Broth?

As a Broth Cube

I pour 1 cup of chicken stock into the ice cube molds to create chicken broth cubes. A typical individual ice cube mold may accommodate two tablespoons of food per cube. Therefore, you would use eight frozen chicken broth cubes to make one cup. After transferring the cubes there, I’ll then mark the Ziploc freezer bags with the measurements, whether 1 cup or 2 cups of broth. Because the smaller amounts thaw more quickly, I usually freeze broth in one-cup portions. Additionally, I will most likely utilize this measurement when preparing quinoa, rice, or lentils.

Label freezer bags with the date, content, and measurement using a Sharpie pen.

Use a funnel to help prevent spills as you measure out 1 cup of broth, pour it into ice cube molds, and then freeze the ice cube tray for 4-6 hours or until it is totally solid.

After removing them from the ice cube trays, place the frozen chicken broth cubes in freezer bags.

In Bags

Label freezer bags with the date, content, and measurement using a Sharpie pen.

Pour 1 cup of broth into a freezer bag. To reduce spillage, you can use a funnel.

Seal the bag tightly to prevent any extra air from being trapped within.

Place flat, sealed freezer bags on a cookie sheet in the freezer for 3–4 hours or until they are completely frozen.

How to Make Broth at Home?

This delicious recipe combines vegetables, spices, and chicken to provide the ideal flavor. Learn to make chicken broth and include it in your recipes this winter. On the other hand, chicken broth is tasty and well-seasoned, so it may be consumed immediately. I add one large onion, four small garlic cloves, three celery ribs, four medium carrots, and four to my homemade broth.

Prepare Chicken First

Cut up some bone-in chicken first. The sections of the chicken with the strongest flavor are the wings, backs, and necks. Cutting the wings at the joints and leaving the skin on adds flavor to the finished broth.

Filter the Chicken Stock

As you carefully ladle or spoon everything from the pot into the strainer, remove and set aside the chicken bits. Most likely, it will need to be completed in batches. Take out the seasonings and vegetables and discard them. Once the chicken has cooled enough to handle, remove the meat for another use and discard the skin and bones.

Skim Broth Fat

It is advisable to skim the fat from the chicken broth. Use a little pitcher designed specifically if you need to consume the broth immediately. Alternatively, skim the fat from the top of the soup using a large shallow spoon. Lifting the hardened fat from the chicken soup after overnight cooling.

Put the Ingredients for Chicken Broth in the Pot

There is enough room for the water to boil at the top, and the pieces of chicken and vegetables are submerged. Over the chicken pieces, vegetables, and seasonings in the pot, pour the cold water. Then turn off the heat after bringing it to a boil. Cook covered for two hours.

How should I Serve Chicken Broth?

What makes chicken stock and broth different from one another in terms of how they are presented? The most obvious difference is that chicken stock is regularly found as a component of larger dishes rather than rarely being served alone. On the other hand, chicken broth is a soup that may be served on its own.

In addition to being a simple soup that can be made by adding a garnish or by stuffing it with noodles and pieces of chicken, chicken broth soup can also be a warm, comforting food that can be enjoyed on its own, much like tea. Chicken broth is frequently used to treat colds and sinus infections because, when served very hot, it can clear the sinuses and airways.

On the other hand, chicken stock can be combined with numerous other components in casseroles, rice dishes, and soups. Despite being tasty, the stock is not consumed by itself; nevertheless, it can serve as the base for a dish. You should be aware of the distinctions between chicken broth and chicken stock in terms of presentation if you don’t want to use the incorrect one.

How to Tell if Broth is Bad?

Foodborne infections can be prevented by adhering to proper hygiene and safety measures. A terrible chicken broth can be made in the following ways:

The most obvious sign that your broth has gone bad is its fragrance. Let’s say the scent is overpowering or rotten eggs-like. You can smell a liquid to determine if it is contaminated or if it tastes odd. Throw it out if it tastes acidic or is hazy. As an alternative, the container can be used as a measuring cup.

The broth’s hue is the second indication that it has gone bad. Chicken broth can have a variety of colors, including orange, brown, and yellow. The liquid has gone bad if the container is a dark color. Moreover, it might seem sour or cloudy.

It is preferable to throw it away and look for another brand.

Avoiding outdated items is crucial while utilizing chicken broth. Verify the carton’s expiration date. The container will expand due to yeast and bacteria, resulting in food illness. Throw the liquid away if it begins to smell rotten or otherwise seems off-putting.

Additionally, it works well in soup. You should check to see if the container has been properly refrigerated and is not leaking or rusting.

Check the container out. The stock is probably spoiled if the liquid within is swollen, oxidizing, or leaking. This is owing to the soup’s unpleasant odor brought on by bacterial and yeast growth. If the broth smells bad, throw it out. When an odor is overpowering, toss it out.

What are the Health Advantages of Consuming Broth?

The majority of bone broth contains at least traces of various nutrients. Bone broth’s nutritious value can also be greatly increased by adding vegetables.

Bone broth has the following health advantages:

Weight Control

Despite having few calories, broth and broth-based soups can make you feel full, making them a great option for those trying to lose weight.

Improved Hydration

Bone broth’s high water content aids with hydration. Water affects almost every physical function and comprises up to 70% of the human body.

Better Sleep

Glycine, an amino acid in modest quantities in bone broth, may help people unwind and sleep more deeply and restfully.

Reference: Bone Broth: 5 Health Benefits

With good reason, collagen is arguably the nutrient that people are most interested in when ingesting bone broth or other items related to it. One study found that when patients received collagen orally, their skin’s look significantly improved.

Less well-known amino acids like glycine and arginine are nonetheless important for health and are undoubtedly becoming more prevalent in the “wellness scene.” The ability to digest food more efficiently has also been related to gelatin and some amino acids found in bones. Finding nutritional solutions to manage intestinal permeability, or more generally known as “leaky gut,” could be quite beneficial for those experiencing it.


If you’re using it immediately, bone broth is best consumed within a few days. You can keep the broth in the fridge for up to 5-7 days, but leaving it out for more than 2 hours is not recommended. This is because bacterial growth is much more likely to occur between 40 and 140 degrees Fahrenheit. However, if you’re storing it for longer than that, it can last for up to 6 months in the freezer.

Before storing homemade bone broth in the fridge, it’s important to remove the fat. This layer of fat prevents air from entering the broth and contaminating it. The fat in the broth can also help extend its shelf life. If you don’t plan to use the broth immediately, freeze it as soon as possible. You can then use it for cooking.