How Long does Cod Last in the Fridge?

When buying cod, you’ll want to know how long it will last in the fridge. Cod is often packaged whole, but you can freeze it later. Before freezing, though, it should be cleaned and gutted to keep its freshness longer. Then you can slice it into steaks or fillets. For easier thawing, wrap the pieces in two layers of freezer bags. You can freeze smaller fish pieces in ice water for eight to ten hours. Once frozen, you can wrap them in plastic.

How Long Does Cod Last in the Fridge (2)

How to Store Cod in the Fridge?

Cod is a well-liked, adaptable fish that can be prepared in various ways. It is a mild-flavored white fish with relatively low mercury content.

Cod is frequently offered fresh, frozen, or canned due to its popularity. Do you know how long cod keeps in the refrigerator, though? Find out by reading on.

1. Cleaning Cod

If you’re a cod fan unsure how to clean it, don’t worry. There are several ways to clean cod in the fridge and freezer. First, you’ll need to remove the skin from the fillets. Then, spread a thin layer of salt over each fillet. Once you’ve finished the salting process, place the fish in the fridge. It should stay there for at least 48 hours before you eat it. After that, you’ll need to rinse it under cold water and dry it thoroughly with paper towels. If you’re ready to use your cod fillets immediately, you can place them in the freezer or fridge for up to two weeks.

You can also rehydrate the fish by bringing it. This step is necessary if you want to preserve the flavor. The amount of salt you use and the brining will affect the flavor. It may take 2 or 3 days to rehydrate salted cod completely.

2. Purchasing Cod

You should be aware of two things if you can touch the fish. The fish should have a slimy texture as if it had just been retrieved from the water. The fish shouldn’t be depressed after pressing the flesh; instead, the flesh should rise to its original height. The fish is bad if, after removing your hand, you can see a groove resembling your thumb. The fish’s exterior should be even, metallic, and shiny. The flesh should have a rich, deep color, and the gills should be an intense shade of red.

3. Storing Cod

Cod can be kept in the freezer and refrigerator. Cod doesn’t spoil as quickly because it contains very little fat. The smell is the main sign of fish rot. Fresh fish may smell salty or have clean water. The fish has cooked past the point when it should have smelled spicy or strong. Cod should be kept chilled in an airtight container. To store the packaging in the freezer, either wrap it in heavy-duty foil or put it in a ziplock bag with some water, being careful to squeeze out as much air as you can.

How Long does Cod Last in the Fridge?

Fresh cod can be kept in the refrigerator for up to two days when properly stored. Cod that is frozen can be kept for up to six months, while cod that is canned can be kept for up to five years.

It is crucial to remember that the fish’s quality will deteriorate over time. Cook cod as soon as possible after purchasing it for best results.

If not, it might be best to pick a different kind of fish.

How to Cook it?

Cod is a flexible fish that can be prepared in several ways.

Cod fillets can be baked in the oven, a common technique. Olive oil, salt, and pepper are sprinkled on the cod fillets after preheating the oven to 400 degrees Fahrenheit. Cod should be baked for 12 to 15 minutes, depending on the thickness of the fish.

Cod fillets can also be pan-fried. Cod fillets are added to a skillet that has been heated with a tablespoon of olive oil over medium heat.

Cook each side for 3–4 minutes or until golden brown. Serve with your preferred sides after seasoning with salt and pepper.

How Long does Raw Cod Last in the Freezer?

The freshest seafood is always the best. However, there are times when you need to prepare or take advantage of a deal, which necessitates buying fish that you’ll freeze.

If you’re wondering how long cod will keep in the freezer, the answer depends on a few things.

To begin with, raw fish keeps better than cooked fish. Additionally, it can last three to six months, depending on the freezer’s quality.

Wrap the cod tightly in freezer paper, plastic wrap, or a freezer-safe container to increase its shelf life.

For best results, label and date the package and use it within three months.

When you’re ready to cook it, your code will be as good as new if you store it properly.

How Long will Cooked Cod Last in the Fridge?

Cooked cod can be stored in the refrigerator for up to three days. After that, it ought to be discarded. This is because cod is a fish that spoils quickly. It becomes even more prone to bacterial growth when cooked.

Therefore, it’s crucial to consume cooked cod soon after cooking it. It is best to err on caution and discard the cod if you are unsure how long it has been in the refrigerator. By doing this, you can prevent getting sick after consuming spoiled fish.

How to Tell if it’s Bad?

When assessing whether raw cod is bad, there are a few things to watch.

If the fish’s color is noticeably darker than when you bought it, start by inspecting it.
Smell the cod, then. It’s probably beginning to spoil if it has a strong fishy odor.

Lastly, examine the cod’s texture. Another indication that something is past its prime is if it’s slimy or sticky.

It is best to throw away the cod and purchase fresh fish if you see any of these symptoms.

How do you Defrost Cod?

Cod should be taken out of the freezer and put in the refrigerator the night before you eat it. This is the safest way to defrost it.

Cod or any other type of fish should never be defrosted at room temperature, as doing so will result in fish spoilage.

Cod can be quickly defrosted in the microwave using the lowest setting, but you must be careful not to overdo it. Therefore, putting the cod in the refrigerator to thaw is the best and safest option.

Reference: How fresh is fresh? Perceptions and experiences when buying and consuming fresh cod fillets

Does Cod Freeze Well?

Cod freezes exceptionally well as freezer burn is avoided and tightly wrapped. It’s also crucial to keep in mind to freeze cod as soon as you bring it home because doing so will guarantee that it is still fresh and delectable when you want to eat it later.

Cod are sitting in your fridge for a few days when frozen won’t taste as good later.

How do you Clean Cod?

Cod can be cleaned by removing the head and tail, then slicing through the fish’s middle. After removing the guts, thoroughly rinse the food in cold water. To get rid of any blood or slime, you can immerse the cod in a saltwater solution for a short while before cleaning.

How does Gordon Ramsay Cook Cod?

Cod is first marinated in olive oil, lemon juice, and garlic before being cooked by Gordon Ramsay. The cod is then salted and peppered before being cooked in a hot pan.

He removes the cod from the pan once it is fully cooked and serves it right away with fresh parsley leaves.

Can you Eat Cod Raw?

Cod can be consumed raw, but it’s crucial to ensure fresh fish remains. It is best to cook the cod if you are unsure of its freshness.

When purchasing cod to eat raw, search for fish with shiny skin and bright red gills. There shouldn’t be any indications of discoloration, and the flesh should be firm.

If you plan to eat cod raw, it’s important to be aware that there is a possibility of getting ill. Make sure to buy fresh fish from a dependable supplier and freeze the cod for at least 24 hours before eating it to minimize risk.

3 Additional Tips for Freezing Cod

Now that you know how to freeze it, here are our top three recommendations for getting the best results from freezing cod:

  • Individual Portions Freeze
    It’s crucial to wrap and freeze each piece of cod separately if you have more than one. If you freeze them in the same wrapping, separating them when you take them out of the freezer will be challenging.
    As long as the cod is individually wrapped, you can combine them in a single freezer-safe bag to conserve freezer space.
  • Freeze different types of white fish
    Cod is one of the most popular varieties of white fish, but the same procedures apply if you have haddock, roe, or other species.
  • Prep the Fish Beforehand
    If you have purchased a whole cod or anything bigger than a fillet, you must prepare the fish before freezing it. Gut, de-bone, and skin the fish as you ordinarily would before following the steps to freeze the fillets correctly. You can freeze the cod before or after cooking it; the choice is yours.


Cod can keep for up to two days in the refrigerator. Cod can be preserved for up to six months by freezing. Omega-3 fatty acids and protein are both abundant in cod. It is low in mercury and a wise choice for those trying to eat healthier or pregnant. You can either purchase cod cooked from your neighborhood grocery store or prepare it at home in the oven or stovetop.