How Long Does Apple Crumble Last in the Fridge?

Traditionally, apple crumble is a dessert that is best enjoyed soon after preparation. It is not advised to keep the dish for longer than 24 hours since the raw components in the apple bits will react with the moisture remaining on them and cause the dish to become mushy.

The subject of “how long does crumble topping last in the fridge” has been posed numerous times. The answer to the query is yes, apple crumble can be stored in the fridge for up to two days.

Apple Crumble

How Long Does Apple Crumble Last in the Fridge?

Originally from the United Kingdom, apple crumble gained popularity during World War II as a less expensive alternative to pies. This resulted from the rationing-era lack of ingredients for pastries. You might add bread crumbs or oats to the batter to further reduce the rationed amounts of flour, oil, and sugar. Because of this, crumbles lack a basis like pies and get their name from the topping’s crumbly consistency.

Before cooking, store the uncooked crumble in a covered dish and keep in the fridge for up to 24 hours, or freeze it for around three months. Bake at 180 ° C or gas mark 4 for 50 minutes, or until the crumble topping is golden if prepared from frozen.

Place leftovers in the oven for 15 minutes at 350 degrees to warm. Alternatively, reheat individual servings in the microwave for 30 to 40-second intervals.

What are the Best Apples to Cook Apple Crumble?

Jonagold apples are the best for baking. Jonagolds, which are tart with a honeyed sweetness, hold up quite well in the oven.


Honeycrisp. The apple on our desert island is this.


Red Lady (or Cripps Pink)

Mrs. Smith

Golden Delight


Jonagold, Northern Spy Gala

This apple has a scarlet bottom and top and a golden exterior. It is a cross between Golden Delicious and Jonagold. When baked, its firm, tasty flesh keeps its shape. Apple Honeycrisp: This hybrid of the two varieties has a fine-grained texture, is sweet and has a lovely tang to it.

This apple is perfect for baking because it holds its shape well in baked goods. However, Honeycrisp apples are less expensive than Jonagold apples.

Fruit Jonagold The best apple for cooking is one like this one, which has a red bottom and a yellow top. Its crisp, white flesh has a flavor similar to honey or vanilla and is offered all year round in supermarkets. It works well in sauces and has a strong flavor. The red-striped orange apple, the most fragrant of the bunch, is also the sweetest.


Another well-known apple variety is called “Winesap.” This late-season apple has crisp, white flesh with a sweet-tart flavor. It may be used in a variety of cuisines and is excellent for baking and juicing.

Additionally, it tastes great in baked goods and cider. There are many ways to use this apple, and there are many other apples that can be used in recipes.


Because of their genetic makeup, Honeycrisp apples are beautiful, juicy, and sweet. Along with a seductive crunch, Honeycrisp apples have a pure, sweet flavor.

Red Lady (or Cripps Pink)

Cripps Pink is a hybrid of Lady Williams and Golden Delicious. Its name-brand color is brought out by brisk autumnal nights. Cripps Pink, which is accessible from November to August, is frequently sold under the brand name Pink Lady.

Look for a firm, crisp apple when choosing one to cook with. Crispness and form preservation is key during cooking. The best cooking apples are Granny Smith and Golden Delicious. The best cooking apples have a smooth, crisp texture and are available all year. These apples are the greatest for baking, yet they aren’t the only ones available. The best option for your requirements can then be selected.

What Dangers can you Face if you Eat Expired Apple Crumble?

Even while eating apple crumble that is getting older isn’t necessarily bad, mold can develop on apples just like it does on other fresh foods.

Mold is caused by microorganisms, which can make some people sneeze or have breathing difficulties. Mycotoxins, which are produced by some microbes, are responsible for many food-borne diseases.

A mycotoxin called patulin is produced by the Penicillium expansum species and can grow on apples. Consuming excessive amounts of patulins increases your risk of developing cancer, makes you ill and makes ulcers bleed.

Additionally, mycotoxins can alter the microorganisms in your stomach, harming your immune system and increasing your risk of contracting additional ailments.

How Do you Peel Apples to Make Apple Crumble?

Simply do the following to get ready for the three methods below:

Apple Peeling with a Knife

It is the most basic and popular strategy. For the best outcomes, a sharp paring knife is required. Of course, you have to be very careful not to cut your hand. Start by firmly grabbing the fruit in one hand and the knife in your dominant hand. Then carefully spin the fruit clockwise, starting at the top.

For people who have done it previously, the peel comes off like a ribbon. However, if you are a novice, it will be challenging to peel the fruit from top to bottom. After removing the fruit’s peel, you can use an apple core to remove the core of the fruit. It is the most basic and well-known method. The best results can only be obtained with a sharp paring knife. You must, of course, exercise extreme caution to prevent cutting your hand.

Start by firmly holding the knife in your dominant hand and the fruit in the other. Then, slowly spin the fruit in a clockwise direction, starting at the top.

For people who are accustomed to it, the peel comes off like a ribbon. However, if you are a newbie, it will be difficult to peel the apple smoothly from top to bottom. After removing the fruit’s peel, you can use an apple core to extract the fruit’s core.

Utilizing a Vegetable Peeler, Peel Apples

Pick the Y-shaped vegetable peeler, which is normally used to peel cucumbers and carrots, if you want to use one to remove the skin from your apples. Put the apple on the cutting board or firmly grasp it in one hand to start. Start at the top of the apple and use your paring tool to move steadily and firmly downward. In general, this process is quicker than using a knife.

However, you might need to use a knife to core your apple and clean it up. The peels can then be thrown in the trash or blended into a smoothie.

Using a Power Drill, Peel Apples

Without a doubt, using a power drill to remove fruit peel is the quickest technique. The last step is to skewer your fruit onto a flat drill bit and turn the machine on. Using a fast-spinning Y-shaped peeler, peel the skin off your apple. To avoid skin splashing on the floor, this activity should be performed on the sink. This method works well for quickly processing lots of apples. So, if you want to make applesauce or stew a lot of apples, a power drill is necessary.

How to Make Apple Crumble?

You’d be surprised at how simple it is to prepare apple crumble. The hardest aspect of the entire process is actually chopping the apples, which is not all that challenging.

You could always buy apple pie filling if you truly don’t like cutting apples.

While you can buy apple pie filling to save some time, fresh is always preferable. The decision is ultimately yours to make, so go with whatever option suits you the most.

Here are some general guidelines for making apples crumble.

You’ll need apples, sugar, cinnamon, all-purpose flour, lemon or lemon juice, butter, brown sugar, rolled oats, walnuts, or pecans if you’re making it from scratch.

Although optional, the nuts provide a wonderful taste boost.

Turn on the oven to 350 degrees.

Apples should be peeled, cored, and cut into bite-sized pieces.

Mix the apples with the flour, sugar, cinnamon, and lemon juice.

Use a pie plate or casserole dish and prepare it with cooking spray.

Fill the pan with the apple mixture.

Combine oats, cinnamon, brown sugar, flour, chilled butter, and nuts in a mixing dish (optional)

Mix everything together and cut the butter into little pieces using a pastry cutter.

Topping over your apple mixture spread it out.

The topping should be a gorgeous golden brown and the apples should be bubbling after about 45 minutes of baking.

When warm, apple crumble is excellent. To make the dish even better, you can include vanilla ice cream or whipped topping. Although it can also be served cold, most people appear to prefer it warm.

Reference: Making a big apple crumble: The role of humor in constructing a global response to disaster

What are the Instructions for Reheating Apple Crumble?

The moment you’ve been waiting for has finally come. Here is where we specifically explain how to reheat the apple crumble you stored. Although it’s best heated, you may always eat it cold if you like.

Here are the guidelines for baking apple crumble again.

Turn the oven on to 350 degrees.

If the apple crumbles were frozen, make sure it has had enough time to thaw.

Remove the apple crumble’s wrapping and place it in an oven-safe dish.

You can melt some butter and sprinkle it over the crumble’s top to avoid having a dry crumb topping.

This is not necessary and may not be a problem, but if there is any worry about dry topping, this is an excellent option.

About 30 minutes, or until the crumble is warm, in the oven.

This procedure is essentially error-proof and will give you a wonderful apple crumble to eat repeatedly till it runs out. Then you might need to create another!


Apple crumble is best served warm, but it can also be stored in the fridge for several days. The key is to keep it covered tightly. Once it has cooled slightly, it can be reheated. Alternatively, you can make an apple pie filling and use that instead.

To keep apple crumble fresh for longer, you can freeze the mixture, making sure to use it within three months. However, if you plan to serve the crumble right away, you should avoid the freezer. After three months, the mixture will start to gather ice crystals that will make the crumble less crispy when cooked. In case of leftover crumble, you can store it in the refrigerator in an airtight container and use it within a few hours.