How Long do Lemons Last in the Fridge?

If you’re wondering how long lemons keep in the fridge, keep in mind that they need to be kept separate from fruits that generate ethylene. In addition, the refrigerator’s cooling fans might generate a climate that is too dry, which can hasten the early deterioration of lemons. Put them in a baggie and keep them in the refrigerator to prevent this.

How Long Do Lemons Last in the Fridge

Here is all the information you require regarding the lemon’s shelf life. Find out how long lemons last depending on how you keep them and what to look out for when they start to rot.

How Long do Lemons Last in the Fridge?

If you keep whole lemons in the crisper drawer of the refrigerator in an airtight container or a food-safe plastic bag, they will keep for a month.

Put the lemons in strong freezer bags to further increase their shelf life. Make sure that there isn’t too much air trapped inside the sealed bag.

Before sealing the bag, squeeze out as much extra air as you can. Although it may seem like an unnecessary extra step, storing lemons in this manner will allow them to remain fresh for up to six weeks.

Lemon slices and halves can both be kept in the refrigerator. For up to five to seven days, store in a zip-top bag or an airtight container.

To prevent the lemon wedges or slices from drying out and losing too much juice while being stored in the refrigerator, you can also wrap them in plastic wrap, food wrap, or aluminium foil.

Store Lemons Away From Ethylene-Emitting Fruits

Lemons should be kept separate from other citrus fruits in a cool, dry location, preferably in the refrigerator. Lemons that are kept close to fruits that generate ethylene, such grapefruits, will lose their flavour more quickly. Lemons, on the other hand, can be kept at room temperature for at least a week if they are placed on the kitchen counter. In a refrigerator, they can last for a month or more.

Lemons can be kept in the refrigerator away from ethylene emitters by being placed in a plastic storage bag. Be sure to squeeze as much air out as you can. You should put them in the refrigerator as soon as the bag is closed.

Some fruits and vegetables are more vulnerable to ethylene than others. Other items will ripen more quickly and spoil sooner as a result of this gas. Store ethylene-emitting foods, including apples and bananas, apart from ethylene-producing fruits. Along with lemons, ethylene sensitivity also affects avocados, pineapples, onions, and grapes.

Ripening fruits and vegetables release ethylene gas as they get older. It can be created by internal combustion engines and is naturally produced by plants. Welding is a method used in some manufacturing facilities to produce ethylene gas.

Store Lemons at the Right Temperature

Without a container, whole lemons can be kept in the fridge for a few weeks, but it’s best to store them in something airtight. Lemons should not be kept in a refrigerator drawer or close to other fruits that release ethylene gas. Lemons can be kept in an airtight container for up to a month in a big refrigerator. Just be certain to keep them in an airtight plastic bag or container while storing them.

To maintain their freshness, lemons should be kept in the refrigerator at the proper temperature. Between 50°F and 60°F is the best range for preserving lemons in the refrigerator. When purchasing lemons, be sure to choose ones that are hefty and firm, as well as ones that have a pleasing fragrance.

Lemons won’t shrivel or ferment if stored in this temperature range, which is where they thrive best with a relative humidity of 90%. To prevent the lemons from losing moisture and developing mould, don’t pack them too tightly. Lemons should ideally be kept on the counter and out of direct sunlight.

Lemons can be kept whole or in slices or wedges for storage. Lemons in their whole form keep well for a week at room temperature or two days in the fridge. Lemons can be frozen as well. If maintained in an airtight container, frozen lemons will remain edible for up to four months. To stop drying and juice loss, lemons can also be wrapped in aluminium foil or plastic wrap.

Can Lemons be Freezed?

Whole lemons may be frozen with ease. Put the lemons in a freezer bag and freeze them. When you need them, just take them out of the freezer and let them thaw at room temperature until they have a soft feel.

Although the pulp may be mushy, the juice can still be used. The shelf life of frozen lemons is three to four months.

Lemons can also be frozen after being cut into slices. Slice lemons, then scoop out the seeds. The slices should be evenly spread out then flash frozen for at least an hour, or until they are completely firm, on a baking sheet lined with parchment paper.

Lemon slices are added to a freezer bag, which is then sealed. Slices of frozen lemon can stay fresh for three to four months.

Frozen lemons can be used as a garnish or in baking. Lemon water can also be made with lemon wedges! Additionally, they’ll keep your water cold by acting like lemon ice cubes.

Lemon juice is also freezer-friendly. Lemons are juiced, the pulp and seeds are strained out, and then the juice is poured into individual ice cube trays.

Place the frozen juice ice cubes in a freezer bag. Any recipe that asks for fresh lemon juice can then be used with the lemon juice. The shelf life of frozen lemon juice is three to four months.

Reference: Physiological studies of Lemons in storage.

How Long can Lemon Juice be Stored in the Refrigerator?

Fresh lemons can be squeezed to make lemon juice, which can then be refrigerated in an airtight jar or container. If properly stored, lemon juice can stay fresh for up to four days in the refrigerator, however it may eventually lose its flavour and sourness.

Does Lemon Juice Go Bad?

If properly preserved, lemon juice can keep for up to four days in the refrigerator. It is recommended to utilise fresh lemon juice soon after it is squeezed because it may lose its flavour and sour taste over time. For three to four months, lemon juice can be frozen in ice cube trays.

Do Lemons Perish in the Refrigerator?

No, properly stored lemons in the refrigerator will keep longer. If you keep whole lemons in the crisper drawer of the refrigerator in an airtight container or a food-safe plastic bag, they will keep for a month.

Put the lemons in strong freezer bags to further increase their shelf life. Make sure that there isn’t too much air trapped inside the sealed bag. Before sealing the bag, squeeze out as much extra air as you can.

How to Store Zested Lemons?

The lemon rind is best zested and used immediately for optimal results if you want to use it in a dish. After being zested, the lemon peel quickly loses moisture and gradually loses flavour.

For up to a week, keep zested lemons in the refrigerator in an airtight bag.


  • Lemons should be kept separately. Lemons should not be kept with other fruits. Lemons’ natural ripening process can be sped up by the ethylene gas released by ripening fruits like apples and bananas.
  • Lemons should be kept in a cool, dry area to increase their shelf life when kept at room temperature.
  • Other citrus fruits like limes and oranges can also benefit from these storing suggestions.

How to Spot a Bad Lemon?

Throw away your lemon if:

You can see mould. Lemons typically become mouldy after being chopped up, but if the rind has been severely bruised, mould could also develop there. If it applies to your lemon, it’s time to get rid of it.

It’s slimy, shrivelled, or extremely soft. Naturally, you don’t throw away a lemon at the first hint of softness; rather, you wait until it becomes too soft (or shrivelled) for your tastes. Use one that is somewhat soft but otherwise acceptable if you are comfortable with it. If you’re not, however, it’s okay to let it go. Fruit is undoubtedly bad if it is slimy.

It’s severely discoloured or bruised. It’s normal for a lemon rind to have various flaws, but that’s good. However, throw it away if it appears to have taken a battering or simply looks so horrible that you wouldn’t feel comfortable using it.

It has an odd odour. Rare as it may be, throw your lemon out just to be safe if it doesn’t smell particularly zesty and off in any other manner.

Lemons have a bright yellow peel (with a few blemishes and defects here and there), a tart flavour, a zesty scent, and are rather firm to the touch when they are at their freshest. They will gradually lose some of their scent, change texture, and, if left in storage for an extended period of time, becoming slimy.

If the lemon is whole and you’re not sure whether to throw it away straight away or not, cut it in half to examine how the inside looks. If the meat appears to be fine, use it; otherwise, throw it away.

It’s usually clear when there are leftover lemon slices, wedges, halves, or the like. There is no question that food is rotten if it is mouldy like the one below (which I overlooked).


If lemons are not properly preserved, they do not last very long. A lemon’s beautiful yellow peel and luscious lemon flesh make up the fruit. Since the flesh is 89% water, bacterial and fungal development can occur. It’s time to discard the lemon if any of these symptoms appear. A rotten lemon may still appear to be in good condition, but it will taste bitter, become sticky, or be difficult to squeeze., if stored on the kitchen counter, if stored on the kitchen counter, if stored on the kitchen counter, if stored on the kitchen counter