Using store-bought pizza dough can be a convenient and simple way to get a delicious dinner on the table. The trick is to pre-bake the dough before adding toppings and to rotate it halfway through cooking. Afterward, you can top your pizza with meats, fruits, and veggies.
How to Use Store-Bought Pizza Dough?
Depending on when it was created, keep chilled, thawed dough in the fridge for a few days, up to a week, or longer.
The dough can also be frozen, then defrosted before use by placing it in the refrigerator or on the counter. For advice on rolling out pizza dough, see below (it should be almost at room temperature, not cold, for easier rolling).
Rotate Halfway through
Unlikely to be but not impossible, you can get a slice of pizza without the use of your dilution-tolerant aces. Luckily for your wallet, you can do the deed in the comfort of your own home. The next time you’re craving a pizza, remember to rotate it about halfway through the cooking process. You’ll be surprised at how pliable your dough is. After all, it’s been sitting in a freezer for quite some time. This should make for a smoother and tastier experience all around. If you’re a first-timer to the kitchen, read up on how to prepare your crust best. Once you’ve nailed it, you’ll be able to enjoy your tasty creation at any hour of the day.
Aside from a proper pie, you’ll be able to enjoy a calorie-free treat for up to seven days.
Pre-Bake Before Adding Toppings
Having your dough pre-baked before adding your toppings can be a good idea. It is a quick and easy way to get a nice crisp crust and also helps to ensure your base is ready for your sauce and toppings.
There are many advantages and disadvantages to having your pizza dough pre-baked. Some people believe it makes a doughy, soggy base, while others think it makes a better, chewier crust.
The pros and cons are dependent on the type of dough and the type of toppings you use. The more toppings you add, the thicker your crust will be. On the other hand, fewer toppings will produce a thinner crust.
Whether you pre-bake or not, the main rule is to not over-bake your dough. The best way to achieve this is to keep your oven at a temperature of around 480F/250C. This is the optimum temperature for baking your pizza. This helps to ensure that the bottom of your crust cooks quickly while the top remains fluffy.
Using a pizza stone makes it easier to do this. You can also try pre-baking your dough on a sheet pan. This is especially useful if you are making a stuffed pizza.
Top with Meats, Fruits, and Veggies
Whether you are a vegetarian, vegan, or just trying to eat healthier, store-bought pizza dough with meats, fruits and veggies is a great option. These delicious and convenient products come in a variety of flavors. Many store-bought products are available at Italian specialty stores and local pizzerias.
These premade pizzas are made with nutrient-dense ingredients like wheat flour, carrots, and chia seeds. They are surprisingly flavorful for frozen food. These products are gluten-free, too.
Vegetables are rich in vitamins and minerals. They provide energy and fill you up. They also contain a lot of fiber, which helps maintain digestive health.
Vegetables and herbs are a great way to add flavor to any dish. If you want to make your pizza dough, look for whole-grain or enriched bleached wheat-free baking flour.
When you are making a homemade pizza, the process is more time-consuming. It is a wonderful way to end a long day if you have the time and patience. But not everyone has the skills to make everything from scratch.
If you are interested in cutting wheat intake, try a cauliflower crust. These are low in carbohydrates and just under one gram of fiber per slice.
If you prefer to top your pizza with cheese, you can choose from a wide array of cheeses. Cheddar, fontina, and goat cheese are popular choices. You can also add fresh herbs after you bake your pizza.
How Long does Pizza Dough Last?
Homemade pizza dough can be stored properly for up to five days in the refrigerator or three months in the freezer. The amount of yeast in the dough will determine the ideal storage period. The longer a dough can keep, the less yeast it contains. Therefore, it makes sense to keep extra dough in the freezer to make meal planning much simpler.
How to Freeze Pizza Dough?
It is pretty similar to this procedure to freeze pizza dough. After performing steps one and two from the process above, carry out the following:
1. Make your frozen pizza dough as soon as possible. On a parchment-lined sheet pan, arrange the greased dough balls in a single layer and freeze for about three hours.
2. Pizza dough should be sealed in a plastic bag. The frozen dough balls should be taken from the baking sheet and put into a plastic bag. Seal the bag tightly after removing as much air as you can. You can keep the fresh dough and reduce freezer burn with proper storage.
3. You can keep frozen pizza dough for up to three months. For optimal results, use frozen pizza dough within 90 days of freezing. When the dough is prepared, defrost it overnight in the refrigerator in its container before letting it come to room temperature and using it to make pizza.
3 Tips for Using Store-Bought Pizza Dough
Pizza dough from the shop will get you started on your dinner preparations. Many grocery stores (including Whole Foods) sell fresh and frozen dough, but if you can’t find any, ask your local pizza joint to sell you some. The guidance given here will position you for success. For a midweek pizza party, top the crust with heaps of cheese, red or white sauce, or both. Alternatively, try making strombolis or dessert calzones.
- Warm the Dough
Bring the (fresh or frozen) dough to room temperature as the first stage in any pizza-making endeavor. This facilitates manipulation and prevents it from contracting back during stretching.
- Divide Into Portions
Before forming the dough, portion it. To make an individual pizza, use 4 to 6 ounces; a two-person pie, 10 to 12 ounces; and a family-sized pie, 1 pound. Any extra dough can be saved for up to three months in an airtight resealable bag.
- Shape Your ‘Za
With your hands, stretch the dough. Next, continuously sprinkle flour on the dough and your hands to avoid sticking. By crushing air pockets and preventing the dough from rising and bubbling during baking, rolling pins should not be used.
How to Make Homemade Pizza with a Store-Bought Crust?
I’m happy to report that I’ve mastered making delectable, fresh handmade pizza. Here is all the advice I’ve collected during the past few months of pizza experimentation.
1) Utilize pizza dough that is almost expired
if you want a ton. To, be, and it at the, then, the several, and I’m not sure, but it could be because the yeast had more time to work and produce a yeasty flavor.
I advise waiting until the dough’s expiration date on purpose. Alternatively, store the pizza dough you purchased in the refrigerator for up to a week before using it if it does not include an expiration date.
2) Let the dough rest at room temperature for about 30 minutes before rolling.
It’s much simpler to roll out smoothly as it warms up.
How to Roll Out Store-Bought Pizza Dough?
Rolling out the dough by hand is necessary to create delicious pizza at home. The first few times could be challenging, but these suggestions can assist.
1) To prevent sticking, use flour
Flour your cutting board or rolling surface before rolling out the dough. The dough won’t adhere to the board, the rolling pin, or your hands if you do this.
2) If you prefer a crispy crust, roll it thin.
Take the time to lay out your pizza dough as thinly as you can without breaking it if you enjoy a particularly crispy crust.
Although it might seem intuitive, if you’ve never rolled out dough before, you might believe “that’s good enough,” which would result in a thicker crust.
3) On parchment paper, roll out your pizza dough.
Roll out the dough very thinly on parchment paper if you want to avoid ripping it when you transfer it from your countertop to a cookie sheet or pizza stone. Simply slide the dough on the parchment paper into the sheet.
4) Use moderate amounts of sauce
I’ve used a thin coating of pizza sauce, some pesto, or a little olive oil as a base for my pizzas. It’s challenging to get the bottom crust, particularly crisp when there’s too much sauce.
5) Utilize olive oil.
Before prebaking the dough, pour a thin coating of olive oil on the baking sheet. You should also spread some on the crust’s edges before baking.
6) Bake the crust for 3–4 minutes before topping it.
This assists in sealing the dough and preventing sogginess from the toppings.
I used a standard cookie sheet because I don’t own a special pizza pan or baking stone. You can put whatever you want on top of your pizza or let everyone customize their own.
7) Preheat the oven.
Set your oven to 475–500 degrees Fahrenheit for the best results (you may need to experiment to find the best temperature for your particular oven). The secret to a crispy crust is a hot oven, but you don’t want it to burn.
8) Play around with toppings
Using flavor combos and ingredients, you wouldn’t find on a typical pizza from a restaurant is part of the fun of creating pizza at home.
In conclusion, we anticipate that this guide will assist you in better using bagged pizza dough. In little time, you will be able to make delectable pizzas using the supplied advice and techniques. Why not attempt it, then?
You might be shocked by how simple it is to achieve excellent outcomes! Additionally, all extra difficulties are avoided when you purchase the greatest packaged pizza in the area! So, till then, stick with Pizza Bien and have a nice meal!
Our authentic Italian pizzas are cooked in Naples, Italy, using only natural, top-notch, and fresh ingredients. They are then delivered anywhere in the United States with free nationwide shipping.