How to Store Roasted Chickpeas?

Whether you are preparing a meal or storing your chickpeas, there are a few tips that you need to know. These tips will help you get the most out of your chickpeas and ensure that they will be fresh and tasty when ready to cook.

In a glass container with the lid slightly ajar, keep them. Using a paper towel-covered bowl, a parchment or paper bag as storage containers would be preferable. These types of storage keep foods dryer and crispier by allowing air to circulate them.

How to Store Roasted Chickpeas (2)

How to Store Roasted Chickpeas?

Everyone will enjoy the healthy snack of roasted chickpeas spiced up. They make excellent party appetizers and are very adaptable snacks. They make excellent soup and fresh salad toppers as well. Here is the proper way to store roasted chickpeas because one issue with roasted chickpeas is keeping them fresh.

Put roasted chickpeas in a Tupperware container with a lid to store them. Before placing them in plastic Tupperware, allow them to cool to room temperature. After that, put the Tupperware in the fridge. When stored in airtight containers, chickpeas can be frozen for up to 6 months or kept for up to 2 weeks.

The key to maintaining the crispiness of roasted chickpeas is to dry them out as possible without returning them to their super-hard state. The ideal chickpea snack has a snappy, crispy outer layer and a tender interior layer. The cooking oil is the most important component in this recipe because it keeps the seasoning on the chickpeas. For this reason, you must thoroughly dry them before storing them in an airtight container.

How to Store Leftover Chickpeas?

Because chickpeas aren’t naturally crunchy, preserving the crispness of leftover roasted chickpeas is key. The roasted chickpeas are best eaten right away for the most crunch. If you need to store them, keep them at room temperature in a jar with a loose-fitting lid. Since the air may still move about, the chickpeas will continue to have a crunchy feel. The chickpeas will keep for around 3 to 4 days using this procedure.

To prevent insects from falling on the chickpeas, you can also use a bowl and cover them with paper towels.

On the other hand, if you only want to keep the chickpeas as long as possible without caring about how crunchy they are. They can last up to two weeks if you store them in an airtight container. The roasted chickpeas can also be frozen for up to two months. With these techniques, the roasted chickpeas will soften and lose their crunch, but the flavors will remain the same.

Please make sure the chickpeas are cool before putting them in any container. If not, they can sweat and create moisture, shortening their shelf life.

How to Store Cooked Chickpeas?

Chickpeas that have been soaked or boiled are called cooked chickpeas. They are now palatable because they are soft. Rinse and drain the cooked chickpeas before placing them in an airtight container and storing them in the refrigerator. The prepared chickpeas will keep for two to three days.

Some people prefer to preserve the cooking liquid, also called aquafaba. If you store aqauafaba in a covered container, they can remain fresh for two to three days in the refrigerator.

Both cooked chickpeas and aquafaba can be frozen for up to six months. They can be frozen separately or collectively. Dry the chickpeas as much as possible before storing them in the freezer or refrigerator if you’re not using the cooking liquid. This contributes to extending their shelf life.

Cooked chickpeas can be kept in any shape. It’s best to undercook chickpeas slightly when preparing them in bulk for later use. This will prevent them from becoming mushy and overcooked when you reheat them. It will still be acceptable if you pureed the chickpeas to make hummus or included them in a delicious curry. You can still store them in the refrigerator or freezer for another day. You only need to consider the other ingredients in the dish and whether they can be stored successfully.

How to Store Soaked Chickpeas?

Chickpeas that are purchased dried must first soak before being used again. The chickpeas will become softer and easier to digest after soaking.

Drain all the water and give the chickpeas a good rinse before storing them. Once finished, store them in an airtight container for three to four days in the refrigerator. The chickpeas can also be frozen, where they can be kept for up to 6 months in a tightly sealed container.

Before storing the chickpeas, make sure they are as dry as possible. Before putting them away, pat them dry with a paper towel or let them air dry for a few hours. This will lessen the chance of the chickpeas absorbing too much moisture and becoming mushy.

How to Store Canned Chickpeas?

You should store the can by its directions if it is sealed. The best-before date, which indicates how long the chickpeas will remain in their best condition, is typically visible.

Once the can of chickpeas is opened, you should wrap it in plastic wrap or tin foil and store it in the refrigerator. Alternatively, you can empty the can and store the chickpeas in an airtight container. In the refrigerator, properly stored canned chickpeas can last up to 3 to 4 days. You can freeze them for two months if you need to keep them longer.

How to Store Dried Chickpeas?

Dried chickpeas can be kept at room temperature for up to a year in a cool, dry environment. However, after a year, you can anticipate that the chickpeas will start to go bad, which may affect the texture of your final dish.

They can absorb moisture in the refrigerator, so it is not advisable to place them there. The shelf life will be significantly shortened by moisture absorption, and the chickpeas will begin to mold.

Can you Freeze Chickpeas?

Chickpeas are best frozen right after they have been soaked or barely cooked. This will lessen the likelihood that your defrosted chickpeas will turn mushy. Chickpeas that are properly stored in the freezer can keep for up to 6 months, whether or not the liquid is added.

Roasted chickpeas can be frozen, but dried chickpeas shouldn’t be because it will make them lose their crunch. I suggested freezing them completely dry, without any liquid, if you wanted to avoid a mushy texture when using them in salads or wraps.

Before putting the chickpeas in the freezer, ensure they have been rinsed and are as dry as possible. The extra moisture can freeze into ice crystals, making objects soggy.

When chickpeas are frozen, they frequently stick together, which can be a problem. Lay the chickpeas in a single layer on the baking sheet and freeze them for about an hour to avoid this. You can put them in a sizable container once they are partially frozen without worrying about them sticking together.

Using this technique, you can avoid sorting and portioning the chickpeas beforehand. You can save important freezer space by storing them in freezer bags. (without being hesitant to join them)

This aquafaba is a great alternative to stock; using it won’t cause you to lose any nutrients. If you intend to use them in soup or stew, it is okay if the chickpeas are a little soggy. You can freeze them with their cooking liquid if you don’t mind losing a little crunch.

The frozen chickpeas can be defrosted in the microwave or kept in the refrigerator overnight to thaw them if you forget to remove them. The chickpeas will remain edible for 2 to 3 days if you thaw them in the refrigerator. However, remember that if you microwaved the chickpeas to thaw them, you should use them immediately.

Do you Need to Refrigerate Roasted Chickpeas?

To stop mold (caused by bacteria) from growing on food, we refrigerate it. Foods like dry rice and pasta lack moisture, which bacteria need to survive. Therefore, they can be stored at room temperature without worrying about mold.

Chickpeas roasted and dried in the oven have very little moisture remaining. You don’t need to refrigerate the chickpeas because bacteria won’t be able to survive on them. I would only advise keeping roasted chickpeas in the refrigerator if you have used a seasoning that you normally keep there.

Reference: Impact of Processing and Storage Conditions on the Volatile Profile of Whole Chickpeas

The volatile headspace profile of chickpeas was compared for the first time in this study to the effects of processing (soaking, heating, and sterilizing) and storage conditions (in terms of time (0–40 weeks), temperature (20–42 °C), and oxygen availability). 

Compared to more highly treated (i.e., sterilized) chickpeas, which had more aromatic chemicals, paranoids, and sulfur compounds, soaked chickpeas contained more aldehydes and alcohols linked to disagreeable “beany” odors. 

Accelerated shelf life testing was discovered to be ineffective for sterilized chickpeas because other volatile changes occurred during storage at higher temperatures (28-42 °C) compared to ambient storage at 20 °C. 

Thermally processed and stored chickpeas had more hydrocarbons, sulfur compounds, and ketones with higher oxygen availability, while more alcohols were discovered at lower oxygen availability. 

It was determined that the volatile profile of whole chickpeas could be greatly influenced by both processing and storage conditions.

How Long do Roasted Chickpeas Last at Room Temperature(on the Counter)?

If you store roasted Indian peas properly and at room temperature, they can remain fresh on the counter for one to two weeks before going bad.

They can be kept for two weeks and used before going bad.

They become a healthy snack you won’t miss having at home when they are in season with the source.

There is only one need for storage because of the wide range of uses for roasted Indian peas.

They can be added as a salad topping or a component when making soup or stew.

They are typically used in pizza to give it a unique flavor.

They can be seen on the counter and used before they spoil.

The counter is the best place for that storage if you don’t want to forget about them in their place of storage or if you prefer a fresher one.

However, if you adore keeping them on the counter but believe doing so will shorten their shelf life and necessitate longer storage.

After that, please place them in the refrigerator or freezer to achieve longer storage or shelf life.


One of the nicest raw mixtures you can find is one with roasted chickpeas, and

I suppose that’s why you’re interested in learning how long roasted chickpeas keep in the refrigerator.

Remember that your storage strategy will affect how long they last; if you have any questions, read this post again.