When buying a kiwi, it’s important to know how to store it properly. It will be easy to remember these tips for your next kiwi purchase. Ripe kiwi should be stored in the freezer or refrigerator. However, if you buy an unripe kiwi, there are some specific steps you should follow. Read on to learn how to store kiwi correctly.
Kiwis are colorful fruit with a flavor that is light and refreshing, so they go well in fruit bowls, smoothies, and desserts. A kiwi’s ripeness can be determined by either its firmness or its aroma. To enjoy this fruit when it’s fresh and ripe, learn the right food storage methods for kiwi.
How to Store Kiwi Correctly?
Once you keep kiwis at home, knowing how to store them will enable you to enjoy the fruits whenever you want for the duration of their shelf life. You might be curious about the best location to preserve kiwifruits once you bring them home. Choose the best method from the list below to preserve your kiwis based on their condition and how you intend to utilize them.
Using a Refrigerator to Store Ripe Kiwi
Ripe kiwi is best kept in the refrigerator. It will keep much longer if you store it in a ventilated bag along with other ethylene-producing fruit. It should be checked at least twice a day for ripeness. If it’s still a bit firm, place it on the counter and it should soften and become ready to eat.
While you’re storing a kiwi in the refrigerator, it’s a good idea to keep it out of direct sunlight and away from other foods that produce ethylene gas. A kiwi will keep its freshness for up to four weeks if stored properly. If you don’t plan to eat it within that timeframe, you can leave it out on the counter.
Using the Freezer to Store Ripe Kiwi
To store ripe kiwi in the freezer, prepare sugar syrup by mixing 3 cups of sugar with 4 cups of water. You may also want to add a fruit preservative. Then, cut the kiwi into slices or chunks. Place the kiwi slices on a cookie sheet lined with a freezer-safe silicone baking mat. Leave a half-inch of space at the top of each slice.
Refrigerate the kiwi slices in the freezer overnight. When buying kiwis, choose those that are firm but not mushy or too hard. The texture of the kiwi should be uniform and free of scratches. It should also smell sweet and citrusy. If the fruit has an acidic smell, it is not ripe.
Using an Airtight Container to Store Ripe Kiwi
If you are a kiwi lover and want to keep it fresh for a longer time, you can store your ripe kiwi in airtight containers. It will keep its freshness for two to three days. However, you should remember to keep it refrigerated when you are not using it. This will avoid oxidation and moisture loss.
You should store ripe kiwi in airtight containers after you have washed and peeled it. This will prevent the fruit from developing mold. A kiwi will be ripe if it has a fruity aroma, has some give, and is slightly soft to the touch. Once ripe, you can slice it into cubes or wedges. These are great for a snack or fruit topping.
Storing Ripe Kiwi
There are a few steps you need to follow when storing ripe Kiwi. First, you need to wash and scrub them. Next, you should dry them thoroughly and slice them into small chunks. Then, spread them out on a baking sheet. Alternatively, you can scoop out the flesh and freeze them. Kiwis can go bad if they are not stored properly. The flesh can become very dry and shriveled, losing most of its juices. Keeping them in the fridge can speed up the process.
This way, you can eat them sooner. Just make sure you do not leave them in the refrigerator for a long time. To avoid ethylene gas, keep kiwis in a ventilated bag. Don’t put them in a tightly sealed plastic bag or plastic bin. They won’t ripen as quickly when kept in a closed bag. Make sure to check on them at least two times a day. A ripe kiwi will keep longer than an unripe one. You can use it right away or store it for up to three weeks.
Storing Unripe Kiwi
Once harvested, kiwifruits continue to ripen. However, they still have a relatively firm texture and do not give much when squeezed. They have a slightly sour or astringent flavor. However, the fruit is still healthy for you. It contains high levels of antioxidants that can help prevent cancer and heart disease. Moreover, it may help prevent DNA oxidation, which is associated with certain types of cancer.
How Long will Kiwi Stay?
Kiwis have a different shelf life depending on when they are picked and how they are stored. Unripe kiwis can be stored in the refrigerator chopped or uncut, and they will stay the longest there. Follow the advice given to reduce moisture loss and extend the life of the flavors.
Unripe kiwis can also be stored at room temperature for a week, which is a choice. Remember to store them whole. Kiwis that are ripe and sliced up must be stored in the refrigerator. If not, they will spoil within only a few hours. They won’t be as flavor-packed as the originals.
In general, you should choose the best kiwis first before bringing them home to make preserving kiwis simple. Ripe kiwi fruit can be refrigerated for five to ten days. For up to a month, very firm kiwifruit can be stored in the fridge.
Should Kiwis be Washed Before Storing?
Before eating, wash the kiwi’s exterior to get rid of any dirt, bacteria, or pesticides. More residue may be removed from the fruit by soaking it in a solution of water and baking soda for 15 minutes as opposed to simply rinsing it with water.
How Many Kiwis to Consume per Day?
One entire kiwi fruit may be consumed each day. Kiwi is packed with many healthy nutrients that help improve overall health and lower the risk of heart disease and stroke. But it’s best to consume it in moderation.
Although kiwi is a tasty and healthful snack, it nevertheless includes naturally occurring sugar, much like all fruits. You ought to eat kiwis in moderation as a result. To maintain a balanced diet, you must keep your kiwi intake to 140 grams or fewer per day. It can also lead to swelling in the body along with rashes, asthma, hives, and local mouth irritation
How do you Tell When a Kiwi is Bad?
A bad kiwi would feel mushy and too soft when pressed, which is obvious evidence of its poor quality. If the pulp feels dry to the touch, it is. Press the kiwi’s pulp with your finger very gently. It has probably gone rotten if it feels dry to the touch.
The smell of the kiwi should be noted. Kiwis that have been bruised will smell strong, and you can smell it as soon as you pick one up. To avoid leaving Kiwi that has a bad appearance, such as wrinkles, brown blotches, or even seeping water, remember to check the router.
Is a Kiwi a Rich Source of Nutrients?
Its nutritional value is superior to those of often-consumed fruits including apples, oranges, and bananas. Kiwis have a six times higher nutritional density than apples. The vitamin C content of kiwis is twice that of oranges, making them a variety of fruits and vegetables. Kiwis are rich in dietary fiber and offerseveralf health advantages.
This sour fruit is good for your immunity, digestion, and heart. The kiwi is a fruit that is high in vitamins and antioxidants and is a good choice for your diet. In terms of nutritional value, the kiwi fruit tops the list of 27 other fruits. When compared to oranges, it contains twice as much vitamin C (per 100 mg) and twice as many other nutrients as apples (per 100 mg).
Conclusion
To keep kiwi fruit fresh, it is recommended that you store them in containers that have holes for ventilation. Plastic containers or bags with holes are ideal for this purpose. Without adequate air circulation, kiwifruits can begin to rot or develop a fluffy coating. Besides, it is advisable to avoid placing kiwifruits near fruits or vegetables that have strong odors.
Kiwis should be kept at room temperature, which is between 32 and 35 degrees Fahrenheit. You should keep them out of the sun and direct heat. Let’s say you want to hasten the ripening process. If so, you should keep kiwis in a paper bag or plastic container at room temperature and close to or with other fruits that produce ethylene. If you do decide to arrange your fruits in a fruit bowl or on the counter, be careful not to layer too much before adding the kiwis.
