How to Reheat Chow Mein?

You’ve come to the right place if you’re wondering how to reheat chow mein noodles. There are numerous choices, including the microwave, stovetop, oven, rice cooker, and others. The most convenient way to reheat chow mein is to follow the directions on the package. To avoid overcooking, thoroughly rinse and drain the chow mein noodles after preparation. Reheat the chow mein as suggested once it has cooled.

What’s a Chow Mein?

In traditionalChinese food, chow mein is made with egg noodles and stir-fried vegetables. Our favorite protein to use is chicken, but you may also use tofu or another type of meat. The noodles in this meal are pan-fried to give them a beautiful crisp, and then they are combined with a delicious sauce.

How to Reheat Chow Mein?

There is nothing like freshly made chow mein. Popular Chinese food called chow mein has been recreated in many different ways worldwide. It can be eaten on its own in addition to being served with a variety of sides.

Making delicious chow mein has the benefit of always leaving some for the following day. You would have enough to serve breakfast, lunch, and dinner if you had ordered some from the neighborhood Chinese booths!

It’s not a big deal to reheat chow mein. The finest techniques for reheating cold chow mein can be found in this tutorial.

Reheating Chow Mein in a Wok or Frying Pan

On medium-high heat, preheat a wok or nonstick frying pan. Wait until it’s heated before adding one tablespoon of oil (hot enough will have a little shimmer). For around 3 to 4 minutes, add the noodles and toss them around the pan using kitchen tongs.

Use a Wok Or Frying Pan to Reheat Chow Mein As Follows:

  • Heat a wok or non-stick pan on medium-high heat.
  • One tablespoon of oil should be added and heated up. Drop a little bit of noodle into the oil to gauge the temperature. It ought to start sizzling right away.
  • When heated through, add the noodles and stir for 3 to 4 minutes. It will take longer if you’re heating many portions.
  • Add some sauce or water to the pan if the noodles are dry. Worked well as soy sauce.

When it comes to applying oil, exercise your best judgment. You might not need any additional oil if your chow mein is already really fatty.

Tossing the noodles evenly can be accomplished by using kitchen tongs.

If you use a spatula or spoon, I find that you could get some overdone noodles since they’ve been sitting on the bottom for too long.

The vegetables in chow mein may get less crispy and lose some of their crispness in the refrigerator. The recipe can be improved by frying some fresh items in the skillet before adding the chow mein.

My go-to ingredients are bok choy, ginger, and garlic. By including some freshly diced chili peppers, you can also make the dish spicier.


My preferred way for reheating chow mein was in a wok or skillet.

I was able to prevent the dreaded mushy noodles thanks to the oil and constant tossing of the noodles.

The flavor of the sauce was also still present, which I discovered diminished with other techniques.

Reheating Chow Mein in a Microwave

In a bowl that can be heated in the microwave, put the chow mein. To keep your noodles moist, add a small bit of soy sauce or water if they are dry. Stir in between each 30-second heating period to ensure that the noodles reheat evenly.

How to Reheating Chow Mein in the Microwave:

  • Put the chow mein in a bowl that can go in the microwave.
  • Cover with plastic wrap or a damp paper towel (leaving a small gap so the steam can escape).
  • Optional: Include a spoonful of water or soy sauce.
  • Heat for 30 seconds at a time, stirring the noodles in between.
  • Before serving, give the chow mein a 60-second resting period.


  • For seafood chow mein, stay away from using the microwave.
  • In the microwave, seafood quickly overheats, leaving you with a rubbery mess.
  • Always move your chow mein from the takeout bowl to a bowl that can be heated in the microwave.
  • Takeout containers frequently feature plastic or metal handles that, when heated, will leak dangerous chemicals into your food.
  • Use a microwave-safe bowl unless your content is marked as BPA-free and contains no metal.


This approach wasn’t too horrible. If you’re in a rush, it is fantastic because it is quick and convenient.

But you could tell it wasn’t fresh, so that was where it fell short.

The tastes weren’t as intense as they had been the day before, and the microwave had rendered the noodles slightly chewy.

Reheating Chow Mein in an Oven

Set the oven’s temperature to 350°F (180°C). In an oven-safe tray, distribute the chow mein in equal layers. A few teaspoons of soy sauce or water should be added after covering the noodles with foil (or leftover chow mein sauce if you have it). Heat the noodles for 5 to 10 minutes, or until they are thoroughly heated.

How to Reheat Chow Mein in the Oven:

  • Set the oven’s temperature to 350°F (180°C).
  • Place the chow mein in an oven-safe dish and distribute it evenly.
  • Cover with foil after adding soy sauce or water.
  • For five to ten minutes, warm up the chow mein.

The additional liquid produces steam, which the foil traps, preventing the noodles from drying out.

I prefer soy sauce because it gives the food a little bit more flavor.


This was the technique I disliked the least for reheating the chow mein out of the three.

The sluggish reheating process had overdone the noodles, which was apparent in how mushy they were.

The noodles were also a little bit dry, even with the additional liquid and the foil covering.

How to Store Chow Mein?

Let the noodles cool before transferring them to an airtight container to keep chow mein in the refrigerator. Noodles can be kept in their takeout containers, however sometimes they aren’t airtight, so you risk having dry noodles. The refrigerator will keep chow mein for 3 to 4 days.

You run the risk of having mushy noodles if you put the noodles in the refrigerator before they have completely cooled down because of condensation that traps extra moisture.

Can You Freeze Chow Mein?

Chow mein can indeed be frozen. The tastiest frozen noodles are a touch underdone. Noodles that have been overcooked may become mushy if frozen. After freezing, certain veggies will also get a little limp (bok choy, for example). In the freezer, chow mein can keep for two to three months.

After two to three months, the food is still edible, but the quality will decrease.

How to Freeze Chow Mein?

  • Chow mein should be brought to room temperature.
  • Set aside some chow mein.
  • Put it in a freezer bag or an airtight container. Avoid choosing a container with a lot of additional space if you use one.
  • Make sure the freezer bag is as airtight as you can, or cover the chow mein in the airtight container with a layer of plastic wrap.
  • Place the freezer with a label on it.
  • After freezing, use within 2 to 3 months
  • Before freezing, the chow mein must be cooled.
  • When hot chow mein is frozen, ice crystals form inside the noodles and melt away when the food is thawed.
  • Place an open frozen bag in a bowl of water to release the air. You can then shut the bag after the water pushes the air out.
  • Another option for sucking out the air is to use a straw.
  • This can’t be done in an airtight container, so I cover the noodles with plastic wrap to prevent air exposure.
  • Premature freezer burn will result from too much air exposure in the freezer.

How to Reheat Frozen Chow Mein?

Before reheating your chow mein, thaw it out first to avoid getting mushy noodles.

The chow mein can be held under cold running water or defrosted in the refrigerator overnight. The texture of the noodles can be badly impacted by using the microwave, therefore avoid doing so.

Reheat the chow mein over medium-high heat when it has thawed. Pour a little soy sauce or water over the noodles to keep them wet.

How Long is Chow Mein Good for?

If you keep chow mein in an airtight container in the refrigerator, it will keep for 3 to 4 days.

Always do a smell test on chilled leftovers as a general guideline. You run the danger of contracting food-borne illnesses if you eat chow mein that has spent too much time in the refrigerator.

Chow mein can be frozen for up to two or three months. If you wait any longer, you can end up with noodles that have freezer burn.

Can You Reheat Chow Mein in an Air Fryer?

A time-saving solution that will be helpful when you’re pressed for time is air frying. Spray non-stick cooking oil in the air frying pan, then add the chow mein. Sprinkle about 4 to 5 tablespoons of water. If you don’t want to add water, you can improve the flavor by adding some leftover broth. Turn the heat to 360 degrees Fahrenheit and let it run for 6-7 minutes.

Can You Reheat Chow Mein on a Stove?

Your best option should be to reheat the chow mein on the stove. Four to five teaspoons of water should be added to each bowl of chow mein, depending on how much you want to reheat. Place the chow mein in the pan and warm it up over low heat. As the water evaporates, continue to stir the chow mein occasionally. Serve chicken balls and sautéed vegetables beside your freshly heated chow mein.

What is the Best Way to Reheat Chinese Food?

Your Chinese Food Should Be Reheated in a Stovetop Pan.

Whether you’re reheating noodles, rice, or veggies, a few minutes on high heat will enliven everything and restore the meal’s integrity far better than a microwave ever could. If you like, you can even leave the edges a little scorched.

Is Chinese Food OK to Eat the Next Day?

Like any other form of leftover, Chinese food can be stored for three to four days. Keep in mind that after five days, food in the refrigerator does not always become bad. Eating it increases the risk of contracting food poisoning as it progressively transforms.

Is Chow Mein Healthy?

When ordering Chinese food, you can choose a healthy alternative if you know what to order. A fantastic choice that is low in calories and high in nutrients is chow mein noodles cooked in light oil with lots of vegetables and lean protein.

Is Chow Mein a Junk Food?

Chow Mein or noodles

While one of the main issues is the hydrogenated oils used to cook them, artificial flavors, colors, seasonings, and Trans fats make these foods even more unhealthy. Consumption of roughly 490 calories is the final result.


Chicken chow mein or lo mein leftovers that have been thawed in the refrigerator can be stored there for an additional three to four days before being cooked; however, chicken chow mein or lo mein that has been thawed in the microwave or cold water should be consumed right away.