How to Freeze Hamburger Patties?

You can freeze hamburger patties so that you will have them ready for when you want a fast dinner. Just be sure to cook the meat before freezing so that you don’t get it soggy.

The easiest approach to save beef patties for future use is to learn how to freeze them. Follow these easy techniques to preserve homemade hamburger patties safely.

How to Freeze Hamburger Patties

What is a Hamburger Patties?

Burger patties are from flavorful ground beef, typically seasoned with salt and pepper. Depending on your preference, you can grill, fry, bake, or boil them. The best flavor and texture come from just browning the patty’s exterior.

How to Freeze Hamburger Patties?

For up to three months, freeze patties by firmly wrapping them in heavy foil or placing them in freezer bags. Put the cakes on many baking trays coated with plastic wrap, cover loosely with plastic wrap, and freeze until the meat is firm (1 to 2 hours). To cook from frozen or to thaw overnight in the refrigerator.

Pre-Cook Meat in Hot Water

You may want to pre-cook hamburger patties if you plan to serve your burgers at a summer barbecue. This is a simple way to add flavor to your meat and ensure that they are fully cooked.

One of the key ingredients to a great burger is a deep, rich crust. To make this happen, your burgers should be formed fairly tightly. They should be cooked on one side, then flipped over when they are halfway tanned.

In addition, you should season your burgers at the last minute. You can add herbs, spices, or even a stock cube. Be careful not to put too much on because you can end up with dry burgers.

Divide the Meat into Equal Portions.

When it comes to making hamburger patties, there are many steps you need to take. You can start by dividing hamburger meat into even-sized portions. This will ensure that all your burgers cook at the same time.

After dividing your meat, you should also add your favorite seasonings. These include paprika, hot pepper flakes, oregano, curry spice, or taco seasoning.

Next, place the seasoned beef on a plate lined with wax paper. This will prevent the burgers from sticking to the surface. Also, it will allow you to transfer the patty to your cooking pan.

After placing the seasoned beef on the wax paper, form the meat into a thin disk. Make sure that you do not overwork the patty. It should be approximately one inch wide and four inches long.

Store Leftover Cooked Burgers

If you have cooked hamburger patties, you may want to freeze them for future use. Generally, you can freeze beef burgers for up to three months. However, it would be best to ensure the burgers were safe to eat before putting them in the freezer. You will also need to label the bag to know when to use the burgers.

Before freezing, you need to remove the patty from the refrigerator. This will help the meat to thaw more easily. Then you need to wrap the burger patty in tin foil and place it in a freezer-safe bag. Label it with the date of preparation and the use-by date.

How Long do you Cook Frozen Hamburgers?

  • A slow cooker can prepare hamburgers in either 5 hours on high or 7–9 hours on low.
  • Patties can be fried in an air fryer basket at 350 degrees F for 9 to 11 minutes.
  • Hamburger patties can be cooked for 12 to 15 minutes on charcoal grill grates.
  • The cooking time for smoked hamburgers at 165 degrees F is 2 hours.
  • At 400 degrees F, baking hamburgers takes around 25 minutes.

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What Goes into a Delicious Juicy Homemade Hamburger Patty?

Use high-quality meat—this is something we’ve already discussed so I won’t say it again. But you see where I’m going.

High-fat content ground beef will be more delicious and moist. But the calories increase as the fat concentration grows. One hundred sixty calories are contained in a 4-ounce burger produced with 93/7 ground beef. 80/20 ground beef provides 220 calories per 4-ounce burger. It doesn’t follow that you shouldn’t eat a burger with more fat, as it still costs less than at a restaurant, but you should be aware of it and prepare for it.

I’ve made a lot of homemade hamburgers with 93/7 ground beef, and they are always great. Start with the 93/7 and see what you think, especially if you’re attempting to cut calories. Use 80/20 the next time if there isn’t enough fat or flavor.

Enhance it. Salt and pepper are frequently used as the only seasonings on handmade hamburgers. That’s quite acceptable, especially if you’re using top-notch beef. However, if you want additional flavor, try this simple spice mixture. Per 1 pound of meat, I combine 1/2 teaspoon each of salt, pepper, onion powder, and garlic powder. Per pound, I also add one tablespoon of Worcestershire sauce. This imparts an incredible flavor to the hamburgers. And I adore McCormick’s hamburger seasoning. This can be found in the grocery store’s spice aisle. When the patties are on the grill, I season them with hamburger seasoning.

Avoid overcooking. Do not overcook, I say. A hamburger cooked on the grill for too long loses all of its flavors. Of course, this is simple if you’re unsure how long to cook the burgers. Here are some fundamental recommendations for achieving the ideal burger temperature:

After being placed on the grill, the burger should cook for 2 minutes or until grill marks appear. Then turn it over and cook for a further three minutes for rare burgers, four minutes for medium rare burgers, five to six minutes for medium, and a bit more for well-done burgers. Remember that the burger will be less juicy the more done it is. Additionally, the size of the burger patty will affect the turnaround time. The cooking time will increase with the size and thickness of the burger.

Additionally, as they cook, handmade burgers shrink. Another justification for not overcooking the burger is this. You can somewhat avoid this by making a little well in the center of the patty before placing it on the grill.

Put the cheese on your cheeseburgers one minute before they are finished cooking.

As the burger cooks, resist the impulse to press down. All the tasty juices you were attempting to save are squeezed out by doing this.

Allow the burgers to cool for between 30 and 60 seconds after cooking. The juices are preserved because of this.

What Temperature do you Cook Frozen Hamburger Patties?

Set your grill to 350°F, or medium-high heat, if you’re grilling. The ideal oven temperature for cooking frozen hamburger patties is 425°F. Heat on the burner should be between medium and medium-high. 375°F if using an air fryer.

The best temperature to fry frozen hamburgers at:

  • Griddle: 350°F
  • Oven: 425ºF
  • Medium stovetop
  • 375oF in an air fryer

Can you Freeze & Reheat Cooked Burgers?

Cryo them! Hot dogs and cooked hamburgers freeze nicely, keeping their flavor for up to four months. To prevent bacterial development resulting in foodborne disease when the food is thawed and served, freeze hamburgers and hot dogs no later than two hours after serving.

Should I Freeze or Refrigerate Ground Beef?

After purchasing, store ground beef or hamburger in the refrigerator or freezer as soon as possible. If refrigerated, use it within a day or two, and maintain it at 40°F or less. Wrap with freezer paper, aluminum foil, heavy-duty plastic wrap, or plastic bags made for freezing for extended freezer storage. It should ideally be used within four months.

How to Cook Burgers Without Drying Them Out?

The proteins in the beef contract while the burgers cook, releasing moisture. Avoid handling the burgers too much while being fenced to preserve their juiciness. It would be best if you never pressed down on a cooking burger with the back of a spatula to reduce the cooking time since each twist or pulse releases more juice.

Can you Cook Frozen Hamburger Patties Without Thawing?

According to the USDA, cooking a frozen hamburger patty is safe. Just plan on cooking it a little longer than a thawed patty.

Before cooking frozen hamburgers, defrost them to save time. Some frozen burger companies, though, advise cooking them from frozen. So make sure first to read the instructions on the container.

Although frozen beef patties keep the meat safe to cook for a long time, they must still be completely cooked. Because of this, you must ensure that a frozen burger is cooked to a safe internal temperature.

The best way to contract food illness is to consume ground beef two days or more after purchase. After that, freezing it won’t help save it (nor will cooking it well done).

So, place it in the freezer in an airtight container if the meat is headed toward spoilage. The place will keep it secure until you’re ready to eat.


Finally, freezing hamburger patties is an excellent approach to preparing meals ahead of time and saving time in the kitchen. Following these easy procedures, you can ensure that your patties stay tasty and fresh for months.