How to Freeze Dry Candy Using an Air Fryer?

If you’re looking for ways to preserve the flavor of your favorite treats, you’ve come to the right place. Whether you are preserving Jolly Ranchers, Skittles, or any other type of sweet, you’re sure to find a way to get them in one piece! The following recipes are perfect for Jolly Ranchers, Charleston Chews, and other popular candies. If you’re using an air fryer, you can also try them! Using an air fryer allows you to control the temperature, making the process more convenient.

Freeze-drying is a difficult process. It requires effort and money, but if you do it frequently enough, it will pay off. It can also be worthwhile if you are passionate about the procedure and think it will enhance your lifestyle.

Freeze Dried Candies

What is Freeze Dried Candy?

As described, freeze-dried candy is any candy preserved using the freeze-drying process. This process involves freezing the candy to extremely low temperatures and then exposing it to heat and vacuum until almost all the water evaporates.

This method of preserving candy makes it last longer, has a distinctive texture and even tastes sweeter!

Try it out if you’re looking for a novel method to include sweets in your life! Candy that has been freeze-dried makes a delicious snack and is wonderful for trail mix, dessert toppings, and other uses.

How to Freeze Dry Candy Using an Air Fryer?

Some air fryers can function as dehydrators, but they can’t be used to freeze-dry food because they can’t freeze or produce a vacuum to draw out the additional water content.

Air fryers have developed into quite sophisticated equipment due to their recent surge in popularity. Some have preset controls that let you turn down the heat so you’ll dry the food rather than cook it.

To understand how to dehydrate fruit in an air fryer, consider the following advice:

  • I adore air fryers in the toaster oven design, such as the Power XL air fryer. Because of its larger surface area, you can dehydrate more quickly.
  • Keep candy and other foods from piling up inside the basket. If food must be overlapped, shake or mix it first to allow the air to circulate.
  • Slice the meat into pieces of the same size. This will aid in more even food dehydration.
  • To help it dry more quickly, cut food thinly.
  • Every 15 to 20 minutes while drying, shake the basket or agitate the contents.
  • To dry the food, air fry it at 125 degrees or below instead of frying it.
  • The meal’s thickness, temperature, and moisture level can affect how long it takes to cook. Between batches, the timing may change.

What is the Taste of Freeze Dried Candy?

The feel of candy changes from thick and chewy to light and crisp when frozen at extremely low temperatures and all the water is removed. A tasty variation on a well-known favorite that anybody can enjoy is freeze-dried candy.

Candy loses much of its moisture but keeps its flavor. The flavor is released simultaneously by the texture’s lightness and crispness. Therefore, when chewier sweets are freeze-dried, their flavor is often heightened. When you make them this way, they are already brimming with flavor; nothing needs to be added.

What is the Difference Between Freeze Drying & Dehydrating?

Freeze-drying and dehydrating are frequently confused with one another. Each method of food preservation removes a significant amount of water from the meal. You can dehydrate food using less complex techniques, including exposing it to direct sunlight for a few days or utilizing a reasonably priced dehydrator.

Dehydrating food requires more work than freezing it. The final output differs significantly from one another. Food’s shelf life can be extended by dehydration by removing between 80% and 95% of the water from it, allowing it to stay fresh for up to a year. However, freeze-drying removes 98%–99% of the water from food, allowing it to have a shelf life of up to 25 years.

Freeze-drying is a considerably superior way of food preservation because it extends a food’s freshness by an additional decade.

What is the Best Way to Consume Candy that has been Freeze-Dried?

You can enjoy freeze-dried candy in a variety of additional ways in addition to how it tastes on its own.

  • One of the greatest ways to enjoy it is with a dish of ice cream or yogurt.
  • It should be noted that not all candies must freeze dry.
  • Some treats are inappropriate and are better left alone.

The following list includes some candies that taste fantastic when freeze-dried:

  • Skittles
  • Jaffa Cakes
  • Salted caramel
  • Bear Gummi
  • Bit-O-Honey

Which types of candies you should avoid freeze-drying is not governed by any set rules.

  • However, freezing some types of confectionery is not advised.
  • Skittles and other sweets are delicious, but it’s better to eat chocolate-covered almonds without freezing.
  • For instance, eating cherries dipped in chocolate would be preferable to freeze-drying them.
  • The filler increases when exposed to freezing, which may not be good.
  • In general, it’s not a good idea to freeze sweets that contain nuts or fruits.
  • But if you enjoy doing it, exercise caution, especially if it’s your first time.
  • It is also possible to freeze-dry sweets at home, which is a rather basic process.
  • To use a freeze dryer, you must place the goodies in the tray and leave the device to work.
  • Candy can be frozen without a machine, although it can be somewhat difficult.

Can you Make Freeze Dried Candy at Home?

Yes! Sort of. You may purchase freeze dryers for your home, and the smallest models will fit on your countertop—however, the price increases with different pumps and larger diameters and start at around $2,000. While with heat drying, you can substitute an oven and some clever timing for a countertop dehydrator, with freeze-drying, there isn’t a method to recreate the process by other means. Thus you’d need to be an engineer to get your freezer cold enough to freeze dry food (not to mention vacuum-sealing it).

What are the Symptoms of Bad Freeze-Dried Candy?

When you open a bag of freeze-dried fruit, keep an eye out for these warning signs:

Funky, Musky, or Sour Smell

Freeze-dried candies should have a mouthwatering aroma that begs to be devoured. The aroma will immediately reach your senses. The aroma of sour candies should be lemony, acidic, or tart. Hen, you open the bag or container.

What if you detect a sour, nasty, musky smell that is not normally associated with fruits? You may occasionally even detect an ammonia-like or sulfurous odor. That indicates that your package has degraded.

The texture is Slimy, Gooey, Mushy, and Slippery

Because consuming sweet chips provided by nature is similar to how we preserve candy, we adore doing so. Each sweet slice is light, flaky, and crunchy. Every time you chew, you get a pleasing crunch that quickly gives way to a delightful rush of fruity sweetness.

But whether dry or reconstituted, why does touching the freeze-dried sweets make you feel slippery and slimy? It indicates that the candy has spoiled. Additionally, you should throw it out immediately if you press on it, and it feels dense, similar to a sponge.

Faded, Dull, or Any Change in Color

Candy that has been frozen-dried maintains its attractive color even after processing. Therefore, if you see any fading, dulling, or overall change in color, you’ve got a bad batch in your hands.

Dark Spots, Wooly Patches, or Mold

The surface of freeze-dried confectionery ought to be clear and smooth. Your preserved candy isn’t fit for consumption and should be thrown out if it has dark stains, white woolly patches, or mold.

If you see this, you should inspect the remaining batch. Break the seal if necessary. You may always reseal the container and add a new oxygen absorber. Giving up packaging resources is preferable to taking a chance on ruined food. Additionally, look around for mold. Typically, the storage area is also contaminated with spores. To stop further contamination, thoroughly clean the area and treat the mold.

Are Freeze-Dried Candies Bad for your Health?

Freeze-drying food storage for up to 25 years without refrigeration is possible; it is neither harmful nor dangerous to people. Freeze-dried foods can be safely kept at room temperature and consumed as needed.

Being concerned about the drawbacks of freeze-drying a particular confectionery is also normal. Does how it affects your body vary when the flavor and texture change?

Don’t believe everything you read online about health and wellness because there is a lot of incorrect material. Try to find posts with references to reliable sources and some scientific support.

Avoid overindulging in freeze-dried candies if you’re concerned about your sugar intake. As previously indicated, the calorie content of freeze-dried sweets may be higher than that of ordinary candies. This indicates that they frequently have higher sugar content per candy than traditional sweets. If you have diabetes or prediabetes, or your children have difficulties coming down from a sugar high, you should avoid freeze-dried candy.

Unlike ordinary candies, freeze-dried candies may have higher flavorings and additives besides the full sugar content. This shouldn’t have any significant negative health effects on most people. However, you can talk to your family doctor or nutritionist about including these candies in a healthy diet if you are concerned about added sugar and additives.

Reference: Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

The dried samples’ volatile components, 6, 8, and 10-gingerols, 6-school, antioxidant activity, and microstructure were compared for quality. Results indicated that IR and AD were effective drying techniques for preserving volatiles. Higher gingerol, TPC, and TFC retention, as well as improved antioxidant activity, were the results of FD, IR, and IM&CD. However, the energy usage and drying times for FD and IR were relatively high. Therefore, IM&CD would be extremely promising for thermosensitive material when considering quality retention and energy usage.


An air fryer is a great alternative to deep-fat frying to prepare frozen treats at home. Skittles freeze very well. The trick is to freeze them in one layer and let them dry out completely. This method requires about six hours of drying time. After the Skittles have dried, you can store them in the freezer. The next step in freezing Skittles is to rehydrate them by adding water.

To begin the process, place the Skittles on a tray lined with parchment paper. Place the tray in the freezer. Let Skittles freeze for at least six hours. Skittles can be removed from the freezer, but you should be patient. Avoid stirring the candy during this process. Another way to freeze-dry Skittles is to use a mini-cooler. However, be careful, as the Skittles will crack after removal from the freezer.