It’s not necessary to make an apple pie all at once; storing apples for later use is a terrific method to minimize prep labor on baking. Additionally, you can store your preferred apple variety at the height of its freshness and use it in your preferred baked dessert up to a year later.
Although common apple varieties like Gala, Granny Smith, Red Delicious, and Golden Delicious can be found all year long in supermarkets and farmers’ markets, most are at their peak freshness from late summer to early spring.
Before freezing, wash your apples and remove any pesticides or bacteria. This will help prevent any unwanted browning or mold. Washing your apples also helps to remove surface dirt and grime.
To prepare your apples for freezing, you can freeze them whole, cut them, or process them. Processing the apples before freezing will make them easier to cut up. It also preserves their texture and flavor, so you don’t have to worry about them thawing or refreezing.
How to Freeze Apple for Apple Pie?
The Dry Pack Method
The most common method for preserving apples for later use is this one. Apple slices should be placed on a baking sheet and frozen in the freezer. With a spatula, remove the slices and wrap them in freezer-safe plastic bags or containers. Eliminate extra air, then firmly close the container. Don’t forget to label the freeze date as well. Apples can be frozen for 8 to 12 months while maintaining great quality.
The Sugar Pack Method
You may fill the apple pie and freeze it for the ultimate time-saver. Once within the pie crust, bake the ingredients! Prepare the apple slices as directed above, with the following little modification to achieve this: Apply three teaspoons of lemon juice and three tablespoons of water to each slice of apple while you are cutting them. By doing this, you can stop the apples from rotting. Use this basic filling recipe or one of your own afterward.
How to Thaw Frozen Apple for Preparing Apple Pie?
Apple pies and other baked goods can be made using frozen apples if you use them straight from the freezer.
To prevent the apples from becoming mushy, it is best to thaw frozen apples in the refrigerator by placing the freezer bag inside. You may quickly defrost apples by putting them in a frozen bag and putting it in a basin of cool water. After 20 minutes, change the water.
What Kind of Apples are Used in Apple Pie?
There are various apple varieties, some of which work very well for apple pies and others less. The ability of the apples to endure baking is one of the most important factors to consider when choosing apples for apple pie. A soft apple in the oven is not what you want! The taste is also very important.
Pie can be made with a wide variety of other apples. Although delicious, MacIntosh apples won’t maintain their shape well in a pie. A Granny Smith apple should also be used. Although it doesn’t maintain its shape while baking, it will go after that. You can also use a mixture of McIntosh, Honeycrisp, and Granny Smith apples in a Zesty Apple Pie recipe.
How to Pick Storage-Friendly Apples for Apple Pie?
Make sure to select the best apples for long-term storage when storing apples, and consume any that will soon spoil as soon as possible. When choosing apples to store, keep the following in mind:
Distinguish the bushel of bad apples from it. Use any apples with soft spots, bruising, or other flaws first. Apples with bruises release ethylene gas, accelerating the ripening and decay of nearby apples. Avoid storing a bushel of apples that have been damaged.
Store tart, crisp apples. The finest apples for long-term storage are crisp and sour, with thick skin. Golden Delicious and other sweeter apples won’t keep as long. Granny Smith, Fuji, McIntosh, Winesap, Honeycrisp, Northern Spy, and Rome apple cultivars can last six months or longer.
Look for apple stems. Apples with stems remain fresher longer than those without. Decomposition can occur in apples with severed stems as a result of microbes.
Buy fruity apples. Apples from the grocery store have already been preserved for a considerable amount of time, which reduces the amount of time you can store them at home. Get the apples directly from an apple tree or a farm if you want to store them for a long time.
How to Temporarily Store Apples for Apple Pie?
To properly store apples for use in a few weeks, go by following instructions:
Apples should be kept at room temperature. Whole apples will be kept for a week on the counter and out of the sun.
Apples should be put in the crisper drawer. The apples should be wrapped in a wet paper towel or put in a plastic bag with holes to keep them fresh. Apple whole can be kept for up to six weeks in the refrigerator’s crisper drawer. The ethylene gas that apples emit will cause other fruits and vegetables to ripen more quickly, so keep apples separate from other produce.
On apple slices, squeeze some lemon juice. For three to five days, cut apples will stay in the refrigerator. To prevent the apple slices from rusting, squeeze some lemon juice over them.
How to Make Apple Pie at Home?
- 9-inch pie crusts, one set (your favorite recipe or store-bought)
- Instant tapioca in two tablespoons (or two tablespoons of flour)
- 3/4 cup of sugar
- half a teaspoon of cinnamon
- 1/8 nutmeg teaspoon
- Apples, 6 cups (peeled and thinly sliced)
- One teaspoon of lemon juice
- 10 grams of butter
- Set the oven to 400 degrees.
- The apples should be ready before being placed in a big basin. Combine all the ingredients, except the butter and pie crust, gently. As you make the crust, allow the mixture to rest for about 15 minutes.
- Spread the bottom crust over the bottom and sides of a 9-inch pie pan after lightly misting it with cooking spray. Lay the second crust on top, seal the edges, and then cover the apples with shaved butter in thin slices. The apple mixture should be uniformly layered on top of the crust. For ventilation, make many slots in the crust.
- Until golden brown, bake for 45 to 50 minutes. Enjoy
How to Examine Apples are Gone Bad?
For fruits and vegetables, timing is crucial. If you purchased the apples in a bag, check the expiration date. Throw the apples away if they are past their expiration date. Apples should never be eaten more than three or four days after the day they were supposed to expire.
Check the apple for insect or mold-caused holes. The exposed flesh within the apple is probably moldy if it has holes caused by insects. Throw the apple away if it has mold. The trash should also contain these apples.
See if the apple is dehydrated. Throw away the apple if it is more solid and supple than hard as a rock since it is past its prime and should not be consumed.
Apple, squeeze it. A fresh apple shouldn’t be able to yield any juice when squeezed in your hand. An apple that is disintegrating will be floppy and soft. Throw away apples with wrinkly or loose skin or an overly soft interior.
Look for patches of discoloration on the apple. Some blemishes may result from bruising, so the apple is still safe to consume. Slice off the skin there when you locate a discolored area. The apple can be eaten if the underside of the flesh is still white and solid.
What are the Side Effects of Consuming Apple?
You Might have Intestinal Problems
We all need fiber in our diets, but according to Poon, consuming too much can cause digestive problems, including bloating and constipation. According to her explanation, depending on age and gender, more people require between 20 and 40 grams of fiber daily. And anything over 70 grams is frequently regarded as being excessive.
It’s important to consider the various forms of fiber in your diet, such as beans, whole wheat grains, and other vegetables, even if it would take roughly 15 apples to reach 70 grams. Three to four apples a day could push you over the edge if you follow a balanced diet that includes these high-fiber items.
Your Blood Sugar Levels can Change
Due to their high carbohydrate content, apples may provide you with a boost of energy before or after working exercise. Dr. Josh Axe, D.N.M., C.N.S., a nutrition expert and author, claims that since they assist in the release of “feel-good” neurotransmitters like serotonin, you may also experience an improvement in your mood. He warns that eating too many apples may cause blood sugar levels to fluctuate and cause “hanger” feelings. Additionally, it might make you crave more sugar.
You Might be Eating Pesticides
The number of apples that would need to be consumed, though, for these compounds to have a bad impact on your body truly, would be astronomically large. Women may eat up to 850 apples before the pesticides would start to negatively affect their bodies, according to research by the Alliance for Food and Farming (AFF). But it’s still a good idea to be aware of the ingredients you eat.
Recent meta-analyses found no evidence of significant damage and equivalent relative benefits for patients with a five-year risk of a major vascular event of less than 1% compared to those at risk of greater than 20%. 4 Statins should be used to prevent cardiovascular disease in the general population, especially in those 50 years of age and older. We wanted to see how the nearly 150 years of Victorian expertise stacked against the increasingly common usage of statins for primary prevention. We assessed the number of adverse events and compared the resulting medication, or fruit, with the effect on vascular mortality of prescribing an apple (Malus Domestica) or a statin to everyone in the U.K. over 50 years old daily.
The best way to freeze your apples is to slice them and place them in an airtight container. This will prevent them from browning and also prevent them from getting stuck together. You can then put them in a freezer bag or a plastic storage container.
Another method for freezing apples involves dipping them in ascorbic acid and water. Although this technique will help you avoid soggy apples, they will lose some nutrients and flavor they would normally have.