Whether you’re making your first batch of turkey soup or you’re a pro at making it, You’re interested in learning a few things about how long it will keep in your refrigerator.
More about turkey soup? If you’re looking to extend the shelf life of any turkey you have stocked, you may wonder: How long does turkey soup last in the fridge? So let’s start! Keep reading to learn how to prepare and store turkey soup.
How Long will Turkey Soup Last in the Fridge?
Refrigerate turkey soup within two hours of cooking for the most accurate response, which heavily depends on storage circumstances. Cooked turkey soup should be promptly refrigerated in closed airtight containers to extend its shelf life while maintaining its freshness and safety.
In the refrigerator, prepared turkey soup will keep for three to four days if refrigerated properly. Turkey soup can be frozen and then thawed to extend its shelf life further. The soup should be frozen in covered freezer bags or airtight containers. If stored properly, it will keep its finest quality for 4 to 6 months, but it will continue to be secure beyond that.
The suggested freezer life is just for the highest-grade items; cooked turkey soup continuously frozen at 0°F will remain safe indefinitely. The U.S. Food and Drug Administration, in charge of ensuring food safety, provides recommendations for storing cooked turkey in the refrigerator.
Turkey and other cooked foods can be safely kept out of the refrigerator for two hours. The safe window is reduced to one hour if the temperature where the food is kept is over 90 degrees Fahrenheit, whether inside without air conditioning or outside. It should then be placed as soon as possible in the refrigerator.
Like other soups and stews with or without meat, turkey soup can be securely placed in the refrigerator for three to four days. Following that, it might contain enough bacteria to get you ill. Bacteria can be found in food, the air, and many other places. It is safe in tiny doses. However, bacteria can grow and become dangerously numerous as time goes on.
How Long is it Safe to Leave Turkey Soup at Room Temperature?
If cooked turkey soup is kept at room temperature for longer than two hours, it should be thrown out because bacteria can quickly grow between 40 °F and 140 °F.
How can you Store Turkey Soup?
In the fridge: Keep an airtight jar in the fridge for five days. A microwave or a stovetop pot can be used to reheat the soup.
In the freezer: This veggie and turkey soup freezes incredibly well and lasts up to 4 months. To prevent the cauliflower rice from overcooking and becoming mushy during the cooking, freezing, and reheating processes, the soup can be frozen before the cauliflower rice is added and then added after the soup has thawed. In contrast, if you want to freeze this soup, slightly undercook the cauliflower rice for a minute or two.
Can you Reheat the Leftover Turkey Soup?
Leftover turkey in soup is an excellent way to enjoy your holiday meal without slaving away in the kitchen. Either the stovetop or an instant pot can be used to complete it. It is a fantastic way to enjoy your leftover turkey and get the flavors you love. For the best flavor, choose a high-quality broth or stock. You can freeze your leftovers too.
You can make your own or purchase store-bought. Be sure to include vegetables, such as carrots, celery, and onions. They will add nutrients to your soup. A nice herb to add to your soup is fresh basil. You can also try fresh black pepper for a kick. A squeeze of lemon is also a good idea.
You can also add some creamed corn or corn kernels if you are using corn. Using leftover turkey in a soup is a fantastic way to get all the flavor of the turkey without sacrificing a lot of your holiday meal. You can make your soup ahead of time and freeze it. This makes it easy to enjoy a nice warm soup after a long day of cooking and serving.
Can you Freeze Leftover Turkey Soup?
Whether cooking a Thanksgiving feast, planning a holiday gathering, or looking for a quick meal, leftover turkey soup is an easy way to ensure you get the most out of your turkey. This delicious soup is full of fresh veggies and herbs and is easy to make in many different ways.
You’ll need to follow a few simple steps to freeze leftover turkey soup. First, you’ll need to store the soup in an airtight container. The container you choose should be plastic and marked with the food safety message, “Food may be stored at temperatures up to minus 40 degrees Fahrenheit.”
Once you’ve prepared the soup, you’ll want to freeze it in small portions. This will help prevent mushy soup. The recommended portions are half a cup of broth and half a cup of turkey. You’ll also want to stir the soup often and ensure it has cooled to room temperature before you freeze it.
How Long does Turkey Soup Stay Fresh After Being Frozen & Thawed?
Turkey soup that has been cooked and thawed in the fridge can be kept there for an additional three to four days before being cooked, but the soup that has been a thaw in the microwave or cold water needs to be consumed immediately.
Can you Eat Leftover Turkey Soup for Days After it’s been Made?
Whether you’re preparing a traditional Thanksgiving meal or want a comforting meal, a hearty bowl of turkey soup is sure to please. There are several ways to make it, and it’s even possible to freeze it. When reheating leftovers, be sure to bring the soup to a boil. Then lower the heat and simmer for a few minutes.
To make an oil-free turkey soup, you can replace the olive oil with avocado or vegetable oil. This will help to thicken the soup. It’s best to reheat it to 165 degrees Fahrenheit. You can also substitute broken angel hair, arborio rice, or quinoa for the rice.
When freezing leftovers, label the container with the date and store it in an airtight container. When ready, reheat it in a microwave or over medium-low heat. Before you put your leftovers in the freezer, ensure you remove the skin from the turkey. The skin adds body to the broth; you can skim it off later.
How can the Quality of a Turkey Soup be Determined?
The simplest way to tell whether the turkey soup needs to be thrown out is to smell it and examine it; if the soup starts to have an odd flavor, smell, or appearance. Any turkey soup in containers with leaks, corrosion, bulges, or serious dents should be thrown away. The aroma and texture of the turkey are the best indicators of its freshness.
No matter what the date on the package says, if the turkey has a sour smell and slimy skin, it’s probably past its prime. Your soup is probably spoiled if it tastes sour when it shouldn’t. You might not want to taste it, so take a tablespoon and whiff. It may have spoiled if it smells sour or otherwise wrong.
Can you Acquire Salmonella from Soup Made with Turkey?
Salmonella infections are frequently brought on by eating raw eggs, unpasteurized milk, undercooked meat or poultry, or other potentially contaminated food. Twelve to seventy-two hours after exposure, symptoms such as stomach pain, fever, and diarrhea appear. A 4- to 7-day illness is typical. In some instances, however, eating cooked meat might also result in this kind of food poisoning.
Is it Safe to Reheat Leftover Home-Cooked Meals?
Whether you are reheating leftover home-cooked meals or purchasing pre-made meals, it is important to reheat them safely. Reheating is not only a good way to save money and reduce food waste, but it is also a safe and effective way to maintain the quality of your food. Reheating food properly is a good way to avoid bacterial contamination.
Bacteria multiply at different temperatures, and when food is not heated to the right temperature, it is easy for bacteria to grow. The best approach to establish the appropriate temperature for reheating food is with a food thermometer. The interior temperature of food should be at least 165 degrees Fahrenheit. It is bactericidal at this temperature.
Food that is not heated to this temperature may be dangerous to eat. Similarly, food that has been reheated in the microwave may be harmful to your health. A food safety expert recommends that people use a cooking thermometer to determine the temperature of their food. This is particularly important for foods that can potentially cause foodborne illnesses.
Conclusion
Eating the leftovers the next day after a turkey dinner is one of the perks. You can create a second culinary delight if you use the bones from the bird to make soup. Its distinct flavor comforts the soul in a way that only homemade soup can and provides the body with protein and vitamins.
You likely have cooked turkey leftovers if you’ve cooked a turkey and are cooking turkey soup. The same goes for other cooked poultry, such as chicken, stored in the refrigerator for three to four days. You can enjoy every last bite and stay secure when you are informed about storing and freezing turkey soup properly.