How Long to Reheat a Pie in the Oven?

Convection Oven Vs Toaster Oven? Wh...
Convection Oven Vs Toaster Oven? Which Is Better?

When it comes to reheating a pie, you have a few options. First, you can use the microwave to reheat individual slices, but you should use the oven for whole pies. To microwave pie slices, place them on a microwave-safe plate. Coat the dish with a damp paper towel to prevent spills.

ow Long to Reheat a Pie in the Oven

Also, ensure the pie filling is warm enough before placing it in the microwave. Avoid placing too many slices at once because this will result in uneven reheating. I experimented with four techniques to determine the most effective way to reheat fruit pie. I was hoping for one that would leave me with a crunchy pastry and a juicy filling.

How Long to Reheat a Pie in the Oven?

The pie worked best after being heated again in the oven. While the crust was crunchy, the strawberry filling kept its firm consistency. As I had anticipated, the pastry was somewhat chewy by the microwave. I was pleasantly impressed by how effectively the skillet functioned, leaving the pastry with just the right amount of crispiness while the filling remained moist and tasty.

The crust was well-crisped, and the air fryer proved to be a speedy way to heat pie slices. The most important thing to remember before reheating a pie is to leave it to rest for at least thirty seconds. This will help the heat spread throughout each slice. If you plan to reheat a pie that is six slices in size, multiply the heating time by the number of slices and leave the pie to rest for another 30 seconds before serving. This will prevent your pie from becoming soggy and ensure it is heated evenly.

Reheating Pie in the Oven

Set the oven’s temperature to 300°F (150°C). If the pie was refrigerated, set it out to come to room temperature. Place the tart on a baking sheet and loosely cover it with aluminium foil (this prevents extra browning).

Skip the foil if you want the pie to brown more. Place the pie in the oven for 15-20 minutes; if it is a complete pie, bake it for longer.

Before serving, check to see if the filling has completely warmed up. If you don’t have a thermometer, carefully insert a knife into the pie’s core and remove it; if the metal is still warm, the filling is ready.

Don’t wrap the foil too tightly around the pie. If not, internal steam buildup causes the pastry to become soggy. Every time, the oven produced deliciously warm pies with flaky pastry.

How Long to Reheat a Pie in the Microwave?

Put the fruit pie on a microwave-safe plate and reheat it for 30 seconds at a time. A complete pie shouldn’t be microwaved because the filling will heat unevenly and develop chilly areas. When the pie is hot, take it out of the microwave and let it a minute to cool before serving.

Put the slices of fruit pie on a dish that can go in the microwave. Warm up in intervals of 30 seconds. Remove the pie from the microwave after making sure the filling is hot.

Before serving, let the fruit pie rest for a minute. Hot steam could burn your mouth if you immediately bite into it. Any pie you reheat should be consumed right immediately. The pie will get chewy and nasty if you let the pie cool.

Although it was quick and simple, the results of heating my fruit pie in the microwave weren’t very good. The pastry lacked flakiness and crunch—both chewy and soft. Also, worse, the filling turned out to be rather sticky.

How Grown to Reheat a Pie in the Skillet?

Warm the skillet on medium heat before reheating the fruit pie in it. Place a slice of fruit pie in the skillet, then cover with the lid. The pie should be heated thoroughly after 4 minutes of heating. If the pie doesn’t leak, you can rotate it halfway during heating. On medium heat, preheat a skillet.

Put a piece of the fruit pie at room temperature in the skillet. Insert a lid over the pan. For 4-5 minutes, warm the pie. Make sure the filling is still heated before removing it from the pan.

If your pan lacks a lid, you can cover it haphazardly with aluminium foil. It is ideal for covering the pan since the lid holds heat and warms the pie from the top and bottom. The bottom will burn if the heat is left on too long.

The skillet’s heat wonderfully removes any soggy bottoms. So, if your pie bottom is too wet, this is a terrific method to dry it off without burning it. Compared to the oven or air fryer, the skillet produced less crisp pie slices, but the contents were still very wet.

How Long to Reheat a Pie in an Air Fryer?

Be sure to leave room between each pie slice as you insert them into the air fryer basket. The pie should be heated thoroughly after 4 minutes of heating. Slices should be taken out of the air fryer and served. Set your air fryer’s temperature to 300°F (150°C). Your fruit pie should be placed in the air fryer basket.

For 4-5 minutes, heat the pie, monitoring frequently. Slices should be taken out of the air fryer and served. Your pastry will dry very rapidly in the air fryer. Don’t leave the air fryer alone if you want the best results.

When the pie of a pie has become a little mushy, this is a great way to reheat it. It functions the same way as an oven, except it does it more quickly and with crispier results.

How to Stop Burning the Crust?

If you are reheating a pie from the freezer, follow the following guidelines. Heat it for about 5 to 10 minutes at a temperature of 335 to 350 degrees Fahrenheit. It will take longer to reheat a pie from the fridge. The time required will vary depending on the thickness of the crust and its size. Let it come to room temperature before baking if it is straight from the fridge.

You can test the temperature of the pie by using a metal knife. Before reheating a pie in the oven, place it in a pan with a non-stick coating. Carefully cover the pie with a lid. Heat it until the filling is warm but not bubbly. Test it with a clean knife if you are worried about burning the crust. Another key to baking a pie in the oven is to thaw it overnight.

Reheating a frozen pie directly from the freezer will cause the pastry to burn before the middle has fully defrosted. It will also result in a darker crust than if it had been refrozen overnight. The tart edges tend to cook faster than the rest of the pie.

A burnt edge can ruin even the best pie. To avoid this, you can ensure the crust is cold before putting it in the filling. Also, you can blind-bake the base to prevent a soggy bottom. You can also use real butter instead of shortening for the crust.

How to Store Pie?

As long as they are covered, fruit pies can be put at room temperature for up to two days. The fruit pie will be kept for an extra two days in the refrigerator if you wrap it in plastic after the first two days. When your pie has cooled to room temperature and used a sugar substitute or no additional sugar, you should immediately put it in the refrigerator.

How to Freeze Pie?

Make sure your pie has cooled to room temperature (if applicable). Put the pie in the freezer for two to three hours, or until it is frozen, with the lid off and in the baking dish. After that, firmly wrap the frozen pie with foil and plastic wrap.

To lessen the freezer burn, ensure all the air is out. Use the pie within three to four months after you label it. The pie must be cooled to room temperature. Condensation from a warm pie will solidify into ice crystals in the freezer, ruining the texture.

How to Reheat Frozen Pie?

Whether your frozen fruit pie was cooked or not affects how to reheat it; for a pie that has already been baked, preheat the oven to 375°F (190°C) and lightly cover the pie with foil. Place the pie in the oven with the cover on for 30 minutes, but begin monitoring it after 20 minutes.

Cook an unbaked pie for 20 minutes in the oven at 400 degrees Fahrenheit. After that, cook the food for up to an additional hour at 375°F (190°C). Cover the pastry with foil if it starts to appear too browned.


If you are reheating a pie that has been frozen, you must first thaw it in the refrigerator for at least two hours. Then, cover it with plastic wrap or foil. Remember to keep it covered with foil after cooling because if it is not covered, the moisture will remain in the crust. This can also lead to freezer burn; you do not want that to ensure your pie! You can store the pie in the freezer for up to four months.

If you are reheating a pie that has been baked, you can reheat it in the oven or microwave. When reheating in the microwave, please leave it to rest for at least 30 seconds before eating. This resting time will help the heat distribute evenly throughout the pie, preventing the crust from becoming “tough” after being reheated too many times.