If you’re making cake pops for your next party, you’ll want to make sure you freeze them before you dip them. This helps maintain their shape and makes them easier to store.
Who wouldn’t want to eat a cake covered in chocolate on a handy stick? Cake pops are an excellent addition to any dessert table, a great party favor, and a treat that everyone absolutely adores.
You may easily prepare cake pops ahead of time, allowing you time later to concentrate on your event. Cake pops can be produced to fit into any theme and are easily crafted in any color or shape imaginable.
Learn how to quickly and simply freeze cake pops in the next paragraphs to keep them fresh, tasty, and attractive for your party.
How Long to Freeze Cake Pops Before Dipping?
Cake pops should be placed in the freezer for at least an hour before being covered in melted chocolate or another candy coating. By doing so, the coating will harden more rapidly and the cake pop won’t fall off the stick. You can freeze them for up to two hours if you want a cake pop that is firmer or are using a thicker coating.
How to Freeze Cake Pops?
Cake pops can be frozen easily with the help of some wax paper, plastic wrap, and an airtight container. You will learn everything you need to know about freezing cake pops in the stages that follow.
- Observe Cooling
- Before freezing cake pops that you recently cooked, ensure sure they are at room temperature. Never immediately place warm ingredients in the freezer.
- Wrap every cake pop.
- This serves as an additional layer of defense against freezer burn. Each cake should be wrapped in cling film and stored separately.
- Put in a Freezer-Safe Container.
- The bottom of your freezer-safe container should be covered with wax paper. Make sure the cake pops are not touching as you place them next to one another. To prevent your delicate cake pops from being harmed in the freezer, it is much preferable to use a container rather than a freezer-safe bag.
- Identify and Freeze
- Both the preparation date and the use-by date should be written on the box’s top. Keep in mind that cake pops can be kept frozen for up to six months.
Additional Advice on Freezing Cake Pops
Now that you know how to freeze them, here are our top 3 recommendations for getting the greatest results from freezing cake pops:
- Whether you freeze cake pops with or without their varied toppings is irrelevant. Save time by freezing them all at once so that you don’t have to decorate them after they’ve defrosted.
- Expect Some Damage – If you choose to freeze cake pops that have a topping, be aware that they could be slightly harmed by other ingredients or damaged slightly in the freezer. It can be a good idea to freeze the toppings separately and then add them once defrosted if the decorations are extremely delicate.
- Wrap Then Bag — If you don’t have much freezer space, a useful tip is to individually wrap your cake pops before putting them in a freezer-safe bag. Although it increases the likelihood of something else in the freezer bumping against them, it will undoubtedly save you room! You avoid freezer burn, make sure to double-wrap the food.
How Long can Cake Pops be Frozen?
Cake pops can be kept frozen for around six months.
If you’re going to use them soon after making them, you can avoid the inconvenience of freezing them by storing them in the refrigerator for two to three days.
Just be sure to cover them completely and seal them before putting them in the fridge because you don’t want them to absorb any of the other odors there.
How Should the Cake Pop Centers be Stored?
You may now keep your cake pop centers after shaping them from a mixture of baked cake and buttercream or after baking them in a cake pop pan. The pre-made cake pop forms can be stored in the freezer or refrigerator for up to a month after being placed in an airtight container.
Take the cake pops out of the container when you’re ready to finish them off by adding the lollipop stick and dipping them in the melted chocolate.
If you choose to freeze the cake pop centres, you should put them in the refrigerator approximately a day beforehand so they may thaw. There is a considerable likelihood that moisture will penetrate the chocolate covering when the center of frozen pops chills if you dip them. As the center thaws and expands, the chocolate may also break.
However, it is easiest to dip the centers when they are still cold from the fridge because the chocolate will set up quickly on the chilly pop and they won’t lose their form in the warm chocolate.
In order to keep the pop centers fresh for roughly a month, put them in the freezer. The day before you are ready to dip, transfer the pop centers to the refrigerator.
How should Cake Pops be Stored Before Dipping?
Cake pops that have already been produced can be kept in an airtight jar with a paper towel-lined bottom. Cake pops should be kept in the refrigerator for five to seven days after being arranged on top of a paper towel in a single layer.
How are Dipped Cake Pops Stored?
Your cake pops can still be effectively stored for a few days if you have previously created them entirely, dipped them in chocolate or sugar melts, and decorated them exactly how you had envisioned.
Premade cake pops should be stored in an airtight container with a paper towel at the bottom for the best storage results.
One layer of cake pops should be placed on top of the paper towel. The cake pops should then be covered and kept in the refrigerator for five to seven days. Since cake tastes best when served warm, take them out of the fridge an hour or two before serving so they may come to room temperature.
Cake Pops Storage at Room Temperature
You may just leave your cake pops at room temperature for 1-2 days after finishing making, dipping, and decorating them.
When maintained at room temperature, cake pops will really look the best (with little danger of condensation collecting on the chocolate). Keep the chocolate-coated cake pops away from direct sunshine and sources of extreme heat since the chocolate may melt.
Make sure the flavor you select supports room-temperature storage if you do intend to do so. Basic flavors, like vanilla and chocolate, are good candidates for room-temperature storage, for instance.
If the cake pop contains any ingredients that must be refrigerated, though (lemon curd, for instance), you should store the cake pop in the refrigerator rather than storing it at room temperature.
How can Cake Pops Stay Fresher Longer?
Investing in a food saver might be a smart move if you want to ensure that the cake pops are in perfect condition and have the proper flavor when you’re ready to consume them. By carefully preserving the food you want to freeze, food savers can help you save money and time. They accomplish this by completely sealing the bag or container after removing all the air from it.
Our favorite for keeping food fresh and secure in the freezer is the FoodSaver V4840 2-in-1 Vacuum Sealer Machine, which works with bags and a variety of other containers.
How do Cake Pops Defrost?
Cake pops are best defrosted overnight in the refrigerator after being taken out of the freezer. They ought to be prepared to use by the time you are prepared to use them in the morning.
If you’re pressed for time, it’s also okay to defrost them on the countertop, but it’s much better to prepare and defrost them in the fridge. The texture of the cake pops may be ruined if you attempt to defrost them in the microwave.
Can Cake Pops be Refrozen?
If you take too many out and don’t utilize them all, you can refreeze cake pops. Refreezing is completely safe, but if you thaw and refreeze the cakes too frequently, it could affect the texture.
When you freeze them separately and take them out one at a time, depending on what you need, it’s far better to make sure you just take out what you need. They will become mushy the more you refreeze them.
Can you Freeze Cake Pops After Decorating them?
Cake pops with frosting and decorations can be frozen without any problems, although you should expect some of the embellishments to be slightly harmed. Try decorating the cake pops after defrosting if you are concerned about their appearance because you will have much more control over them.
How do you Make Cake Pops?
Cake pops can be made in two different ways, both of which can be done at home with ease.
The first method involves combining baked cake, or any flavor, with a tiny amount of buttercream frosting. When the cake has the consistency of cookie dough, you can form it any way you desire.
For a simple cake pop, roll the cake mix into balls. If you’re feeling creative, you may shape it into a fun shape that goes with your party’s theme. After the cake pop centres have been formed, they should be chilled or frozen before being added to a stick and dipped in melted chocolate or candy melts. Simple enough!
Using a mold or cake pop maker that is specifically made is the alternative method for making cake pops. In essence, this is merely a pan where you cook cake batter to bake a cake that is shaped like a round cake pop.
With the aid of a cake pop pan or cake pop machine, you may bake cake into beautiful, fluffy balls that are already formed into the shape you want.
You’ll still add a lollipop stick to the baked cake pops before dipping them in melted chocolate to create a lovely end result. This choice also seems to be quite simple.
Cake pops are excellent freezer items. You can freeze the cake pops without the topping or icing if you’re concerned about them freezing together. Then, when they’ve defrosted, you can decorate the cake pops.
Since they can be topped with so many different ingredients, you should confirm that the topping is freezer-safe before you freeze them. The last thing you want to do is destroy your tasty cake pops by covering them with a freezer-perishable ingredient.