How Long does Raw Ground Beef Last in the Fridge?

There are several ways to tell if your ground beef is fresh. These include its color, smell, texture, and expiration date. Before purchasing, please read the package’s expiration date to know when to begin preparing it. You can also check for a fading of color or rancid odor. In addition, the meat should feel cool and slightly moist. If it is slimy or sticky, it is likely spoiled. Always wash your hands after touching the meat.

Uncured, raw meat generally lasts safely for around three days in the refrigerator. The greatest option for keeping raw meat for longer is freezing. Before freezing, enclose the meat in an airtight container. Then, it can usually be frozen for at least several months.

How Long Does Raw Ground Beef Last in the Fridge (2)

How Long does Raw Ground Beef Last in the Fridge?

The best choice is to freeze raw meat if you want to keep it for a long time. Place the meat in an airtight container before freezing. Beef that hasn’t been cured or cooked can be stored for up to three days in the fridge. After that, it can normally be frozen for at least a few months.

Is Ground Beef Safe to Consume After 5 Days in the Fridge?

Many organizations and authorities in food safety state that raw ground beef can be stored in the refrigerator for 1-2 days after purchase.

You can store it in the freezer for three to four months if you want to keep it longer. This will guarantee the best possible freshness and flavor when it comes time to prepare.

How do you Tell if Ground Beef is Rotten if it’s Raw?

Have you ever brought ground beef home from the store and questioned whether it was still okay to cook it days later? Or freeze ground beef, only to wonder if it would still be edible months from now? You’re not alone, and this baffling issue can make you worry that someone will get sick from your delicious cuisine. From the time you see the ground beef at the store until you eat it, there are fortunately several methods to tell if it has gone bad.

What Causes Ground Beef to Go Gray?

In a word, yes and no. Long response Although there may be varying amounts of gray in the flesh, gray ground beef is safe to eat. When chopped, fresh meat truly has a crimson color. According to the USDA, meat contains oxymyoglobin, which, when exposed to oxygen, creates the distinctive red hue associated with ground beef packages.

When you open a package of ground beef, if the inside flesh appears gray, it’s because the meat hasn’t been exposed to oxygen. The meat should be thrown away straight away if the exterior of the meat or the majority of the contents of the package has become gray or brown. If there are no other indications of rotting, the meat is still safe to eat (read more below).

How to Keep Ground Beef in the Fridge for Four Days?

To prevent foodborne diseases, people should adhere to the four recommendations provided by the US Department of Agriculture’s Food Safety and Inspection Service:

  • Hands and surfaces need to be thoroughly cleaned frequently.
  • Keep raw meat separate from other meals when preparing and storing it.
  • Cook: Ensure every item is thoroughly heated and cooked at the right time.
  • Food should be frozen or refrigerated as soon as feasible and at the appropriate temperature.

People should ensure their freezers and refrigerator are set at the right temperature to keep their food safe. The freezer should be kept at or below 0 degrees Fahrenheit, while the refrigerator should be at or below 40 degrees Fahrenheit (4 degrees Celsius) (-17C).

While leftovers should be eaten within four days, ground beef can be kept in the fridge for up to 12 days. The freezer holds ground beef for up to four months.

When cooking ground beef, a food thermometer should read 160 degrees Fahrenheit for the minimum internal temperature (71C). Ground beef should never be left out at room temperature for longer than two hours as this could promote the growth of dangerous bacteria.

Is it Okay to Cook Grey Ground Beef?

The top layer of meat should be discarded if it has turned gray or brown (and it was never frozen). It would be best to look for other tints, such as white or blue, indicating that mold has begun to grow.

Smell it

An ironic undertone should be detectable in the aroma of fresh ground beef. It will start to smell a little if it has been in the package for a while and is getting close to expiration. Toss it out, though, if the smell is overpowering enough to make you wrinkle your nose. Avoid ground beef that has an unpleasant or rotten scent. If you’re unsure, it’s best to chuck it out. It’s a symptom of spoilage if the color and texture continue to show signs of deterioration.

Notice the Texture

The most hazardous germs found in ground beef are salmonella and E. coli. It’s crucial to do a touch test if the meat is questionable because these bacteria have no impact on the color or smell of ground beef. Fresh ground beef easily bounces back when poked. The beef will crumble when squeezed between your fingers (nasty, right?). It will be slimy and sticky, and crumbling the meat will be challenging if it has gone bad.

How to Tell if Raw Ground Beef has Gone Bad?

  • The expiration date is now past. If you think your ground beef has spoiled, check to be sure it isn’t past the use-by date listed on the label of the meat box.
  • The ground beef has turned brown. A rich red color should be present in fresh ground beef. The ground beef might have gone bad if you realized it had turned dark gray. When the flesh is exposed to oxygen, it occurs. The action is referred to as oxidation. Read this article to find out more about how awful steak looks.
  • Slick surface. Fresh, top-notch beef should be solid in texture and easy to tear apart without leaving a sticky coating on your hands or fingers. p spoiled ground beef has a slimy feel when pressing meat between fingers and adheres to the fingertips. Slime on the meat is bacteria, which is an undeniable sign that the steak is starting to go bad.
  • Smell. It’s one of the most reliable signs when the meat has spoiled. Harmful germs on ground beef bring on an unpleasant sour scent. Fresh, high-quality ground beef ought to have no smell.

How to Properly Store Ground Beef (Raw and Cooked)?

Refrigerate in the original packaging

After purchasing fresh ground beef, store it in the original package on the bottom shelf of the refrigerator to prevent juices from contaminating other foods. It should be kept at 40 °F or lower for at least two days.

Store in an airtight

Ground beef can be kept in an airtight c, raw, or cooked count container, while ground beef can be stored in an airtight container for 3–4 days; raw meat can only be kept for up to 2 days.

Vacuum seal

Ground beef can be vacuum sealed, both raw and cooked. Meat that has been sealed is shielded from oxidation and rotting before its use-by date. But that does not imply that you may leave it there for an extended period. Still, you must follow the USDA recommendations. Although vacuum sealing should increase shelf life, if utilizing meat that has passed its use-by date, use your senses to look for symptoms of meat decomposition. To prevent cross-contamination, store the sealed ground beef on the bottom shelf of the refrigerator.

Freeze Ground Beef

Ground beef can be frozen for up to 4 months, raw and cooked. Please put it in a freezer-safe plastic bag, freezer paper, vacuum-seal bag, or another airtight freezer-safe container. The right storage bags and containers must be used to avoid freezer burn. While cooked ground beef can be stored in the freezer for just 3 to 4 months before turning bad, raw ground beef can be stored there for up to 4 months. To avoid having trouble determining when meat was frozen, label your meat before placing it in a freezer.

Reference: Potential of peanut skin phenolic extract as an antioxidative and antibacterial agent in cooked and raw ground beef

What Happens if you Eat Expired Ground Beef?

Bacterial development can be aided by undercooked ground beef, tainted with raw meat fluids, or exposure to room temperature for an extended period. When bacteria enter the body, they grow exponentially and produce the symptoms of food poisoning while your body starts to purge the infections. When they eat rotten ground beef, most people experience gastrointestinal distress, including nausea, headaches, abdominal pain, fever, chills, vomiting, and diarrhea. When E. The offender is E. coli, which is particularly problematic because this bacteria may seriously harm or even kill people, especially the young and old.

Please contact us if you or a loved one got a sickness or injury after eating tainted beef. The Lange Law Firm, PLLC’s food safety attorneys, can assist you in obtaining the compensation you are due.


We sincerely hope our blog post has been useful in addressing your inquiries regarding ground beef. The meat should be consumed within 1-2 days after purchase, but if you cannot, it can be kept in the refrigerator for up to 3-5 days. After this point, the meat’s quality will start to deteriorate, and it might even become dangerous to eat. Consult your neighborhood grocer or butcher if you have any other inquiries. Remove as much air as possible to stop the meat from oxidizing and spoiling.