How Long Does Cabbage Last in the Fridge?

If you’re wondering how long cabbage last in the fridge, you’ve come to the right place. Here are some tricks for extending its shelf life. For example, you can blanch it first and store it in a vegetable drawer. Plus, we’ll tell you how to avoid wilting and blemishes, so it stays fresher for longer.

Be careful not to bruise your cabbages too much. Any form of cell damage accelerates aging and reduces vitamin C levels in the cabbage. Cabbage can keep in your refrigerator for three weeks to as long as two months if it is properly stored.


How Long Does Cabbage Last in the Fridge

Take care when handling your cabbage. If you only use a portion of the head, be careful to tightly wrap the remaining portion and place it in the refrigerator. Be careful not to bruise your cabbages too much. Any form of cell damage accelerates aging and reduces vitamin C levels in the cabbage.

Cabbage can keep in your refrigerator for three weeks to as long as two months if it is properly stored. It can even last longer in ideal root cellar circumstances.

Make sure to leave all the leaves on the head when harvesting your cabbage from your garden or purchasing it from the farm stand. The outer leaves of the cabbage head serve to retain moisture while also protecting the interior, softer leaves.

When you are ready to utilize the cabbage, wash it. Avoid washing anything before keeping it.

A hydrator drawer is a good place to keep cabbage. Although it isn’t strictly necessary, you can assist the cabbage in maintaining moisture by placing it in a plastic bag.

How to Recognize Bad Cabbage?

Eating ruined food poses health concerns. Therefore it’s important to consume it before it goes bad. Foodborne infections can be avoided by practicing adequate food safety and cleanliness.

So sour cabbage could result in death depending on the severity of the condition and how long ago the cabbage turned. Learn how to check your vegetables in the following paragraphs.

We go into further detail on shelf life and demonstrate the warning indicators. Learn many methods for determining whether cabbage is rotten depending on how you store your food.

Employ Your Nose

To determine whether cabbage is nasty, take a whiff of it. Old, decaying cabbage has an ammonia or decay scent.

Examine the Cabbage.

Similar to how a poor cucumber would first show signs of discoloration and mushy texture. We examine the vegetable before eating it, revealing common characteristics. For instance, the outer leaves of a decaying cabbage entire may show signs of shrinking and fading.

Along the borders, cut cabbage turns grayish-black. The top few layers wilt completely. The edges of your chopped cabbage begin to turn color whether you shred or wedge it. If the rest of the head is undamaged, you can cut out a piece of the discoloration to throw away.

Consider the Cabbage

Red cabbage, or any other kind, should be thoroughly examined to verify that it is the freshest possible before preserving. When cabbage degrades, it becomes slimy to the touch. The surface has a softer, wetter texture.

Typically, the sensation is accompanied by a potent odor. Try washing the cabbage and tasting it if there isn’t any odor.

Verify for Fungus or Mold

Cabbage is one of the vegetables that become soggy or rotten over time. If you store it in the refrigerator for longer than four weeks, expect mold or fungus to start forming.

Try the food.

Give the cabbage a taste if the top is the only part that has wilted, but it otherwise looks and smells good. Start by peeling out the top, similar to lettuce.

Wash the cabbage, particularly if it has been chopped. Test the uncooked leaves. If it tastes good, prepare it in a stir-fry or combine it with coleslaw to preserve.

What Takes Place When You Consume Poor Cabbage?

The following health problems might arise from consuming old or damaged cabbage:

Consuming spoiled food is likely to have negative health effects. Rotting cabbages not only cause health issues but can even be fatal. If you have a hypothyroid gland, it is better to avoid cabbage. Surgery Blood glucose levels and blood sugar regulation during and after surgery may be affected by cabbage.

It is probably safe to consume cabbage at food levels. Cabbage is POSSIBLY SAFE for most people when administered topically for a brief time. It is POSSIBLY SAFE for most, Theally at medical levels, for a brief time. In severe cases of applying cabbage to their skin, some people have complained of pain and burning feelings, but this is unusual.

Whether consuming cabbage in medicinal dosages while pregnant is safe lacks sufficient solid evidence. Limit your food consumption to be on the safe side.

What are the Uses of Cabbage?

Vegetable cabbage can be prepared in several different ways. In many cultures worldwide, cabbage is utilized in various delectable, wholesome, and filling dishes. Here are a few creative ways to use cabbage.

First, quarter the cabbages; then cut across the wedge diagonally. After that, slice it thinly for salads or somewhat thicker for steaming or boiling.

Consume raw or very lightly cooked cabbage. Cabbage that has been overcooked may have a strong smell and odor.

Sauté cabbage wedges for 5 to 7 minutes. Butter, a sprinkle of salt and pepper, or shredded cheese can be added on top.

Add purple cabbage to salads, pasta salads, fried rice, and other dishes for beauty, decoration, and flavor.

The addition of cabbage to sauces and stir-fries is fantastic. It pairs well with peppers, onions, and other foods.

To make mashed potatoes, you can boil cabbage for five minutes with chopped onion.

You may load cabbage leaves with various delectable ingredients and bake them perfectly.

To make light and refreshing wrap sandwiches, big cabbage leaves can be used in place of tortillas.

Coleslaw is frequently made with cabbage. Finely chop or shred the ingredients, then combine with the grated carrots and green onions. Add a vinaigrette or a yogurt/mayonnaise/dill dressing before tossing. Any other vegetables can be added.

What are the Advantages of Eating Cabbage for Your Health?

Here are a few advantages of eating cabbage for health:

Mothers who are breastfeeding may experience painful, rigid breasts. Whole cabbage leaves appear nearly as effective as cooled gel packs in reducing edema and pain but are less effective than a hot/cold compress. Breast soreness and hardness appear to be lessened more effectively by cabbage leaf than by usual nursing treatment. Additionally, an extract from cabbage leaves was used to make a lotion. While some women claim it works, it is no more effective than creams without cabbage leaf extract.

Bladder malignancy is bladder cancer. According to some research, those who consume a lot of greens like kale, broccoli, cauliflower, and cabbage may have a lower risk of developing bladder cancer.

There are two different cancers: rectal cancer and colon cancer. According to some research, those who consume a lot of greens like kale, broccoli, cauliflower, and cabbage may have a lower risk of colon cancer.

Ulcerative colitis. According to some research, those who consume a lot of greens like kale, broccoli, cauliflower, and cabbage may have a lower risk of developing stomach cancer.

High amounts of lipids or cholesterol in the blood (hyperlipidemia).

Preliminary research suggests that adding cabbage and broccoli to a beverage for 3 to 9 weeks, together with fruit and other vegetables, may reduce “bad” low-density lipoprotein (LDL) cholesterol in those with high cholesterol.

Pain in the knee. People with severe knee injuries benefit from applying crushed cabbage leaves and ice to the knee to speed healing.

A kind of cancer that affects the pancreas is called pancreatic cancer. According to some studies, those who eat a lot of cabbage may be less likely to develop pancreatic cancer.

Men have prostate cancer. Some research indicates a reduced risk of prostate cancer in people who regularly eat cabbage and closely related vegetables like kale, broccoli, and cauliflower. Other studies, however, have found no benefit.

Reference: Predictive modeling of health aspects in the food production chain: a case study on glucosinolates in cabbage

Is Daily Cabbage Consumption Healthy?

The powerful antioxidants found in cabbage, including the vitamins C and K and other nutrients you might not be familiar with, are well known. For the greatest benefit, consume 12 to 34 cups of cooked or 12 cups of raw cabbage at least five days a week. This is a simple activity because there are many ways to cook cabbage. Studies show that persons who frequently consume cabbage have the lowest risk of diabetes. A sulfur compound called sinigrin has been connected to the prevention of cancer.

Is Eating Raw Cabbage Healthy?

Cabbage is nutrient-rich and healthful when eaten raw. They are rich in vitamin C and collagen protein. The high fiber content of raw cabbage is healthy for your digestive system and encourages regular bowel movements. Therefore, if you eat cabbage, you won’t have to be concerned about constipation. Along with being very healthy, cabbage tastes great. It can be consumed raw or cooked and is great in slaws, salads, soups, and stews, among other dishes. Even sauerkraut may be made by fermenting this versatile vegetable.

Is Cabbage Beneficial For Shedding Belly Fat?

If you’re trying to lose weight, cabbage is a low-calorie vegetable you should include daily in your diet. Cabbage has a low-calorie count; therefore, even if it doesn’t burn fat, it is a suitable option for a diet that aims to lose weight. Only 17 calories are included in a half cup of cabbage. A large salad can be made with a whole head of cabbage with fewer than 300 calories. The “cabbage soup diet” might help burn body fat and flatten your tummy if you’re looking for quick weight loss or detox treatments.

Is Boiling Cabbage Healthy?

Boiling cabbage has a low-calorie count of 33 per cup while being high in fiber and low in fat. About a third of the daily need for vitamin C can be found in half a cup of boiling cabbage. Additionally, it includes minerals, including fiber, folate, potassium, magnesium, vitamins A and K, and others. Additionally, rich in antioxidants, cabbage keeps skin glowing, toned, free of blemishes, and healthy-looking (including vitamin C and beta-carotene). Avoid eating cabbage if you have a hypothyroid condition. Because cabbage may affect blood glucose levels, it might be challenging to control blood sugar levels during and after surgery.


Although raw cabbage has a short shelf-life in the fridge, sliced or blanched cabbage can last as long as nine to fourteen days. Cut cabbage is best stored in an airtight container or a plastic bag. It should be refrigerated at a lower temperature to slow bacteria growth and extend its shelf-life. When storing cabbage, check it regularly for discoloration or shrinking.

Storing cabbage in the fridge’s vegetable drawer is an easy and healthy way to keep it fresh for long periods. This versatile vegetable is great for making salads and will keep for several months in the fridge. If it is stored properly, it can last two months. To store the leftover cabbage, wrap it tightly and store it in the coolest part of the fridge. You can also freeze the leftover cabbage if it is not ready to be eaten immediately.