How Long Do Cooked Peas Last in the Fridge?

You can cook some peas when you need to prepare a quick meal. They keep in the fridge for up to a week. Peas last up to ten days. To keep them fresher longer, you can freeze them. Just place them in zip-lock bags and keep them in the fridge. They are a versatile side dish that can be served as almost any main dish.

Cooked peas should be stored in shallow, sealed containers or resealable plastic bags in the refrigerator to extend their shelf life while maintaining quality and safety. Cooked peas can be kept in the fridge for 3 to 5 days.

Cooked Peas


Peas are the green seed pods or little spheres inside the pod of the pea plant (Pisum sativum). Despite being widely regarded as a vegetable, the pod is a fruit according to botany because it comes from a flower and has seeds. Some varieties, including snow and snap peas, are consumed whole, including the seeds. Garden pea seeds, commonly referred to as sweet pea seeds, are removed from the pod and thrown away. One of the most widely cultivated crops in the world is peas. Before the Neolithic (or Agricultural) Revolution, peas were first discovered growing wild in the Mediterranean region around 10,000 BC.

During that period, peas were commonly kept on the vine until they became field peas (similar to those used in dishes like split pea soup). Throughout the 17th century, fresh garden peas gained popularity in England because they were considered higher quality than field peas since they were fresher, more delicate, and more flavorful. As green peas finally acquired popularity in the country, Thomas Jefferson is known for cultivating 30 varieties.

Peas come in various forms: fresh, frozen, tinned, and dried. They are frequently inexpensive and simple to prepare. Since the invention of canning and freezing, eating fresh, immature peas have become so handy that most people are unaware they are not eating a mature plant. While you can still soak dried field peas and use them in soups, most people prefer the lush garden. Today, peas are used in cuisines all around the world. Peas are consumed worldwide, from Swedish soups to Chinese stir-fries, Hungarian dumplings, and Indian curries.

How Long do Cooked Peas Last in the Fridge?

Cooked peas can be stored in the refrigerator for up to four days a week. To prevent drying out, store them in an airtight container. Throw aside the peas if you see any mold on them.

If you’ve already boiled the peas, put them in the fridge. They last up to a week with no issues. Increase their shelf life to get the most benefits. You can accomplish this by freezing, canning, or drying.

Ones that are properly dried, for example, stay forever. In addition, they continue to be of high quality and nutritional worth. Just rehydrate dry peas before using.

Don’t freeze uncooked ones. Instead, please give them a brief first blanch in hot water. To stop them from continuing to cook, shock them with freezing—similarly vein, freezingcreases shelf life by up to a year.

Finally, canned ones also keep for a while. You can try canning at home or use the ones you buy. Cans should be kept closed in the pantry, out of direct sunlight. For a year, they stay well. Consume opened cans within six days and store them in the refrigerator.

What Makes Green Peas and Peas Different?

Green peas and green split peas are interchangeable terms. The difference is in how they are handled throughout processing. Both recipes call for Pisum Sativum seeds, and split peas are made by peeling and drying green peas. English peas, snow peas, and sugar snap peas are the three types of peas.

Peas have higher magnesium, potassium, and iron levels than other legumes. They have 2.5 times as much copper, 2.8 times as much phosphorus, and five times as much zinc. Each has multiple alternative names, which makes choosing even harder. However, once you know the differences, you’ll probably want to produce a mixture of each; in this regard, peas triumph.

White and green peas are nutritionally and scientifically comparable. Some distinctions between the two peas include color, bitterness, size, and nutritional content, which are only hypothetical. Green beans offer slightly more sodium and nearly 1.5 times calcium than broccoli.

What Flavor do Peas have?

Peas are enclosed in a crunchy ball and have a lovely flavor. All the different sweet peas have a hint of candy-like flavor, but fresh sweet peas have the most. When cooked, shelled peas are drier and have a superior flavor. Snap and snow peas can be eaten either raw, or slightly warmed and are tasty with a tinge of bitterness. Eating fresh or frozen peas is the best way to taste real pea flavor. Dried field peas have a richer, cozier, and less vegetal flavor. This is why soup or stew is the finest dish to offer this pea.

What Kinds of Peas are There?

There are many different types of peas, even though they all seem to look the same. The three sorts of peas to differentiate are garden peas, snow peas, and snap peas; the former is the kind of green ball pea typically found in most recipes and frozen in bags in the cafeteria’s vegetable area.

The entire pod of snow peas is used in Asian cooking and is much easier to consume than the delicate shell of a garden pea. Snap peas can be consumed whole as well. It is possible to detect the bulge of the small seeds concealed inside these flat, entire peas.

And yet, this cylindrical part frequently contains imperceptibly small seeds. Enjoy the crunch as you eat them as a healthy snack.


Where can I Find Peas?

Frozen and canned peas are the most widely available varieties and may be obtained in any grocery store. Fresh peas are commonly available in supermarkets and farmers’ markets during spring and summer and are sold by the pound. Pea greens are harvested and sold in markets in the early spring. The vines are widely grown in backyard gardens and are easy to grow.

When buying fresh peas, search for pods with a bulge in the center, which shows that the green orbs are grown and prepared for consumption. Avoid any peapods that are discolored or mushy.

If feasible, opt for frozen pea packs instead of canned peas. Although both are practical, the canned version could turn mushy. You could see some peas with the label “little,” but don’t be fooled; this variety is nothing special; it’s just an ordinary pea that’s just as great as the next. Double-checking the package’s expiration date is a good idea. An old bag of frozen peas may contain bland, unpleasant dried peas.

How to Recognize Bad Peas?

The next few bullet points outline determining whether a batch of peas is defective and unusable.

White liquid: When peas are boiled, white liquid encircles them, suggesting they have freezer burn or white skin. They are beginning to rot.

Texture: The peas’ smooth, sphere-like texture changes to a rough, wrinkled version. Squeeze the peas. They wouldn’t be fit for consumption since they would be slimy or sticky. They change to leather.

Color: When peas are spoilt, their light green tint turns brown, signaling that they are no longer fit for human consumption.

When peas smell bad, sour, or bitter, they are rotten and must be thrown away. Some peas have a lovely aroma that reveals how fresh they are.

How to Cook Peas?

No need to thaw frozen peas before cooking, according to tips on how to prepare peas. Peas can be used either fresh or frozen in these recipes.

Step 1: Microwave

Fresh or frozen peas can be quickly zapped. Mix peas and a tablespoon of water in a dish that can be heated in the microwave.

  • Cook on high for around 3–4 minutes with a lid on (or a paper napkin).
  • Stir the peas once more and simmer for 3 to 5 minutes. Try one, but be careful—they’re hot! It is ready if it is hot and delicate throughout.
  • Drain, then plate. (I prefer to rinse peas in a mesh strainer rather than my colander to prevent them from becoming entangled in the holes.))

Step 2: Boil

  • More quick and simple methods for preparing peas.
  • Sixteen ounces of peas and around 1/2 cup of water should be combined in a pan.
  • With the top off, bring the liquid to a boil. Your peas should boil for 3-5 minutes, covered, or until soft.
  • Remove any extra liquid, then plate.

Step 3: Steam

  • A saucepan should have about an inch of water in it. Put the steamer basket containing your wonderful small legumes onto the pan.
  • Once the water has boiled, the pot should be covered. The rising steam will gently cook the peas. We advise steaming for 2-4 minutes while checking every so often. The peas are prepared when they are soft.
  • Our preferred method for preparing fresh peas is usually available for only a few periods in late spring and early summer and requires gentle handling to retain their flavor.

Step 4: Saute

  • A tablespoon of butter or oil should first be heated over medium-high heat. Add some minced garlic or onion for flavor if you like. Give your aromatics a few minutes to simmer until they are soft and wilted.
  • Two cups of peas should be added. They should be stirred for about 3-5 minutes, remaining on medium-high heat, until they are well cooked and soft. Of course, season with salt and pepper, but you can also like to add your favorite spice or fresh herbs.

How to Enhance the Flavor of Peas?

After learning various quick methods for preparing peas, consider these tips for enhancing their flavor:

When boiling or steaming water, flavor it with fresh herbs like mint or tarragon. Add a tiny teaspoon of sugar to cooked peas to bring out their inherent sweetness.

With the cooked peas, make a salad. With bacon and a creamy dressing, they’re very delicious.  From curry to herbes de Provence, use spices when cooking.

Although the buttered peas served at the dinner were excellent, there are many different ways to prepare peas. When you add some peas to spring-like noodles, they seem even more vibrant. For a quick cure, try this creamy pasta and pea meal. Additionally, I believe cold peas can give salads a little bit of heft without overpowering the dish. This Veggie Chopped Salad is the perfect solution. Last but not least, I should mention chicken pot pie. Puff pastry crust with creamy chicken, peas, and carrots—delicious!


Fresh peas can last up to a week in the fridge, so they’re a good choice if you want a quick and easy vegetable. If you can find them unshelled, you can save money and time. You can also save time by shelling them yourself! Just make sure you remember to blanch them first! Peas will last up to a week if you store them properly, but they’ll stay better if you blanch them!

Fresh peas can be stored in the refrigerator for up to five days, but if you can’t eat them within that timeframe, you should freeze them. Putting frozen vegetables in the refrigerator is perfectly safe, but you should try to eat them within a day or two after defrosting. However, they’ll lose their flavor if you keep them for longer than that.