Scones are among the best English baked goods available. Before you begin baking them, become familiar with suitable storage techniques. Scones can be kept after baking for a few days in a freezer or refrigerator in an airtight container. When stored properly, they will last for several days.
Although they are great, fresh scones can be challenging to preserve. They typically turn pretty mushy and don’t taste very nice when reheated if you put them in the refrigerator. This is because the scones get thick and doughy due to the moisture inside them being unable to evaporate. To avoid this, keep scones on your kitchen counter with a paper towel under them to soak up any water. Scones can be frozen once they’ve cooled for up to three months if you want to keep them fresher longer. Following are some hints regarding scones storage:
How to Store Scones?
Making some delectable scones can be labour-intensive, so many people prepare large quantities at once. You might have some leftovers even though you cannot stop eating the baking dish. If scones are merely a day or two old, they might start to taste pretty bland, and they may get softer and lose their creamy flakiness. They become almost impossible to eat after 48 hours.
Scones can only be stored in two suitable ways. One is a short-term solution, the other a long-term one. These are them:
Storing Scones (Short Term)
- Wait until the scones reach room temperature. Take your scones out of the oven with an oven mitt. Allow the scones to cool for 30 to 40 minutes. The moisture in the scones won’t be able to escape if you place them in a container while they’re still warm, and they’ll get mushy and unpleasant.
- Get a container for airtight food storage. Any container will do for food storage. Ceramic and plastic should work perfectly as long as they can be securely sealed to prevent air from escaping. Your scones will dry out and go wrong if you keep them in a container without a lid.
- A paper towel should be folded to fit the container’s bottom. Fold a paper towel in half to do in the base of the container. The bottom of the container should ideally contain two to three layers of paper towel. Use two paper towels if you’re keeping the scones in an enormous container.
- If necessary, a thick napkin may be substituted for the paper towel.
- Your scones should be put on top of the paper towel. Transfer the scones to an airtight container once they have cooled and attained room temperature. Each scone should be picked up and placed into the container, stacked as necessary without being compressed or smashed.
- They ought to be okay laying on top of one another unless you’re storing a lot of scones.
- Over the scones, place a second paper towel. When every scone has been placed within the container, take a single paper towel and lightly place it on top of the scones. The paper towels will absorb the scones’ wetness, preventing them from becoming soggy as they dry out in the container.
- You can use a napkin if you don’t have any paper towels.
- For 3 to 4 days, keep your scones at room temperature by covering the container. Your container should be sealed after placing the lid on top. Make sure the container is shut by circling the rim with your hands. For 3–4 days, keep your scones on the counter or in the pantry. They might last a bit longer in storage, but after more than a few days, they’ll start to go wrong.
- If you plan to reheat the scones, dab some water with your fingertips on top of them before heating them to add moisture back into the scones.
Storing Scones (Long Term)
- Your scones should be placed on a baking pan to cool. When your scones are done baking, remove them from the oven with an oven mitt. After moving the scones to a fresh baking sheet, allow them to cool for 30 to 40 minutes.
- You can substitute a sizable basin or plate in its place if the baking sheet doesn’t fit in your freezer.
- Uncovered scones should be frozen for an hour. After the scones have warmed up, place the baking sheet in the freezer. Allow the baked scones to freeze for at least an hour initially. This allows the extra moisture to evaporate and prevents it from becoming trapped in the storage container.
- Transfer the scones to an airtight container. Any food-storage container that is freezer-safe will do. Scones, plastic, glass, or unpainted ceramic should all work nicely. Layer your frozen scones on top of one another in the container, then secure the lid.
- Scones can be frozen for up to three months. Your scones should be put in the freezer, and you can store them for up to 3 months. The scones should be removed and heated in the oven or microwave when you wish to reheat them.
- When baking scones you’ve already stored, increase cooking time by at least 3 minutes.
Types of Scones
1. British Scones
Although many bakers also add salt to their scones, British scones are typically very lightly sweetened. To flavour, the scones, cheese, dates, currants, or raisins are the most frequently used components. At tea time, they are typically eaten with a spread of jam or cream. The best way to serve the scones is usually up for discussion. Devonians put the cream on the bottom and the spot on top; Cornwallians do the exact opposite. By noting that she favours the Cornish method of serving scones in Buckingham Palace, the Queen of England added her voice to the discussion.
2. Scottish Scones
Scones are made using potato flour in Scotland, where they first appeared. They resemble thin, flat pancakes and are frequently referred to as “tattie scones.” Usually eaten for breakfast, they have a mouthwatering flavour. These scones, fried on griddles, are also well-liked in New Zealand. They play a significant role in the colonial cuisine of New Zealand, where scones come in a wide range of flavours.
They are also present in Uruguay and Argentina, countries with sizable populations of British immigration. In certain areas, scones are served with a well-known, highly caffeinated South American beverage. In Australia, mashed pumpkin is used to make scones, giving the dough combination a classic autumnal flavour and making it sweet. Dates are a well-liked addition to Australian scones because of their sweet taste and chewy consistency.
Common Mistakes Made When Making Scones
A particularly delicate and buttery dish is scones. They must be adequately baked to keep them flaky and delicious for as long as possible. Some techniques guarantee that your scones taste good when you eat them, even after being frozen for an extended period.
Starting with cold ingredients is the first step in creating the ideal scone. To prevent the butter from melting before the scones are baked, the butter, eggs, and cream must be excellent. A very delicate and flaky scone will result if it melts in the oven. To keep the butter cool, the bowl should be chilled before you begin the operation.
Additionally, it’s crucial to chill the dough before baking it. While working with the butter, your hands could become warm enough to cause the butter to melt. It is best to refrigerate the dough before baking it properly. It is best to cut it into wedges and arrange them on the baking pan. Place them in the refrigerator for optimal results while the oven is preheating.
A Suitable flour
You don’t have to use simply all-purpose flour; you can use other types of flour. The quality of your scones will improve if your flour has less protein, and the baked item will be denser because of the protein content. Use pastry flour to make lighter scones, resulting in incredibly delicate delights.
Mixing the Dough Excessively
Too much mixing will result in scones that are chewy and rough. They will never be flaky or light if you apply a severe approach. It is still excellent, even if the soft dough has a few lumps and bumps.
How Long do Scones Last Out?
Scones should be covered with foil or plastic wrap or placed in a plastic bag to extend their shelf life and prevent drying. Freshly made scones will be kept at room temperature for one to two days if properly stored.
How Should Scones be Re-Heated?
Place them in an oven set to 150 c/300 f for 5 to 10 minutes if you want to eat them warm. If you’d like, you can reheat them in the microwave and put them in the microwave for 10 to 20 seconds on high once they have been defrosted.
How to Spot Bad Scones?
Although freezing scones is an excellent method to save money, there are a few indications that your scones may have gone wrong. Your scones are terrible if there is mould or moisture on top. Scones that have developed moulds should be thrown away right away. The scones should also be thrown out if their flavour or texture changes. Scones are a staple of British cuisine. As a result, any change in them could indicate rotting.
Scones that have just been baked can be kept at room temperature for approximately a day or two. Scones, however, will lose moisture and turn mushy if they are kept in the refrigerator. You can put a paper towel under them to absorb water if you’re worried about this. Additionally, scones can be refrigerated for up to three months. However, the chance of them rotting increases the longer you store them.
Should Scones be Frozen Before Or After Baking?
Before baking, freezing the dough keeps the butter solid and firm, resulting in light and soft scones and biscuits. The scones and biscuits will rise rather than spread on the cookie sheet since the butter is solid until baking.
Scones are simple to store, but keeping their nutritional value is challenging. Food that has been frozen is not suitable for you. Despite being more practical, frozen food is less nutrient-dense than fresh food. To prevent damage or spoilage, scones require specific handling and storage procedures. You may freeze them until you need them by wrapping them in plastic wrap, placing them in a freezer bag, and freezing them. Scones that have been baked can be kept in the freezer for three months. If properly frozen, they can last for up to three weeks. However, they do not rise as much once defrosted, so you should defrost them before baking.
Scones can either be baked after being partially or fully frozen. If you wish to freeze part of your baked scones, freeze them first before baking them since once defrosted, cooked scones lose their freshly baked flavour. However, unbaked scones will retain their flavour even after defrosting. You can defrost them at room temperature for approximately an hour and then bake them if you want later.