How to Store Kale Chips?

If you don’t know how to store kale chips, don’t worry. You have come to the right site; in this article, you will get all the information about kale chips. We’ve got advice on keeping your favorite kale chips fresh and crisp them up for your next meal. To give you an idea, the simplest way to preserve kale chips is to put them in a suitable container, and if you do, they can last for several days.

Whether you want to preserve kale chips for future use or prevent them from spoiling, there are a few tips you should know. These include the importance of storing kale chips in an airtight container and how to store kale chips in a humid environment. This way, the kale chips will retain their crispness and freshness.

How to Store Kale Chips?

The common Kale Chip is a nutritious treat to keep in your fridge. They taste great, are healthful, and may be eaten alone or with a pinch of salt for added crunch. They follow identical procedures for keeping baked snacks like potato chips, roasted chickpeas, apples, or even pretzels. To learn more about how to store kale to keep it crisp, continue reading below.

Maintaining the crispness of the chips is the most crucial factor to remember, especially if you plan to preserve them for a long time. You must take the actions outlined below to keep them secure and crispy. Using a paper bag, you’ll want to roll the top tightly. The tighter the bag, the more air it will capture and the quicker it will absorb moisture. 

Additionally, appropriate storage increases the food’s shelf life by several weeks. Freezing kale chips is the most effective method for keeping them fresh for several months. When you defrost them, you may need to place them on a cookie sheet or baking tray to crisp them up, but doing so will allow you to store them for months. Place them in a Ziploc bag or sealed jar if you want to eat them within two days.

One of the best ways to place them is vacuum sealing. This method keeps moisture out and will keep the kale crisp for up to 6 months. However, before using a vacuum sealer, ensure you’ve properly prepared the kale. If you don’t, you may end up with watery chips. You can also use an automatic vacuum sealing machine to vacuum out the air in the kale chip. This will also keep the moisture out and keep bacteria from growing inside the packet.

Apart from a spot that is clean and secure, there are no unique requirements for storing kale chips. What you should think about is as follows:

  • A Clean Place: Check that the bag or container is free of dust and debris, and store it away from direct sunlight.
  • An Airtight Container: Another option is to store your kale chips in an airtight glass container. These jars are available in a variety of shapes and sizes. You can discover them at most home goods stores. Keep the containers sealed shut to prevent the entry of oxygen. Proper Storage Temperature means keeping items in the pantry rather than on a bench in the sun is best.
  • Humidity Control: If you live in a humid region, storing raw kale in the refrigerator’s vegetable section is an excellent idea because it will keep the lush green vegetable from wilting. In the same way, excessive humidity is the number one enemy of crispy baked kale chips.
  • Packaging Material: Pick a material with a high oxygen barrier, like aluminum foil or plastic wrap. Moisture cannot enter the packet thanks to these components.
  • Label Instructions: Include the information on the ingredients and the expiration date if you have already sprinkled seasoning or garlic salt on the chips.

Do Kale Chips Need to be Refrigerated?

The refrigerator shouldn’t be used to store kale chips. They will rapidly become soggy if you store them in the refrigerator because of the chilly temperatures and increased humidity in the air. Please place them in a paper bag and keep them at room temperature.

If you wish to store kale chips for more than a few hours and season them with a perishable ingredient (such as cheese), then refrigeration is the only option. The chips will become soggy, but this is preferable to getting sick due to bacteria that have developed on the seasoning.

How Long do Baked Kale Chips Remain Fresh?

The optimum time to consume kale chips is right away, but they can be placed in a cool, dry area for up to two days and remain crisp and fresh. The chips will likely only last 1-2 days before turning mushy in highly humid places like Jacksonville or Houston. Kale chips can be kept longer in humid environments by using a few methods, such as adding dried rice to the storage container.

What Caused my Kale Chips to Become Soggy?

If kale chips haven’t been sufficiently dried before baking, that’s the main cause of them becoming soggy. The kale chips could become damp and soggy in the oven due to the steam created by the water on the kale leaves. To keep kale chips from becoming mushy and soggy, use a dehydrator at a low temperature.

How to Fix Soggy Kale Chips?

Whether you just bought a bag of kale or have been making them for a while, you may have noticed that your kale chips are getting soggy. This may be due to a problem in the baking process. However, following a few simple steps can prevent this from happening.

Fortunately, they can be crisped up once more with ease. First, make sure your kale is thoroughly washed. This is necessary to ensure that the chips stay dry. Wipe away any extra moisture gently with paper towels or a salad spinner. The next step is to spread the kale chips thinly before rebaking them for 5 to 10 minutes at 300 degrees to fix the soggy kale chips.

The chips ought to resume their crispness as they cool. If not, bake them for a further five minutes. You will obtain different results if you try to reheat them a second time; only reheat as much as you intend to consume. It is also possible to re-crisp your kale chips using a dehydrator.

How Long do Kale Chips Last?

Kale chips typically survive a week, but depending on how they were made; some claim they can be stored even longer. The chips are more prone to lose their crunch within 24 to 48 hours if you are in a humid atmosphere. On the other hand, even if you store baked or homemade kale chips at a cool, dry room temperature, they will only remain fresh for a maximum of 3 days.

Can you Get Sick from Kale?

Kale is a safe and healthful food option for the majority of people. Kale might, however, on occasion, result in an allergic reaction. According to data from industrialized nations, allergies have significantly increased in recent years. Any food can cause allergies, especially if they consume it frequently.

How can you Tell if your Kale Chips are Bad?

The quality of kale chips can be determined in a few different ways. I advise you to smell the kale as a starting point. It will have a sour scent akin to rotten eggs if it doesn’t smell fresh. The kale chips will appear to be turning yellow-brown when they are bad.

The kale is terrible if you see these stains. If you can feel or see that the kale is slimy. If the kale chips are no longer bright green and are dark in color, have brown or black blotches, are slimy, or smell awful, they are bad. These are signs of a faulty batch of kale chips, so keep an eye out for them.

How should you Use Leftover Kale Chips?

The short shelf life of kale chips makes them a poor snack. You’ll need to eat something else to make up for them once you’ve had them all. Kale chips that are left over can be used in several ways.

Some individuals choose to preserve them until the next mealtime, while others like to consume them right away. Whatever you determine to do, here are some suggestions for using leftover kale chips: Make salad dressing, and add it to soups. Combine with spaghetti. Make a kale skillet side dish, or add scrambled eggs.


Kale chips are a wonderful and healthful snack. Although notoriously difficult to store. Before you even prepare them, start keeping them sharp. Before frying the leaves, dry them entirely beforehand. Keep most of the dish plain and add other ingredients to a few small portions if you wish to increase flavor.

Using the right storage methods can extend the life of your chips, making them last for months. But if you’re living in a humid environment, you’ll want to store your kale chips in a way that prevents sogginess. To prevent moisture from seeping into the chips, you’ll want to place them in a sealed container, such as a paper bag. This will help keep them crisp and crunchy.

Reheat chips in the oven for 15 to 20 minutes on low to bring them back to life. You can also use an airtight jar or plastic bag, but you’ll need to seal it well to prevent air from getting in. This will keep out the air, allowing your kale chips to stay fresh for up to two weeks. This way, you can enjoy your Kale Chips anytime.