How to Store Green Onions in the Fridge?

Using your refrigerator to store green onions is a good idea if you like how they taste. Green onions can be stored for a long time if you take the time to prepare them before putting them in the fridge. You will also want to wash them first so that they don’t get a build-up of bacteria on them.

How to Store Green Onions in the Fridge (2)

How to Store Green Onions in the Fridge?

It would be best if you always stored green onions in the same way, regardless of the variety you purchase—scallions, spring onions, or plain green onions.

First, trim any damaged outer leaves and remove the root end.

The green onion should be put into an airtight bag or container with a desiccant.

For this, you can use dryer sheets or baking soda.

Be sure to wrap them firmly to prevent air from entering.

After that, place the container in your refrigerator’s crisper drawer.

The green onions will stay cold and avoid drying out, thanks to this.

Washing them Before Storing

Whether you are storing green onions in the fridge, in a produce bag, or on a windowsill, the key is to store the vegetables in an environment that will protect them from moisture. Green onions are highly susceptible to dehydration, which will hasten their spoilage. Here are a few tips to help you preserve them as long as possible.

Whenever possible, store the vegetable in a glass jar. Place the glass jar in a stable spot in the refrigerator. If possible, place it on a tall shelf. This will prevent the water from spilling and allow the light to reach the leaves.

If you are storing scallions in the fridge, change the water regularly. This will help keep the vegetable fresh for about two weeks.

Storing them in a Plastic Bag

Whether you buy your green onions from the supermarket or garden, you need to take good care of them. Storing them properly can extend their life and reduce your food waste. These steps will keep your green onions fresh for several weeks or even months.

If you want to store your green onions in the fridge, you can put them in a plastic bag or jar. The plastic bag keeps moisture around the onions. You can also use paper towels to wrap the green onions. These towels will absorb moisture and keep the onions from drying out. You should replace the towel with a new one after a few days.

You can also store the green onions in a glass container in your fridge. However, it would be best to have a stable storage place for the glass jar.

The Best Way to Store Green Onions

An onion variety known as “green onions” is harvested before the bulb fully forms. They are frequently used as a garnish or in salads and soups since they have a milder flavor than mature onions. Green onions can be kept in the refrigerator for up to two weeks.

Trim off the root end and any yellowed or wilted leaves from green onions before storing them. Put the onions in a container or jar with a half-inch or so of water. Place the container in the refrigerator and cover it with a lid or plastic wrap. To keep the onions fresh, swap out the water every few days.

Simply remove the onions from the water and cut off the root end when ready to utilize them. The white and green onion sections can both be used in your dish.

How to Keep Green Onions Fresh?

A common ingredient in many kitchens is green onions, called scallions or spring onions. They can be used raw or cooked and have a milder flavor than other onions. You might wonder how to preserve green onions to stay fresh if you purchase more than you can use immediately.

The refrigerator is the ideal place to keep green onions. Please put them in a container or resealable bag with the roots submerged in water. They will stay hydrated and won’t wilt as a result of this. To keep the onions fresh, swap out the water every few days.

The onions should be defrosted in the refrigerator or at room temperature before use. Green onions can also be frozen for later use. Before freezing, chop them up, and put them in a sealed bag or container.

Additional Ways to Store Green Onions

Allium fistulosum, often known as bunching onions, green onions, spring onions, salad onions, shallots, or scallions, is a small species of onion related to the garlic plant that typically has a white root tip and slender green stalks.

Depending on where you are from, green onions go by a variety of names. They’re also referred to as scallions or spring onions in the US. They’re referred to as salad onions or shallots in other parts of the world. Whatever you choose to call them, they are delightful and adaptable items that can be used in various cuisines.

Green onions should be maintained in the refrigerator for the best storage results. But how can you preserve them to ensure they remain as fresh as possible? Here are three quick techniques:

Method 1: Keep in a water-filled container.

Like flowers, green onions will survive longer if you store them in water. Place the green onion in a glass or jar of water after cutting off the root end. Put the jar on the counter or in the refrigerator. To keep the water fresh, change it every few days.

Method 2: Store in a plastic bag using technique two.

Green onions can be kept in a plastic bag if you’d rather not have a jar of water taking up room on your counter or in your refrigerator. Green onions should be cut off at the root end and put in a plastic bag with air holes. Put the bag in the crisper drawer of your fridge. To keep the water fresh, change it every few days.

Method 3: Storing in the freezer

You may store green onions in the freezer to keep them fresher even longer. Simply cut off the root end and put the greens in a bag or container that may be frozen. In this manner, they will last for up to six months. Defrost them and cut them as usual when ready to use them.

How to Store Green Onions for the Longest Shelf Life?

A frequent element in many recipes is green onions. They taste softer than conventional onions, and the green tips give any dish a pop of color. You can use a few straightforward storage recommendations to preserve your green onions as fresh as possible for as long as feasible.

Cut off the roots and any brown or wilted portions of the green onions after you get them home from the supermarket. The onions can be kept in the refrigerator in a plastic bag, but ensure to puncture the bag a few times to allow for air. The green onions can also be placed in a glass of water on your kitchen counter. To keep the onions fresh, swap out the water every few days.

Give your green onions a thorough rinsing in cold water before using them. Then, slice or chop them by the demands of the recipe.

How to Store Green Onions to Prevent them from Going Bad?

Though they are a common ingredient in many kitchens, green onions can be difficult to preserve. They might spoil quickly if they are not stored properly. Here are some suggestions for storing green onions to prolong their freshness.

1. Trim the green onion’s root end and the top a few inches.

2. Add a cup or glass with about an inch or two of water and the green onion.

3. Place the glass or cup in the refrigerator, ensuring the green onion is completely submerged.

4. To keep the green onions fresh, change the water every few days.

5. To get the greatest benefits, use the green onion within a week.

Reference: Effect of sequential treatment of warm water dip and low‐dose gamma irradiation on the quality of fresh‐cut green onions

Is it Safe to Eat Green Onions that have been in the Fridge for a While?

Yes, green onions stored in the refrigerator for a few days can be eaten without any problems.

However, once they’ve lost their crunch, you should only eat them.

You can include green onions left over in a salad or dip.

They can also be coarsely chopped and stir-fried with noodles or other veggies.


Green onions may be stored in various inventive ways, and it is fun to be so inventive while also knowing that you are extending the life of this wonderful vegetable.

Take heart in the knowledge that your green onions will remain fresh long enough for you to enjoy them, whether you store them in a jar on the windowsill or in the refrigerator or decide to plant them for ongoing access to fresh onions.