How to Reheat Rotisserie Chicken?

If you have leftover rotisserie chicken from Thanksgiving and are wondering how to reheat it, rest assured that you’ve come to the right place. Use an air fryer, the microwave, the stovetop, or the oven to reheat rotisserie chicken. This article will guide you on properly reheating a rotisserie chicken to cook thoroughly and make your meal juicy and delicious.

How to Reheat Rotisserie Chicken

In this article, we will answer those questions about how you can reheat rotisserie chicken in an instant pot. Learn several techniques for reheating rotisserie chicken. These techniques enable you to reheat leftover meat and produce hot, juicy chicken for various meals.

How to Reheat Rotisserie Chicken?

There are just as many creative ways to take apart or recycle delicious leftover rotisserie chicken so you can create a new dish every time. Still, there are many recipes for using up a leftover rotisserie chicken. However, reheating chicken properly is just as important as rewarming leftovers.

There are several ways to reheat the chicken, depending on your kitchen, but choose a technique that works with your stove, oven, or microwave. Rotisserie chicken is a flexible ingredient used in various dishes, from chicken salad to chicken stock, thanks to its flavorful meat and crispy skin.

Here are some techniques for reheating rotisserie chicken. These are all excellent ways to get chicken that’s nice and hot and keeps the meat juicy and not dry. Here’s how to reheat rotisserie chicken to keep it as juicy and delectable as the day you first had it. Using these four easy techniques, you’ll never have dry chicken again.

Using an Oven to Reheat Rotisserie Chicken

Reheating in the oven is the greatest choice if you want the best flavor. Yes, it takes some time, but it’s well worth it. With this technique, you can achieve chicken that is crisp on the exterior and moist on the inside. Additionally, there isn’t much work involved. For the best outcomes, follow these steps:

  • At least 400 degrees should be set for the oven.
  • In a large baking dish, put your remaining chicken.
  • Add 2 to 3 cups of chicken stock or soup to the bottom of the dish.
  • Your chicken should be surrounded by liquid that is 1/4 inch deep.
  • Apply aluminum foil to the dish.
  • The chicken should be heated thoroughly, and the broth to be bubbling after 15 to 20 minutes of rewarming.
  • With the foil off, cook for another 3 to 5 minutes.
  • Before serving, let the chicken slightly.

Using the Stovetop to Reheat Rotisserie Chicken

The next best option is to reheat on the stovetop if you have less than 20 minutes to spare. This process, which takes 5 to 7 minutes, is ideal for warming up smaller portions. For the best outcomes, follow these steps:

  • Your leftover rotisserie chicken should be cut or shredded into bite-sized pieces.
  • One to three teaspoons of vegetable or canola oil should be heated over medium-rise heat in a skillet or frying pan.
  • Add the chicken chunks when the oil is hot and cook, stirring with a spatula, for 4 to 5 minutes.
  • Once the temperature is where you need it, turn off the heat.

Using the Microwave to Reheat Rotisserie Chicken

Rotisserie chicken can be quickly and easily reheated in the microwave if you’re short on time. This is the quickest and simplest approach, using only a minute of your time. Additionally, don’t worry about overcooking your meat. For the best outcomes, follow these steps:

  • A microwave-safe platter should be filled with the leftover chicken.
  • 30 to 60 seconds on high in the microwave will do.
  • Look for any cold patches on the chicken. Microwave it for 30 to 60 seconds to fully reheat it.
  • Until the temperature you want is reached, repeat the operation.

Using an Air Fryer to Reheat Rotisserie Chicken

Using the air fryer to reheat your leftover rotisserie chicken is an excellent idea if you want to keep the crispy skin. However, be sure to reheat the rotisserie chicken only to the point that it is not too hot. A rotisserie chicken can be easily heated in an air fryer without special ingredients. You can use butter to brown the chicken and keep it tender.

The easiest method to get your rotisserie chicken back to its heated supermarket glory is to do this. Before doing this, ensure the chicken is completely dry and packaging-free. Rotisserie leftovers should be popped to preserve their crisp and juicy texture. For extra-crisp skin, try heating your chicken in an air fryer. For the best outcomes, follow these steps:

  • Your air fryer should be heated to 350 degrees.
  • The rotisserie chicken should be taken out of its packaging and put in the air fryer. Rotisserie chicken should be hot and crisp in the air fryer after 3 to 4 minutes.
  • Enjoy the chicken that you removed from the air fryer!

Can you Reheat Rotisserie Chicken in an Instant Pot?

Rotisserie chicken can also be heated up in a multicooker if you enjoy kitchen gadgets and have an Instant Pot. Normally, I advise putting the machine to “steam” pressure and placing the chicken on a trivet before cooking it. Before consuming the chicken, make sure to verify its temperature.

Make sure your rotisserie chicken is covered in foil with the seam facing up, which is a crucial tip. You’re lucky if you choose the Instant Pot over a traditional slow cooker because it will work to reheat rotisserie chicken if you rely on it—likewise the Instant Pot. Make sure your rotisserie chicken is covered in foil with the seam facing up, which is a crucial tip. 

Without using the oven, the Instant Pot makes it incredibly simple to reheat a full rotisserie chicken. A cup of water is stored in the bottom of the pot, the chicken is wrapped in foil, and the pot is then set up, so the chicken does not come into advice with the water. For three hours on high or four hours on low, rewarm the chicken in the slow cooker. Then enjoy! This approach can take up to four hours to cook, so ensure you allow enough time.

How can Rotisserie Chicken be Kept from Drying Out?

Avoid the chicken drying out after reheating by taking a few precautions. The chicken should be covered with a wet paper towel if you’re using a microwave. Tinfoil should be used to protect the oven. To keep the moisture in your chicken, store it in a refrigerator container that is tightly sealed. Pour some stock or water into the pot for the Instant Pot or slow cooker to maintain the juicy texture of the chicken.

Can I Eat Leftover Rotisserie Chicken that is Cold?

It can be consumed cold and hot. However, this is more common. In a nutshell, cooked chicken that has been properly chilled can be eaten cold without risk. Never hesitate to discard something! Eating chicken that has spent more than two hours sitting at room temperature is not advisable.

How Long will Rotisserie Chicken Leftovers Remain Fresh in the Refrigerator?

Refrigerate your rotisserie chicken in low, airtight containers to extend its life and preserve its flavor. For three to four days, rotisserie chicken remains fresh in the Refrigerator. To preserve it for longer than four days, it is preferable to freeze it in top-notch freezer bags.

Rotisserie chicken can easily be stored in your freezer for two to six months. Before consuming cooked chicken leftovers, the U.S. Department of Agriculture (USDA) advises keeping them in the refrigerator for 3 to 4 days at 40 degrees Fahrenheit (or less). After this point, cooking chicken can cause foodborne disease because bacteria can still thrive, even in the Refrigerator. 

What Bacteria Thrives on Cooked Chicken?

Listeria monocytogenes, Campylobacter jejuni, Salmonella enteritidis, and Staphylococcus aureus are some microorganisms connected to chicken (Lm). They reproduce quickly at temperatures around 40 °F and 140 °F when they are not refrigerated and before they are fully cooked.

Antibiotic resistance could spread through the food chain into the community through antimicrobial-resistant Gram-positive cocci in poultry and poultry-meat products. This potential risk necessitates a constant need to ensure public safety by using thermal processes for cooking commercially cooked, ready-to-eat poultry with a high likelihood of achieving target process lethality.

Reference: Efficacy of the Thermal Process in Destroying Antimicrobial-resistant Bacteria in Commercially Prepared Barbecued Rotisserie Chicken.

Not at room temperature. Avoid exposing your chicken to temperatures between 40°F and 140°F (4°C and 60°C). Because bacteria multiply most quickly in those conditions, those temperatures should not be used to store cooked food.

The food will be stored at or below 40°F (4°C). Therefore, attempt to maintain the heat in this range, which is above 140°F (60°C), which is 150°C (65°C), to keep your chicken warm and safe. The chicken should be refrigerated and refrigerated while it’s cold if you don’t have anything to keep the temperature above 140°F (60°C).

What to do with Rotisserie Chicken Leftovers?

Here are some suggestions on what to do with any rotisserie chicken leftovers! Place your leftover rotisserie chicken as a sandwich filling and top with avocado, roasted red peppers, or sprouts over the meat. For a simple lunch on the run, wrap leftovers in a tortilla.

You can produce an almost unlimited number of foods fast and cheap. Add to any recipe that will often call for cooked fowl, including salads, soups (especially Thai chicken), macaroni and cheese, pasta dishes, and salads. Rotisserie chicken leftovers are excellent when mixed into salads, barbecue chicken, nachos, chicken salad sandwiches, and even mac and cheese.


If you have some extra time, it’s useful to reheat The chicken’s crispy skin and soft, delicious interior are both preserved by baking. We expect you to find this detailed explanation of how to reheat rotisserie chicken enjoyable. Use the one that works best after giving each a shot at home.

If you want to wait to use the rotisserie chicken, you can place it in the fridge but make sure to leave it out for only two hours. When storing rotisserie chicken in the Refrigerator, separate the meat from the bones. The meat can cool more quickly as a result. Make sure you eat it within 3 to 4 days, though!