How to Reheat Rice in a Microwave?

Rice can be heated in the microwave by placing it in a shallow bowl or dish that is microwave safe, adding a few tablespoons of water per cup, covering it with a damp paper towel, and heating it for about 20 seconds each cup or until it is hot.

Use a basin that is deep enough to allow you to stir without scattering the grains but not so deep that it becomes difficult to do so. Once it grows heated around the bowl’s edges, stir it occasionally when cooking in larger quantities. You should reposition the rice so it heats more uniformly because the middle will still be chilly.

How to Reheat Rice in a Microwave?

The microwave is one of the simplest methods for reheating frozen rice. Rice loses a lot of moisture when refrigerated, so it’s best to reheat it in the microwave. Use a microwave-safe container, like one made of glass or ceramic. However, make sure the rice is split up before using plastic. Rice should be microwaving one serving at a time for optimal results. At least 74 degrees Celsius, or 165 degrees Fahrenheit, should be found within.

Before placing the bag of leftover rice in the microwave, gently open it. This will let the liquid inside the bag steam the rice grains as it pleases. The rice is kept moist and flavorful with this technique. Alternatively, you can bake the rice for a short while or steam it in the microwave until it’s hot and fluffy. To expedite the steaming process, you can alternatively use parchment paper or a paper towel if you want to save time. The following procedures will guarantee that there is little chance of becoming sick from reheated rice:

1. Wash Hands Well

Always thoroughly wash your hands before handling or cooking food. Discard any utensils that have come into contact with raw animal products.

2. Properly Prepare the Rice

Make sure the rice reaches a high temperature before serving. Please keep it away from the risk area between 40°F and 140°F, where germs quickly proliferate.

After cooking, immediately serve the rice.

3. Quickly Cool the Leftovers

Great food fast to further limit the growth of microorganisms by:

  • Dividing it into shallow food containers and then cover each with a lid
  • Put hot food straight in the refrigerator or freezer. Paellas and risottos freeze better than plain rice.
  • Never leave rice or any other hot meal out for longer than an hour.

4. Properly Store Leftovers

Only preserving leftovers for predetermined times is advised by the USDA:

  • After 3 to 4 days, throw away pieces from the fridge.
  • After 3 to 4 months, throw away pieces from the freezer.
  • Keep food at a safe temperature. The USDA states that 90°F is the ideal temperature for bacterial growth in a room. Between 40°F and 140°F, bacteria multiply quickly.
  • Foods should be kept at 40°F or less. Make sure the refrigerator is not warmer than this.
  • Any leftovers held at room temperature for more than two hours should be discarded.

5. Reheating

Make sure the rice is thoroughly heated while reheating.

To Reheat Leftover Rice in the Microwave:

  • Remove the lid from the storage container by opening it. 1-2 teaspoons of water should be added to each cup of rice. To steam the rice, lightly replace the cover on top.
  • Put in the microwave and heat for three to four minutes until everything is hot.
  • Ensure that the rice has an internal temperature of 165°F or above. Use a food thermometer if you’re unsure.
  • Serve right away.

Rice Leftovers Stir-Fried:

  • Add the rice to a wok or sauté pan with your choice’s oil.
  • Turn the heat to medium while continuously stirring the rice. Ensure that the rice clumps are broken up.
  • To evenly distribute the oil on the rice, stir continually.
  • Make sure the interior temperature is at least 165°F using a thermometer.
  • Immediately serve while still hot.

Rice Leftovers Steamed:

  • Add the rice and a couple of tablespoons of butter or oil to a pot.
  • Add 1-2 teaspoons of water for every cup of rice and simmer. Keep the saucepan’s cover on.
  • Sometimes stir. Verify that the interior temperature is more significant than 165°F after the water has boiled off.
  • If hot, serve immediately.
  • As long as the rice has been properly cooled and kept, it is OK to consume it cold. Reheated rice shouldn’t be left unattended on the counter.
  • The likelihood of food poisoning will decrease by taking these precautions. Reheating rice more than once raises the danger of food illness; therefore, avoid doing so.

Tips for Make Rice

  • It’s a good idea to cool down the rice fast if you plan to reheat any of it later in the week so that it doesn’t become clumpy, sticky, or too soft while sitting in a pot.
  • Spreading the rice, you intend to preserve on a baking sheet or tray with a rim and coating it with parchment paper or nonstick cooking spray is simple. Scoop it into an airtight container and store it in the refrigerator for up to 4 days once it has cooled to room temperature.
  • Put your leftover rice on a platter that can go in the microwave, breaking up any clumps. Add 1-2 teaspoons of stock or water to the rice. Make sure the paper towel touches the rice as you cover it with a damp one. When piping hot, microwave in 30-second intervals.

Best Way to Reheat Fried Rice

  • Fried rice, such as Thai basil or garlic fried rice (sinangag Filipino), is one of my favorite leftovers. I discover that the flavor gets stronger after marinating in the fridge all night. Fried rice may be reheated just as easily as white rice.
  • I like to either reheat rice in the microwave or on the stove, depending on how much-fried rice you want to reheat. Use the microwave to quickly make hot, steamy fried rice and hands-free if you’re only reheating one or two portions. For every cup of cooked fried rice, add roughly one tablespoon of water, and cover with a microwave-safe lid or a towel to create steam as it cooks (and it also prevents it from drying out in the microwave) until it is piping hot, microwave on high for about 2 minutes.
  • If you want to reheat a lot of fried rice, I suggest doing it in a big frying pan right on the stove because it’s quicker and you can reheat a lot at once. To ensure that all rice grains warm up equally, stir the rice occasionally. Since fried rice contains oil, I don’t add any more oil when reheating.

Reheat Rice without a Microwave

Rice can be best reheated using a steamer rather than a microwave since the steam enables the rice to rehydrate thoroughly. For safety, I like to steam the rice in a pot over water for about two minutes or until the temperature hits 165 °F. It should feel bouncy, wet, and delicate when it’s done.

Can You Reheat Already Cooked Rice?

There are several ways to reheat rice: white rice, brown rice, or fried rice. Yes, you may reheat already cooked rice. To keep the rice moist and reheat it fast, I prefer to reheat rice in the microwave when I only have a bit to eat. On the stove, you may reheat rice and use it again in a different recipe, such as garlic fried rice. Using a steamer or a lot of open space are further alternatives.

How to Reheat Rice on the Stove?

Rice can be heated up in a stovetop saucepan by adding a little water (approximately two tablespoons per cup), covering it, and heating it over medium-low heat while stirring it often until it is heated. Use a pot that is not too deep so that you can go easily, the rice will reheat more quickly, and it won’t break and get all mushy while you are stirring.

Is Reheating Rice Safe?

As long as you’ve stored the rice properly, it is safe to reheat. Difficulties arise when rice is kept warm or out in the open for an extended period. After cooking it, cook your rice and keep it in the freezer or refrigerator to prevent bacterial growth.

Never reheat rice more than once, and ensure it’s boiling.

Because it’s impossible to know how long room temperature rice has been sitting out, many people advise against reheating it.

How do You Reheat Rice without Drying it Out?

Before reheating, pouring some liquid over the rice causes the grains to rehydrate and plump up. Rice can be reheated in the microwave without drying out if one tablespoon of water is added for every cup of cooked rice, and the container is covered with a microwave-safe lid or cloth to create steam.

Rice tends to heat unevenly in the microwave as other starches do. I like to stop cooking my rice halfway through and stir the grains with a fork or spoon before continuing to heat it to avoid drying the grains out.

How do You Microwave-Reheat Rice with Ice Cubes?

All that is required is to place an ice cube on top of the rice before microwave reheating. It just takes a minute to generate hot, ready-to-eat rice since the ice cube helps to steam the rice rather than melt it.

Can You Eat Cold Rice?

You can eat cold leftover rice the next day if you’ve correctly cooled and stored it after cooking. It’s crucial to keep prepared food away from the “danger zone,” or the range of temperatures between 40°F and 140°F.

Rice should be cooled in large containers for about 30 minutes on the counter after it has been cooked and served before being covered with a lid and kept in the refrigerator. Never keep rice out on the counter for more than an hour at room temperature.


There are various suggestions for warming leftover rice that will keep it moist, fluffy, and tasty. By cooking rice in a fraction of the time it takes on the stove, using a microwave is a great way to save money and energy. Wrap the bowl in plastic wrap and microwave the rice for 3 minutes to reheat it without drying it out. Let the rice cool before storing it in an airtight container.