How to Reheat Fried Chicken in the Microwave or Oven?

Whether you are looking to reheat fried chicken in the microwave or oven, there are a few tips you can take to ensure you get the job done right. Using the correct temperature will ensure that the meat stays juicy and tasty, and the time spent reheating will be as short as possible.

Nothing compares to eating fried chicken, in my opinion. You get a satisfyingly crisp breading on top of your favorite chicken’s juicy, soft meat. Hence, it retains its flavor and crispiness. Even though you might believe your desire for fried chicken is insatiable (and how could it not be? ), you might occasionally have leftovers and wonder how to reheat fried chicken best. There is the best way to reheat fried chicken so that it is secure and pleasurable to eat, just as there is a way to do so that preserves the flavor of these leftovers.

How to Reheat Fried Chicken in the Microwave or Oven?

Reheating in Microwave

You can safely reheat fried chicken in the microwave if you don’t have time to prepare it in the oven, but be aware that the texture won’t be the same. According to Claudia Sidoti, Head Chef at HelloFresh, “This is not the recommended way, but it’s doable when you need to use the microwave in a pinch.” “If you choose this route, be mindful that while the fried chicken cooks, the wet skin tends to become drier. This will produce a soft, mushy feel as opposed to the crisp skin you can get from a thorough reheat.

  • Allow your fried chicken to get to room temperature by taking it out of the refrigerator and letting it sit outside for 10 minutes. This is done for practically all reheating techniques to stop the chicken from losing moisture while being heated.
  • To help the chicken stay dry, cover the plate with a paper towel. Some of the moisture will be absorbed by the towel.
  • Warm the fried chicken in the microwave in 30-second intervals. Avoid over-microwaving to prevent drying out.
  • Try adding these meals, which even chefs can prepare in the microwave, as a side dish. Use these methods to prepare your fried chicken if you’ve frozen it.

Use a food thermometer to check that the frozen leftover fried chicken is 165 degrees Fahrenheit warm in the microwave.

  • Observe the oven-fried chicken reheating instructions (as noted above)
  • Put the chicken on a foil-lined baking sheet suitable for the oven.
  • For about 10 minutes, place the pan on the middle rack of the oven.
  • As the chicken may heat at various rates, check on it periodically.
  • In general, thicker parts will heat more slowly than thinner ones. The chicken is prepared when the skin is crisp, and the inside is warm.

Reheating in the Oven

Chef Daniel England of OMG Hospitality Group claims that there is no certain way to make refried chicken taste as wonderful as new. The best way to reheat it in the oven is to follow these instructions.

  • The chicken should be at room temperature. Before you reheat it, take it out of the refrigerator for about 30 minutes. This will hasten the cooking process and help it cook more evenly.
  • Three hundred fifty degrees Fahrenheit should be set for the oven.
  • So that the chicken is lifted and doesn’t become soggy on the bottom, use a wire rack on top of a sheet pan.
  • Chicken should be cooked for about 15 minutes or until it reaches 150 degrees Fahrenheit. Increase the oven temperature to 400 and continue cooking the chicken for 5-8 minutes or until it reaches 165 degrees.
  • Enjoy dipping with your preferred sauce.

Avoid these Mistakes While Reheating Fried Chicken

When determining how to reheat the fried chicken, you need to keep two things in mind: how to preserve the flavor of the fried chicken and make sure the leftovers don’t make you sick. Katie Hell, a senior editor at StateFoodSafety and a qualified specialist in food safety, claims that the only safe methods for reheating fried chicken are in the oven, microwave, or stovetop.

Avoid leaving food out too long and ensure it’s sufficiently heated to prevent it from getting into the temperature “danger zone” where bacteria might flourish. When determining if your leftovers are worthwhile, you may also want to consider the duration of meat in the refrigerator.

She advises that you must be cautious about how you reheat meals from a food safety perspective. “Food should not be left in the danger zone of temperature (41 to 135 degrees Fahrenheit) for more than four hours. If you’re not going to consume the fried chicken immediately, reheat it to 165 degrees Fahrenheit to prevent bacteria from multiplying to harmful levels.

Reference: Acceptance of Precooked Frozen Chicken Reheated by Microwave Energy

The quality of chicken pieces that had been breaded, pressure-cooked in corn oil, and frozen was assessed after they had been reheated in a microwave. The pieces were breaded, browned, then baked at 1.05 kg/cm2 for 9.5 minutes after being dipped in an egg wash. Cooked portions were wrapped in polyethylene bags and stored at 18°C for up to six months. They were frozen using air blast (37°C), nitrogen (57°C), or Freon®-12 (43°C). A few samples were kept at various storage temperatures. After being stored, the chicken was reheated for 1.5 to 2.0 minutes per piece, or 1 minute for every 100 grams, and then taste-tested.

Microwave Ovens: What are they?

Kitchen equipment known as microwave ovens converts electricity into electromagnetic waves known as microwaves.

These waves can cause food molecules to vibrate, spin around, and collide with one another, converting the energy into heat.

It’s similar to how your hands get warm from rubbing them together.

Although they do so to a lesser extent than water molecules, microwaves can heat fats and carbohydrates.

Reheating Fried Chicken is it Safe?

Fried chicken leftovers can be safely heated again as long as they were properly prepared the first time and stored in the refrigerator as soon as possible (a few hours after cooking). In reality, leftover fried chicken that hasn’t spent more than two hours in the “danger zone,” defined by the USDA as the range of temperatures between 40°F and 140°F where bacteria grows most quickly, is safe to eat cold or even at room temperature.

Which Method, the Oven or the Microwave, is Better for Reheating Fried Chicken?

Reheating fried chicken in the oven is practically the best way. Baking cooks the chicken uniformly without instantly drying it out and provides an opportunity for the breading to get golden brown and crunchy.

How can Reheated Fried Chicken be Kept, Crisp?

Any meat can be heated up again as long as the moisture levels are balanced. While certain techniques, like the microwave, which warms up the water in food, keep meat wet, they also unfavorably soften it. If you’re not careful, other techniques, like using the oven, might dry up the meat, making it tough and chewy.

No amount of reheating can make leftover fried chicken taste as fantastic as it does right after it is cooked, but with caution, you can obtain something close to a return to glory. (Note: Other fried meals should also work nicely with this technique.) Here is what we recommend.

1. Let it come to room temperature: Remove the chicken from the refrigerator 20 to 30 minutes before reheating.
Let the chicken come to room temperature before cooking it to lessen the time it spends in the oven and lower the likelihood that it will dry out.

2. Let it breathe: Lay the chicken on a wire rack and heat the oven to 400 degrees Fahrenheit.
We suggest putting a wire rack on a sheet pan to keep the chicken elevated off the pan. This will allow air to flow and prevent the breading’s bottom from becoming soggy. We suggest this wire rack if you need to buy one.

3. Bake chicken for 12 to 15 minutes while high and quickly.
Reheated chicken is generally considered to be ready when the interior temperature reaches 120°F. In a 400°F oven, this will bake for between 12 and 15 minutes. That’s a good heat level for food without drying it out. Furthermore, if you consume it straight away, it won’t remain in the danger zone for too long.

The USDA advises heating all leftovers to 165°F if food safety is your top consideration, but we find that most fried chicken is considerably too dry when cooked to that temperature. In either case, smaller pieces will cook more quickly and be done sooner than larger ones, so we advise using an instant-read food thermometer to check the temperature of each piece and taking it out of the oven as soon as it reaches the desired temperature.

I’m done now! Once heated, the chicken should be deliciously crisp outside and ready for consumption. Enjoy it on its own or with some freshly prepared summer sides.

How should Fried Chicken be Stored?

We should first discuss how to keep leftover chicken to retain its flavor when properly reheated before discussing reheating the chickens. Fried chicken that has already gone bad or is tainted cannot be reheated. After all, if it is stored properly, we can only restore its taste and flavor.

After frying, it’s not a good idea to leave the fried chicken at room temperature for too long. Before bacteria begin to form, it is advised that you store them within two hours.

To prevent freezer burn, which ruins the dish’s unique flavor, ensure to cover your fried chicken when storing it properly. Your chicken should be stored in a freezer bag, foil, or other reusable food wraps that are airtight. After preparing the chicken, you may either store it in the refrigerator or freeze it, depending on when you intend to reheat it.

How Long are Fried Chickens Good for Storage?

The easiest approach to preserve the delectable fried chicken safe to eat in the days to come is to refrigerate it. If you wish to keep them for several months or longer, icing is another option.

Up to 2 hours on the counter
Fridge- 3-4 days
Freezer- Maximum 4 months

Is it True that Chicken shouldn’t be Heated Again?

Reheating chicken is just as safe as doing it with any other type of meat, so you can do it as often as you like. When reheating chicken, it is essential to ensure that it is heated all the way through for it to be safe to eat. The internal temperature of the chicken pieces should be piping hot.

Chicken must be properly cooked before consumption to kill any bacteria that may be present. Because microwaves do not thoroughly or evenly cook all meat sections, there is a greater chance that bacteria such as salmonella will be left behind after cooking with a microwave.


As long as the chicken is properly cooked and kept correctly within two hours of cooking, reheating leftover fried chicken is safe.

Select one of the five methods listed above to reheat the fried chicken. Keep in mind that the inside temperature must be at least 175 degrees Fahrenheit for all hazardous germs to be destroyed.