How to Reheat Fried Calamari?

The Italian word for squid is “calamari.” It is a well-liked dish in restaurants, especially when fried. However, many individuals toss the leftovers because they are unsure how to reheat fried calamari. Calamari may be easily reheated if you use the appropriate technique. Calamari only needs to be baked for a brief period.

How to Reheat Fried Calamari

How to Reheat Fried Calamari?

Squid, or calamari as it is also called, is a perennial favourite among seafood lovers. It is said that the best calamari originates from the Mediterranean Sea, where it is caught in much of Southern Europe.

Calamari should generally be cooked either rapidly or extremely slowly; anything in between will produce tough and chewy calamari. Calamari may be easily reheated, and whether cooking is done quickly or slowly, the same general principles should be followed.

Here are a few ideas for how to reheat calamari.

Reheating Calamari in an Air Fryer

The air fryer is a great appliance to have in the home kitchen. It is swift, reasonably secure, and doesn’t consume much power. Simply set the air fryer to 300°F/150°C and wait for it to warm up to rewarm your calamari.

  • Place the calamari tubes on the tray after reaching the proper temperature, ensuring they are spread properly. Reheat them by placing them in the air fryer. They shouldn’t take longer than 4 minutes to complete and be prepared for serving and consumption.
  • Calamari can be heated up using this technique in both grilled and fried forms. The most common error individuals make when using the air fryer is drying out the tubes by reheating the calamari excessively long.
  • On your initial effort, be sure to keep an eye on them. Once you are satisfied with your timing, you may start enjoying many calamari feasts that have been reheated.

Reheating Calamari on the Stove Top 

When referring to warming on the stovetop, we use a frying pan to either rewarm the tubes in shallow oil or toss them through a preheated pan if the calamari has been marinated. The herbs and spices it was cooked in shouldn’t be burned.

  • The alternative technique is to reheat the dish slowly until all the components are hot and warmed thoroughly if the calamari is in a sort of stew.
  • It would help if you heated the non-stick pan medium using the shallow oil approach. Pour in about a third inch of oil, then wait for it to heat up. When the oil is hot, carefully add your fried tubes to it, being careful not to crowd the pan, or the oil will cool too quickly, leaving your calamari mushy and oily.
  • Once the tubes are properly browned, turn them over to thoroughly brown the other side, take them from the oil, and drain any remaining oil on paper towels.
  • It’s crucial to avoid burning any marinade if your calamari has been fried and marinated because doing so will turn the entire dish harsh. The calamari should be carefully tossed into the pan while it is still warm from the burner. You can remove and consume the calamari after the pan is heated.

Reheating Calamari on the Grill

  • Reheating your calamari on the grill is a very quick and tasty method. This is provided you have a warm grill going; we wouldn’t waste time warming up your gas grill or lighting a fire just for reheating.
  • However, if you have a hot grill going, toss the tubes in olive oil and place them on the outer sides of the gride to warm.
  • Once the calamari tubes have some lightly coloured grill marks, you can flip them over to repeat on the other side. Once warmed up, remove them from the heat, give them a good squeeze of lemon and serve. You don’t want the calamari to burn as it will go very bitter.

Reheating Calamari in a Deep Fryer

  • Only calamari that has already been deep-fried would benefit from the deep-fryer technique. Warm up your deep fryer by setting the temperature to 300°F.
  • You can use a pot on the stove if you don’t have a home fryer, but please take caution because boiling oil isn’t a joke! Using a thermometer, raise the oil’s temperature in the saucepan to 300°F.
  • Both situations need the same action: gradually add the crumbed calamari and let it cook after the oil is hot. Avoid overdrying the calamari since the crumb will burn and lose all of its flavors.
  • Once hot, remove the tubes with a slotted spoon and let them drain on some paper towels. While they’re still hot, enjoy them with some aioli or lemon mayo.

Reheating Calamari in a Microwave

It would be best if you were careful not to let the tubes dry up too much when reheating the calamari in the microwave. Covering the bowl or plate with a lid or plastic wrap is the best defence against this. The tubes will remain juicy and soft as a result.

  • Warm the calamari for two to three minutes on a 600W medium setting on the microwave. Warm up for an additional minute at a time if you need to continue for longer. Once hot, plate right away and start eating.

Reheating Calamari in a Steamer

Calamari that has been prepared and marinated in a nice dressing or marinade can be heated up in the steamer. The resulting steam is mild enough to properly heat the calamari without drying it out.

Because the marinades or dressing won’t burn, diminish, or concentrate, which typically results in a bitter-tasting outcome, the gentle steam is also excellent for reheating various calamari.

  • Put your steamer over a saucepan of simmering water and let it generate some steam. Calamari should be placed on the steamer shelf and covered.
  • If you don’t have one of those thin steamer net covers, greaseproof paper with a few holes punched through it is the next best thing to use for the base of the basket.
  • The calamari should be steam-cooked for 5 to 6 minutes or until it is hot all the way through. The steamer’s appeal is that you can take it out of the pot and leave it out until you’re ready to eat.

Other Methods of Reheating Calamari

Calamari can be heated in the microwave; however, doing so is not advised. The quickest way to achieve the squishiness and chewiness we want to avoid is in the microwave.

In the conventional convection oven, calamari can be heated up to par. Before putting the calamari in the oven, ensure it has cooled to room temperature. Instead of piling it up on the pan you wish to reheat, you should spread it out as thinly as possible. Also, lay it out over parchment paper if you can access it. If not, use foil.

It should work at 450 degrees F (232 degrees C) for 4–7 minutes. There are some methods to make this and make it more palatable since it will be chewier than it was. Make sure to turn the calamari occasionally so that both sides can cook.

Slices of lemon can be squeezed over it to accomplish this. A tangy marinara sauce might also be used to cover up the chewiness.

You’ll notice that every guideline calls for quickly warming the calamari. This keeps the calamari from becoming overcooked and reduces the amount of chewiness. Calamari can become inedible if it is too chewy.

Reference: Calling calamari: twists on preparations and sauces keep the fried classic first in line

Tips and Tricks When Reheating Calamari

  • The general rule for reheating is to do it quickly or slowly, as with a stew.
  • To avoid burning, warm the calamari in a sauce or marinade slowly in a pan or saucepan. This kind of calamari could be cooked in a steamer as well.
  • It’s preferable to use a deep fryer or a microwave to reheat deep-fried calamari.
  • After removing the calamari from the oil, drain it on a kitchen towel.
  • When reheating, be careful not to overcrowd the pan or fryer because this can result in the tubes absorbing too much oil.
  • Before adding the calamari, check to see that the steamer is sufficiently filled with steam.
  • Use one of those steamer nets to line the base of the steamers, or line the steamers with a cut-out piece of greaseproof paper.

How to Store Calamari Properly?

Knowing how to keep leftover calamari after it has been fried is crucial. Before putting the calamari in the refrigerator or freezer, the first requirement is to ensure it has fully cooled to room temperature.

It is possible that this will go wrong if it is not dinner. Place the calamari in the refrigerator in a suitable container with a lid on it if you intend to reheat it later. It is reheatable and suitable for consumption over the following two days. Use one of the techniques above to reheat.

If you decide to freeze the calamari, place the cooked tubes in a suitable container or zip-top bag after giving them a quick toss in some olive oil. Make sure to defrost the calamari in the refrigerator the night before so you may reheat it using your preferred technique from the list above.

Can you Reheat Fried Calamari?

The best thing that you can ever consume is fried calamari. If food is kept in the refrigerator for longer than a few hours, it may lose its edible quality. Furthermore, when it cools, fried calamari turns rubbery.

As a result, you must refry it without adding any additional oil. Calamari that has been fried is only properly reheated in an air fryer. In conclusion, you can only reheat fried calamari using an air fryer. If you use any other way, on the other hand, your food will either become overly oily or be utterly dry.

Can you Freeze Calamari?

Calamari can be frozen by spreading it out in a single layer on a baking sheet and flash-freezing it for an hour. Transfer the calamari to a sturdy freezer bag and remove all the air after an hour. The calamari can be frozen for up to three months.

The batter’s quality will start to decline after three months. You won’t have to use the entire bag at once because the calamari won’t cling together in the freezer bag after being flash-frozen.

Reduce the quantity of air coming into contact with your calamari to prevent freezer burn. Freezer burn is the biggest issue with freezing calamari. For this reason, the best container is a freezer bag with all the air squeezed out of it.


Calamari is a delicate food that requires great attention when reheating. If you are not careful enough, you can end up with rubbery or soggy calamari. Therefore, you should only use the recommended methods to reheat fried calamari for the given time.