If you’ve ever had a hard-boiled egg for breakfast and realized you need to reheat it, you’re not alone. This article will guide you on how to reheat boiled eggs without overcooking them. Read on for a few tips and tricks. You’ll be surprised how easy it is! First, you don’t need to boil the eggs again – they’ll stay fresh for up to 5 days.
How to Reheat Boiled Eggs in the Microwave?
To lower the risk of them blowing up in the microwave, I advise peeling the hard-boiled eggs first. If you have already peeled your boiled eggs, proceed as follows:
- So that the steam does not build up inside the eggs, cut them in half.
- Now put the eggs on a plate that can go in the microwave. Do not use any plastic products.
- With a moist paper towel, wrap the egg. The eggs won’t dry out and will stay fresh thanks to the paper towel’s moisture.
- Microwave the eggs a second time for 10-second intervals on medium heat.
- When the eggs are warm to the touch, they are finished.
Use the low setting if your microwave’s medium is too hot and has previously burned food. I am considering that you don’t want your eggs to burn.
Before serving, you can leave the paper towel still covering the eggs. By doing this, the eggs will retain heat, and you won’t have to reheat them again.
Be cautious as you remove the wet paper towel, too. It will be hot, and your fingertips could get burned.
Is Reheating Boiled Eggs Bad?
I have some welcome news for you. Reheating cooked eggs is not detrimental, despite the common misconception that doing so is bad for eggs or other food. But it would be best if you prepared them correctly.
Here’s what I’m getting at.
There is less likelihood that the eggs have gone bad if they were previously cooked at 71 Celsius or 145 Fahrenheit. Additionally, keeping the aforementioned boiled eggs below 40 degrees Fahrenheit hinders the development of microorganisms.
You might run into issues, though, if the shells of the boiled eggs were peeled off and not stored properly.
Additionally, boiling eggs with their shells on can be risky to reheat. Yet how?
The moisture may occasionally be trapped inside boiled eggs, and reheating them may set it off and result in an explosion. A shelled boiled can explode while being reheated in your microwave, and poking a hole in it with a fork might also be a trigger.
You understand why I advise peeling the hard-boiled eggs before reheating them, right?
Does Reheating Eggs Release Toxins?
No!!! There is no way that this statement is incorrect. The eggs don’t lose any toxins when they are reheated. Additionally, it has no impact on the egg’s chemistry. However, it would be best if you didn’t reheat them more than once.
What I mean is this. The yolk of boiled eggs can become rubbery if they are repeatedly heated. Additionally, exposure to heat can cause the egg to lose its delectable flavor.
Additionally, unpeeled boiled eggs only keep their freshness in the refrigerator for 2-4 days. Avoid consuming boiled eggs that are more than four days old.
Can you Reheat Boiled with Shell Eggs in the Microwave?
Reheating boiled eggs with their shells on is acceptable. But wait, didn’t I say the complete opposite?
I’ll explain. Because they might explode, reheating boiled eggs in their shells is prohibited for various reasons. But there’s also the possibility that microwave reheating an egg in its shell might take longer.
Here’s a safe way to go about it.
- The boiled eggs should be placed in a dish that can be used in a microwave.
- Soak the dish as mentioned above in water now. The water will aid the eggs’ slow cooking and stop them from blowing up.
- Boiled eggs should continue to be heated at a medium setting (50% heat) for one-minute intervals.
- The eggs are done when they are warm to the touch.
Do not microwave the eggs with their shells on for an extended period, even if submerged, because they risk exploding from too much heat.
Can you Eat Boiled Eggs Without Reheating them?
Yes, to answer briefly. If you enjoy the taste of boiled eggs, you can eat them cold.
Most of the time, people favor cold, hard-boiled eggs. Additionally, you can use them in various salads and sandwiches without having to reheat them.
For soft-boiled eggs, however, the situation is completely different. The runny yolks of cold soft-boiled eggs do not look appealing.
How to Reheat Boiled Eggs in Hot Water?
- Boil some water in a kettle or on the stove.
- Take the water off of the heat source and add the hard-boiled eggs.
- Your eggs should warm for 4-5 minutes with the pot covered.
- The eggs should be taken out of the pot, dried, and served.
Furthermore, a coffee maker or a microwave oven can both boil water.
The suggested time is between 4 and 5 minutes. The yolk could still be cold, but the whites will be heated.
As the water will be cooling, there is no risk of the eggs being overcooked if you leave them in the water for longer than 4-5 minutes.
My Advice
This approach is simple, effective, and low-risk.
Even though the yolk wasn’t particularly hot, it hadn’t further cooked, and my egg whites were nice and warm.
Since this method uses residual rather than direct heating, it also works well with soft-boiled eggs.
Reference: Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
How to Reheat Boiled Eggs by Steaming them?
- Get your steamer ready.
- Fill the lower compartment with water, then boil it.
- Your eggs should be put in the steamer basket; then, the lid should be on.
- Warm for two to three minutes, turning once halfway through.
- Serve after removing from the basket.
How cold your eggs are when you start can also affect how long it takes them to warm up.
It might take a little longer to prepare foods from the refrigerator than if you let them come to room temperature while you wait for your steamer’s water to heat up.
You can make do without a steamer using a regular pot, a colander, and a lid.
My Advice
Although effective, this method is not superior to heating your eggs in a hot water bath, so it feels like extra work.
Soft-boiled eggs can also be cooked in the steamer, but you may want to shorten their time to warm up to avoid overheating them.
Is Reheating Boiled Eggs Safe?
If boiled eggs have been properly stored and refrigerated, no significant scientific evidence suggests that reheating them is unsafe. Reheating eggs will, at worst, change their texture, possibly making them rubbery or dry.
Reheating them to the suggested temperature of between 110°F and 140°F (45°C to 60°C) is also recommended.
How to Store Boiled Eggs?
Boiling eggs can be peeled or unpeeled in the refrigerator for up to 7 days. If the eggs have been peeled, keep them moist by lining the container with a damp paper towel and covering them with another damp paper towel. Store unpeeled eggs in an airtight container.
Instead of using paper towels, you could also immerse the eggs in cold water. Every two days, change the water or the paper towels.
Can you Freeze Boiled Eggs?
Hard-boiled egg yolks freeze well and can be saved for use in a variety of recipes in the future. On the other hand, Egg whites cannot be frozen, and when reheated, they become watery, tough, and inedible. Because of this, you must separate the yolks from the whites before freezing your eggs.
For up to 6 months, frozen egg yolks maintain their highest quality.
Psst… if you have extra egg yolks, you can thicken runny deviled eggs.
How to Freeze Boiled Eggs?
- You should room-temperature your eggs.
- Your egg whites and yolks should be separated.
- Use parchment paper to line a baking sheet.
- On the baking sheet, spread your egg yolks and freeze them for a few hours.
- Transfer your hardened yolks into an airtight zip-top bag.
- As you seal, expel any extra air.
- Use your yolks within six months after putting them back in the freezer.
Your yolks won’t congeal if you flash freeze them, and it will be simpler to scoop out the right amount for reheating.
Your zip-lock bag will stay fresher for longer and lower your risk of freezer burn if you seal the air out.
The best way to get rid of the air is to seal the bag and submerge it in a water bowl. The water will force the air out.
Conclusion
Do boiled eggs reheat well in the microwave? You can, indeed. If you adhere to some rules, reheating hard-boiled or soft-boiled eggs in the microwave is completely safe.
You could crack the eggs’ shells before putting them in the microwave to reduce the chance of a blowout. To make vents that will allow the steam to escape, you could also prick it with a knife or wooden pick.
You can use either of the two methods mentioned above to reheat boiled eggs in the microwave. The eggs can be divided in half or left whole and then put in a microwave-safe bowl with boiling water.
As a final reminder, before heating your egg in the microwave, make sure it doesn’t show any signs of spoilage.
