How to Freeze Peaches without Sugar?

Freezing peaches without sugar is a great way to preserve this fruit for later use. But it’s important to prepare the peaches correctly.

First, blanch the peaches in boiling water for a minute or so to loosen the skin. Next, peel and slice them. For more information on freezing beauties, please go through our below guide.

How to Freeze Peaches Without Sugar (2)

How to Freeze Peaches without Sugar?

Take peaches out of the freezer. On a sheet pan covered with parchment paper, arrange the peach slices in a single layer. Peel off parchment and put it in freezer-safe storage bags or date-stamped containers. The sheet pan should be frozen for at least a day.

Lemon Juice

If you prefer to freeze peaches without sugar, you can toss sliced peaches with lemon juice before freezing. This helps prevent natural browning while preserving the bright color of the fruit.

If you’d like to reduce the amount of lemon juice, use a sugar-water mixture. The sugar will help keep the peaches from turning brown and add a touch of sweetness to them.

Once the peaches are tossed with lemon, arrange them in a single layer on parchment-lined rimmed baking sheets. Be sure the peaches are not touching each other so they don’t clump together as they freeze.

When the peaches are frozen, transfer them to freezer bags, removing as much air as possible before securing the bag. Label the bag with the contents and date. This will keep the peaches fresh in your freezer for up to a year!


You can freeze peaches without water and use them to make everything from smoothies (related: Make and Freeze Smoothie Packets) to fruit crisps and cobblers. This is one of the quickest and easiest ways to store fresh peaches in your freezer.

You should choose fresh fruit at its peak ripeness for the best results. They should be intensely fragrant and yield to light pressure at the stem end.

To avoid browning when freezing, you can pre-treat your peaches with lemon juice or ascorbic acid. This will help prevent oxidation and keep your fruit tasting as good as it did when you first put them in the freezer!

You can also leave the skin on your frozen peaches and thaw them. This method is perfect for those who prefer the skin on their fruits.

Why Freeze Peaches?

When fresh fruits and vegetables are in season, freezing is a fantastic way to keep their nutrients. According to several research, frozen fruits and vegetables are equally as nutrient-dense as fresh ones, if not more so.

Here are just a few reasons to freeze fresh peaches by yourself when it comes to beauties:

  • Maintain flavor
  • Minimise food loss and spoiling
  • Preserve vitamins and other nutrients, both required and optional.
  • Have peaches at home for months (even during winter)
  • Decide what goes into your beauty; avoid adding sugar or other ingredients.
  • Organize your peach storage from the start – If you purchase frozen peaches, you’ll never know how long they were kept.

How to Keep Peaches from Turning Brown When Frozen?

Most tutorials advise adding lemon juice to the peaches before freezing to avoid browning. Since I never do that, my frozen peaches never turn brown. I prefer the taste of peaches solely. Therefore it’s just a step too much for me. I, therefore, decided to keep them how they are and ensure that the fruit is all initially in good condition.

This is crucial now. Peaches and other cut-up fruits and vegetables exposed to oxygen for longer periods can turn brown. As a result, it’s vital to wrap and freeze the peach slices as soon as feasible. Your peaches won’t turn brown as they freeze if you push any extra air out of the Ziploc bag after adding them and then place them in the freezer.

Do you Need to Thaw Frozen Peaches Before you Use them?

It depends on the recipe you want to create. Thus the answer is not always.

Smoothies made with frozen peaches are deliciously refreshing and delightfully sweet. There is no need to defrost peaches before using them in smoothies. They are my preferred fruit for smoothies.

Yes, defrost peaches before using them in baking recipes, as frozen peaches might cause the batter to become soggy. Simply place the bag of frozen peaches in a large basin of warm water, cover, and let sit for 10 to 15 minutes to fast thaw (time will depend on how big the freezer bag is and how many peaches you have in that bag). When the beauties have defrosted, drain off any extra liquid before incorporating them into the dish.

How to Use Frozen Peaches to Make Peach Jam?

You might prefer to have the peaches peeled before freezing if you plan to use frozen peaches to make peach jam.

  • Thawing the peaches will make boiling them faster and easier.
  • Add to a pan to cook down with sugar. Although it’s usually advised to use a ratio of 50/50, I’ve discovered that adding more fruit results in the consistency I prefer; therefore, I always add more fruit than sugar (about 70 to 30 sugar).
  • If necessary, stir the peaches for as long as needed to achieve the jam consistency you desire. You can also add vanilla or cinnamon if you like.

Why Freeze Peaches on a Cookie Sheet?

Tossing everything directly into a freezer-safe container would be much simpler, right? Yes, initially, but when you attempt to savor those delectable peaches, they will all form a single mound, making it difficult for you to separate them. They won’t stick together if you freeze them in advance and store them afterward.

Without adding any sugar or syrups, we enjoy freezing peaches. This makes it possible to use the peaches in various ways once frozen; our family even wants them as snacks!

How to Pack Peaches in Water or Syrup?

In most situations, these fruits are maintained in the freezer with sugar or juice added to enhance the flavor unless you wish to flash-freeze peaches.

  • Make a water packet, add peaches, and freeze it.
  • Pint- or quart-size containers should be used to store frozen peaches, with a headspace of 12 inches for a pint and 1 inch for quarters.
  • Additionally, avoiding glass jars is advised. Maintaining the required spacing, keep adding water to the peaches.
  • Add peaches to a sucrose pack before freezing.
  • Fill pint- or quart-sized freezer jars halfway with the peaches.
  • As per conventional procedure, sprinkle with powdered sugar gradually and continue layering, leaving a 12-inch headroom for a pint and a 1-inch gap for a quart. Before freezing, the fruit should be wrapped in plastic and chilled for fifteen minutes or until it is still juicy.
  • The fruit should be kept in a fructose pack until it thaws.
  • Mix sugar and water in a medium-sized pan to create syrup.
  • Four cups of water and 1 cup of sugar should be combined in a sizable basin to make 4 cups of syrup.
  • To make a syrup that will cover 3 cups of moderate syrup, combine 3 cups of sugar and 4 cups of water (the amount may vary).
  • Four cups of syrup can be created by mixing four cups of sucrose with four cups of water to make a thick syrupy solution.
  • Once the sugar has completely dissolved, combine the sugar syrup and water (around 30 seconds). Turn off the heat and scoop out any foam that has formed. The syrup needs to be chilled before use.
  • Fill freezer jars with a pint- or quart-sized peaches, leaving a headspace of 12 inches for pints and 1 inch for quarts. Between each layer of chilled liquid and peaches, remove 1 inch of space. Freeze in the refrigerator.

Note: To preserve fruits, a syrup consisting of boiling water and sugar is applied to the fruit. Heavy syrups are frequently used with acidic fruits, whereas milder fruits are advised to use lower sweeteners.

Steps for Freezing Peaches Once they are Packed

The peaches must be frozen once more after being packaged in the best containers and according to the ideal procedures. This keeps the fruit’s hard, frozen goods, so you may continue to eat it for months without spoiling. Once the peaches have been packed as needed, follow the instructions below to ensure they are properly frozen.

  • Clean the jar’s sides, paying special attention to the plastic ones.
  • According to the manufacturer’s directions, seal the containers to remove all air.
  • Wrap freeze adhesive around the corners of the lid for a reliable seal.
  • To guarantee that the food freezes rapidly, divide the bags equally and put the packets in pairs. Air should be able to flow between the boxes. Once the packs have frozen solid, you can stack them or keep them near one another.
  • Use these frozen peaches for an additional eight to ten months.

Now that peaches have been frozen, many different methods exist to enjoy wonderful beauty. Simply pull the packets out and use them as you require, whether as an ice cream topping, a snack with cream drizzled on top, or to prepare desserts. This will allow you to see a whole new world and learn about the benefits of frozen peaches while also having them available whenever you want to eat them.


At most, 6 to 12 months after being frozen, tightly wrapped frozen peaches will still taste delicious. The beauties will progressively lose their flavor due to freezer burn after this time has passed.

Therefore, it would be prudent to check them sometimes to prevent retaining poor-quality frozen peaches alongside the good ones.