How to Freeze Green Beans?

Fresh green beans can be frozen, correct? Yes, you can. You may savor the flavor of garden-fresh sweetness even when it’s colder outside than it is in your freezer because green beans are very simple to freeze, and they last for several months in the freezer. Frozen green beans are also a practical and delicious ingredient in many recipes. Follow our detailed instructions to learn how to freeze green beans so you can take them out whenever you want and eat them.


Beans are considered to be legumes because they are the seeds of Fabaceae flowering plants.  Several beans sprout in flower-derived pods or capsules. Peas, peanuts, and lentils are other legumes. These beans can be purchased frozen, canned, or dry. They are not as nutrient-dense as green or wax beans, where the entire pod is consumed.

Beans are a good source of amino acids, which the body uses to repair and create new tissues like bone, muscle, hair, skin, and blood. A vital nutrient is a protein.

Beans come in a variety of varieties. To make dried beans tender enough to eat, they must be cooked. Beans warmed up in the microwave or on the stove are usually ready to eat. Among the most well-liked bean kinds are:

  • Lima beans
  • Black beans
  • Black-eyed peas
  • Soybeans
  • Kidney beans
  • Garbanzo beans
  • Navy beans
  • Pinto beans
  • Red beans

How to Freeze Green Beans?

Step 1: Trim the Bean Ends First

Gently wash fresh green beans in cool tap water before you begin to freeze them. After that, align the stem ends of each green bean as you work with a small bunch at a time. Slice the stems with a chef’s knife with the remaining green beans, then repeat. You can even remove the tapered tail ends if you’d like.

A stringy fiber can be found in some green bean cultivars that extends from the top to the bottom of the bean pod. Make sure to cut the string from each bean if it is present in the beans you use.

Step 2: Cut the Beans into Bite-Sized Pieces (If You Want)

Cut green beans are used in many recipes, including soups and casseroles. Before freezing the beans, if you’d want to save yourself some preparation time, chop them into 1-inch pieces. Alternatively, you can freeze the beans and chop them later if your recipe asks for it. You decide! By the way, freezing is just one of ten suggestions for using up produce before it spoils if you have a large harvest.

Step 3: Beans are Blanched in

Green beans are blanched for freezing by first boiling them in water for a short time, then submerging them in ice water. Green beans can be frozen fresh, so why bother blanching them first? Thanks to this fast extra step, the beans will retain their color and flavor in your freezer.

Bring water in a big pot to a rolling boil. For every pound of green beans, use 1 gallon of water. Fill a big dish with ice water while you wait for the water to be ready for blanching green beans. Carefully lower the green beans into the boiling water in stages.

Small beans should be boiled for two minutes, medium beans for three, and giant beans for four. Put the beans in ice water to cool them quickly. Drain the beans from the ice water once they have cooled.

Can cooked green beans be frozen then? Only in these situations, such as when making a soup or make-ahead casserole, or when short blanching green beans before freezing, would we advise doing this. If you don’t, you can end up with mushy green beans that, after being defrosted, will add too much moisture to your recipe.

Step 4: Get the Beans Ready to Freeze

Place the drained beans in freezer-friendly jars, storage bags, or containers. To make the beans compact, shake each package. If using a jar, add extra beans while leaving 1/2-inch headspace. Before putting fresh green beans into the freezer, dry the storage containers’ rims and contents. After removing as much air as possible, seal the bags or containers by the directions provided by the manufacturer. Close the lid’s edges with freezer tape for a snug fit if required.

Step 5: Freeze the Beans in Their Packages

Each container or bag should be marked with the contents, quantity, and date. To ensure quick freezing, lay the packs flat and add them to the freezer in batches. Provide some space around to allow air to circulate in bags or containers. Have trouble finding space? Try these brilliant tips for organizing your freezer and refrigerator.

The bags or containers can be positioned closer together once frozen solid. Use your frozen green beans within eight months of freezing for the most excellent flavor.

Is it Important to Trim Green Beans Before Freezing?

Green beans can be frozen in any size that you like. Every time, the stem end must be trimmed, as well as the bottom end if it appears dried out. You may cut them into tiny pieces for use in stews and soups or leave them long for use in meals that call for green beans, such as sides.

If you have a lot of green beans to freeze, it could be advantageous to do so in various sizes and shapes so you can utilize them throughout the year in different ways.

What is the Best Way to Choose Green Beans for Freezing?

You should be a bit selective for the most flavorful green beans to freeze from your garden or the farmer’s market. Purchases of green beans made between May and October will typically yield the best results. However, excellent green beans are always available in grocery stores. Avoid green beans that are limp or have withered ends, and choose beans that are crisp, colorful, and free of imperfections.

Which Containers are Best for Freezing Fresh Green Beans?

Depending on how you want to use your frozen green beans, how much freezer space you have available, and if you like glass or plastic, you can store fresh green beans in various methods. Some of our top picks are listed below:

Glass Food Storage Containers—Glass containers stack easily, making them a great option if you have a chest or upright freezer. I also like that you can see what’s inside the containers; there’s something immensely satisfying about having glass containers lined up in your freezer, each one filled with gorgeous food.

Although these can be used again, they take up more room. These containers might not be ideal if you don’t have much freezer space.

What are the Health Benefits of Consuming Beans?


Reference: Beans and Good Health

A crucial nutrient, protein, is essential for the body’s upkeep and repair. Amino acids, the building blocks of protein, are abundant in beans.

Nine of the twenty amino acids are required for life-trusted Sources. Additionally, there are complete and imperfect protein sources.

All three sources of complete proteins—animal products, soy, and quinoa—contain the nine essential amino acids.

However, only soybeans have all nine amino acids out of all bean varieties.

Incomplete proteins can be combined with nuts, seeds, dairy products, or grains for complete proteins at a single meal or throughout the day.


Beans with folate are rich in many essential elements, including folate. Folate is necessary for overall health, producing healthy red blood cells, and preventing neural tube problems in developing fetuses.

According to a reliable source, a serving of shelled edamame beans contains 482 mcg of folate.


Research from a reliable source asserts that beans contain a lot of polyphenols, an antioxidant.

Antioxidants combat the negative consequences.

Free radicals, harmful substances the body produces during metabolism and other activities, are a reliable source.

Free radicals can harm cells, which can lead to several disorders. The body uses antioxidants to fight off free radicals. In this approach, foods high in antioxidants, like beans, can aid in warding off disease.

Lowered Danger of Cancer

Beans are anti-inflammatory and antioxidant, according to some research. These outcomes might lower the risk of developing cancer.

Beans may offer antioxidant characteristics that prevent bowel cancer, according to 2015 research. According to the findings, black beans appeared to have the most potent antioxidant activity.

A 2016 study also discovered that compounds in Northeast China black beans might inhibit the growth of colorectal cancer cells, limiting the disease’s progression.

Reference: High Dry Bean Intake and Reduced Risk of Advanced Colorectal Adenoma Recurrence among Participants in the Polyp Prevention Trial

What are the Risks Related to Consuming Beans?

Beans and other legumes can cause allergies in some people, and Soy and peanuts are frequent triggers. People allergic to various beans should use caution when eating different types.

Lectins, which are proteins that may be hazardous to humans, are present in large quantities in many beans and pulses. Beans’ leptin concentration is reduced after soaking and boiling. To guarantee their safety, people should simmer beans for at least 10 minutes.

Gas and digestive discomfort are the two adverse effects of eating beans that occur most frequently. Although they are not harmful, some people may find them uncomfortable or even painful. To give the body time to acclimate, one should gradually increase the number of beans in their diet.

For someone with irritable bowel syndrome, beans might not be a good choice (IBS). Many persons with inflammatory bowel disease (IBD) discover that their symptoms are lessened by eating a low-FODMAP diet, which limits certain carbs.

Beans can be cooked by sprouting, boiling, or heating them after hot-soaking them and discarding the soaking water. People might take digestive enzyme supplements to aid in the body’s digestion of beans.

Do Frozen Green Beans Need to Thaw Before Use?

The recipe forms the basis for everything. If your recipe calls for it, thaw them if necessary; if not, there is no need. This is particularly true when they utilize vegetable soup, curries, or stews with chickpeas that may be added straight from the freezer bag.

For this and other reasons, it’s helpful to know the size of the green beans you’ll use the most regularly before freezing them. Cooking is more straightforward when you can take frozen, ready-cut green beans out of the freezer.


When preparing your green beans for freezing, label them with dates and amounts. Please place them in freezer-proof bags and leave room between each bag to allow air to circulate. When the beans are solid, you can put them closer together. If you do not want to lose the taste of your beans, label them with dates and quantities so you can make sure to use them before they spoil.