How Long does White Wine Last in the Fridge?

If you are looking for the best way to store unopened white wine, there are a few things to keep in mind. White wine is a popular drinking choice; it can last for months and even years if stored properly. But how do you know if your wine is still good? The main indicator of good wine is its aroma and taste. If you detect a change in smell or taste, or your wine is dark or cloudy, it’s probably a sign that it’s time to throw it out.

Some wines are best stored in a cool, dark environment, while others are better suited for a warmer, humid area. Most ready-to-drink wines are at their best for about three to five years after they’ve been produced. Dessert wines, for example, have a longer shelf life and can remain fresher for about three to seven days. Aside from these specific kinds of wine, all wines will naturally deteriorate over time. That’s why it’s important to drink only quality wines.

White Wine

What is White Wine?

A sort of alcoholic beverage derived from fermented grapes or other fruits is called white wine. The juice of the grape or fruit, separated from the skin and seeds before fermentation, gives white wine its color. As the juice’s sugar is consumed by yeast during fermentation, alcohol and carbon dioxide are produced.

The grape variety, the area where the grapes are cultivated, and the winemaking procedure all impact the flavor and aroma of white wines. White wine frequently has citrus, apple, pear, peach, and floral notes, among other characteristics. White wines are commonly served chilled and are typically lighter and less tannic than red wines.

How Long does White Wine Last in the Fridge?

White wine’s refrigerator shelf life is influenced by variables, including the wine’s type, storage circumstances, and condition before refrigeration. However, as a general rule of thumb, opened white wine can last for 2–7 days in the refrigerator if it is carefully maintained and has not been exposed to air for a lengthy period.

White wine must be kept in a wine cooler or fridge at the right temperature to increase its shelf life. To prevent oxidation and slow the aging process, it’s also ideal for storing wine in an airtight container, such as a wine preservation system or a resealable bottle.

You might look for clues like a sour or off smell, a foggy appearance, or a noticeable change in flavor or scent if you’re unsure if your white wine has gone bad. It is advised to throw away the wine if it exhibits any of these symptoms because drinking damaged wine can lead to food poisoning and other health issues.

How to Freeze White Wine?

It is not advisable to freeze wine since it may expand and crack the bottle, lowering the wine’s quality and flavor. Wine can split when frozen, making it challenging to properly re-incorporate after it has thawed.

Wine should be kept at the proper temperature, normally between 45 and 55 degrees Fahrenheit for white wine if it needs to be kept for a longer amount of time. To slow down the aging process, you can also control the wine in a cold, dark location, such as a cellar or pantry, far from sources of light and heat.

To extend the shelf life and preserve the wine’s freshness for as long as possible, it is advisable to divide large quantities of wine into smaller portions and utilize wine preservation systems or vacuum-seal wine stoppers.

How to Thaw Frozen White Wine?

The quality and flavor of wine can suffer from freezing, as was already said; thus, it is not advised. The best technique to thaw unintentionally frozen wine is to put it in the refrigerator and let it sit there for several hours or overnight.

It is best to avoid thawing wine in the microwave or at room temperature because doing so may make the wine overly warm and affect its flavor and aroma. To further prevent the wine from separating and oxidizing, avoid shaking it or exposing it to extreme heat.

Examine the wine’s look and aroma once it has thawed. It is preferable to throw away wine if it has changed dramatically or has an unpleasant odor because drinking contaminated wine can lead to food poisoning and other health issues.

To preserve the wine as fresh as possible for as long as possible, it is generally better to avoid freezing it and store it in a wine cooler or wine fridge set to the proper temperature.

What is the Correct Method of Storing White Wine?

White wine should be kept between 45 and 55 degrees Fahrenheit in a wine cooler or wine refrigerator that has been properly calibrated. White wine can be kept in a cold, dark spot, such as a cellar or a pantry, away from light and heat sources if you don’t have a wine cooler or refrigerator.

White wine should always be stored upright to avoid the cork from drying out and compromising the airtight seal. To prevent oxidation and lengthen the shelf life of wine after it has been opened, it is ideal for storing it in an airtight container such as a wine preservation system or a resealable bottle.

It’s preferable to divide a large quantity of wine into smaller portions and use vacuum-seal wine stoppers or wine preservation systems to preserve it as fresh as possible for as long as possible.

White wine should not be stored next to strong odors since the wine might absorb the fragrances and change in flavor. Additionally, it’s crucial to keep the wine in a stable setting free from vibrations, as they can cloud the wine and lead to sediment formation.

What is the Taste of White Wine?

White wine can have a wide variety of characteristics depending on the type of grape used, the method of winemaking, and the wine’s location of origin. White wine frequently has the following flavors:

  • Citrus: White wines from Sauvignon Blanc or Riesling grapes can contain citrus tastes like grapefruit, lemon, and lime.
  • Stone fruit: Peaches, nectarines, or apricots can all be found in Chardonnay and other white wines.
  • Flowery: Some white wines, like Gewürztraminer, can contain rose or jasmine floral aromas.
  • Minerality: White wines produced in areas with significant mineral content may have a ” stony ” flavor or “flinty.”
  • Herbs: White wines created from Sauvignon Blanc grapes can contain tastes of grass, basil, or green bell pepper.
  • Honey: Some white wines, like Viognier, can taste sweet and reminiscent of love.
  • Butter: Due to the winemaking process, Chardonnay, in particular, may have a creamy, buttery flavor.

The age of the wine and the type of oak used in the maturing process greatly impact the flavor of white wine. Also, some white wines are designed to be crisp and refreshing, while others are designed to be full-bodied and rich.

White wine’s flavor ultimately comes down to personal preference and can vary widely from person to person. It is best to sample a few different varieties to choose your favorite white wine.

Is White Wine an Alcohol?

White wine is a fermented grape-based alcoholic beverage. Yeast ferments the sugar in the grapes during the winemaking process, transforming it into alcohol and carbon dioxide. White wine’s alcohol concentration by volume can range from 9 to 14%, depending on the type of wine and winemaking technique utilized.

White wine is a popular choice for aperitifs, dinner parties, and special occasions and is often served chilled. While white wine can be enjoyed in moderation, it’s crucial to remember that excessive alcohol use can have detrimental consequences on your health, including liver damage and a higher chance of developing some malignancies. It’s critical to consume white wine wisely and moderately if you do.

How to Determine White Wine is Spoiled?

White wine can become bad for several reasons, including:

  • Smell: Fruity, flowery, or citrus aromas are what fresh white wine should smell like. A wine that smells sour, vinegar-like, musty, or moldy has probably gone bad.
  • Taste: A crisp, refreshing white wine with a harmony of acidity, fruitiness, and sweetness should be served. A wine that tastes flat, sour, or harsh has probably gone bad.
  • White wine that is still young should appear clean and vibrant. It may indicate that the wine has oxidized and gone bad if it has a yellowish or brownish color.
  • There should be bubbles in some white wines, such as sparkling ones. If there are no bubbles in the wine, it may have spoiled.
  • Sediment: A fresh white wine should be crystal clear and free of particles. The presence of residue in wine may signify that it has spoiled.

White wine can spoil even when carefully stored because of the alcohol and acid in the wine, which can lead to deterioration over time. It is advised to err on the side of caution and avoid drinking a bottle of white wine if you are unsure whether it has gone bad.

What are the Side Effects of Consuming Spoiled White Wine?

White wine spoiling can result in the growth of dangerous bacteria like Escherichia coli (E. coli) or Bacillus cereus, which can lead to food poisoning if consumed. Symptoms caused by this include:

  • Nausea
  • Vomiting
  • Diarrhea
  • Stomach pain
  • Headache
  • Fatigue
  • Muscle pain

When consumed in extreme circumstances, rotten white wine can cause more severe health issues like dehydration, kidney failure, or bacterial infections.

Also, drinking ruined white wine can produce effects similar to a hangover, including headaches, exhaustion, and nausea.

It’s crucial to remember that a bottle of white wine may contain dangerous bacteria even if it does not appear or smell rotten. It is recommended to err on the side of caution and refrain from drinking a bottle of white wine if you are doubtful of its safety.

Reference: The influence of interactions between major white wine components on the aroma, flavor, and texture of model white wine

The effects of interactions between wine proteins, wine polysaccharides, volatile chemicals, glycerol, and ethanol were evaluated on the sensory characteristics of a model wine. Variations in the concentration of volatiles and ethanol caused the most significant changes in scent and mouthfeel qualities. Concentrations of protein, alcohol, and glycerol significantly influenced several fragrance qualities. However, most interactions that affected perceived aroma were strongest when volatile content was low. Polysaccharides marginally reduced the aroma’s overall strength. Glycerol altered flavor intensity generally in a good way.


When you’re storing your wine, be sure to follow the manufacturer’s guidelines. You can also check the label for an expiration date. While most wineries will include an expiration date on the packaging, this isn’t always the best way to tell if your wine is still safe to drink.

You should never pour a bottle of wine into your glass if it has a smell or taste that isn’t right. An unpleasant odor or taste can mean that the wine has had a second fermentation or has a chemical undertone. Even if your wine doesn’t have an off taste or smell, you should discard it because it will go bad over time.