Beets are a sweet, earthy, high-fiber root vegetable that benefits your heart. They are versatile veggies that work well in juice, salads, and soups. You can keep them in the refrigerator as one option for storage. You might be curious about how long the root vegetable will last in the refrigerator if you intend to.
You don’t need to be concerned about beets going bad any time soon because they may keep in the refrigerator for up to a week. They should be fine for a few more days if they are fresh after that week. To prevent them from drying out and going bad, the best place to store your beets is in a plastic bag, whether it is sealed or not. Additionally, wash them before storing them because washed beets last longer than unwashed ones (about two weeks).
How Long do Beets Last in the Fridge?
Do you feel you are constantly in contact with that vegetable, the beet, but you have never used it, or perhaps you are unsure of its uses or health benefits?
Do you know that the beets you’ve been examining so frequently can lower your blood sugar levels?
Moreover, have elderly adults’ rates of dementia slowed down? Organic beets can be purchased directly from the Amazon site.
After realizing this, you went to the supermarket or farmers market to purchase some juicy crushing; the issue today is that you don’t know the beets’ shelf life or whether you can store them on the counter or in the fridge, or the freezer. And mind-blowing beets, then you have an excess of it left out. You may get pickles here if you prefer them.
Even though it can be stored, how long will it last? You’re now debating whether to throw it out or leave it alone.
No worries, this piece is specifically for you.
Everything you need to know about beets will be covered here.
Including the duration of storage of beets in the refrigerator, freezer, and on counter. You wouldn’t want to miss learning to determine if they are bad, how to store them to make them live longer, and many other things.
Please read the entire article without skipping a word, then press the “like” and “comment” buttons.
If stored correctly in their ideal circumstances in the refrigerator, beets can be kept for two to four months before going bad.
You might not know it, but raw beets can last up to fourteen days in the fridge. That’s longer than many other vegetables. This means you can use them for a long time without purchasing more.
When it comes to storing beets, there are two main options. The first is to keep them in the fridge. The second is to freeze them. If you want to enjoy the benefits of beets for the longest time, store them in a freezer. A freezer is ideal because you can keep the beets for up to a year.
Raw beets can last in the fridge if you can keep them from getting too cold. To avoid rotting, you should store them away from direct sunlight. They also need to be kept in a dry, well-ventilated area.
Refrigerator Pickled Beets
Refrigerator pickled beets are a healthy and nutritious snack that is easy to make and keep in the fridge. These tasty vegetables are full of vitamins and minerals. You can also add them to stews and soups. However, they must be stored properly to prevent spoilage.
Beets go bad fast if they are left unattended or if they are not stored correctly. The best time to prepare pickled beets is during the peak beet season. But, if you follow these tips, you can store your beets for several months in the refrigerator.
Make sure to wash and scrub your beets. It’s important to use a sharp knife and clean hands. Using a scrubbing brush will help remove dirt and grime. Once scrubbing is complete, you can cut the beets into small cubes.
Next, you need to soak your beets in the pickling brine. The pickling liquid contains sugar and vinegar, which helps balance the taste of the beets. To make a healthier version, you can replace the sugar with an alternative sweetener. This will change the flavor of the pickles.
Shelf Life of Beets
Fresh beets have a shelf life of two to four weeks when stored in the fridge. They will last longer if kept in the freezer. When stored in the freezer, beets keep their texture and consistency.
If you plan to store your beets in the freezer, you should wrap them in heavy-duty aluminum foil. This will help prevent them from staining. You can also place beets in an airtight freezer bag. These bags will keep your beets fresher for a longer period.
Another way to store your beets is in a sand or peat moss root cellar. This is an excellent way to preserve beets for months. However, you will need to be careful not to overwrap the beets. Otherwise, the moisture will cause the beets to rot faster.
How to Store Beets in the Fridge?
Beets can be kept in the refrigerator for up to a week, but they might not look as good as when you initially got them. Follow these guidelines to keep your beets looking good:
Take the greens out. By removing the stems from the greens and placing them in a bowl of water in the refrigerator, you may store them separately from the root vegetables. Additionally, you can add them to salads and sautés.
Before putting the root veggies in a plastic bag or container to keep in your refrigerator’s vegetable drawer, trim off any broken or bruised parts. Beets will keep longer if stored with other root vegetables because the temperatures and humidity are comparable.
To prevent cross-contamination with other foods, clean the beets of any dirt before putting them in a plastic bag or the vegetable drawer of your refrigerator.
How to Tell if Beets has Gone Bad?
Here are some guidelines to help you assess whether a large number of beets in your refrigerator is still edible.
The color of your beet is the first item to consider. It’s probably past its peak if it has developed a dark crimson or brownish-red color. However, they are generally still safe to consume if they have a bright red color.
The root’s firmness can then be felt. When you press down on a freshly harvested beet with your thumb or fingertip, it should still feel smooth and sturdy. Even if they are bright red, throw them out if they feel squishy or bruised.
Lastly, please give it a whiff. Your beets may smell awful and smell like decaying fruit or vegetables if they have gone bad and started to rot.
4 Tips to Keep Beets Fresh & Longer in the Fridge
Although delicious, beets don’t keep for very long. Here are some suggestions for preserving the freshness of beets in the refrigerator.
1) Wrap them in plastic or foil. When preparing beets, it’s advisable to use a small piece of foil or plastic wrap because the moisture from your hands can cause them to spoil more quickly.
2) Place them in the refrigerator’s vegetable crisper drawer. Because they will experience the most stable temperatures and humidity levels in the vegetable crisper drawer of your refrigerator, beets should be kept there.
3) Cover the beet greens in the fridge with a paper towel before putting them in. Absorbing any excess moisture that would cause their leaves to wilt more quickly over time will help keep them fresher for longer.
4) Pick out any leafy greens that have wilted or turned brown, and then store the remaining leaves in containers until you’re ready to use them again.
How Long do Beets Last in Vinegar?
If you store beets in vinegar properly, they can be kept for 6 to 8 weeks in the refrigerator and 5 to 9 months in the freezer before they go bad.
When reserving your beets, use vinegar such as distilled white vinegar, malt vinegar, or cider vinegar to keep them fresh whenever you feel like using them again.
Are they Sitting for too Long in the Fridge?
You may have left your beets in the refrigerator, freezer, or counter for an extended period without checking on them. As a result, they may have gone bad without your knowledge. For this reason, I advise you to throw away any food in the refrigerator or freezer. By doing so, you can prevent strange illnesses that are foodborne.
Reference: Health benefits of beetroot
How Many Days can you Keep Cooked Food in the Fridge?
Food will still taste good for three to four days in the refrigerator. Be sure to consume them before they expire! After that, eating tainted food increases your risk of being ill. If leftovers aren’t eaten within four days, they should be frozen as soon as feasible.
This delicious vegetable is kept incredibly well in the refrigerator, freezer, and counter. They also offer certain nutritional benefits, such as promoting better brain and digestive health, reducing inflammation, having potent anti-cancer qualities, regulating blood pressure, and aiding in weight loss.
Avoid foodborne illness by eating healthfully and storing your fruits and veggies properly. Do not change your doctor’s recommendations based on our shelf life therapy. When in doubt, ask a question in the comment section.