How Long Can You Freeze Cooked Pork?

You might be wondering how long leftover pork can be frozen. After cooking, pork can be stored in the freezer for up to three months. Before keeping it, you need, however, properly wrap it. Primarily, cooked pork can be stored for two to three months in the freezer and ten months in a deep freezer.


On the other hand, freezing raw pork is not advised, and Freeze-dried pork can be stored indefinitely. The most popular animal protein consumed worldwide is pork. Due to the size of many pig joints, you can end up with many leftovers you don’t know what to do with.

How Long Can You Freeze Cooked Pork?

Extra caution must be used when freezing cooked pork, like all cooked meats. As previously said, avoid leaving it on the countertop unattended for an extended period to prevent bacteria growth.

Wrap it up and place it in the freezer or refrigerator as soon as it reaches room temperature (long term). Up to three months’ worth of cooked pork can be stored in the freezer.

Fresh pork cannot be frozen; only cooked pork can. When your meat is cooked, you must take extra precautions and be aware that it won’t last as long in the freezer as a fresh pig.

The good news is that freezing cooked pork is not too difficult, and you can find out exactly how to do it by following the straightforward instructions stated below:

Allow to Cool

It’s crucial to let the cooked pork cool entirely before putting it in the freezer. Similarly, it would help if you didn’t leave it on the counter for an excessive amount of time because doing so will encourage the growth of bacteria on the surface of the pork. You can get it ready for freezing when it’s at room temperature.

Separate into Portions

Depending on the cut, you may wish to portion the pork before freezing it. Without this, you will have to defrost it all at once and use it.

Wrap Firmly

You might want to double wrap your pork before freezing it, and it should first be wrapped in film before each part is put into a freezer-safe, sealable bag.


Ensure to identify the cooked pork once it is wrapped and prepared for freezing. It might be challenging to remember when something needs to be used by when you want to take it out of the freezer, so it’s a good idea to put the date you cooked it in addition to the use-by date.

4 Tips for Freezing Cooked Pork

Now that you know how to freeze it, here are our top 4 recommendations for getting the most outstanding results from freezing cooked pork:

1. Fresh Pork Freezes Longer

Fresh pork can be frozen for up to six months. However, cooked pork should only be frozen for about three months. So, to extend the life of your pig joint, think about cutting it before cooking it and freezing the portions you won’t be eating right away.

2. Pork Tastes Better When Refrigerated

After being cooked, pork can be kept in the refrigerator for 4-5 days. As a result, you can store it in the fridge if you intend to use it shortly after cooking. This will help maintain the flavor because freezing the pork will change how the meat tastes.

3. Slice Ahead of Time

If you have a sizable pork joint that you want to freeze, you can save time and work by chopping it ahead of time. However, keep in mind that cutting the pork will increase its surface area, impacting the meat’s flavor once it has defrosted.

4. Be Wary of Sharp Bones

If the cut of pork you are using contains any sharp bones, make sure you securely wrap them to prevent them from piercing the film covering the meat.

Working with Frozen Pulled Pork

  • Foods frozen for the entirety of their storage time are safe permanently, according to the USDA Food Safety and Inspection Service, and freezer storage times are solely used to determine quality. After freezing, cooked meats keep their quality for two to three months.
  • If you need dinner but don’t feel like cooking, you can defrost the frozen pulled pork and use it in another recipe that calls for pulled pork, such as our Keto Carnitas Salad or Pulled Pork Tacos with Pickled Onions.
  • Of course, if you have extra time to give the pulled pork time to heat through, you don’t need to defrost it before cooking. You could thaw it in the microwave if you forgot to put it in the refrigerator the previous night.
  • To ensure that the food you eat has been prepared securely, you should be aware of food safety concerns, advises the Michigan State University Extension. They recommend removing any packaging because it cannot withstand high temperatures and should be avoided.
  • Use the defrost setting on your microwave and place the meal in a microwave-safe container. You should manually flip the food midway through cooking if your microwave doesn’t do it automatically. Defrosting should take seven to eight minutes per pound, depending on the power of your microwave and the thickness of the item.

Best Way to Reheat Pulled Pork

Regional cooking methods affect pulled pork flavor, but the basic idea is the same everywhere: seasoned, smoked, or slow-cooked pork that is taken off the bone or from a boneless roast and shredded. Making more pulled pork than you’ll need for a single meal makes sense because it requires enough work. It can be challenging to properly reheat pulled pork since it can dry up and become tough or overly soft and rubbery. Pull-apart pork retains its flavor and texture when moistened and heated in a skillet.

Step 1

Apply a thin layer of nonstick cooking spray to a large skillet.

Step 2

Turn the heat to medium-high and add a layer or two of stock or gravy to the bottom of the skillet. Allow the liquid to boil slowly.

Step 3

When the mixture bubbles, add the pulled pork and immediately whisk it to coat it all. For three to five minutes, cook the pulled pork while stirring it.

Step 4

Cover the skillet and turn off the heat. To thoroughly reheat the pulled pork, give it five to seven minutes to sit.

Step 5

Ensure the pulled pork has achieved a safe temperature of 145 degrees F by inserting the tip of an instant-read thermometer into several heaps of pulled pork.

How to Defrost Pork?

Following are your choices for defrosting frozen pork:

The Refrigerator

This is the suggested course of action because any defrosted meat can be frozen again. The only drawback is that it takes a while—roughly one day for every five pounds of weight—to complete ([CANR]). To expedite the process, I placed the meat in a bowl with cold water and then in the refrigerator. A 2–3 pound cut defrosts overnight in this manner.


The pork should be microwaved on the defrost or low to medium setting. Switch to short increments after it begins to defrost, especially if you merely want to thaw the meat in the microwave rather than cooking it. Immediately after defrosting, cook the meat.

Skip Defrosting

When the pork is still frozen, you can begin to cook it on the stove or in the oven. It works best if it has already been prepared; all you have to do is thaw and reheat it. The meat must be cooked for an additional 15 minutes and continuously watched to prevent burning. But if you neglected to defrost your pork and don’t have anything else for dinner, it’s an option.

Can You Refreeze Cooked Pork?

It is safe to refreeze food after it has thawed in the fridge without cooking, although the overall quality can suffer due to moisture lost during the thawing out process.

Additionally, it is permissible to freeze the cooked version of previously frozen raw items. However, you must be cautious while handling meat, and it is advisable to discard it rather than take the chance if it exhibits any signs of spoilage.

How Can You Tell if Frozen Pork is Bad?

Terrible pork will be dull grey, smell bad or sour, and if it is mushy or slimy. If you have any doubts about any of these, it is preferable to toss them away.

There is no expiration date on food that has been frozen. Fresh pork roast, steaks, chops, or ribs should be used within four to six months for the best quality; fresh ground pork, pork liver, or a variety of meats should be used within three to four months; and home-cooked pork, soups, stews, or casseroles should be used within two to three months for the best quality.

Can You Freeze Sliced Pork?

Meat from an unopened package or at the butcher counter must be wrapped. Slices can be laid out individually on wax paper or even paper towels and then frozen and stacked in a plastic bag. To retain flavor and texture, push the air out of the bag.

Can I Freeze Leftover Cooked Pork Tenderloin?

Yes, cooked pork can be frozen. For around three months, cooked pork can be in the freezer. If you intend to use your cooked pork within a few days, you can portion it out and store it in the refrigerator wrapped in plastic wrap.

Why do You Soak Pork Chops in Milk?

Compared to other marinades, milk is more effective at tenderizing meat. The proteins are broken down by the milk enzymes, softening the fibers and enhancing the tenderness of the heart. Additionally, because the chance of the milk-tenderized pork chops drying out during cooking is reduced, they will stay juicier.

Can I Eat Cooked Pork After 5 Days?

In a refrigerator (40 °F or less), cooked pork should be used within three to four days. Bacterial growth is slowed but not stopped by refrigeration. Using cooked leftovers within three to four days is advised by the USDA. Raw pork belly can be stored for 4-5 days if you intend to freeze it. But be aware that it spoils quickly.

The cause is that it is juicy and so susceptible to bacterial contamination. As a result, you ought to attempt to apply it soon. If you’re unsure how long your raw pork belly can be kept, you can freeze it for up to 6 months.


When preparing meals with freeze-dried meat, it is essential to remember to thaw the ingredients fully before cooking. Using pig that has already been cooked is preferable to prepare the pork. However, cooking frozen meat requires constant attention and monitoring, so the finished product could not taste as lovely as fresh meat. This technique is your best bet if you don’t have the luxury of time to let the food defrost first.