Can You Freeze Peaches Without Blanching Them?

Peaches are the classic mid-summer treat because they are bright, sweet, and somewhat tangy. It’s simple to overlook how lovely perfectly ripe peaches taste when they aren’t in season. But if you have them on hand in the freezer, you may enjoy a tasty memory at any time of year. Peaches can be easily frozen, and there are various ways to enjoy them, either on their own or in cobblers and crisps (any recipe that calls for frozen peaches will work). So that you have frozen peaches for every gastronomic need, we’ll go through how to flash-freeze peaches and how freeze peaches in a water or syrup pack.


Can You Freeze Peaches Without Bleaching Them?

You can, indeed. To achieve this, cut your peaches into slices before freezing. This method makes it quite simple to defrost your frozen peach slices and use them right away in baking and other dishes.

Steps for Freezing Peaches

Look at your ripe, lovely peaches for a moment. You grew them, right? You’re incredible! I adore a good peach sale, so you’re awesome if you bought them at discount!

I adore stocking up on a large basket of fresh peaches at the farmer’s market, freezing them, and then enjoying them in the winter when they are more expensive. I enjoy using my frozen peaches to make peach jam, peach cobbler, and peach chunks for our breakfast in the morning.

Peaches should be cut into wedges. The peach pit must be removed and composted. The peaches don’t need to be peeled.

Put a sizable freezer bag in a basin or measuring cup. It will support the bag by being placed in the bowl because we will eventually pour liquid into it. Put your peaches in the bag now.

I like to divide my frozen peaches into portions of 2 and 3 cups. Since my recipes typically call for this quantity, it’s simple for me to take them out of the freezer and use them.

Apple juice is now added to the peaches to coat them.

Make sure the apple juice you use is natural and unsweetened; it shouldn’t have any added sugar and should only contain apples.

Add some lemon juice to the bag at this point. The apples won’t turn brown because of the lemon juice. Do not omit this step, please!

Apple juice is now added to the peaches to coat them.

Make sure the apple juice you use is natural and unsweetened; it shouldn’t have any added sugar and should only contain apples.

Add some lemon juice to the bag at this point. The apples won’t turn brown because of the lemon juice. Do not omit this step, please!

How to Cut Peaches Perfectly?

Start with Ripe, Fresh Peaches.

Begin with juicy, fresh peaches. To prepare them for raw consumption, they must be malleable and soft. Making baked items like peach pies requires the use of beauties that are just a little bit too difficult to swallow since they maintain their shape better when cooked.

Peaches can be cut into slices and then either peeled or cut first, then peeled. Here, both are covered.

Peel the Peaches, if You Like You can choose to peel the Peaches whole. Skip step 4 if you like to cut peaches without peeling them (even if you intend to peel them after they are cut).

Why would you choose one technique over another? It’s simple and quick to chop the peaches into pieces before peeling them if you only need to peel a couple or three. Peeling and cutting them into pieces all at once is faster when you have a lot of beauty. Even though it seems like a lot of labor, peeling each slice separately would take far longer.

Slice a Peeled Fruit.

For full peeled peaches, grasp the fruit in your hands and use a sharp paring knife to cut all the way through to the pit. Do this over a big basin so that any juices may be caught. Then, make a wedge 1/2 inch (or the desired thickness) over and to the pit, parallel to the initial cut.

The segment will easily come out if you flick the knife blade in the direction of the first cut. Apply this method to the remaining fruit. Eliminate the pit.

Slice a Peach Without Peeling

Cut a peach in half all the way around if it hasn’t been skinned.

Once the peach has been divided in half, hold each half and twist it in the opposing direction. This will cause the pit to reveal itself.

Remove the hole by separating the peach’s two halves. The majority of contemporary peach types are either clingstone, in which the fruit adheres to the pit, or cling-free, in which the fruit separates from the pit (the fruit releases from the hole). If you come upon a clingstone peach, you might require a spoon to remove the pit.

Cut the peach halves into thick wedges or slices. Simply run a paring knife between the flesh and the peel of each wedge or slice to peel them.

Slices of Peach, Peel

Utilizing a paring knife, peel each wedge or slice. Peach will be simple to peel when it is mature. Sliced peaches are wonderful on top of yogurt, cereal, or ice cream. They also go well in fruit salads and mixed salads.

How do You Peel a Peach?

Begin with juicy, fresh peaches. They should smell like peaches, feel heavy for their size, and have some give towards the stem (or stem end). Learn how to purchase peaches if you are unsure of how to select a ripe peach. This is the greatest method for peeling more than just one or two peaches because it involves peeling full peaches.

After cutting them and removing the pits, you can peel the remaining one or two beauties. Learn how to slice peaches.

Start by heating water to a boil in a pot if you have more than two peaches to peel. Use a pool if it can accommodate all of the peaches. Don’t worry; if you don’t, you can still work effectively in bunches. Why is boiling water necessary? The peaches will be blanched by being briefly submerged in boiling water. This will make it very simple to remove the skin by separating it from the fruit beneath.

Each Peach’s Bottom Should Be Scored

Cut a little “x” in the bottom of each peach with a sharp paring knife while the water is heating. Keep the cuts shallow because you’re only creating lines on the flesh here. Additionally, prepare a large dish of cold water so that you may immediately cool the peaches after giving them a hot bath.

Peel the Peaches

Peach skins become incredibly easy to peel when they are boiled. The peels can be removed without having to cut them off because the heat helps pull the skin away from the beauty.

Please make sure that when you add the peaches, they are completely submerged in boiling water. Cook them for 40 seconds. Leave the beauties in hot water for up to a full minute if they are just a tiny bit too green. The peaches’ flavor will improve as a result of this helping to loosen the peel.

Make an Ice Bath for the Peaches.

Using a slotted spoon, transfer the peaches to the bowl of icy water. Give them a minute or so to calm down. The peaches need to be drained and dried with a towel.

Peaches’ Skins to Remove

You may either use a paring knife to scrape some of the peel off the peaches or you can peel them with your fingers by picking and peeling the peel off.

The peel pulls off easily after being boiled in hot water.

Peeled Peach After being peeled, this peach is prepared for pitting or cutting. Peaches can be eaten plain, with ice cream or whipped cream, on top of thick Greek-style yogurt, in cereal bowls or fruit salads, or all by themselves after peeling.

What are the Health Advantages of Peaches?

Sweet, did you know that peaches are soft, sweet, and packed with healthy nutrients? Your health benefits from fiber, vitamins A, B, C, and K, as well as iron, copper, magnesium, manganese, and phosphorus. But keep in mind that it contains a lot of sugar and might be problematic if consumed in excess.

Excellent Dietary Fiber Source

One serving of dried peaches contains 53% of the daily recommended amount of fiber. Dried peaches include pectin, a form of fiber that dissolves in water. People’s food naturally contains pectin, however, it doesn’t significantly improve their nutritional status.

You receive roughly 5 grams of pectin every day from fruits and vegetables (assuming the consumption of approximately 500 grams of fruits and vegetables per day). Peaches contain more pectin than other fruits including cherries, grapes, and strawberries. Your diet’s fiber content can assist in lowering your cholesterol and maintaining stable blood sugar levels.

As a result of forcing you to use the restroom, it reduces constipation. Men should ingest 38 grams of fiber per day, compared to 25 grams for women. One serving of dried peaches has seven grams of fiber.

Potassium to Sodium Ratio for Health

Dried peaches are low in salt and high in potassium. A diet high in potassium and low in sodium helps to minimize the risk of heart disease and stroke as well as high blood pressure. The potassium and sodium content in dried peaches is mainly good for your health. A healthy adult needs more than 4700 mg of potassium per day and over 2300 mg of sodium on a regular basis.

Provitamin A Is High in Dried Peaches

The body converts beta-carotene, a reddish-orange pigment, found in dried peaches into vitamin A, giving them their orange color. Your skin and eyes must have vitamin A for good health. Reduced risks of cancer and heart disease are also associated with vitamin A.

Vitamin K-rich

Peaches that have been dried contain vitamin K. The body needs vitamin K to produce certain proteins required for blood clotting and to prevent too much calcium from binding the bones together. Osteoporosis and weakened bones can both result from vitamin K deficiency.

Reference: Health benefits of peach, nectarine, and plums


If you don’t care about long-term storage, you can freeze peaches without blanching them. The only downside is that the peaches may not last as long without blanching. In general, it is best to blanch peaches when you want to preserve them for later use. However, some people are happy to skip the process and just freeze their peaches without blanching. Read on for more information.

The first thing you should do is prepare your peaches. You can freeze them whole or cut them into slices. It is easier to use slices than whole peaches. However, stone fruits need to be pitted before freezing. In that case, you can use a paring knife to remove the pit. You can also use lemon juice for preservation instead of sugar. If you don’t want to use lemon juice, you can also try using bottled lemon juice or ground vitamin C.