The Best Way to Reheat Fried Chicken

Fried chicken is one of life’s great comfort foods. It’s crisp on the outside, tender on the inside, and the perfect vehicle for your favorite sauce. However, this method dries out the meat and often leaves it soggy. When reheating leftover fried chicken, many people turn to the microwave.

Reheating fried chicken is an ongoing challenge for most kitchens. To get the best results from reheating in the microwave, ensure the chicken is at room temperature before heating it. Then, place the chicken on a plate and cover it with a paper towel to prevent it from drying out too much.

The wrong method, attitude, or cook time can result in a dry, rubbery, or flavorless meal. Relatively short cooking times, crisp skin, and good moisture balance are what you need to get the best results. But reheating can be tricky because different types and sizes of chicken cook differently.

Fried Chicken

What is Fried Chicken?

Fried chicken is a common food produced by breading or battering chicken pieces (often the legs, wings, and breasts) with seasonings and deep-frying until they are crispy and golden brown. This style of cooking yields a juicy interior and a crispy exterior.

Fried chicken is a common fast food item and a staple of Southern cooking worldwide and in the United States. It can be seasoned with various spices and herbs and is frequently served with sides like french fries, coleslaw, or macaroni and cheese.

There are numerous ways to prepare fried chicken, including the Southern style, which typically uses a seasoned flour coating, and the Korean style, which is frequently double-fried for added crispiness and served with a sweet and sour sauce.

The Best Way to Reheat Fried Chicken

The oven is the greatest place to reheat the fried chicken. The steps are as follows:

  • Set the oven’s temperature to 375°F (190°C).
  • Put the chicken on a baking sheet with parchment paper or aluminum foil.
  • To keep the moisture within, wrap the chicken in aluminum foil.
  • Bake in the oven for 15 to 20 minutes or until an internal temperature of 165°F (74°C).
  • When the skin is crispy and heated, remove the foil and put the chicken back in the oven for 5 to 10 minutes.

Alternatively, you might use a microwave to reheat the fried chicken. The chicken should be placed on a microwave-safe plate, covered with a microwave-safe lid, or wrapped in microwave-safe plastic wrap before being heated for 1 to 2 minutes or until thoroughly heated.

Fried chicken must be reheated properly to avoid developing a texture that is dry and unpleasant to eat.

What are the Other Methods of Reheating Fried Chicken?

Here are some additional strategies for heating fried chicken:

  • Cook the chicken in a nonstick or cast iron skillet over medium heat for 5 to 7 minutes, flipping it once or twice or until it is well-cooked and crispy.
  • Air Fryer: Put the chicken in an air fryer basket and heat at 375°F (190°C) for 5 to 7 minutes or until the chicken is well roasted and crispy.
  • Put the chicken on a microwave-safe plate, cover it with a microwave-safe lid, or wrap it in microwave-safe plastic wrap. It should be well heated after 1 to 2 minutes in the microwave.

Whatever the technique, it’s critical to reheat the chicken to an internal temperature of 165°F (74°C) to ensure it is suitable for consumption.

How to Freeze Fried Chicken?

Fried chicken can be frozen later as a quick and simple dinner or to save leftovers. How to freeze fried chicken is described below:

  • The chicken should be allowed to cool completely to avoid becoming soggy when reheated.
  • Wrap the chicken: Use aluminum foil or plastic wrap to enclose each piece of chicken in an airtight container. To avoid freezer burn, remove as much air as possible.
  • The date on the label: You can tell how long something has been in the freezer by writing the date and the contents on the container or packaging.
  • Place the chicken in the freezer after it has been wrapped. The chicken can remain fresh for up to two to three months.

When it’s time to reheat the frozen fried chicken, remove it from the freezer and let it defrost completely in the fridge before using one of the abovementioned techniques, avoid thawing the chicken at room temperature because doing so can encourage the growth of microorganisms.

How to Thaw Frozen Fried Chicken?

The refrigerator is the ideal place to thaw frozen fried chicken. The steps are as follows:

  • The chicken should be taken out of the freezer and in the fridge.
  • The chicken should be left to thaw for at least eight hours or overnight. This will guarantee an even and thorough defrosting of the chicken.
  • Once the chicken has completely thawed, you can reheat it in one of the ways mentioned above, including an air fryer, an oven, a cooktop, or a microwave.

Avoid thawing the chicken at room temperature, as this can encourage the growth of microorganisms. Use your microwaves defrost setting if you need to fast-thaw the chicken, or put it in a sealed plastic bag and submerge it in cold water for 30 minutes at a time, changing the water every 30 minutes until the chicken is completely defrosted. However, these techniques raise the possibility of bacterial growth; therefore, it’s critical to cook the chicken as away after defrosting.

How to Store Fried Chicken?

Fried chicken should be stored properly to maintain its freshness, flavor, and safety. The steps are as follows:

  • The chicken should be allowed to cool completely to avoid being mushy when stored.
  • Use an airtight container for storage: Wrap the chicken in aluminum foil or plastic wrap or place it in an airtight container.
  • Maintain in the fridge: The chicken can be kept for up to 4 days.
  • Do not consume it near uncooked foods: To prevent cross-contamination, keep the chicken separate from raw items when storing it.

You can freeze the fried chicken if you want to keep it longer. To freeze the fried chicken and preserve it in the freezer for up to 2-3 months, follow the instructions in the previous answer.

How to Make Fried Chicken at Home?

A quick and delicious way to enjoy this traditional dish is to make your own fried chicken at home. Here’s a simple recipe to get you going:


  • Four skinless, boneless chicken breasts or thighs
  • 2 cups of general-purpose flour
  • paprika, two tablespoons
  • One teaspoon of powdered garlic
  • One teaspoon of powdered onion
  • One salt shaker
  • Black pepper, one teaspoon
  • Two huge eggs
  • A cup of milk
  • Frying with vegetable oil


  • In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Beat the eggs and add the milk to a different shallow dish.
  • Each piece of chicken should be thoroughly covered before being dipped in the egg and flour mixture.
  • About 1 inch of vegetable oil should be heated to a temperature in a big, deep skillet over medium-high heat. Add a tiny pinch of flour to the oil to test it; if it sizzles, the oil is ready.
  • The chicken should be golden brown and cooked through after being added to the hot oil and cook for 4–5 minutes on each side.
  • The chicken should be taken out of the oil and put on a tray lined with paper towels to drain.
  • Serving hot, please.

Be careful not to crowd the skillet and adjust the heat as necessary to keep the oil from getting too hot if you want the fried chicken to stay crispy.

Is Fried Chicken Good for Health?

Fried chicken can be a wonderful treat, but due to its high calorie and fat content, it is not regarded as a healthy food option. Saturated and trans fats, frequently found in fried chicken and can raise cholesterol levels and increase the risk of heart disease, are common in this food.

Fried chicken is frequently cooked with refined, processed flour and is typically salty. In addition to raising the risk of heart disease and stroke, this can contribute to excessive blood pressure.

Limit your intake of fried foods and choose chicken that has been grilled or baked instead of fried, as these options are healthier and have fewer calories and fat.

How to Decide Fried Chicken has Gone Bad?

By keeping an eye out for the following indications, you can tell if the fried chicken has gone bad:

  • Smell: Chicken with a rotten or sour smell is no longer safe to eat.
  • The chicken is no longer safe to eat if its color has changed to a green, yellow, or grey hue.
  • Texture: Chicken that is slimy, sticky, or covered in a sticky film is no longer suitable for consumption.
  • Taste: The chicken should no longer have a sour or odd flavor.

If you aren’t sure if the chicken is still fresh, it’s preferable to throw it away because it’s always better to be safe than sorry.

What are the Side Effects of Consuming Spoiled Fried Chicken?

Food poisoning can result from eating rotten fried chicken and induce symptoms like:

  • Nausea and diarrhea
  • Abdominal discomfort and cramps
  • Diarrhea
  • Headache
  • Weakness and muscle pains
  • Fatigue
  • Dehydration

Consuming rotten fried chicken in extreme situations can also result in life-threatening conditions like salmonella infection or staphylococcal food poisoning, which can necessitate hospitalization and long-term health issues.

It is best to consult a doctor and get treated immediately if you feel sick after eating rotten fried chicken.

Reference: Prebrowned Fried Chicken: 2. Evaluation of Product Materials

The chosen product material was used for dusting the chicken pieces before they were battered, breaded, and fried, as previously mentioned. A panel of 10 judges evaluated them for their adhesion level, immediately after cooling and after being frozen. A yield calculation was also made. High protein compounds generally create crusts with stronger adhesion than starches, gums, and alginates. Dried egg albumen, vital wheat gluten, and soy concentrate were the materials that produced the best adhesion, with the first being extremely satisfactory and the third being fairly acceptable.


If you love the taste and texture of fried chicken, you’ll want to learn how to reheat it in the best way possible. Reheating in the microwave, for example, can leave it soggy and unappetizing.

In contrast, frying on the stove can produce crispy and delicious results without drying the meat. The key is to choose the right oil. Using a high-temperature oil such as clarified butter, olive oil, or peanut oil is a good idea. These oils have a moderately high smoke point, so they won’t burn when you fry your food. To reheat, place the chicken in a large frying pan over medium-high heat. Turn the pieces frequently to ensure they cook evenly and are crispy on the outside.